Chapter 20: Pancreatic Disease in Adults · Chapter 20: Pancreatic Disease in Adults Mary Phillips...

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Chapter 20: Pancreatic Disease in Adults Mary Phillips (Guildford), Irantzu Arregui-Fresneda (Southampton), Sinead Duggan (Dublin), Kathryn Freeman (Sheffield), Laura McGeeney (Cambridge) The Royal Surrey County Hospital NHS Foundation Trust Regional Hepato-Pancreatico-Biliary Unit (Surrey and Sussex)

Transcript of Chapter 20: Pancreatic Disease in Adults · Chapter 20: Pancreatic Disease in Adults Mary Phillips...

  • Chapter 20: Pancreatic Disease in Adults

    Mary Phillips (Guildford), Irantzu Arregui-Fresneda (Southampton),

    Sinead Duggan (Dublin), Kathryn Freeman (Sheffield), Laura McGeeney (Cambridge)

    The Royal Surrey County Hospital NHS Foundation Trust

    Regional Hepato-Pancreatico-Biliary Unit (Surrey and Sussex)

  • Pancreatic Disease

    • Developing Guidelines • Content • Future work

  • Developing the Guidelines

    • ‘ New’ Dietetic speciality • Regionalisation of services in 2003-5 • 22 x specialist centres:

    – Severe cases acute and chronic pancreatitis – Pancreatic resection

    • Annual meetings of NIGPS at the Pancreatic Society of Great Britain and Ireland est. 2008

    • Dozens of requests for help with patient management

    • Issues with pancreatic enzyme use within dietetics

  • Literature....

    71% response rate from 31 specialist centres (prior to completion of centralisation of services.)

  • Post operative feeding

  • Type of feed and pre-op assessment

  • Is there a concern about nutrition?

    • 37.5% of readmissions due to malnutrition / dehydration (Grewal et al, 2011)

    • 65-68% patients malnourished prior to surgery (Wigmore et al, 1997, Schnelldorfer & Adams, 2005, Jo et al, 2006)

    • Concern over undiagnosed DM and PEI prior to surgery.

  • Implications of malnutrition

    • Poor wound healing (Gupt & Ihmaidat, 2003) • Readmissions (37.5% Grewal et al, 2011) • Increased risk of pancreatic fistula (Kanda et al, 2011) • Chest infection (Gupt & Ihmaidat, 2003) • Reduced performance status (Barber et al, 1999) • Increased morbidity in PD (25.7% - 37%, Crucitti et al, 1998) • Increased mortality in PD (8.1% to 18.5%, Crucitti et al, 1998) • Prolonged length of stay (Garth et al, 2010)

  • Pancreatic Enzyme Replacement Therapy (PERT)

  • Funding!

  • Duggan S.N., Smyth N.D., O’Sullivan M., Feehan S., Ridgway P.F. & Conlon K.C. (2012) A transatlantic survey of nutrition practice in acute pancreatitis. J Hum Nutr Diet. doi:10.1111/j.1365-277X.2012.01256.x

  • 253 Dietitians responded from UK, Ireland and Canada

  • Timing of nutritional support

    Is feeding being delayed in obese patients? Early enteral feeding is recommended, but only

    48.7% (DGH) / 64.8% (University Hospital) aimed to do so.

  • Benefit of feeding in the first 48 hours

    Petrov M.S, Pylypchuk R.D, Uchugina A.F, A systematic review on the timing of artificial nutrition in acute pancreatitis. British Journal of Nutrition 2009;101:787-793

  • Route of feeding

  • Barriers to feeding

  • Awareness of national / international literature

  • PENG guide

    • Acute Pancreatitis – Requirements; feeding routes,

    • Chronic Pancreatitis – Requirements; micronutrients

    • Pancreatic Cancer – operable and palliative – Duodenal stents

    • Pancreatic Enzyme Replacement Therapy (PERT)

  • Requirements in AP Nutrient Requirements 1,2

    Energy 15-25kcal/kg in early stage of complicated disease

    25-35kcal/kg in stable disease / recovery phase

    Protein 1-1.5 g/kg/day

    Fat 30% of total energy

    Carbohydrates 50% of total energy

    Feed Type Peptide feeds are likely to be required in patients with extensive

    disease 1,2,8

    Some patients may tolerate standard polymeric feeds15

    Monitoring As per Chapter 6: Monitoring, plus:

    Triglycerides 1,16

    Blood Glucose 1

    Pain, especially if associated with EN

  • Management of Complications Post Op Complications Dietetic Management

    Delayed gastric emptying:

    (nausea, vomiting, early

    satiety)

    Pro-kinetics, good blood glucose control, small frequent meals and snacks. In practice

    patients often have NJ feeding or TPN followed by gradual reintroduction of liquids / soft

    moist diet.

    Pancreatic leak/ fistula No specific dietary changes required. Some units use NJ feeding and NBM to reduce

    stimulation of pancreatic enzymes.

    Chyle leak Replace fluid and electrolytes losses. Nutrition can be provided by TPN, EN with an MCT

    feed, a minimal fat oral diet or an oral MCT diet.

    Dumping syndrome (in the

    presence of partial

    gastrectomy)

    Smaller, more frequent meals, limiting fluid consumption during meals, eating fewer simple

    carbohydrates, eat more complex carbohydrates and foods high in soluble fibre, laying down

    after eating

    Weight loss See below

    Micronutrient deficiency (due to

    poor intake or malabsorption)

    Individual micronutrient or multivitamin/mineral supplementation. PERT if required

    Diabetes (especially if blood

    sugars are deranged before

    resection) 34

    Insulin, tablets or diet treated as appropriate. Anecdotally, diabetes is more common after a

    distal pancreatectomy than after pancreatico-duodenectomy

  • Where now.....

    • NICE guidelines – Acute Pancreatitis – Chronic Pancreatitis – Pancreatic Cancer

    • Multi-centre trials to strengthen evidence • Education sessions in surgical / gastroenterology

    conferences • Work with pharmacy regarding PERT PGD’s and

    prescribing

  • We would like to thank • PENG for supporting the development of

    this chapter • Abbott Healthcare for financially

    supporting our annual meeting

  • Thank you Any Questions?

    Chapter 20: Pancreatic Disease in AdultsPancreatic DiseaseDeveloping the GuidelinesLiterature....Post operative feedingType of feed and pre-op assessmentIs there a concern about nutrition?Implications of malnutritionPancreatic Enzyme Replacement Therapy (PERT)Funding!Slide Number 11Slide Number 12Slide Number 13Timing of nutritional supportBenefit of feeding in the first 48 hoursRoute of feedingBarriers to feedingAwareness of national /� international literaturePENG guideRequirements in APManagement of ComplicationsWhere now.....Slide Number 23Slide Number 24