Chapter 36 Vascular System in Plants. Three ways water moves through root hairs 1)Apoplast: water...
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Transcript of Chapter 36 Vascular System in Plants. Three ways water moves through root hairs 1)Apoplast: water...
Chapter 36Chapter 36
Vascular System in PlantsVascular System in Plants
Three ways water moves through root hairs
1) Apoplast: water moves through cell walls and never enter cells
2) Symplast: water moves from one cell to another through the cytoplasm
3) Transmembrane: water repeatedly moves back and forth from cell wall, crossing the membrane, and through the cytoplasm
apoplasticsymplastic
Pathway of Water Movement
1) Root hairs use osmosis to soak up water
2) Water travels via apoplast or symplast through the cortex until it reaches the endodermis that lines the vascular cylinder (stele).
3) Endodermis has a “casparian strip”, a selectively waxy layer, which BLOCKS the apoplast pathway, so water MUST move into the stele via symplast (to regulate what minerals in the water can enter the stele)
4) Xylem within the stele transports water to shoots
Transpiration
• Definition: the loss of water vapor from leaves and aerial parts of a plant via stomata
• Responsible for upward transport of water through the xylem due to:– pushing forces– pulling forces video
Pushing ForcesEndodermis accumlates ions in
stele, causing these effects:a) Ψw ______________ in steleb) Water moves ____ stele,
generating + pressure forcing water up the xylem (root pressure)
c) Guttation is a result of root pressure-low transpiration rate at night
-more water moves into stele than transpired
-water droplets forced out at end of leaves by morning
More solutes
-Ψs
-Ψw
Ψw= 0
decreases
into
Pulling Forces(transpiration, tension, cohesion
mechanism)Transpiration:
evaporation of water from stomata of leaves creates (-) pressure and develops tension
Bulk Flow:
Water moves up the xylem to replace the (-) pressure
Pulling Forces(transpiration, tension, cohesion
mechanism)
Cohesion:Water molecules are hydrogen bonded to each other due to its polarity
Water, therefore, moves up the xylem acting as one large polymer-like substance
How is transpiration controlled by plants?
There must be a compromise between photosynthesis and transpiration
The Great Debate!Pros and Cons of an Open Stomata
Pros:
Transpiration can occur for PS
Gas exchange for CR and PS can occur
Cons:
Plant risks dessication from excessive transpiration, leading to wilting
The Great Debate!Pros and Cons of a Closed
Stomata
Pros:
Minimal dessication and minimal wilting
Cons:
No transpiration for PS
No PS or CR can occur due to lack of gas exchange
Plants maintain a transpiration to PS ratio
Ratio (in grams)= water loss
CO2 assimilated for PS
C3 plants 600:1 ratio
C4 plants 300:1 ratio (greater CO2 assimilation rate)
Goal = maximize PS rate w/ minimal transpiration
When do plants open and close their stomata?
Guard Cells
High temperatures
[CO2] is low
Night
Day
guard cells close
guard cells open
guard cells close
guard cells open
How do guard cells open and close?
K+ is pumped into guard cells ψw ________ inside, and water moves into guard cells making them swell, turgid, and open
K+ is pumped out of guard cells ψw __________ inside, and water moves out of guard cells making them flacid and close
decreases increases
Translocation
Definition: the transport of carbohydrates (CHO) in plants from:
- the source (normally where CHO is produced)
to
- the sink (where CHO is used)
** storage organ (ex. bulb) can be a source or a sink
video
Translocation occurs in 2 steps
1) Sugar Loading
2) Pressure Flow
Sugar Loading
CHO are moved from source to sieve-tube members
a) Symplast pathwayor
b) Apoplast pathway - needs co-transport
mechanism to move CHO from apoplast to cytoplasm of sieve tube
symplastapoplast
ST members
H+H+H+H+
H+ ATPADP
Companion cell
1) CHO move from source to ST members by sugar loading mechanism
2) Ψ__________ in the phloem (STM), causing water from xylem to flow into the phloem
3) This increases pressure in the phloem. Increased pressure causes phloem sap to move to an area of less pressure
4) Carbohydrates move out towards sink
5) Ψ ____________ in phloem (STM) so water from phloem diffuses back out to xylem), decreasing pressure
Pressure Flowxylem
Phloem (STmembers)
source
sink
decreases
increases