Charlotte CAKE WITH

raspberries

& strawberries…

A recipe from :

Chaimae.A & Emma.D

R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I P E. RE CI PERECIPE

R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I

RECIPERECI PE

Ingredients for 6 people :

strawberries

Biscuits

Gelatin Raspberry juice

Sugar cream

Natural yoghurt

EggsRaspberries

Salt

. 125g strawberries

. 125g raspberries

. 5 leaves of gelatin

. 4 tablespoons of cream

. 4 egg whites

. 1 pinch of salt

. 500g of natural yoghurt

. 4 tablespoons of sugar

. 30 slim & tall biscuits

. Raspberry juice

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Soak the leaves of gelatin in a bowl of cold water .

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Put the bowl with cream into a big pan filled with water.

Take 4 tablespoons of cream and put them in a bowl .

Wring the gelatin and add it to the cream, mix until it is melted .

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Separate the whites from the yolks. Beat the egg whites until stiff.

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Mix the natural yoghurt, the cream and the sugar together.

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Add the mixture to the beaten egg whites and mix

delicately.

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When the mixture is mixed well, add the raspberries.

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Soak the biscuits in the raspberry juice.

Cover all the surfaces of the mould with the soaked biscuits.

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Fill half the mold with the mixture, up to the middle.

Put another layer of biscuits

Now..put a layer of mixture and then a layer of biscuits.

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In the end ,

Leave the Charlotte in the fridge for 6 hours …

Decorate the top of the cake with strawberries and sprinkle it with caster sugar .

Emma & Chaïmae