Chapter Five Nutrition and Your Health Lessons 1 & 2 Nutrition During the Teen Years & Nutrients Pgs...
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Transcript of Chapter Five Nutrition and Your Health Lessons 1 & 2 Nutrition During the Teen Years & Nutrients Pgs...
![Page 1: Chapter Five Nutrition and Your Health Lessons 1 & 2 Nutrition During the Teen Years & Nutrients Pgs 110-121.](https://reader035.fdocuments.in/reader035/viewer/2022072006/56649f465503460f94c68c6e/html5/thumbnails/1.jpg)
Chapter FiveChapter FiveNutrition and Your HealthNutrition and Your Health
Lessons 1 & 2Lessons 1 & 2Nutrition During the Teen Years & Nutrition During the Teen Years &
NutrientsNutrientsPgs 110-121Pgs 110-121
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Good NutritionGood Nutrition
Nutrition is the process by which the Nutrition is the process by which the body takes in and uses foodbody takes in and uses food
Calories are units of heat that measure Calories are units of heat that measure energy from food that is used by the bodyenergy from food that is used by the body
Nutrients are substances in food that Nutrients are substances in food that help the body grow and supply energyhelp the body grow and supply energy
The six nutrients are: carbohydrates, The six nutrients are: carbohydrates, proteins, fats, vitamins, minerals, and proteins, fats, vitamins, minerals, and waterwater
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Influences on Food Influences on Food ChoicesChoices
Hunger and appetite: Hunger and appetite: hunger is a physical hunger is a physical need to prevent need to prevent starvation; appetite is a starvation; appetite is a desire to eatdesire to eat
Food fills emotional Food fills emotional needs for some peopleneeds for some people
Environment: family, Environment: family, friends, advertisementsfriends, advertisements
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CarbohydratesCarbohydrates Carbohydrates are the Carbohydrates are the
starches and sugars present starches and sugars present in foodin food
Simple Carbs are sugars Simple Carbs are sugars (fruit or milk)(fruit or milk)
Complex Carbs are starches Complex Carbs are starches (whole grains or potatoes)(whole grains or potatoes)
55-60% of daily intake 55-60% of daily intake should be carbsshould be carbs
Body’s main source of Body’s main source of energyenergy
4 calories/gram4 calories/gram
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FiberFiber
Fiber is an Fiber is an indigestible complex indigestible complex carbohydratecarbohydrate
Found in stringy Found in stringy vegetables, fruits, vegetables, fruits, and whole grainsand whole grains
It helps move waste It helps move waste through the digestive through the digestive tracttract
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ProteinsProteins Proteins are made up of Proteins are made up of
amino acidsamino acids The body makes 11 amino The body makes 11 amino
acids (leaving 9 essential acids (leaving 9 essential a.a. needed from food)a.a. needed from food)
Complete proteins are Complete proteins are animal productsanimal products
Incomplete proteins are Incomplete proteins are beans, nuts, and grainsbeans, nuts, and grains
Proteins build/replace cells, Proteins build/replace cells, make hormones, and make hormones, and enzymesenzymes
15-20% of daily intake 15-20% of daily intake should be proteinsshould be proteins
4 calories/gram4 calories/gram
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FatsFats Fats are lipids that do Fats are lipids that do
not dissolve in waternot dissolve in water Saturated fats (bad fat) Saturated fats (bad fat)
are solid at room tempare solid at room temp Unsaturated fats (good Unsaturated fats (good
fat) are liquid at room fat) are liquid at room temptemp
Fats are needed for Fats are needed for vitamin absorption, vitamin absorption, growth, and healthy skingrowth, and healthy skin
20-30% of daily intake 20-30% of daily intake should be fatsshould be fats
9 calories/gram9 calories/gram
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CholesterolCholesterol Cholesterol is a waxy lipidlike substance Cholesterol is a waxy lipidlike substance
found in the bloodfound in the blood Excess blood cholesterol stays in the Excess blood cholesterol stays in the
arteries, causing a build-up, which arteries, causing a build-up, which increases the risk of heart diseaseincreases the risk of heart disease
A high intake of saturated fats is linked to A high intake of saturated fats is linked to increased cholesterolincreased cholesterol
Dietary cholesterol is different from blood Dietary cholesterol is different from blood cholesterolcholesterol
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VitaminsVitamins
Vitamins are compounds that regulate Vitamins are compounds that regulate digestion, absorption, and metabolism of digestion, absorption, and metabolism of many nutrientsmany nutrients
Water-soluable vitamins dissolve in water Water-soluable vitamins dissolve in water and pass easily into the blood (vitamin C and pass easily into the blood (vitamin C and B vitamins)and B vitamins)
Fat-soluable vitamins are absorbed and Fat-soluable vitamins are absorbed and transported in fat (vitamins A, D, E, and transported in fat (vitamins A, D, E, and K)K)
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MineralsMinerals
Minerals are substances that body needs Minerals are substances that body needs but cannot manufacturebut cannot manufacture
Minerals are needed for healthy bones, Minerals are needed for healthy bones, teeth, and regulating body processesteeth, and regulating body processes
Calcium, phosphorous, magnesium, and Calcium, phosphorous, magnesium, and iron are examples of mineralsiron are examples of minerals
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WaterWater
Water is vital to every body functionWater is vital to every body function Water, milk, and juice are the best Water, milk, and juice are the best
sourcessources Caffeinated beverages like coffee, tea, Caffeinated beverages like coffee, tea,
and sodas are not good sources of waterand sodas are not good sources of water Some fruits and vegetables contain waterSome fruits and vegetables contain water