Chapter 4 - Visual Basic Schneider1 Chapter 4 General Procedures.
Chapter 4
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Transcript of Chapter 4
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Chapter 4
Fiber
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Definitions of Dietary Fiber & Functional Fiber
• Dietary fiber - nondigestible CHO & lignin that are intact & intrinsic in plants
• Functional fiber - nondigestible CHO that are isolated, extracted, or manufactured & known to have physiological benefits
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Fiber and Plants• >95% of fibers from cell wall
– Primary wall– Secondary wall
• Fiber-related components– Cellulose– Hemicellulose– Lignin– Pectins– Suberin– Cutin
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Chemistry & Characteristics of Dietary & Functional Fibers• Varieties:
– Cellulose– Hemicellulose– Pectins– Lignin– Gums -glucans
– Fructans– Resistant starch– Chitin & chitosan– Polydextrose &
polyols– Psyllium– Resistant dextrins
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Cellulose• Dietary & functional fiber• Long, linear polymer of 1-4 linked
glucose units• Main component of plant cell walls• Sources: bran, legumes, nuts,
peas, root vegetables, cabbage family, outer covering of seeds, apples
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Hemicellulose• Dietary fiber• Heterogenous group of polysaccharide
substances• Sugars in backbone & side chains
– Xylose, mannose, galactose (backbone)– Arabinose, glucoronic acid, galactose (side
chains)• Sources: bran, whole grains, nuts,
legumes, some vegetables & fruits
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Pectins• Dietary & functional fiber• Complex group of polysaccharides
called galacturonoglycans• Backbone = galacturonic acid• Cell wall & middle lamella in plants• Water-soluble, gel-forming• Sources: apples, strawberries,
citrus
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Lignin• Dietary & functional fiber• Highly-branched polymer
composed of phenol units with strong bonding
• Structural components of plants - found in stems, seeds, bran layer
• Sources: wheat, mature root vegetables, fruits with edible seeds
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Gums (Hydrocolloids)• Dietary & functional fibers• Group of substances secreted at
site of plant injury– Tree exudates: gum arabic, gum
karaya, gum ghatti– Shrub exudate: gum tragacanth
• Composed of sugars & derivatives• Sources: oatmeal, barley, legumes
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-Glucans• Dietary & functinal fibers• Homopolymers of glucopyranose
units• Water-soluble, highly fermentable• Sources: cereal brans, especially
oats & barley
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Fructans--Inulin, Oligofructose, & Fructooligosaccharides
• Dietary fibers• Fructose units in chains of varying
length• Prebiotics• Sources: chicory, asparagus,
onions, garlic, artichokes, tomatoes, bananas
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Resistant Starch• Starch that cannot be digested by humans• Types
– RS1 - plant cell walls– RS2 - ungelatinized starch granules– RS3 - retrograde starch from cooking & cooling
or extruding foods– RS4 - chemically modified starch
• RS1 & RS2 = dietary fibers, RS3 & RS4 = functional fibers
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Chitin & Chitosan• Chitin
– Amino-polysaccharide polymer containing 1-4 linked glucose units
– Cells walls of some lower plants• Chitosan
– Deacetylated form of chitin; polysaccharide made of glucosamine & N-acetyl glucosamine
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Polydextrose & Polyols• Polydextrose
– Polysaccharide of glucose & sorbitol units that have been polymerized at high temperatures & partial vacuum
• Polyols– Polyglycitol & malitol– Found in syrups
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Psyllium• Functional fiber• Mucilage from husk of psyllium
seeds• Used as laxative
– Must ingest plenty of fluids
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Resistant Dextrins• Functional fibers• Generated by treating cornstarch
with heat & acid & then with amylase
• Glucose polymers containing 1-4 & 1-6 glucosidic bonds & 1-2 & 1-3 bonds
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Selected Properties & Physiological Effects of Fiber
• Important properties include:– Solubility in water– Water-holding capacity & viscosity– Adsorption or binding ability– Degradability/fermentability
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Solubility in Water• Classifications:
– Soluble - dissolve in hot water– Insoluble - don’t dissolve in hot water
• Water-soluble: some hemicelluloses, pectin, gums, -glucans
• Water-insoluble: cellulose, lignin, some hemicelluloses, chitosan, chitin
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Solubility in Water• Soluble
– Delay gastric emptying
– Increase transit time
– Decrease nutrient absorption
• Insoluble– Decrease transit
time– Increase fecal bulk
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Water-Holding/Hydration Capacity & Viscosity
• Ability of fiber to bind water• Delayed (slowed) gastric emptying• Reduced mixing of gastrointestinal
contents with digestive enzymes• Reduced enzyme function• Decreased nutrient diffusion rate--
attenuation of the blood glucose response
• Altered small intestine transit time
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Adsorption or Binding Ability• Diminished absorption of lipids• Increased fecal bile acid excretion• Lowered serum cholesterol
concentrations (hypocholesterolemic properties)
• Altered mineral & carotenoid absorption
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Degradability/Fermentability• Fermentable fibers
– Fermentable fibers as prebiotics– Short-chain fatty acid generation– Increased water & sodium absorption
in the colon– Mucosal cell proliferation– Provision of energy– Acidification of luminal environment
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Degradability/Fermentability• Nonfermentable fibers
– Detoxification– Increased fecal volume (bulk)
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Roles of Fiber in Disease Prevention & Management
• Hypoglycemic & hypolipidemic effects of soluble fibers– For diabetes & high serum cholesterol
• Insoluble, nonfermentable fibers for GI diseases– Diverticular disease, gallstones, IBS,
constipation• Health claims for fiber
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Roles of Fiber in Disease Prevention & Management
• Mechanisms– Adsorb bile acids, promote excretion– Increase fecal bulk– Provide fermentable substrates for bacteria in
colon– Shortened fecal transit time– Decreases interluminal pH– Fermentation may release fiber-bound calcium– Butyric acid appears to hinder cancer cells– Insoluble fibers bind carcinogens
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Recommended Fiber Intake• Adequate Intakes
– Adults: • 19-50: 25 g for women, 38 g for men• 51 or >: 21 g for women, 31 g for men
– Children:• 1-3: 19 g; 4-8: 25 g• Girls 9-18: 26 g• Boys 9-13: 31 g; boys 14-18: 38 g
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Perspective 4
Phytochemicals & Herbal Supplements in Health &
Disease
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Phytochemicals & Herbals• Phytochemicals• Echinacea• Garlic• Ginkgo biloba• Ginseng• Milk thistle• St. John’s wort• Regulation of herbal supplements