Chapter 2, section 1 The Six Characteristics of Living Things Review.

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Chapter 2, section 1 The Six Characteristics of Living Things Review

Transcript of Chapter 2, section 1 The Six Characteristics of Living Things Review.

Page 1: Chapter 2, section 1 The Six Characteristics of Living Things Review.

Chapter 2, section 1

The Six Characteristics of Living Things

Review

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All Living Things 1. Have

cells covered by

membrane

2. Sense and respond to changeA change that causes an organism to react is

stimuli

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Homeostasis

• Maintaining a constant, internal environment

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All Living Things

3. Reproduce Sexual – 2 parents, similar offspring Asexual – 1 parent, identical offspring

4. Have

DNA

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Heredity

• Passing traits to the next generation

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5. Use

energy

All the chemical activities that an organism performs are called

Metabolism.

ex: Taking in food, breaking down food (digestion), moving materials into and out of cells

All Living Things

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All Living things

6. Grow and develop

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Chapter 2, section 2

Review

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Four things all organisms need:

1. Water – Used in all

• Chemical reactions

2. Air- O2 and CO2

3. Food

4. A place to live

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Organisms get their food in different ways.

• Some make their own food. They are

• Producers

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Organisms get their food in different ways.

• Some eat other organisms for food. They are

• Consumers

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Organisms get their food in different ways.

• Some consumers get food by breaking down dead organisms or waste. They are

• Decomposers

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Proteins

• Large molecules made up of small molecules called

• Amino acids

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Jobs of proteins

• Protect cells

• Repair cells

• Help cells grow

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Two special proteins:

• The protein that binds to oxygen to deliver and release oxygen throughout the body:

• hemoglobin

• The protein that starts or speeds up chemical reactions in cells:

• enzymes

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Carbohydrates

• Molecules made up of

• Sugars

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Jobs of carbohydrates

• Give energy

• Store energy

• Release energy when they are broken down.

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Types of Carbohydrates

• Have one or a few sugar molecules. Easy to break down:

• Simple carbohydrates (chocolate, candy)

• Have hundreds of sugar molecules.Take longer to break down:

• Complex carbohydrates (whole gran pasta, bread,etc.)

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Lipids

• Are compounds that can’t mix with Water

• Examples:

• Butter, margarine, olive oil

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Jobs of Lipids• Store energy:

• Fats and oils

• Form the membranes of cells:

• Phospholipids: lipid + phosphorous make the cell membranes

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ATP• Adesonine Triphosphate

• Main source for cells

• Comes from breaking down the carbs and lipids(NOT protein!!)

• Used to fuel your metabolism

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Nucleic Acids

• Blueprints of life!

• Contain the energy to make:

• Proteins

• Large molecules made up of :

• Nucleotides

• The nucleic acid that gives direction and information to cells is:

• DNA

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Review

• Plants store extra sugar as lipids, starch, proteins, or nucleic acids:

• STARCH!

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Review

• Fats and oils are proteins, lipids, carbohydrates, or nucleic acids.

• LIPIDS!

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Review

• The protein ________________________ delivers and releases oxygen throughout the body.

• HEMOGLOBIN!

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Review

• _____________________________ are made up of one sugar molecule or a few sugar molecules linked together

• SIMPLE CARBOHYDRATES!