Chassagne-Montrachet Blanchot Vineyards situation · PDF fileCôte de Beaune Premier Cru...

Côte de Beaune Premier Cru Chardonnay Chassagne-Montrachet Blanchot Vineyards situation This great premier Cru is the neighbour of Criots-Bâtard-Montrachet, beneath The Montrachet. Characteristics This small Climat - a little more than one hectare is located in an exceptional place among the white Côte de Beaune stars. It is called Blanchot because its soil is made of white stones coming from the scree slope overhanging this premier cru. Wine making Like all our premiers crus, this wine is aged in French oak barrels during 18 months before bottling. Winemaker's comments / Gastronomy It is a powerful and rich wine with aromas of apricots and peach. Very fresh in the mouth. Very distinctive piece of vineyard from Chassagne. This premier cru can be paired with all sorts of delicate dishes : fish, meat, vegetable terrines ... Preservation Blanchot has a very good aging potential: 10 years and much more if it is stored in good conditions of temperature and humidity.

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Transcript of Chassagne-Montrachet Blanchot Vineyards situation · PDF fileCôte de Beaune Premier Cru...

Côte de Beaune

Premier Cru

Chardonnay

Chassagne-Montrachet Blanchot Vineyards situationThis great premier Cru is the neighbour of Criots-Bâtard-Montrachet, beneathThe Montrachet.

CharacteristicsThis small Climat - a little more than one hectare is located in an exceptionalplace among the white Côte de Beaune stars.It is called Blanchot because its soil is made of white stones coming from thescree slope overhanging this premier cru.

Wine makingLike all our premiers crus, this wine is aged in French oak barrels during 18months before bottling.

Winemaker's comments / GastronomyIt is a powerful and rich wine with aromas of apricots and peach. Very fresh inthe mouth. Very distinctive piece of vineyard from Chassagne.This premier cru can be paired with all sorts of delicate dishes : fish, meat,vegetable terrines ...

PreservationBlanchot has a very good aging potential: 10 years and much more if it is storedin good conditions of temperature and humidity.

MAISON LOUIS JADOT ï¿½ Tel. 33 (3) 80 22 10 57 ï¿½ Fax : 33 (0) 3 80 22 56 03

www.louisjadot.com ï¿½ [email protected]

http://www.louisjadot.com