Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods...

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Chapter 13 Carbohydrate Metabolism

Transcript of Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods...

Page 1: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Chapter 13 Carbohydrate

Metabolism

Page 2: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Metabolism of Foods

Food is broken down into

carbohydrates, lipids, and

proteins and sent through catabolic

pathways to produce energy.

Page 3: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Glycolysis

glucose + 2 Pi + 2 ADP + 2 NAD+ 2 pyruvate + 2 ATP + 2 NADH + 4

H+ + 2 H2O

Ten-step pathway

Net Gain: 2 mols ATP per 1 mol glucose

Page 4: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 1: Phosphorylation to G6P

glucose

ATP ADP

2-

glucose-6-phosphate (G6P)

O

OHOH

OH

OH

OH

O

O

OH

OH

OHOH

O3P

+ +

glucose

ATP ADP

2-

glucose-6-phosphate (G6P)

O

OHOH

OH

OH

OH

O

O

OH

OH

OHOH

O3P

+ +

A phosphate group from ATP transfers to glucose.

Catalyzed by hexokinase/glucokinase.

Step 1 serves to keep the concentration of glucose low. G6P traps the glucose.

Page 5: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 2: Isomerization to F6P

2-

glucose-6-phosphate (G6P) fructose-6-phosphate (F6P)

2-

O

O

OH

OH

OH

OH

O3PO

OH

OH

OH

OH

OO3P

2-

glucose-6-phosphate (G6P) fructose-6-phosphate (F6P)

2-

O

O

OH

OH

OH

OH

O3PO

OH

OH

OH

OH

OO3P

G6P isomerizes to fructose-6-phosphate (F6P).

Catalyzed by phosphoglucose isomerase. Reaction is fully reversible.

Page 6: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 3: Phosphorylation to FBP

A second ATP molecule enters and transfers a phosphate group to fructose-1,6-bisphosphate (FBP).

fructose-6-phosphate (F6P)

ATP ADP

fructose-1,6-bisphosphate (FBP)

2-2- 2-

OOH

OH

OH

OH

OO3P

O

O

OH

OH

O

OH

O3P PO3

++

fructose-6-phosphate (F6P)

ATP ADP

fructose-1,6-bisphosphate (FBP)

2-2- 2-

OOH

OH

OH

OH

OO3P

O

O

OH

OH

O

OH

O3P PO3

++

Catalyzed by phosphofructokinase. Inhibited by high concentrations of ATP and

citrate; activated by high concentrations of ADP and AMP.

Page 7: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 4: Cleavage to DHAP and GADP FBP (six carbons) is cleaved into two trioses.

fructose-1,6-bisphosphate (FBP) glyceraldehyde 3-phosphate (GADP) dihydroxyacetone phosphate (DHAP)

2-

2- 2-

2-

OH

OH

OO

3P

OOH

OPO3

O

O

OH

OH

O

OH

O3P PO

3

+

fructose-1,6-bisphosphate (FBP) glyceraldehyde 3-phosphate (GADP) dihydroxyacetone phosphate (DHAP)

2-

2- 2-

2-

OH

OH

OO

3P

OOH

OPO3

O

O

OH

OH

O

OH

O3P PO

3

+

Catalyzed by fructose biphosphate aldolase (ALDO). DHAP can convert to GADP.

DHAP GADP

2- 2-

OOH

OPO3 OH

OH

OO3P

DHAP GADP

2- 2-

OOH

OPO3 OH

OH

OO3P

Page 8: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 5: Oxidation to 1,3-BPG

GAP is oxidized to 1,3-bisphosphoglycerate (1,3-BPG). A second inorganic phosphate is added.

glyceraldehyde 3-phosphate (GADP)

NAD+ NADHPi

1,3-bisphosphoglycerate (1,3-BPG)

2-2-

2-

OH

OO

O

O3P

O3POH

OH

OO3P

+++

glyceraldehyde 3-phosphate (GADP)

NAD+ NADHPi

1,3-bisphosphoglycerate (1,3-BPG)

2-2-

2-

OH

OO

O

O3P

O3POH

OH

OO3P

+++

Catalyzed by glyceraldehyde phosphate dehydrogenase (GAPDH).

Page 9: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 6: Transfer of Phosphate

The phosphate on the carboxyl group is transferred to an ADP molecule.

1,3-bisphosphoglycerate (1,3-BPG)

ADP

3-phosphoglycerate (3PG)

ATP2-

2- 2-OH

OO

O

O3P

O3P OH

OO–

OO3P

++

1,3-bisphosphoglycerate (1,3-BPG)

ADP

3-phosphoglycerate (3PG)

ATP2-

2- 2-OH

OO

O

O3P

O3P OH

OO–

OO3P

++

Catalyzed by phosphoglycerate kinase (PGK).

Page 10: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 7: Isomerization to 2PG

3PG is isomerized to 2-phosphoglycerate (2PG).

3-phosphoglycerate (3PG) 2-phosphoglycerate (2PG)

2-

2-OH

OO–

OO3P O

OO–

PO3HO

3-phosphoglycerate (3PG) 2-phosphoglycerate (2PG)

2-

2-OH

OO–

OO3P O

OO–

PO3HO

Catalyzed by phosphoglycerate mutase (PGM).

Page 11: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 8: Dehydration to PEP

PGM is dehydrated to remove the alcohol to form phosphoenolpyruvate (PEP).

Catalyzed by enolase.

2-phosphoglycerate (2PG)

- H2O

phosphoenolpyruvate (PEP)

2- 2-O

OO–

PO3O

OO–

H

PO3HO

2-phosphoglycerate (2PG)

- H2O

phosphoenolpyruvate (PEP)

2- 2-O

OO–

PO3O

OO–

H

PO3HO

Page 12: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 9: Removal of Phosphate Phosphoenolpyruvate loses its last phosphate.

ADP ATP

pyruvate (enol)phosphoenolpyruvate (PEP)

2-O

OO–

PO3OH

OO–++ ADP ATP

pyruvate (enol)phosphoenolpyruvate (PEP)

2-O

OO–

PO3OH

OO–++

Catalyzed by pyruvate kinase (PK) and regulated by the ratio of ADP/ATP present.

Pyruvate tautomerizes to pyruvic acid.

pyruvate (enol) pyruvic acid (keto)

O

OO–

OH

OO–

pyruvate (enol) pyruvic acid (keto)

O

OO–

OH

OO–

Page 13: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Fate of Pyruvate Alcoholic fermentation produces ethanol and CO2.

Homolactic fermentation produces lactate.

NADH CO2 NAD+

carbon dioxide ethanolpyruvic acid

O

OO–OH+ ++NADH CO2 NAD+

carbon dioxide ethanolpyruvic acid

O

OO–OH+ ++

NADH

lactic acid

NAD+

pyruvic acid

O

OO–OH

O

OH

++ NADH

lactic acid

NAD+

pyruvic acid

O

OO–OH

O

OH

++

Page 14: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Summary of Glycolysis Overall Reaction:

D-glucose + 2 NAD+ + 2 ADP + 2 Pi 2 pyruvate + 2 NADH + 2 H+ + 2 ATP

Energy Gain (per glucose): 2 NADH + 2 H + 2 ATP • Other monosaccharides (fructose, galactose) can enter the glycolysis pathway at intermediary points. • Occurs in nearly all living organisms. • Produces pyruvate.

Page 15: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Energy Yield from Glycolysis

Activation (Steps 1-3) - 2 ATP Phosphorylation (Step 5) + 4 ATP (from 2 NADH + H +) Dephosphorylation (Steps 6, 9) + 4 ATP TOTAL (cycle): 6 ATP/1 glucose

Page 16: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Oxidative Phosphorylation

Oxidative phosphorylation produces acetyl CoA.

NADHCO2

carbon dioxide

NAD+ CoA H+

acetyl CoApyruvic acid

O

OO–

O

CoA++ + + +NADHCO2

carbon dioxide

NAD+ CoA H+

acetyl CoApyruvic acid

O

OO–

O

CoA++ + + +

Energy Gain: 2 ATP per pyruvate (from NADH + H+)

TOTAL: 4 ATP/1 glucose (2 pyruvate/1 glucose)

Page 17: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

The Citric Acid Cycle

Page 18: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Preliminary Stages

The Citric Acid Cycle (tricarboxylic TAC, Krebs) converts food into carbon dioxide, water, and usable

energy.

Catabolically-generated acetyl groups are added to CoA, making acetyl-CoA to begin the cycle.

Acetyl CoA + 3 NAD+ + FAD + GDP + Pi + 2 H2O 2 CO2 + CoA-S-H + 3 NADH + 2 H+ + FADH2 + GTP

Page 19: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 1: Synthesis of Citrate Acetyl-CoA (2 C) adds to oxaloacetate (4 C) to generate

citryl CoA (6 C).

oxaloacetate acetyl CoA citryl CoA

new bond formedO–

O

O

O

O–

S

O

CoAO–

O

O

O–

S

OOH

CoA+

oxaloacetate acetyl CoA citryl CoA

new bond formedO–

O

O

O

O–

S

O

CoAO–

O

O

O–

S

OOH

CoA+

A hydrolysis reaction regenerates free CoA.

+ H2O

citratecitryl CoA

O–

O

O–

O

O

O–

OH

O–

O

O

O–

S

OOH

CoASH CoA+

+ H2O

citratecitryl CoA

O–

O

O–

O

O

O–

OH

O–

O

O

O–

S

OOH

CoASH CoA+

Page 20: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 2: Isomerization to Isocitrate Citrate is dehydrated.

- H2O

cis-aconitatecitrate

O–

O

O–

O

O

O– H

OH

O–

O

O–

O

O

O–- H2O

cis-aconitatecitrate

O–

O

O–

O

O

O– H

OH

O–

O

O–

O

O

O–

cis-aconitate is re-hydrated.

+ H2O

isocitratecis-aconitate

O–

O

O–

O

O

O–O–

O

O–

O

O

O–

OH

H

+ H2O

isocitratecis-aconitate

O–

O

O–

O

O

O–O–

O

O–

O

O

O–

OH

H

Page 21: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 3: Oxidative Decarboxylation

Isocitrate is oxidized by NAD+.

NAD+NADH H+

oxalosuccinateisocitrate

O–

O

O–

OH

OH

O

O–O–

O

O–

O

O

O–

O

+ ++NAD+NADH H+

oxalosuccinateisocitrate

O–

O

O–

OH

OH

O

O–O–

O

O–

O

O

O–

O

+ ++

CO2

a-ketoglutarate

H+

oxalosuccinate

O–

O

O–

O

O

O–O

OO

O

O–

O

O–HO

O

O–O

O–

O++ CO2

a-ketoglutarate

H+

oxalosuccinate

O–

O

O–

O

O

O–O

OO

O

O–

O

O–HO

O

O–O

O–

O++

Oxalosuccinate is decarboxylated.

Page 22: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 4/5: Oxidative Decarboxylation

A complex system removes another equivalent of CO2 from a-ketoglutarate.

The decarboxylation of a-ketoglutarate is complex. GTP is another energy-storage molecule (guanine replaces

adenine).

The CO2 produced in Step 3 and Step 4/5 is exhaled.

NAD+ GDP

guanosine diphosphate

H2O CO2 NADH H+ GTP

guanosine triphopsphatesuccinatea-ketoglutarate

O

O–

O

O–

O

O

O–

O–

O

+ + ++ + + +NAD+ GDP

guanosine diphosphate

H2O CO2 NADH H+ GTP

guanosine triphopsphatesuccinatea-ketoglutarate

O

O–

O

O–

O

O

O–

O–

O

+ + ++ + + +

Page 23: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 6: Oxidation to Fumarate Succinate (4 C) is oxidized by FAD. The double bond

form is the trans isomer.

FAD

fumarate

FADH2

succinateO

O–

H

O–

O

H

O

O–

O–

O

++ FAD

fumarate

FADH2

succinateO

O–

H

O–

O

H

O

O–

O–

O

++

Succinate dehydrogenase catalyzes the reaction. FAD is reduced to FADH2.

Page 24: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 7: Hydration to Malate

malatefumarate

H2O

O

O–

O–

O

O

O–H

O–

O

OH

+

malatefumarate

H2O

O

O–

O–

O

O

O–H

O–

O

OH

+

The double bond in fumarate is hydrolyzed.

Fumarase catalyzes the hydrolysis.

Page 25: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Step 8: Oxidation to Oxaloacetate

NADH

oxaloacetatemalate

NAD+H+

O

O–

O–

O

OH

O

O–

O–

O

O

+ ++ NADH

oxaloacetatemalate

NAD+H+

O

O–

O–

O

OH

O

O–

O–

O

O

+ ++

NAD+ oxidizes the alcohol on malate to a ketone.

Oxaloacetate is generated and can begin Step 1 in the Citric Acid Cycle again.

Page 26: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Summary of the Citric Acid Cycle Overall Reaction:

Acetyl CoA + 3 NAD+ + FAD + GDP + Pi + 2 H2O 2 CO2 + CoA-S-H + 3 NADH + 2 H+ + FADH2 + GTP

Energy Gain (per glucose): 8 NADH (pyruvate) 6 CO2 (pyruvate) 2 ATP (GTP) 2 FADH2

• 1 glucose = 2 pyruvate (glycolysis) = 2 acetyl CoA • Oxaloacetate (4 carbons) adds an acetyl group (2 carbons)

from acetyl CoA, then loses 2 CO2 molecules (2 carbons) to regenerate oxaloacetate (4 carbons).

Page 27: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Energy Yield from Citric Acid Cycle

Pyruvate Oxidation (prior) + 2 ATP (from 1 NADH + H +) Decarboxylation (Steps 3-5) + 5 ATP (from 1 GTP, 2 NADH + H +) Oxidation (Steps 6, 8) + 5 ATP (from FADH2, NADH + H+) TOTAL (cycle): 12 ATP /1 pyruvate

TOTAL (overall): 24 ATP/1 glucose

Page 28: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Electron Transport When H+, electrons, and oxygen are combined, water

and energy are produced. 4 H+ + 4 e- + O2 2 H2O + energy

NADH and FADH2 carry

H+ and e- to the mitochondria in a cell to be combined with

O2 inhaled via the respiratory system to

produce energy.

Page 29: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Summary of Electron Transport Chain

The H+ move through proton-translocating ATPase which catalyzes the conversion of ADP to ATP and H2O.

NADH and FADH2 are oxidized back to NAD+ and FAD respectively so that they can go back to

participating in the citric acid cycle.

Energy is provided to convert ADP to ATP.

Page 30: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Energy Production From the citric acid cycle: 1 acetyl group = 3 NADH + 1 FADH2 + 1 GTP (equivalent with ATP in energy production) From the electron transport chain: 1 NADH = 6 protons = 3 ATP 1 FADH2 = 4 protons = 2 ATP In total: 1 acetyl group = 9 ATP + 2 ATP + 1 ATP = 12 ATP

C2 + 2 O2 + 12 ADP + 12 Pi 12 ATP + 2 CO2

Page 31: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Glucose Metabolism Glycolysis Activation - 2 ATP Phosphorylation + 2 NADH Dephosphorylation + 4 ATP Pyruvate Synthesis Oxidation + 2 NADH Citric Acid Cycle Oxidation + 2 NADH Decarboxylation + 2 GTP, 2 NADH Oxidation + 2 FADH2, 2 NADH Electron Transport Chain - 10 NADH + 25 ATP - 2 FADH2 + 3 ATP TOTAL: + 32 ATP/1 mol glucose

Page 32: Chapter 20 Metabolism · 2019. 10. 28. · Chapter 13 Carbohydrate Metabolism. Metabolism of Foods Food is broken down into carbohydrates, lipids, and proteins and sent through catabolic

Energy Efficiency

Glucose oxidation: C6H12O6 + 6 O2 6 CO2 + H2O DG = - 686 kcal/mol ATP synthesis: 32 ADP + 32 Pi 32 ATP + 32 H2O DG = + 234 kcal/mol Efficiency: (234 kcal/686 kcal) x 100 = 34.1 % efficient