Whole neck, sliced neck, or ground

Shoulder roast, bone-in or boneless, shoulder steaks, or shoulder cubes for stew or ground

Shank, soups, stews & Stocks

Rib, loin and sirloin – crown roast or chops

Leg – leg roast, bone-in or boneless, leg steaks, leg cubes, stir fry strips or ground

Breast – whole breast or country style rib squares

Skirt Steak, hangar Steak

Hamburgers, cubes for

stew

Beef Brisket

T-bone & Porterhouse

steaks SteaksShort ribs, rib eye steak

London Broil Round

roast, rump

roast, & cubes for

stewStock, stews & soups

Filet Mignon

Round Steak

Soups, stews & stocks

Shoulder roast, steaks or cubes & collar bacon

Loin roast and tenderloin, chops, and

bone-in chops, Canadian bacon, Baby

Back ribs & riblets

Leg roast, rump roast, ham,

cubes, stir fry strips & ground

Arm roasts, cubes for stew, ground to

make a ham, or sausage

Country-Style spare ribs, rib slab

or ground

Bacon, slab or slices

Soups, stews & stocks