Chapter 1 ( O114)
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Transcript of Chapter 1 ( O114)
Groep 3:
OBS 114
Mev. Karen StanderBCom Finansiele Rekeningkunde, BCom (Honeurs) Ondernemingsbestuur,
huidig MCom Ondernemingsbestuur – met spesialisering in Strategie-as-Praktyk
EPos: [email protected]
Klastye: Dins 14:30 GW4.3
Woensdae 15:30 IT 4.4
obs 114 ” click-up qUIZ
1
7 – 11 March 2011
7 - 11 Maart 2011
Chapters 1 & 2
Hoofstuk 1 & 2
Chapter 1 / Hoofstuk 1
Introduction to Business Management:
a value chain perspective
Inleiding tot Ondernemings Bestuur:
„n waardeketting perspektief
Isolation? / Isolasie?
• Our world is characterised by various types ofbusiness activities
• Business Management is relevant to all people – notonly “business people”
• Business Management includes all activities relatedto the management of all types of businesses
Management specific mode of thinking
Achievement of a set of goals and objectives by utilising the resources available to the organisation.
Introduction:
Business = System
(Sisteem)
4 Functional Areas
(Funksioneel)
4 Generic FX
(Generies)
Functional areas of
Business Management
• Purchasing and materials management
• Production and operations management
• Marketing management
• Financial management
Most businesses have various departments, each with a specific
job or task = functions
Generic management
functions
• General management
• Human resources management
• Corporate communication management
• E-management
All management functions should
work together to achieve the goals
of the business.
The role of needs in the
business cycle
Want = a vague feeling of deficiency
= “nice to have”
Need = an intense and definable drive to get something
= “must have”
Business activities are driven
by the satisfaction of human
needs.
“ Needs spiral
“ Unsatisfied
needs =
opportunity
“ Driving force
for human
actionBusiness Climate
Maslow’s hierarchy of needs
theory
= higher order needs (‚nice to have‛) =
Self-actualisation needs of fulfilling potential
Esteem needs of respect
Social needs of belonging
Safety needs of security
Physiological needs of human existence
= basic needs (‚must have‛) =
When a need is satisfied it no long influences behavior.
not
mutually
exclusive
Problem with needs =
means
• Various needs exist at one point in time
• Prioritise
• Priorities is subjective (eye of the
beholder)
• Order can change within broader
categories of hierarchy
ECONOMIC PRINCIPLE
• to gain maximum satisfaction with minimumeffort
– satisfy maximum needs with min need satisfyingresources
– the fundamental basis for economic activity
• the basis of productivity issues
– max output (RESULTS) with min input(RESOURCES)
ALL BUSINESS CONSIDERATIONS SHOULD BE BASED ON THIS ECONOMIC PRINCIPLE.
“ The provision of goods and
services to satisfy the needs of
customers = basis of economic
activity
“ Conversion of various inputs into
need satisfying outputs
Inputs
• Production factors
– 4 types:
• Land (all natural recourses – raw material)
• Capital (financial means for acquiring other
inputs)
• Labour / Human Capital
• Entrepreneurship (Innovation of putting together
production factors)
Integrate
d System
Needs and need-satisfiers
• Unlimited needs and wants
• Limited resources to create need-satisfiers
• Universal drive for need satisfaction gives stimulus for business ventures
• Scarcity/inability to efficiently utilise resources
Wal-Mart South Africa
Turn Over: USD 405
Billion
Tax Revenue: USD 85
Billion
21% of Revenue
Nr of Employees: 2,1
Million
Nr of Tax Payers: 5,9
Million
2.8 x more “employees”
What is the purpose of BB-BEE?
Transformation of the South African society through growth of the Black Middle Class -
Broader tax base
Broader consumer base
Phenomenon of “ownership”
Attract FDI
Conversion Process
Inputs Functions Outputs
VALUE:
“ WHAT IS VALUE
“ How is value created
” Not only fin / monetary value
” Time utility
” Place utility
” Form utility
What does Coke-a-Cola sell?
Happiness
Competitive Advantage
The ability to create value that you
competitors / rivals can not!
• Valued: USD 10 BN
• Growth Potential
• 175 million users
– More than 500 million active users
– 50% of our active users log on to
Facebook in any given day
– Average user has 130 friends
– People spend over 700 billion
minutes per month on Facebook
?
bu
The free market system
“ Market forces are allowed to freely guide
business activity
“ Individual and economic rights are
recognised and characterised by:
* private ownership (Strong Property
Rights)
* initiative for own profit
* freedom of choice
* dominant market forces
* minimum government interference
5. Hoekom
begin
meeste
mense „n
besigheid
? / Why
do most
people
start a
business
?
Objectives for business
organisations
“ Profitability
“ Growth
“ Market shares
“ Social responsibility
“ Well-being of employees
“ Product quality
“ Service levels
Why does 2/3 SA businesses
fail in the first 2 years?
Need satisfaction
institutions in the free
market system
• Business organisations (Purpose to make
profit)
• Government organisations (Serve the
people)
• Non-profit-seeking organisations (Intent is
not to make profit)
Sosiale Media feite:
OBS 114
Chapter 1
Class 2
Revision / Hersiening
• Business as a SYSTEM
• Besigheid as „n systeem
Want
s
Begeerte
s
‚nice to
have‛
‚lekker
om te hê‛
‚must have‛
‚moet hê‛
Needs
Behoeftes
Maslow hierarchy / herargy
“ Self-actualisation
needs
“ Esteem needs
“ Social needs
“ Safety needs
“ Biological needs
“ Simultaneously
“ Dieselfdetyd
• Means / Money /
Geld
• Priorities /
Prioritiseer
Value
Waard
e
Cost
/
Kost
e
Price /
Prys
Customer
reserve price
Klient reserve
prys
Value Added/
Waarde
Toegevoeg
Customer Surplus / Klient
Surplus
Profit /
Wins
Relationship between VALUE & NEEDS
Verwantskap tussen WAARDE & BEHOEFTES
Water:
Value is created when:
benefits > cost
Waarde is geskep as:
voordele > koste
Extracting of value
Buisness / Besigheid:
• Profit
• Wins
Client / Klient:
• Value for money
• Waarde vir geld
Ontrekking van waarde
Customer Surplus / Klient
Surplus
Benefits > Price
Voordele > Prys
Employees/
Werknermers:Government/ Regering
• Salary & Work
satisfaction
• Salaris & Werk
satisfaksie
• TAX (VAT)
• Belasting (BTW)
Competitive
Advantage
Kompetisie
Voorsprong
Creatin
g value
that
your
rivals
can not
Skepping
van
waarde
wat jou
kompetisi
e nie kan
nie
Value
Chain
InputsInsette
Processes Prosesses
Outputs Uitsette
Waardeketting
business
besighei
d
environmen
t
omgewing
Form
utility
Value
Chain
Inputs Insette
Processes Prosesses
Outputs Uitsette
Waardeketting
business
besighei
d
environmen
t
omgewing
Natural
Resources
Natuurlike
Hulpbronne
Production
FunctionInputs
InsetteProduksie
Funksie
Business
Resources
Besigheids
Hulpbronne
Natural Resources
Natuurlike Hulpbronne
Production Functions
• Land & Natural Resources
• Capital (Financial Means)
• Labour (Physical & Mental)
• Entrepreneurship (Creativity)
Produksie Faktore
Inputs
• Raw Materials
• Human Resources
• Financial Resources
• Information (Know how)
• Machinery
• Technology
Insette
Business adds Value by using its
RESOURcES during its PROCESSES
• Financial Resources (Cash or easily
convertible)
• Operating Resources (Enablers)
• Human Resources
Besigheid voeg waarde toe deur sy
HULPBRONNE te gebruik gedurende sy
Prosesse
Resources: Those inputs that a business
converts to create a output
The making of
Jellybeans:
Die maak van
Jellybeans:
Raw Material
Sugar Suiker
Colouring Kleursel
Wax Waks
Glucose
Glukose
Bag Sakkie
Starch Stysel
Value
Chain
Inputs Insette
Processes
Prosesses
Outputs Uitsette
Waardeketting
business
besighei
d
environmen
t
omgewing
Cost
/
Kost
e
Price /
Prys
Customer
reserve price
Klient reserve
prys
Value Added/
Waarde
Toegevoeg
Customer Surplus / Klient
Surplus
Profit /
Wins
Adding value
Waarde toevoeging
Human Resources
Raw Material
Operating Costs
Cost / Koste
Cost
/
Kost
e
Price /
Prys
Customer
reserve price
Klient reserve
prys
Value Added/
Waarde
Toegevoeg
Customer Surplus / Klient
Surplus
Profit /
Wins
Cost / Koste
The making of
Jellytots:
Die maak van
Jellytots:
The making of Jellytots:
Value
Chain
Inputs Insette
Processes Prosesses
Outputs Uitsette
Waardeketting
business
besighei
d
environmen
t
omgewing
Outputs = need satisfiers
• Products/ Services
• Job
(dis)satisfaction
Uitsette =
behoeftebevrediges
• Produkte / Dienste
• Werksatisfaksie
Cost
/
Kost
e
Price /
Prys
Customer
reserve price
Klient reserve
prys
Value Added/
Waarde
Toegevoeg
Customer Surplus / Klient
Surplus
Profit /
Wins
Outputs
Uitsette
The making of
Jellytots:
Die maak van
Jellytots:
The making of Jellytots:
2 methods of
ADDING / CREATING VALUE
2 metodes van WAARDE
TOEVOEGING / SKEPPING
COS
T KOSTE
OUTPUT
VALUEUITSET WAARDE
Value
Waard
e
Cost
/
Kost
e
Price /
Prys
Customer
reserve price
Klient reserve
prys
Value Added/
Waarde
Toegevoeg
Customer Surplus / Klient
Surplus
Profit /
Wins
INCREASING Value
VERHOOGING van Waarde
OUTPUT VALUEUITSET WAARDE
PRICE:
Making a product that
is:
•Unique / different
•Quality
•Client is willing to pay
more
COST KOSTE
COST:
Making a product for
cheaper, without
changing the quality of
your output.
RESPOND: first and
quickly to specific
need.
REAGEER: eerste en
vinnig op ‘n spesifieke
behoefte
Adding competitive value
Toevoeging van Kompetatiwe
Waarde
InputsInsette
Processes
Prosesses
Outputs Uitsette
business
besighei
d
environment
omgewing
Internal
Intern
Porter: Value
Chain
Activity
Aktiwietyd
Porter:
Waardeketting
Internal Unique
Process
Interne Unieke
Prossese
Adding competitive value
Toevoeging van Kompetatiwe
Waarde
InputsInsette
Processes
Prosesses
Outputs Uitsette
business
besighei
d
environment
omgewing
Pro
cess
/ P
rose
s
Process
Proses
CUSTOMER
PERSIEVED
VALUE
Porter Primary
Functions:• FX involved in physical creation
– Procurement & Inbound Logistics
– Production & Operations
– Outbound Logistics
– Marketing & Sales
– Customer Service
Porter PrimereFunksies:
• FX betrokke in fieses maak– Aankope in Inwaardse Logistiek
– Produksie & Opperasies
– Uitwaardse Logisiek
– Bemarking & Verkope
– Kliente Diens
Procurement & Inbound
Logistics
Sourcing
Receiving
Storing
Handling
Transporting within organisation
Po
rter
Pr
ima
ry
Fun
ctio
ns:
Po
rter
Pr
imer
eFun
ksie
s:Aankope in Inwaardse
Logistiek
Soek
Ontvang
Storteer
Handteer
Vervoer binne in die organisasie
Production & Operations
Production of Goods
Technical core: Where service
support activities are carried
out
Po
rter
Pr
ima
ry
Fun
ctio
ns:
Po
rter
Pr
imer
eFun
ksie
s:Produksie & Opperasies
Producksie van goedere
Tegniese Kern: Waar die
ondersteunde diens funksies
uitgevoer word
Outbound Logistics
Transporting & distributing to
final customer
Po
rter
Pr
ima
ry
Fun
ctio
ns:
Po
rter
Pr
imer
eFun
ksie
s:Uitwaardse Logistiek
Vervoer & distribusie na finale
klient
Marketing & Sales
Analysis of needs & wants
Brings products & services to attention of customer
Enable to buy (take possetion)
Po
rter
Pr
ima
ry
Fun
ctio
ns:
Po
rter
Pr
imer
eFun
ksie
s:Bemarking & Verkope
Analiese van behoeftes & begeertes
Bring goedere en dienste onderdie aandag van klient
Maak eienerskap moontlik
Customer Service
After sales service
Exchanges
Repairs
Reverse Logistics
Po
rter
Pr
ima
ry
Fun
ctio
ns:
Po
rter
Pr
imer
eFun
ksie
s:Kliente Diens
Na Verkope Diens
Omruil
Regmaak
Omgekeerde logisiek
Porter Support
Functions:• FX allow Primary functions to take place on an
ongoing basis– Financial management
– HR management
– Communication
– Information Management & E-Business
Porter OndersteuningsFunksies:
• FX wat help dat Primere Funkises op „n aaneenlopende basis kan plaas vind– Finansiele Bestuur
– MB Bestuur
– Kominukasie
– Informsie Bestuur & E-besigheid
Financial management
All activities, cost, assets related
to the acquisition, utilization
and the control of the MONEY
a company requires to finance
is activities
Finansiele Bestuur
Alle aktiwieteite, kostes, bates verwant aan die aankoop,
gebruik en beheer van die GED wat „n besigheid nodig het om sy
aktiwieteite te befonds.
Po
rter
Sup
po
rt
Functio
ns:
Po
rter
On
der
steunin
gs
Fun
ksie
s:
HR management
All activities, cost, assets related to recruitment, hiring, training,
development and compensation of ALL types of personnel and
labour relations activities.
MB Bestuur
Alle aktiwieteite, kostes, bates verwantaan die opsoor, aanstel, opleiding,
ontwikkeling en vergoeding van ALLE soorte personeel en WN
verhoudings aktiviteite.
Po
rter
Sup
po
rt
Functio
ns:
Po
rter
On
der
steunin
gs
Fun
ksie
s:
Communications
All activities, cost, assets related
to internal and external
communication
Komunikasie
Alle aktiwieteite, kostes, bates
verwant aan interne en externe
komunikasie
Po
rter
Sup
po
rt
Functio
ns:
Po
rter
On
der
steunin
gs
Fun
ksie
s:
Information Management & E-
Business
The application of all
management principles in
managing a e-business
Informsie Bestuur & E-
besigheid
Die aanvending van alle bestuurs
waardes in die bestuur van e-
besigheid.
Po
rter
Sup
po
rt
Functio
ns:
Po
rter
On
der
steunin
gs
Fun
ksie
s:
Porter Primary
Functions:
Procurement & Inbound
Logistics
Production & Operations
Outbound Logistics
Marketing & Sales
Customer Service
Porter Support
Functions:
Financial management
HR management
Communication
Information Management &
E-Business
Entr
epre
neurial
Pro
ce
ss
Sta
rt-u
p
Ge
ne
ral M
an
ag
em
en
t &
Le
ad
ers
hip
(Pla
n, d
ire
ct,
co
ntr
ol)
Va
lue
ex
tr
actio
n
environment
omgewing
Porter: Value Chain
• Organisation part of a wider system of role
players
• All these role players add value
Adding competitive value
Toevoeging van Kompetatiwe
Waarde
• Onderneming is deel van „n wyers syteem
van rol spelleres
• Alle rol spellers voeg waarde toe
tHE SUPPLY CHAIN
All activities from RAW MATERIAL to END
USER
dIE vERSKAFFINGS kETTING
Alle aktiwieteite van ROU MATERIAAL tot eindgebruiker
Raw
Material
Rou
MateriaalManufacturer
Vervaardiger
Distributors:
Wholesale
RetailVerspreiders:
Groothandellaar
Kleinhandelaar
Customer
Klient
Understand your supply chain:
• Waar word waarde toegevoeg/ verloor?
• Waar kan ek additionele waarde toevoeg?
Verstaan jou verskaffings
ketting:
• Where is value added / lost?
• Where can I add additional value?
adding competitive
advantage• Create a strong supply chain
• Incorporate technology – know where what is
when
• Shift focus to customer – demand chain
Toevoeging van KompetatiweVoordeel
• Maak „n sterk verskaffings ketting
• Gebruik tegnologie – weet waar is wat
wanneer
• Fokus op die klient – vraag ketting
Thank You
Dankie