Chateau Banquet Menus

Breakfast Entrees

Entrees are served with chilled Orange Juice, freshly brewed Regular, Decaffeinated Coffee, And a Selection of Hot Teas

Fresh Fruit Plate

Sliced Fresh Melons, Pineapple, and Seasonal Fruit

Served with flavored Yogurt

Assortment of Fruit Breads

The Classic Fluffy Scrambled Eggs

Choice of Bacon, Ham, or Sausage

Served with Breakfast Potatoes

Bakers Delight Cinnamon French Toast

Dusted with Confectioner’s Sugar

Choice of Bacon, Ham, or Sausage

Served with Sweet Cream Butter

The Traditional Eggs Benedict with Hollandaise Sauce


Steak and Eggs Grilled Ranch Steak

with Fluffy Scrambled Eggs


Prices are Subject to 6% State Sales Tax and 18% Service Charge

Breakfast Buffets

Buffets are served with a selection of Chilled Juices (Apple, Cranberry, Grapefruit, and Orange Juice), freshly brewed Regular, Decaffeinated Coffee, and a selection of Hot Teas.

Minimum of 25 people Buffet Service is for a maximum of 1 hour

All American Buffet Fresh Sliced Fruit

Fluffy Scrambled Eggs

Choice of: Bacon, Sausage, or Ham

Hot Oatmeal with Brown Sugar

Breakfast Potatoes

Selection of Freshly Baked Muffins, Bagels, and Assorted Danish

Cream Cheese, Butter, and Fruit Preserves

Assorted Cold Cereal and Milk

The Executive Buffet Fresh Sliced Fruit

Selection of Baked Muffins

Bagels and Assorted Danish

Cream Cheese, Butter and Fruit Preserves

Select One: Fluffy Scrambled Eggs, Western Eggs (Onions, Green Peppers, Ham and

Cheese) or Cheddar Scrambled Eggs

Bacon and Sausage

Choice of: Cinnamon French Toast or Blueberry Pancakes with Maple Syrup

Breakfast Potatoes

Hot Oatmeal with Brown Sugar

Healthy Start Buffet Fresh Sliced Fruit

Assorted Yogurt with Toppings

(Granola and Raisins)

Seasonal Whole Fruit

Egg Beaters

Breakfast Potatoes

Assorted Dry Cereals

Hot Oatmeal with Raisins

Low Fat Muffins and Breakfast Breads

Bagels with Cream Cheese,

Butter and Fruit Preserves

Prices are Subject to 6% State Sales Tax and 18% Service Charge

The Brunch Buffet Minimum of 25 people

Buffet Service is for a maximum of 1.5 hours

International Cheese

Fresh Seasonal Sliced Fruit

Tossed Garden Salad with Assorted Fresh Vegetables and Dressings

Pasta Salad

Assorted Breads (White, Wheat and Rye) and Danish

Breakfast Selections (Select 3)

Fluffy Scrambled Eggs, Eggs Benedict,

Bacon, Sausage,

Cinnamon French Toast, Blueberry Filled Pancakes

Entrees (Select 3)

Beef Burgundy

Sliced Beef Bistro Style with Mushrooms in a Red Wine Sauce

Grilled Chicken with a Lemon Herb Sauce

Roasted Garlic Rosemary Chicken Breast with a White Wine Herb Sauce

Chicken Marsala

Chicken Verdue sautéed with Red Peppers, Mushrooms & Aritchokes

Rolled Sole with Crabmeat

Rolled Flounder with Spinach and Imported Cheeses

Tilapia topped with Broccoli & Imported Cheeses

Poached Salmon with a Dijon Cream Sauce

Roasted Pork Loin with a Rosemary and Mushroom Demi

Penne Pasta with a Sun Dried Tomato Florentine Sauce

Garlic Mashed Potatoes

Chef’s Choice of Vegetable

Chef’s Selection of Desserts and Pastries

Freshly Brewed Regular and Decaffeinated Coffee,

Hot Tea, Iced Tea, and Milk

Upgrade Your Brunch

Chef attended Omelet Station

Chef attended Waffle Station

Smoked Salon Tray

Peel & Eat Shrimp Bowl

Shrimp Cocktail Bowl

Bananas Foster Station

Viennese Table

Morning Breaks

Classic Break

Chef’s Selections of Breakfast Breads,

Danish, Muffins, and Bagels

Butter, Cream Cheese, and Fruit Preserves

Freshly Brewed Regular, Decaffeinated Coffee,

and Hot Tea

Chateau Continental Selection of Freshly Baked Muffins, Assorted Bagels,

Fruit and Cheese Danish

Fresh Seasonal Fruit Display

Cream Cheese, Butter, and

Fruit Preserves

Assorted Chilled Juices

Freshly Brewed Coffee, Decaffeinated Coffee,

And Hot Tea

Health Start Break Low Fat Muffins, Breakfast Breads

and Bagels

Tahitian Fruit Salad

Butter, Cream Cheese, and Fruit Preserves

Vanilla and Fruited Yogurts

Assorted Cold Cereals served with Granola

Assorted Chilled Fruit Juices and Milk


and Hot Tea

Prices are Subject to 6% Sales Tax and 18% Service Charge

Afternoon Breaks

Crunch Time Break Tortilla Chips with Tomato Salsa

Terra Chips and Potato Chips with

French Onion Dip

Smart Food Cheddar Popcorn

Cracker Jacks

Iced Tea, Soda and Lemonade

Cookie Bonanza Assortment of Chocolate Chip,

Oatmeal Raisin,

And Macadamia Nut Cookies

Milk & Assorted Soda


and Hot Tea

Chocolate Lover’s Break Assorted Chocolate Brownies, Minature Chocolate Candies,

Chocolate Chip Cookies, Assorted Dessert Bars,

Chocolate Hazelnut Biscotti

Milk and Assorted Soda


And Hot Tea

Heart Smart Break Fresh Vegetable Crudité

with Low-Fat Herb Dip

Granola Bars

Fresh Sliced Seasonal Fruit

with Yogurt



and Hot Tea

Prices are Subject to 6% Sales Tax and 18% Service Charge

Afternoon Breaks Continued

Halftime Break

Mini Hot-Dogs in a Puff Pastry

Soft NY Pretzel Bites with

Whole Grain Mustard

Cracker Jacks


Salted Peanuts

Iced Tea and Lemonade

Per Person (Per Hour)


and Hot Tea

Per Unit

Bottled Water

Assorted Soda

Assorted Fruit Juices

Assorted Flavored Yogurts

Regular Coffee and Decaffeinated Coffee

Flavored Teas

Bagels, Danish, and Muffins

Assorted Cookies

Assorted Granola Bars

Nacho Chips and Salsa

Potato Chips with Dip

Vegetable Crudités with Dip

Fresh Fruit Display

Light Luncheons Selections include Regular, Decaffeinated Coffee, Hot Tea and Iced Tea

Assorted Rolls (When applicable)

Sandwiches served with blend of gourmet Terra Chips

Crab Cake Sandwich Our signature recipe served on a Kaiser Roll with Lettuce and Tomato

Chicken Caesar Salad Fresh Romaine Lettuce topped with Croutons, Parmesan Cheese, Grilled Chicken and Caesar Dressing

Upgrade to Shrimp

Weight Watcher’s Salad $ Scoop of Chicken Salad and a Scoop of Tuna Salad garnished with Fresh Fruit

Grilled Chicken Sandwich Grilled Chicken Breast smothered in your choice of one: Honey Mustard or BBQ Sauce

Served on a roll with Lettuce and Tomato

Smoked Turkey Wrap Smoked Turkey, Chevre Cheese, Roasted Red Pepper, Lettuce and Tomato on a Tomato Basil Wrap

Ham and Turkey Croissant Ham, Turkey, Lettuce, Tomato and Bacon on a Croissant

Vegetable Quiche Served with a Baked Tomato Parmesan

Boxed Sandwich Lunches Each box contains: Fresh Whole Fruit, Chips, Cookies, Bottled Water or Soda,

Appropriate condiments and accompaniments.

Sandwich Choices: Select one meat choice and one cheese choice per sandwich type

Roast Beef

Ham

Turkey

Chicken Salad Tuna Salad

Egg Salad

American Cheese

Swiss Cheese

Provolone Cheese

Luncheon Entrees

Entrees served with choice of Appetizers, Chef’s choice of Potato and Vegetable, Rolls, Butter, Regular,

Decaffeinated Coffee, Hot Tea, Iced Tea, and Dessert.

Pitchers of Soda

Choice of two entrees available

Appetizers

(Select one)

Tomato Basil Soup

Cream of Mushroom Soup

Tossed Garden Salad with choice of two dressings

Beef

London

With a reduction of Au Jus, Cracked Black Pepper and Pinot Noir

Tenderloin Beef Stroganoff over homemade Egg Noodles

Mesquite Grilled Ribeye

Pork

Honey and Thyme Glazed Pork Medallions

Chicken

Grilled Chicken

Chicken Marsala

Stuffed Chicken Breast

With a Sage Dressing and topped with a Chicken Demi Glaze

Seafood

Grilled Salmon

Over a bed of mixed greens with fresh mozzarella cheese and

Roasted red peppers, drizzled with a balsamic reduction

Crab Cake

with a Chili Rémoulade

Pasta

Penne Pasta

with a Spinach and Sun dried Tomato Pesto Sauce

Meat Lasagna or Cheese Lasagna with Sauce

Add Dessert to Your Meal

Triple Chocolate Layer Cake

NY Cheesecake

Tiramisu

German Chocolate Cake

Carrot Cake

Apple Pie

Ice Cream

Peanut Butter Pie

White Chocolate Mousse with Raspberry Sauce

Dark Chocolate Mousse with Caramel Sauce

Sugar Free Cheesecake or other Pies available upon request

Lunch Buffets

All Buffets are served with freshly brewed Regular, and Decaffeinated Coffee,

Hot Tea, Iced Tea

Minimum of 25 People.

Buffet Service is for a maximum of 1 hour

Deli Buffet

Potato Salad

Pasta Salad

Coleslaw

Tossed Salad with assorted Dressings

Roast Beef, Honey Ham,

Smoked Turkey and Salami

Swiss, American and Provolone Cheese

Assorted Breads and Rolls

Pickles, Sliced Tomato, Lettuce,

Whole Grain Mustard and Mayonnaise

Taste of America

Chicken Noodle Soup

Potato Salad

Coleslaw

Tossed Salad with assorted Dressings

St. Louis Style BBQ Ribs

Southern Fried Chicken

California Blend Vegetables

Oven Roasted Cumin Potatoes


Sliced Watermelon

Lunch Buffets Continued

Little Italy Tomato Basil Soup

Caesar Salad

Tomato and Mozzarella Vinaigrette

Chicken Parmesan

Italian Sausage with Peppers and Onions

Lasagna with Meat Sauce

Penne Pasta Florentine

Green Beans Almondine


Light Luncheon

Soup du Jour

Tossed Garden Salad

With assorted dressings

Choice of two Wraps:

Smoked Turkey with Chipolte, Lettuce Tomato, and American Cheese,

Turkey Club with Bacon, Lettuce Tomato, and Mayonnaise,

Roast Beef

Roasted Vegetables

Cold Salads

Pasta Salad

Chicken Salad

Egg Salad

Sliced Fresh Fruit Display


Lunch Buffets Continued

All Buffets are served with freshly brewed Regular, and Decaffeinated Coffee,

Hot Tea, Iced Tea

Minimum of 25 People.

Buffet Service is for a maximum of 1 hour

Create Your Own Buffet

Choice of Three Salads:

Tossed Garden Salad WITH TWO CHOICES OF DRESSING

German Potato Salad

Coleslaw

Fruit Salad

Cucumber Dill Salad

Choice of Two Entrees:

London Broil

Roast Sirloin of Beef Burgundy

Grilled Salmon

Tilapia and Sole Florentine

Flounder Fillet with a Citrus Herb Butter

Roast Turkey with Giblet Gravy

Chicken Marsala

Chicken Piccatta

Honey Dijon Mustard Chicken

Pork Tenderloin Hunter Style

Roast Pork Loin with a Rosemary Demi

Grilled Ham with a Pineapple Sauce

Stuffed Shells

Meat Lasagna or Cheese Lasagna

Chef’s choice of Potato and vegetable


Dinner Entrees Entrees served with choice of Appetizer, Salad, and Chef’s Choice of Potato

And Vegetable, Rolls, Butter, Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Dessert.

Appetizers

Fresh Fruit Medley

Antipasto Salad

Tomato Basil Soup

Minestrone Soup

Cream of Mushroom Bisque

Salads

Tossed Garden Salad with your choice of two Dressings

Caesar Salad with Garlic Croutons and shaved Parmesan Cheese

Vine Ripened Tomatoes and Mozzarella with Sweet Red Onions and Oregano

Beef

Roast Sirloin of Beef with Mushroom Demi Glaze

12 oz. Roast Prime Rib of Beef with Horseradish and Rosemary Au Jus

Grilled NY Strip Steak with a Wild Mushroom Bordelaise

8 oz. Pepper and Thyme Encrusted Filet Mignon with Cognac Cream Sauce

Poultry

Chicken Breast with Marsala Wine Sauce

Baked Bread Stuffed Chicken Breast

Chicken Picatta

Topped with shrimp and finished with an Herb Lemon Wine Sauce

Chicken Francaise with Lemon Butter Sauce

Proscuitto and Chive Encrusted Chicken

Chicken Breast Florentine

Stuffed Chicken Breast

with fresh broccoli, jumbo shrimp, crabmeat, and imported cheeses

Chicken Fontina

Topped with eggplant, red sauce, and imported cheeses

Honey Dijon Chicken

Seafood

Seared Atlantic Salmon with Fresh Herbs

Jumbo Shrimp stuffed with Crabmeat

American Red Snapper with Potato-Horseradish Crust

Almond Crusted Filet of Tilapia

Topped with shrimp in an Herb Lemon Butter Wine Sauce

Broiled Maryland Crab Cakes

Stuffed Sole

With jumbo crabmeat, fresh baby spinach, and cheeses

Broiled Fresh Filet of Orange Roughy with a Mandarin Orange Sauce

Dinner Entrees Continued

Entrees served with choice of Appetizer, Salad, and Chef’s Choice of Potato

And Vegetable, Rolls, Butter, Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Dessert.

Choice of Three entrees available for an additional $1.00 per person

Pork and Veal

Honey and Whole Grain Mustard Crusted Pork Loin with a Rosemary Demi

Caraway Crusted Pork Loin with Caramelized Apples

Pork Tenderloin

with a Mango or Mushroom Cream Sauce

Pasta

Mushroom Ravioli

with Julienne Vegetables in a light Vegetable Broth

Garlic Spinach Ravioli

with Pesto, Hearts of Marinara or Alfredo Sauce

Pasta Primavera

Tri Colored Tortellini

with Alfredo or Heart of Marinara Sauce

Stuffed Shells with Marinara Sauce

Lobster Ravioli

with diced tomatoes, and a touch of cream

Penne Pasta

with Pesto, Sun Dried Tomatoes, and Baby Spinach in Alfredo Sauce

Combinations

Seared Atlantic Salmon and a Grilled Boneless Chicken Breast

Grilled Petite Filet Mignon and a Broiled Crab Cake

Grilled Chicken and a Broiled Crab Cake

Broiled Petite Filet Mignon and Stuffed Jumbo Shrimp with Crabmeat stuffing

Desserts

Death by Chocolate

NY Cheesecake

German Chocolate Cake

Carrot Cake

Apple Pie

Ice Cream

White Chocolate Mousse with Raspberry Sauce

Dark Chocolate Mousse with Caramel Sauce

Sugar Free Cheesecake or other Pies available upon request

Dinner Buffets

Minimum 25 People

Buffet Service is a maximum of 1.5 hours

All Buffets served with

Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea and Dessert.

Taste of Tuscany Italian Wedding Soup

Antipasto Salad

Classic Caesar Salad with Shaved Parmesan Cheese

Fresh Tomato and Mozzarella Salad

Artichokes with Roasted Garlic

Chicken Vesuvio – Proscuitto, Eggplant, and Mozzarella Cheese

Aromatic Herb Crusted Beef with Wild Mushrooms

Stuffed Shells with Florentine Mornay Sauce or Vegetable Lasagna

Garlic or Rosemary Risotto

Italian Green Beans

Assorted Crusty Rolls and Garlic Bread

Chef’s Selection of Italian Desserts

Taste of Europe Old World Salad Bar with Romaine and Radicchio Lettuce

Red Potato Salad with Whole Grain Mustard

Garbanzo Bean Salad

Greek Pasta Salad

Roasted Chicken Dijonaise

Apple Glazed Roast Pork Loin

Tournedos of Beef with Bordeaux Reduction

Dauphinois Potatoes

Haricot Vertes (Green Beans)

Assorted Dinner Rolls and Butter

Chef’s Selection of Desserts

Dinner Buffets Continued

CREATE YOUR OWN BUFFET

Choice of Three Salads:

Tossed Garden Salad with Assorted Dressings

Caesar Salad

Antipasto Salad

Fruit Salad

Greek Salad

Cucumber Dill Salad

Oriental Salad

Mediterranean Salad

Fresh Mozzarella and Tomato Salad

Choice of Three Entrees:

Teriyaki Beef Stir Fry with Oriental Vegetables

Sliced Top Sirloin of Beef with AuJus

Almond Crusted Filet of Tilapia

London Broil

The Elpaso Hunter Beef Tenderloin

Fresh Filet of Sole topped with Shrimp in an Herb Wine Pesto Sauce

Filet of Fresh Haddock Provoncale

Grilled Salmon

Flounder Fillet with a Citrus Herb Butter

Roast Turkey with Giblet Gravy

Chicken Marsala

Chicken Piccatta

Chicken Francaise

Roast Pork Loin with a Rosemary Demi

Grilled Ham with a Pineapple Sauce

Spinach Ravioli

Meat or Cheese Lasagna or Rigatoni

with Sundried Tomatoes and Baby Spinach in a Pesto Cream Sauce


Chef’s choice of Potato and Vegetable

Chef’s Choice of Dessert

Cold Hors d’ Oeuvres

Tomato Bruschetta with Shaved Parmesan Cheese

Roasted Pepper Bruschetta with Fresh Basil

Crudités of Fresh Vegetables with Ranch Dip

Fresh Fruit Display with Raspberry Dip

International Cheese Display with Whole Grain Mustard and Crackers

Sliced Rosemary and Garlic Flat Breads

With assorted Hummus and Feta Cheese Spreads

Antipasto Tray garnished with Salami Coronets

Smoked Salmon Tray with Cream Cheese, Red Onions and Crackers

Jumbo Shrimp Cocktail

Hot Hors d’ Oeuvres 100 Pieces

Basic

Pizza Bagels

Vegetable Egg Rolls

Pork and Shrimp Egg Rolls

Cocktail Franks wrapped in a Puff Pastry

Italian Meatballs

Swedish Meatballs

Mini Quiche

Chicken Cordon Blue Bites

Chicken and Cheese Quesadillas

Deluxe

Chicken Sesame

Chicken Brochettes

Chicken Sate

Baked Brie wrapped in Phyllo dough with drizzled with Raspberry Sauce

Spanikopita

Beef Brochettes

Scallops wrapped in Bacon

Premium

Stuffed Mushrooms

Coconut Crusted Shrimp

Beef Tenderloin Brochette

Beef Teriyaki Brochette

Hibachi Beef Skewers

(Montery jack cheese, green onions, jalapenos marinated)

Hibachi Chicken Skewers

(Chucks of red and yellow peppers chopped green onions, montery jack cheese, and jalapenos.)

Beef Sate

Antipasto Skewers

(Mozzarella chesse, sundried tomatoes, and artichoke hearts)

Cheese Straws in Puff Pastry

Beef Duxelle En Croute

Hors d’ Oeuvres Packages

Chateau Package

Choice of 3 Basic Hot Hors d’ Oeuvres

Domestic Cheese Tray with Crackers,

Fresh Fruit Display with Dip,

And Crudités Vegetable Display with Dip

Chateau Deluxe Package

Choice of 3 Basic Hot Hors d’ Oeuvres

Choice of 2 Deluxe Hot Hors d’ Oeuvres

International Cheese Tray and Crackers,

Fresh Fruit Display with Dip,

And Crudités Vegetable Display with Dip

Specialty Stations

Specialty Stations are only available with the purchase of

A hors d’oeuvres Package, Dinner Entrée, or Dinner Buffet. MINIMUM 25 PEOPLE . PRICES BASED ON 1 HOUR.

Carved Specialties

Honey Mustard Glazed Ham

Sage Crusted Loin or Pork

Roasted Turkey

Roast Top Round

Roast Prime Rib of Beef

Roast Tenderloin of Beef

Specialty Stations Continued

Specialty Stations are only available with the purchase of

A Hors d’0uerve Package, Dinner Entrée, or Dinner Buffet.

Minimum 25 people. Prices based on 1 hour.

Viennese Table

An Array of Italian and

French Pastries:

Napoleons, Profiteroles, Mini Éclairs,

Italian Cookies and Assorted Cakes

Seasonal Fruit with Chocolate Fountain

Fresh Sliced Seasonal Fruit, Marshmallows,

Pretzel Rods, and Oreo Cookies;

Perfect for dipping in our Chocolate Fountain.

Pasta Lover’s Station

Assorted Pastas

Accompanied by Marinara, Pesto,

And Alfredo Sauces; in addition to our

Chef’s signature Pasta Entrée.

Mashtini Station

Fresh Mashed Red Skin Potatoes

Served in a Martini Glass

Accompanied by: Broccoli Florets, Shredded Cheddar Cheese,

Sour Cream, Chives, and Bacon Bits

ALCOHOLIC BEVERAGES

Host Bar

House Brands Call Brands Premium Brands Ultra Premium Brands All Bars are stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Tequila and Selected Beer and Wine Limited Bar (Beer, Wine, Soda and Bottled Water) Cash Bar CARAFES AND BOTTLES

Bottle of House Wine Bottle of House Champagne

CONSUMPTION BAR

18% Service Charge applicable to Liquor 18% Service Charge and 6% Sales Tax applicable to Soda and Bottled Water

Per Drink Charges can be arranged on an “As Consumed” basis and billed to your account at the conclusion of the event.

Call Brand Liquors Includes: Skyy Vodka, Beefeaters Gin, Bacardi Rum, Jose Cuervo Gold Tequila,

Seagrams 7 Whiskey, Johnnie Walker Red Scotch, Jack Daniels Whiskey, Jim Beam Bourbon, Peach Schnapps, Melon Liqueur, Amaretto di Sarronna,

Kahlua, Sweet and Dry Vermouth Domestic, Domestic Light and Imported Beer

Canyon Road Chardonnay, Cabernet Sauvignon and White Zinfandel Wines

Premium Brand Liquors Absolut Vodka, Tangueray Gins, Bacardi and Captain Morgan Rums,

Sauza Tequila, Crown Royal and Jack Daniels Whiskeys, Dewars Scotch, Southern Comfort, Jim Beam Bourbon, Peach Schnapps, Melon Liqueur, Amaretto di Sarronna,

Kahlua, Sweet and Dry Vermouth Domestic, Domestic Light and Imported Beer

Kendall Jackson Chardonnay, Redwood Creek Cabernet Sauvignon and Merlot, Sutterhome White Zinfandel Wine and Bella Sera Pino Grigio

Ultra Premium Liquors Grey Goose, Bombay Sapphire Gin, Patron Gold, Markers Mark Bourbon, Godiva Chocolate Liquor and

Starbucks, Belevidere, Chopane, Couversier, VSOP, Glenfiddich

Limited Bar Includes: Domestic, Domestic Light and Non-Alcoholic Beer

Canyon Road Chardonnay, White Zinfandel and Cabernet Wines Assorted Sodas

Cordial Cart Includes: Amaretto Di Sarronna, Baileys Irish Cream, B&B, Drambuie

Frangelico, Grand Marnier, Sambuca Romano, Kahlua and E&J Brandy

PRICES ARE SUBJECT TO THE APPLICABLE SALES TAX AND SERVICE CHARGE 18% SERVICE CHARGE APPLICABLE TO LIQUOR

18% Service Charge and 6% Sales Tax applicable to Soda and Bottled Water

For Wedding Bar packages, see your wedding specialist

Chateau Banquet Menus

Self Improvement

Transcript of Chateau Banquet Menus