Chapter 7 Section 2 Vitamins, Minerals, and Water.
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Transcript of Chapter 7 Section 2 Vitamins, Minerals, and Water.
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Chapter 7 Section 2
Vitamins, Minerals, and Water
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Bell RingerWrite the names of the vitamins and minerals you have heard of and the kinds of foods in which they can be found.
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Section 2Vitamins, Minerals, & Water
Key Terms:Vitamin: A class of nutrients that contain carbon &
are needed in small amounts to maintain health & allow growth.
Mineral: A class of nutrients that are chemical elements that are needed for certain body processes, such as enzyme activity & bone formation
Nutrient deficiency: The state of not having enough of a nutrient to maintain good health.
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Fat-soluble vitamins
Vitamin A, D, E, & KThey dissolve in fat & most can be stored
in fat tissue & remain in the body for a long time.
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Fat-Soluble VitaminsVitamin A Milk, yellow &
orange fruits, eggs, leafy vegetables
Keeps eyes & skin healthy
Strong bones & teeth
Vitamin D Exposure to sun
Fish, liver, egg yolk, fortified milk
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Promotes absorption of calcium & phosphorus
Strong bones & teeth
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Vitamin E Vegetable oils, beans, peas, nuts, dark-green vegetables, whole grains
Protects cell membranes from damage by reactive oxygen (free radicals)
Vitamin K Leafy vegetables such as spinach & broccoli, produced in the intestine by bacteria
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Acts in blood clotting
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Water-soluble Vitamins
• The eight B vitamins and vitamin C• Needed to release energy from
carbohydrates, fats, & proteins
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Vitamin B-1
(Thiamin)
Most vegetables, pork, liver, beans, whole grains & cereals, nuts
Produce energy from carbs, helps the nervous system function
Vitamin B-2
(Riboflavin)
Milk, meat, eggs, whole grains, green leafy veg
pasta
Needed to produce energy from carbs, healthy skin
Vitamin B-3
(Niacin)
Meat, liver, fish, whole-grains, peas & beans, seeds
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Needed to produce energy from carbs, nervous system & healthy skin
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Vitamin B-5
(Pantothenic acid)
Whole grains
Meat, liver
Broccoli, eggs, nuts, peas, beans
Needed to produce energy from carbohydrates, fat & protein
Vitamin B-6
(Pyridoxine)
Whole grains, meat, liver, fish, bananas, green leafy vegetables, peas & beans
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Protein metabolism, production of hemoglobin in red blood cells, healthy nervous system
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Vitamin B-12
(Cobalamin)
Meat, liver, dairy products, eggs
Necessary for forming cells (including red blood) & healthy nervous system
Folate
(Folic acid or folacin)
Green veg, liver, whole grains, peas, OJ
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Needed for forming cells (including red blood), helps prevent birth defects
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Biotin Liver, yogurt, egg yolk, peas, beans, nuts
Necessary for metabolism
Vitamin C
(Ascorbic acid)
Citrus fruits, melons, strawberries, green vegetables, peppers
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Promotes healthy gums & teeth, healing of wounds, absorption of iron, an antioxidant to protect cells from damage
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Minerals
• More than twenty minerals needed in small amounts to maintain good health
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Calcium Milk, dairy products, dark- green, leafy vegetables, tofu, legumes, shellfish, bony fish
Development & maintenance of bones & teeth, transmission of nerve impulses, muscle coordination, blood clotting
Chromium Meat, dairy products, whole grains, herbs, nuts, seeds
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Helps regulate blood sugar
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Copper Liver, shellfish, peas, beans, nuts, seeds
Needed for production of bone & red blood cells & absorption of iron
Fluoride Tea, fish, fluoridated toothpaste & water
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Helps strengthen tooth enamel, helps in prevention of cavities
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Iodine Iodized salt, seafood
Needed for production of thyroid hormones & normal cell function
Iron Red meat, whole & enriched greens, dark-green vegetables, peas, beans, & eggs
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Necessary for production of hemoglobin
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Magnesium Milk, dairy products, green, leafy vegetables, peas, beans
Needed for bone growth, metabolism, & muscle contraction
Potassium Meat, poultry, fish, bananas, oranges, dried fruits, potatoes, green, leafy vegetables, peas, beans
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Needed for maintenance of fluid balance, transmission of nerve impulses & muscle contraction
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Phosphorus Cereals, meats, milk, poultry
Needed for bone formation & cell reproduction
Selenium Tuna & other seafood, whole grains, liver, meat, eggs
Needed for healthy heart function, antioxidant action, healthy thyroid
Sodium Table salt, high-salt meats (ham), processed foods, dairy products, soy sauce 17
regulation of water balance in cells & tissues, transmission of nerve impulses
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Sulfur Meat, milk, eggs, nuts, grains
Needed for protein metabolism
Zinc Seafood, meat, milk, poultry, eggs
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Needed for growth & healing, and for production of digestive enzymes
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Mineral DeficienciesCalcium Painful muscle cramps, retarded growth
in children, osteoporosis
Copper Anemia, bone & cardiovascular changes
Iodine Enlargement of thyroid gland (goiter), retardation of growth & brain development
Iron Anemia, weakness, immune system impairment
Magnesium Nervous system disturbances 19
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Sodium Muscle cramps, loss of appetite
Zinc Retardation of growth, under-development of sex glands, immune disorders, slow wound healing
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How much do we need?
• Sodium: 2,400 milligrams a day (1 ¼ tsp), too much: high blood pressure: heart disease, stroke, kidney failure
• Calcium: 1,300 milligrams per day• (1 cup milk=300 milligrams)
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Water
• 60% of your body is water • Is necessary for every function of your body.• Lose water through: excretion of urine &
solid wastes, evaporation through breathing, & sweating
• Extra water cannot be stored• Need 8 glasses a day• 22
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Why water is important
• 1. Transports nutrients & oxygen through the body & helps get rid of wastes
• 2. Provides the proper environment for the body’s chemical reactions to occur.
• 3. It helps regulate body temperature.
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Why is dehydration dangerous?
• 1. Mild dehydration interferes with mental & physical performance.
• 2. Early symptoms of dehydration:• Thirst, headache, fatigue, loss of appetite, dry eyes
& mouth, dark-colored urine• 3. Severe dehydration:• Nausea, difficulty concentrating, confusion,
disorientation• Extremely severe: death• 24
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Review1. Name the class of nutrient that contain carbon &
are needed in small amounts to maintain health and allow growth.
(vitamin)2. Identify the term for “chemical elements that are
needed for enzyme activity & bone formation.”A. Vitamin B. Protein C. Mineral D. Water
(C) 25
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3. Name the term that means “not having enough of a nutrient to maintain good health.”(nutrient deficiency)
4. List the functions of Vitamin A, C, and D(A = Healthy eyes & skin, strong bones & teethC= Healthy gums & teeth, promotes healing, absorption of iron, antioxidant to protect cells from damageD=absorption of calcium & phosphorus, strong bones & teeth
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5. Name the nutrient that may be related to each of the following:A. Iron-deficiency anemia(iron)B. Osteoporosis(calcium)C. Dehydration(water)D. High blood pressure(sodium) 27
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• 6. Identify why the following people are at risk of dehydration: Sara, who just ran a marathon & Jeff, who has been vomiting(Running marathons depletes the body of water because you don’t have time to drink much water & vomiting results in water loss as well as reduced intake)
7. Identify some non-dairy sources of calcium.(green, leafy vegetables such as spinach & broccoli, calcium fortified foods such as breads & orange juice.)
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8. Give some possible reasons for the decrease in calcium intake by teens.(low-fat diets avoiding dairy foods, drinking more soda and less milk can lower the intake)
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