Chapter 9

40
Chapter 9 Energy Balance Nutrition HO-15

Transcript of Chapter 9

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Chapter 9 Energy Balance

Nutrition HO-15

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Obesity Prevalence

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Obesity Prevalence

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Dyslipidemia

Hypertension

Type 2 diabetes

Stroke

Coronary heart disease

Gallbladder disease

Osteoarthritis

Sleep apnea

Respiratory problems

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Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes Among U.S. Adults Aged 18 Years or older

Obesity (BMI ≥30 kg/m2)

Diabetes

1994

1994

2000

2000

No Data <14.0% 14.0-17.9% 18.0-21.9% 22.0-25.9% >26.0%

No Data <4.5% 4.5-5.9% 6.0-7.4% 7.5-8.9% >9.0%

CDC’s Division of Diabetes Translation. National Diabetes Surveillance System available at http://www.cdc.gov/diabetes/statistics

2010

2010

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35% obese

65%

overweight obese

30% overweight

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Body Mass

Index BMI

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6’6” and 216 pounds = overweight

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Determining Health Based on Weight

BMI

Waist Circumference

Disease Profile

Physical Activity (fitness level)

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Determining Health Based on Weight

BMI

Waist Circumference

Disease Profile

Physical Activity (fitness level)

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Determining Health Based on Weight

BMI

Waist Circumference

Disease Profile

Physical Activity

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Determining Health Based on Weight

BMI

Waist Circumference

Disease Profile

Physical Activity

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Determining Health Based on Weight

BMI

Waist Circumference

Disease Profile

Physical Activity (fitness level)

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Low risk of morbidity / mortality

BMI = 30 = obese range

Waist Circumference = 32”

Healthy/ No diseases/ Normal blood work

Very active

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Energy In• food• beverages

Energy Out• TEF• BMR• activity

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Calories In• food• beverages

Calories Out• TEF• BMR• activity

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What is a calorie?

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What is a calorie?

Unit of food energy

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Ener

gy O

ut ActivityBMRTEF

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Energy In Energy Out

TEF

BMR

Activity

Food

Beverages

Weight Loss

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Energy OutEnergy In

Food

Food

Food

Beverages

Activity

BMR

TEF

Weight Gain

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Regulation of Appetite and Food Intake

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Alcohol consumption

Sleep deprivation

Television

Am J Clin Nutr September 1, 2012 vol. 96 no. 3 492-497

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Hormonal Influences

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Thrifty Gene

• store energy

favor fat accumulation

• conserve energy

increased tendency to be sedentary

• save stored energy

diminished ability to use dietary fats as fuel

• store energy

Increased capacity to store body fat

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NEA

TNon-exercise

Activity

Thermogenesis

(energy expenditure)

Dr. James Levine

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Obesity: Global Epidemic

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World Health Organization 2008

World Health Organization 2008

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InfectionsRespiratory Illness

Parasites

Heart DiseaseDiabetes

Toda

y

1970

Mortality in Mexico

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“We have not had a global collapse of willpower in the last

30 years”

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Obesitygenetics

hormones

environment types of food

metabolism

social economic

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THE Chapter

Nine END