Chapter 16, Section 3
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Transcript of Chapter 16, Section 3
Chapter 16, Section 3
Banquet Setup Employees may be Asked to Operate:
• Floodlight controls• Spotlight controls• Special-effect lighting controls
Setting Up a Dance Floor
1. Clean the function room floor.2. Using a cart, move the dance floor
sections into the function room.3. Place sections on the floor according to
product instructions.4. Push sections flush against each other and
tighten the screws.5. Lock into place set edging around the floor
according to product instructions.
Staging may be used for:
• Head tables• Bandstands• Speaker’s podium
What are air walls used for?
• To divide a large function room into two or more smaller function rooms
Taking Down Coat Check Areas
• Check for items left behind by guests.• Return clothing racks, hangers, and signs to
storage.• Remove air walls and tables.• Fold, stack, and remove chairs.• Remove dirty linens.• Throw away litter.• Vacuum the area.
Bar Stock Items
• Pitcher of water• Beverage napkins• Stirrers• Straws• Appropriate glasses• Bucket of ice• Drip bucket
• Garnishes• Mixes• Nonalcoholic
beverages• Corkscrew and bottle
opener• Bar utensils
VIPs May Include:
• Executives of major companies• Meeting planners who bring many guests to a
property• Other guests selected by the general manager,
sales staff, or other managers
Section 16.3 Quiz