SMALL BITESPrawn crackers 2.5 Assorted salted nuts 2.5

STARTERSGoi Tom 6Summer rolls with prawns, rice vermicelli (Bun), shredded pickles, herbed salad. Served with crushed peanut sweet soy been sauce.

Goi Chay 5.5Summer rolls with tofu, rice vermicelli (Bun), shredded pickles, herbed salad. Served with crushed peanut sweet soy been sauce.

Muc Rang Muoi 7.5Lightly fried calamari with salt and pepper.

Canh Ga Rang Muoi 6.5Lightly fried Chicken wings with salt and pepper

Bo La Lot 7Rolls with minced beef wrapped in betel leaves (La Lot). Served with crushed peanuts and fried shallots.

Nem Ga Tom 6.5Spring rolls with chicken and prawns

Nem Chay 6 Spring rolls with vegetables

Nom Du Du Tom 7Papaya king prawns salad with crushed peanuts tossed in Nuoc Mam sauce.

Dau Phu Rang Muoi 6.5Lightly fried tofu with salt and freshchilli pepper.

Rau Muong Xao 7Morning Glory stems fried with garlic in Nuoc Mam sauce.

Com Rang Cha Nuong 11.95Char-grilled pork with egg fried rice, sweet corn, peas and shallots.

Com Rang Hai San 12.5Prawns, calamaris and mussels with egg fried rice, sweet corn, peas and shallots.

Pho Xao Ga 11.95 Fried rice noodles with chicken and vegetables.

Pho Xao Hai San 12.95 Fried rice noodles with prawns,calamaris, mussels and vegetables.

Pho Xao Bo* 11.95 Fried rice noodles with beef and vegetables. * Vegetarian option is available on request.

Dau Phu Sot Ca Chua 11.5Tofu sauteed in tomato sauce and spring onions. Served with salad.

Com Trang 2.5Jasmine steamed rice.

Fresh leaves salad 3

Com Rang Trung 3Egg fried rice with sweet corn, green peas and onions.

Rau Thap Cam 3Stir fried seasonal vegetables.

SIDES

PHOLegendary pho soup is a key to understanding of the Vietnamese cuisine. Minimum of ingredients, apparent simplicity of cooking and amazing taste that can not be reproduced without the knowledge and experience. Pho is eaten by both the rich and the poor, it is served in ordinary eateries and in luxury restaurants. This is more than a dish, it's a national idea! We serve soup Pho with lime and chilli pepper.

Pho Bo 10.25Pho soup with beef

Pho Ga 10.25Pho soup with chicken

Pho Hai San 11.75Pho soup with prawns, calamaris and Mussels

MAIN COURSESBo Luc Lac 12.95Pieces of juicy beef sirloin steak sauteed in black pepper sauce. Served with salad.

Bun GA XAO 10.5Stir fried lemongrass chicken with rice vermicelli noodles (cold). Served with beansprouts, fresh cucumbers and Nuoc Mam sauce.

Bun Bo Nam Bo 10.5Beef fried with lemongrass. Served with Bun rice noodles (cold) and Nuoc Mam sauce.

Ga Nuong Xa 12.5Char-grilled chicken with lemongrass. Served with salad.

Ca Vuoc Nuong 12.95Char-grilled sea bass in lime ginger Nuoc Mam sauce

Mien xao ga 11.5Stir fried glass noodles with chicken and vegetables

Mien Xao Hai San 12.5Stir fried glass noodles with prawns, calamari mussels and vegetables

LUNCH CHEF’S SPECIAL’SPlease ask a member of staff