A Wine list tells a story and ours is no different. It talks of eras and time long gone, places in history and different cultures all blending together to make the common bond of winemaking.

Throughout our list you will find wines of tremendous heritage. There are many wines you cannot find at auction any longer and will certainly never find them in retail stores. We have taken the privilege and honor of choosing these wines, cellaring them carefully, aging them to their peak

and showing them the respect great wine deserves. Enjoy wine this evening and create your own story…every meal is made better with a great bottle of wine.

WINE LIST

2

Wines by the Glass

6 oz. Btl

SPARKLING

CAVA Waldorf=Astoria Brut Cava, Spain 15 60

CHAMPAGNE Piper Heidsieck Champagne, France 22 110

SPARKLING Roederer Estate Anderson Valley, CA 17 70

WHITES

PINOT GRIGIO Oggi Veneto, Italy 2011 16 64

RODITIS Eurynome (0/S) Goumenissa, Greece 2011 18 72

CHABLIS Joseph Drouhin Chablis, France 2011 17 68

CHARDONNAY David Stone California 2011 16 64

CHARDONNAY Jordan Russian River, CA 2010 24 96

CHARDONNAY Plumpjack Napa Valley, CA 2010 35 140

RED

PINOT NOIR Ramsey Northcoast, CA 2009 18 72

PINOT NOIR Routestock Willamette Valley 2011 21 84

CABERNET En Oeno Drama, Greece 2008 18 72

CABERNET Parducci Mendocino County, CA 2010 16 64

CABERNET Silver Oak Napa Valley, California 2007 60 190

SYRAH Channing Daughters Long Island, New York 2010 19 75

MALBEC Gascon Mendoza Argentina 2011 16 64

MERLOT The Velvet Devil Columbia Valley, WA 2011 18 72

GRENACHE M. Chapoutier Côte-du Rhône, France 2009 17 68

BORDEAUX Château de Clotte Fronsac, France 2008 17 68

(O) ORGANIC / (S) SUSTAINABLE

3

COCKTAILS

MINT JULEP 19 BOURBON, FRESH LIME JUICE, MUDDLED MINT LEAVES

DAIQUIRI 19 RUM, FRESH LIME JUICE. THE OLD FASHIONED MEZCAL 26 ILEGAL MEZCAL REPOSADO ,CHOCHOLATE BITTERS, ORANGE PEELS. WINTER CINNAMON APPLE 19 CINNAMON INFUSED KURANT VODKA, APPLE BRANDY, COINTREAU FLAT IRON MARTINI 19 ORANGE VODKA, LILLET BLONDE, COINTREAU.

ST. CHAMPAGNE 19 WALDORF = ASTORIA BRUT, ST. GERMAIN, LEMON TWIST

OLD “WALDORF” FASHIONED 19 RYE WHISKEY, ANGOSTURA BITTERS, HOMEMADE SIMPLE SYRUP,FRESH ORANGE. MANHATTAN TAILOR 21 THE CLASSIC MANHATTAN TAILORED TO YOUR SPECIFICATIONS MAKERS MARK / WILD TURKEY / BASIL HAYDEN / KNOB CREEK / BOOKERS / JACK DANIELS/ EAGLE RARE / JIM BEAM/ ~RYE WHISKEY AVAILABLE UPON REQUEST~

THE HISTORY BEHIND A

MANHATTAN

Whoever it was that created the

Manhattan, the classic potion that

calls for skillfully integrating

American whiskey—was probably

the spirit of choice in the 19th

century, though bourbon is quite

acceptable today—with sweet

vermouth and aromatic bitters,

came up with a drink that is truly

glorious.

One thing we’re pretty sure of is

that the drink had come onto the

libation scene by the 1880s, and we

also know that it was one of the

very first cocktails that called for

vermouth.

There’s a chance that the

Manhattan was invented at the

Manhattan Club in NYC. According

to popular legend, the recipe was

created there for a party thrown in

1874 by Jennie Jerome (AKA Lady

Randolph Churchill), Winston

Churchill’s mother. But no matter

what anyone tells you—Lady

Randolph was in England about to

give birth to Winston at the time

she was supposed to be in NYC.

4

WINE & FOOD 101

At the end of the day, drink the wine you enjoy. If you‟d like to understand the theory behind we

would be glad to explain.

Step 1: Consider the weight of the wine with the weight of the food. They both need to hold up to each

other. When we talk about the weight of the food, we mean the texture and fat content. A steak is higher in “weight” than chicken. When we talk about the weight of the wine, we mean the texture

on the palate. A great metaphor is the mouth feel milk has on the palate…skim milk is light in weight; whole milk is medium in weight and heavy cream coats the whole mouth and would represent the richest in weight. For example, Pinot Grigio is very light in weight, whereas

Chardonnay with oak is much richer in mouth feel.

Step 2: After matching weights, consider the sauce and notes in the wine. A chicken prepared with a morel

sauce will pair differently than a chicken with a citrus salsa. Old World wines tend to pair best with vegetal, earthy notes and New World wines are able to hold up with fruity, robust flavors. A

BBQ sauce can hold up to Zinfandel from Lodi and it will overwhelm a Primitivo from Sicily.

Step 3: Savor the marriage and enjoy!

VARIETY101

So many varieties…so little time. It is easy to get stuck and order the standbys like Chardonnay or Pinot Noir but you‟re missing an entire world of wine out there! We‟ve provided you with a cheat sheet of sorts to help you navigate the vast selection of grapes one can savor. This is not

to say you‟re wrong to order what you always have but simply to provide you with a background and food pairings guidelines of grapes you might have missed. Take a chance and

experiment today!

5

Oh, the places you’ll go…

Dr. Seuss may not have been referring

to wine but it still applies. There are so many exotic places in the world you

may never get a chance to visit so what better way than to enjoy a bottle of wine produced from the soils of these

places!!

Greece Making wine for over 6500 years with

grapes that are surely difficult to pronounce but the climate produces wonderful light and fresh whites and

robust, rich reds!

Lebanon Among the oldest in wine production in the world, they tend to favor French varietals like Cabernet and Merlot.

Musar is a winery you must try!

New Mexico The longest history of wine production

in the United States, today it has over 20 wineries and a climate that supports

big and hearty reds.

Israel There are over hundreds of wineries

from small boutique to large corporate production but Rothschild really put

Israel back on the map for wine consumers.

India The vineyards are planted at high

altitudes along slopes giving them crisp cool air and saturating sunshine. Look

for their Zin!

WHITE

Chardonnay: The grape of white burgundy and Champagne. Possessing a fruity character sometimes like apple, lemon, citrus subsequent barrel-influenced flavors include "oak", "vanilla", and creamy- buttery" notes. Riesling: A grape that loves the cool climate of Germany; Oregon; Washington; Clare Valley in Australia; Alsace in France; and on occasion California. Don‟t assume all Riesling are sweet. You can find beautiful Riesling that are bone-dry with great acidity and minerality as well. Pinot Grigio / Pinot Gris: Originally grown in France and then brought to Italy. Pinot Grigio is the most popular grape grown in northern Italy and certainly in the United States. It doesn‟t take hours of pondering. It is simple, easy quaffing wine. The quality spots are certainly Alto Adige and Alsace. Look to Oregon as well for a refreshing style. Roditis: As the name implies, Roditis is a rosé colored grape that is very popular in Attica, Macedonia, Thessaly and Peloponnese where it is cultivated for the production of AOC Patra wines. Roditis produces elegant, light white wines with citrus flavors and a pleasant aftertaste. Sauvignon Blanc: The region that does it best? Sancerre! The following are other great spots to find this refreshing, citrus driven grape. Try New Zealand, Washington, California, Chile and Greece! Be aware, it will sometimes get a touch of oak which will overshadow some of the citrus notes. Semillion: A widely grown in the Bordeaux region of France and also elsewhere. This grape variety has a distinct fig-like character. In France, Australia and increasingly in California it is often blended with Sauvignon Blanc to cut some of the strong "gooseberry" flavor of the latter grape and create better balance. When infected by the "noble rot" fungi, (Botrytis cineria), it can be used to produce first-class sweet white wines such Chateau d‟Yquem. Viognier: White grape from the Rhone valley that is floral and fruity in taste. It has great viscosity and will tend toward higher alcohol notes because it ripens so slowly. The aromas are like a potpourri jar full of exotic notes that make it a wine to contemplate.

6

HOT CLIMATE

vs.

COLD CLIMATE

Weather plays a role in that apple you

packed today, right?

Well, weather plays an important role with grape growing. This simple explanation will

help guide you toward choosing styles that you prefer and perhaps, avoiding those that you don‟t. It will also help you navigate the list for wines in the right “weight” category to pair

with your dinner this evening.

Here‟s a cliff notes version to how climate affects grapes:

Cold High acidity-crisp and refreshing

Low sugar levels because of less sunshine so less ripe fruit flavors and mare tart flavors

Lower alcohol

Less weight

Warm Lower acidity so not the tart notes

Higher sugar levels because of more sunshine so ripe fruit and jammy notes

Higher alcohol because of more sunshine

Higher weight

What does this all mean?

If you like that New Zealand Sauvignon Blanc than stick to regions with cooler climate

because you‟re an acid junky!

If you like that spicy Zinfandel full of dark cocoa and berry notes than stick to warm

climate reds!

RED

Cabernet Franc: One of the five Bordeaux grapes, cabernet Franc differs from Cabernet Sauvignon with its eucalyptus and menthol notes. You can also find notes of asphalt and tar when grown in the New York area. Like its cousin, Cabernet Sauvignon, it works beautifully with a great Sirloin. Cabernet Sauvignon: Small, tough skinned grape that gives those gripping tannins that make it pair so well with steaks. You‟ll find more fruit forward versions from the regions of California and Washington while the pinnacle expression is Bordeaux with notes of pencil lead, leather and coffee. Dolcetto: The red grape, Dolcetto, like the Nebbiolo, is predominately grown in northern Italy. In Piedmont, you will find more Dolcetto and Barbera on the tables during dinnertime than Nebbiolo even though Nebbiolo is the more prized grape. Grenache: Grenache is the second most planted grape in the world and can by Garnacha as well. The most famous region would certainly be the Rhone but Spain is coming up in the last few years crafting this grape into a spicy, rich and fruity style red that works great with their fare. Malbec: We‟ve all noticed the Malbec craze, right? Argentina is taking the wine world by storm with this varietal. It offers a great approachable style that most crowds will enjoy. Merlot: Classic grape widely grown in the Bordeaux region of France but you might want to check out Sonoma, Napa, Washington, Chile, Tuscany, and even Spain. This grape has been stomped on lately, pardon the pun, but it needs our support! There are still many complex and stylistically well crafted Merlot out there and we have found a few for you to savor. Montepulciano: Montepulciano is a name of a city in Tuscany, but is also the name of a grape. It is mostly planted in Abruzzi and Marches. It is soft and supple. It ripens later than Sangiovese and is lower in acidity and tannins.

7

OLD WORLD

Vs.

NEW WORLD

We use these terms in “wine-speak” but don‟t often stop to explain their

definition. The following are general definitions.

Old World is first and foremost, referring to the region in which the grapes are grown. In the most basic

terms, Old World is Europe. It also is a comment on style. These wines scream of tradition and represent generations of winemaking. They tend to be consistent in their style from vintage to vintage. They are what we call “food wines”

because their gripping tannins work well with food.

New World wines are showy and expressive. They are fruit forward and full of ripe flavors. At times, they are

more difficult to pair with food because they are so robust and strong in flavors (and even higher in alcohol on occasion.)

They tend to please the American palate because they have greater

fruitiness than the Old World counterparts.

Nebbiolo: The Nebbiolo grape has proven to be one of the most difficult grapes to grown the world. It shares this honor with Pinot Noir or Pinot Nero. The name, Nebbiolo, derives from the the Italian word for fog, "nebbia." It is this fog which forced the Nebbiolo to evolve into a thick-skinned grape. These thick skins create the bold and heavy tannins which allow the Nebbiolo to age well. Don‟t be expected full body. Pinot Noir: Pinot Noir‟s best representation is from Burgundy's Côte D‟or region, and has been

for an estimated 2,000 years. When young, a good Pinot Noir exhibits the simpler and fruity characteristics of cherry, plum and raspberries. Pinot prefers cooler temperatures but you will find warm versions result in baked blackberry notes, spiced vanilla and coconut. Sangiovese: The most influential grape grown in central Italy, more specifically in Tuscany. The Sangiovese grape's skins are thick and full of tannins. Sangiovese's most important role in the wine industry is the composition of Chianti DOCG, Italy's most popular wine. This wine contradicts are general beliefs because Tuscany is full of warm sun yet it still holds great acidity. It blends very well with Cabernet, Merlot and/or Syrah. Syrah: Noble red wine grape of the Rhone valley of France, and also known as Shiraz in Australia. The decision on which to call the wine is ultimately a winemaker preference. The Rhone produces Syrah that are full of mushroom, earthy and bell pepper notes. New World regions like Australia, showcase a style that has more spice, heat, and jam jar notes of boysenberry. Temperanillo: The red wine grape used in Spain but also used to make Port in Portugal. You will see a few other wine regions embrace this grape but I would stick to where it‟s made its name…Spain. You‟ll find earthy, seductive and rustic wines sure to please the Old World and New World lover. Xinomavro The predominant grape variety in Macedonia is a native red called Xinomavro, (meaning "acid-black"). The wines made from Xinomavro are

known for their superb aging potential and their rich tannic character. Their complex aromas combine such red fruits as gooseberry with hints of olives, spices and dried tomatoes. These make great steak wines. Zinfandel: A kin to the Primitivo grape in Italy, this grape expresses itself in California with beautiful notes of licorice, raisins, dark plums, spicy black pepper and more.

8

What’s in a name…

NAME LITER # of BOTTLES Standard bottle .750 1 Magnum 1.5 2 Jerooam 3 4 Rehoboam 4.5 6 Methuselah 6 8 Salmanazar 9 12 Balthazar 12 16 Nebuchadnessar 15 20 Paramount 27 36

HALF BOTTLE COLLECTION

WHITE

POUILLY FUSE LOUIS JADOT BURGUNDY, FRANCE 2010 30

RED

MERLOT DUCKHORN NAPA VALLEY, CA 2009 60

MERITAGE ORNELLAIA BOLGHERI SUPERIORE DOC, ITALY 2009 195

CABERNET OPUS ONE NAPA VALLEY, CA 2008 200

CABERNET OPUS ONE NAPA VALLEY, CA 2009 185

LARGE FORMAT COLLECTION

1.5 MAGNUM

CAB BLEND SILVER OAK ALEXANDER VALLEY, CALIFORNIA 2008 398

CAB BLEND SILVER OAK NAPA VALLEY, CALIFORNIA 2007 455

CAB BLEND FAR NIENTE NAPA VALLEY, CALIFORNIA 2006 525

CAB BLEND DOMINUS NAPA VALLEY, CALIFORNIA 1994 1450

CABERNET BOYANCI NAPA VALLEY, CALIFORNIA 2008 1400

CABERNET FRANC AMUSE BOUCHE NAPA VALLEY, CALIFORNIA 2006 6800

3 LITER

CAB BLEND SASSICAIA TUSCANY, ITALY 2008 1500

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CHAMPAGNE

NON –VINTAGE

MOET CHANDON IMPERIAL REIMS NV 95

PIPER HEIDSIECK BRUT NV 110

NICOLAS FEUILLATTE BRUT NV 135

CHARLES HEIDSIECK BRUT RESERVE NV 150

VEUVE CLICQUOT BRUT REIMS NV 120

TAITTINGER BRUT LA FRANÇAISE REIMS NV 115

VINTAGE

DOM PERIGNON ÉPERNAY 2003 405

TAITTINGER „COMTES DE CHAMPAGNE‟ BLANC DE BLANCS ÉPERNAY 1999 480

PERRIER-JOUËT „BELE EPOGUE‟ ÉPERNAY 2004 350

LOUIS ROEDERER CRISTAL BRUT REIMS 2004 525

PERRIER-JOUËT „FLEUR DE CHAMPAGNE 2002 510

KRUG CHAMPAGNE REIMS 2000 720

GOSSET „CHAMPAGNE CELEBRIS‟ EXTRA BRUT, ÉPERNAY 1998 450

ROSE

NICOLAS FEUILLATTE BRUT ROSE NV 145

VRANKEN „DEMOISELLE‟ BRUT ROSÉ REIMS NV 136

BILLECART-SALMON BRUT ROSÉ NV 173

TAITTINGER „COMTES DE CHAMPAGNE‟ ROSÉ REIMS 2004 540

DOM PERIGNON ROSÉ ÉPERNAY 1998 825

PERRIER-JOUËT „FLEUR DE CHAMPAGNE‟ ROSE ÉPERNAY 2002 880

SPARKLING WINES

ROEDERER ESTATE BRUT ANDERSON VALLEY, CA NV 70

LA MARCA PROSECCO ITALY NV 75

WALDORF ASTORIA BRUT, FREIXENET, SPAIN NV 60

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WHITES

PINOT GRIGIO/GRIS

FRANCE

COMTE SENARD „ALOXE-CORTON‟ PINOT GRIS BURGUNDY 1999 215

COMTE SENARD „ALOXE-CORTON‟ PINOT GRIS BURGUNDY 2002 175

RIESLING FRANCE

TRIMBACH, ALSACE 2010 72

SAUVIGNON BLANC & BLENDS FRANCE

DE LADOUCETTE, POUILLY FUME 2008 105

DOMAINE FOURNIER FUME GRAND CUVEE, POUILLY FUMÉ LOIRE 2006 110

GREECE

OENOSOPHIST, DRAMA 2009 85

AUSTRALIA & NEW ZEALAND

CLOUDY BAY, MARLBOROUGH, NZ 2011 100

MATUA, MARLBOROUGH, NZ 2011 64

UNITED STATES

KRUG, NAPA VALLEY, CALIFORNIA 2011 52

FERRARI CARRANO FUMÉ BLANC, SONOMA, CA 2011 65

HONIG, NAPA VALLEY, CALIFORNIA 2010 78

CAKEBREAD, NAPA VALLEY, CALIFORNIA 2010 98

ROCHIOLI, RUSSIAN RIVER VALLEY, CA 2010 90

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CHARDONNAY

FRANCE

VINCENT „MARIE ANTOINETTE‟, POUILY-FUISSÉ 2010 75

LOUIS JADOT, POUILY-FUISSÉ 2011 62 72

XAVIER MONNOT, MEURSAULT 2006 90

CHANSON MON „CLOS JEAN‟, MEURSAULT 2005 125

HENRI DARNAT 'CLOS RICHEMONT', MEURSAULT 2006 180

JEAN-MARC BOILLOT „GRAND CRU‟, BATARD-MONTRACHET 2007 255

MARC MOREY „EN VIRONDOT‟ 1ER CRU 2005 185

UNITED STATES

RAMEY, RUSSIAN RIVER, CALIFORNIA 2009 65

FRANCISCAN „CUVEÉ SAUVAGE‟ CARNEROS, CALIFORNIA 2011 70

PLUMPJACK, NAPA VALLEY, CALIFORNIA 2008 140

STAGS LEAP “KARIA”, NAPA VALLEY, CALIFORNIA 2009 75

JORDAN, RUSSIAN RIVER, CALIFORNIA 2010 88

ROBERT MONDAVI, NAPA RESERVE NAPA VALLEY, CALIFORNIA 2008 80

FAR NIENTE, NAPA VALLEY, CALIFORNIA 2010 135

GRGICH HILLS, NAPA VALLEY, CALIFORNIA 2009 90

CHALK HILL, RUSSIAN RIVER, CALIFORNIA 20010 95

SALUS, NAPA VALLEY, CALIFORNIA 2009 110

KISTLER „LES NOISETIERS‟, SONOMA, CALIFORNIA 2009 160

PATZ & HALL „ALDER SPRINGS‟ MENDOCINO, CALIFORNIA 2005 125

HESS MONTERAY, CALIFORNIA 2012 75

CLOS DU VAL, NAPA VALLEY 2010 65

MARTINELI „THREE SISTERS‟ SONOMA, CALIFORNIA 2006 190

ZD, CALIFORNIA 2010 75

L‟ECOLE, COLUMBIA VALLEY, WASHINGTON 2010 55

SONOMA-CUTRER, RUSSIAN RIVER VALLEY, CALIFORNIA 2010 72

FLANAGAN, SONOMA COUNTY, CALIFORNIA 2009 105

12

BEAUCASTEL

This producer tries to place the vine in its environment that is to say in its relationship to the earth, to animal life and the stars, by which it is influenced. Their sustainable and biodynamic farming methods have been a long standing philosophy and we applaud their commitment to the environment, their wine and the name that we have grown to trust for producing pure quality.

VIOGNIER AND RHONE BLENDS

FRANCE

LUCIEN ET ANDRE BRUNEL, “LES CAILLOUX” CHÂTEAUNEUF-DU-PAPE 2006 185

CHÂTEAU DE BEAUCASTEL (S) , CHATEAUNEUF DU PAPE, RHONE 2005 235

UNITED STATES

STAGS LEAP WINERY, NAPA VALLEY, CALIFORNIA 2010 72

THE WINE ROAD LESS TRAVELED

EURYNOME (O) RODITIS, GOUMENISSA 2011 72

TRIMBACH GEWÜRZTRAMINER, ALSACE, FRANCE 2009 72

ALBERT SELTZ GEWÜRZTRAMINER RESERVE, ALSACE, FRANCE 2011 58

According to the oldest of Greek myth, life began with the goddess Eurynome. Having nowhere

to rest, she split sky from sea, then danced gracefully on the waves, birthing the elemental

entirety of the earth; uniting wisdom and divinity. Her namesake wine is the result of equally

comprehensive winemaking

13

REDS

PINOT NOIR

BURGUNDY

700A DOMAINE DE LA ROMANEÉ-CONTI „ÉCHEZEAUX‟ GRAND CRU 2008 720

700B DOMAINE DE LA ROMANEE-CONTI „RICHEBOURG‟ GRAND CRU 2004 1300

701A DOMAINE DE LA ROMANEÉ-CONTI „ROMANEÉ ST. VIVANT‟

GRAND CRU 2007 1200

701B DOMAINE DE LA ROMANEÉ-CONTI „ROMANEÉ ST. VIVANT‟ GRAND CRU 2008 1100

701C DOMAINE DE LA ROMANEE-CONTI „VOSNEY-ROMANEE‟ 1ER CRU 2009 450

702 DOMAINE BRUNO CLAIR „LES VAUDENELLES‟ MARSANNAY 2008 88

703 FREDERIC MAGNIEN LAVAUT SAIT –JACQUES,

GEVREY-CHAMBERTIN 1ER CRU 2007 260

705 DOMAINE MICHEL GROS HAUTE CÔTES DE NUITS BOURGOGNE 2009 95

706 DOMAINE DUJAC FILS & PÉRE, GEVREY-CHAMBERTIN 2010 100

708 DOMAINE ROY MARC, GEVREY-CHAMBERTIN CLOS PIEUR 2010 150

UNITED STATES

710 PETER MICHAEL “MA DANSEUSE,” SONOMA COAST, CA 2010 260

711 FLOWERS, SONOMA COAST 2010 100

712 ARCHERY SUMMIT PREMIER CUVEE, WILLAMETTE VALLEY, OR 2010 140

716 ETUDE CARNEROS ESTATE, CARNEROS, CA 2010 125

717 ROBERT SINSKEY, „LOS CARNEROS‟ 2009 109

719 SEA SMOKE „SOUTHING‟ STA. RITA HILLS, CALIFORNIA 2010 130

720 SEA SMOKE „TEN‟ STA. RITA HILLS, CALIFORNIA 2010 195

721B DOMAINE SERENE „EVENSTAD RESERVE‟, WILLAMETTE VALLEY, OR 2007 110

ITALY

722A J. HOFSTATTER „BARTHENAU ESTATE‟ ALTO ADIGE, ITALY 2002 135

722B J. HOFSTATTER „BARTHENAU ESTATE‟ ALTO ADIGE, ITALY 2008 120

14

GRENACHE & SYRAH

FRANCE

300 M. CHAPOUTIER „BELLERUCHE‟, CÔTE-DU RHÔNE 2009 68

301 M. CHAPOUTIER „LES BECASSES‟, CÔTE-RÔTIE 2005 165

302 ST. COSME, GIGONDAS 2008 85

303 DOMAINE ROGER PERRIN „RESERVE‟ CHÂTEAUNEUF-DU-PAPE 2007 172

307 PAUL JABOULET „LA CHAPELLE‟ HERMITAGE 2005 250

309 CLOS MOUNT OLIVET, CHÂTEAUNEUF-DU-PAPE 1994 140

UNITED STATES

306 BONNY DOON LE CIGARE VOLANT, CENTRAL COAST, CA 2006 95

325 CHANNING DAUGHTERS DUE UVE, NORTH FORK OF LONG ISLAND, NY 2010 75

328 TURLEY „HAYNE‟ PETITE SYRAH, NAPA VALLEY 2009 165

AUSTRALIA

310 PETER LEHMAN, BAROSSA VALLEY 2008 58

312A PENFOLDS „GRANGE‟, SOUTH AUSTRALIA 2003 1100

312B PENFOLDS „GRANGE‟, SOUTH AUSTRALIA 2004 885

313 JACOBS CREEK, SHIRAZ 2009 52

CARMÉNÈRE & MALBEC

314A CASA SILVA COLCHAGUA VALLEY, CHILE 2009 88

314B CASA SILVA “GRAN RESERVA”, COLCHAGUA VALLEY, CHILE 2008 125

316 FINCA „LA FLORENCIA‟ MENDOZA, ARGENTINA 2011 64

15

DOMINUS

This producer tries to place the vine in its environment that is to say in its relationship to the earth, to animal life and the stars, by which it is influenced. Their sustainable and biodynamic farming methods have been a long standing philosophy and we applaud their commitment to the environment, their wine and the name that we have grown to trust for producing pure quality.

BOND ESTATE

Sourced from select hillside estates, the Cabernet Sauvignon-based wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. The red rocky soil of this north facing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

CABERNET SAUVIGNON

UNITED STATES

724 WILLIAM HILL, NAPA VALLEY, CA 2010 56

727 BRYANT FAMILY, NAPA VALLEY, CA 2008 1375

730 CAKEBREAD CELLARS, NAPA VALLEY, CA 2009 160

731 CAYMUS „SPECIAL SELECTION‟, NAPA VALLEY, CA 2010 296

732 CAYMUS, NAPA VALLEY, CA 2010 148

733 COLGIN „CARIAD‟, NAPA VALLEY, CA 2005 1100

734 CORISON, NAPA VALLEY, CA 2008 135

600A DOMINUS, NAPA VALLEY, CA 1992 600

600B DOMINUS, NAPA VALLEY, CA 1996 495

600C DOMINUS, NAPA VALLEY, CA 1999 350

600D DOMINUS, NAPA VALLEY, CA 2008 425

605 FAR NIENTE, NAPA VALLEY, CA 2010 275

607 L‟ECOLE NO. 41, WALLA WALLA VALLEY, WA 2006 58

611 PARADUXX, NAPA VALLEY, CA 2009 115

613 OPUS ONE, NAPA VALLEY, CA 2009 380

617 BOND ESTATE ST. EDAN VINEYARDS, NAPA VALLEY 2008 1200

16

618 J. LOHR SEVEN OAKS, PASO ROBLES, CA 2010 95

623 SEQUOIA GROVE, NAPA VALLEY, CA 2009 150

625 ROBERT MONDAVI, NAPA VALLEY, CA 2010 75

626 LA SIRENA, NAPA VALLEY, CA 2007 350

627 RUBICON „CASK CABERNET‟, RUTHERFORD, CA 2008 180

628 SILVER OAK, NAPA VALLEY, CA 2007 190

629 SIMI , ALEXANDER VALLEY, CA 2008 68

630 STAG‟S LEAP WINE CELLARS „ARTEMIS‟, NAPA VALLEY, CA 2010 150

631 CONTINUUM, NAPA VALLEY 2009 250

632 ARCHIPEL, SONOMA, CA 2006 120

633 FERRARI-CARANO SIENNA, SONOMA, CA 2010 68

635 FLANAGAN „CORKSCREW MAIDEN HILL‟, SONOMA, CA 2007 155

636 PETER MICHAEL, „LES PAVOTS‟, KNIGHTS VALLEY, SONOMA, CA 2009 445

638 JORDAN, ALEXANDER VALLEY, CA 2008 120

639 JUSTIN ISOSCELES, PASO ROBLES, CA 2008 175

GREECE

642 ENOGENESIS EN OENO RED „BORDEAUX BLEND‟, GREECE 2008 96

17

ZINFANDEL

CALIFORNIA

318 FROG‟S LEAP, NAPA VALLEY 2010 72

319 TITUS, NAPA VALLEY 2009 95

321 RAVENSWOOD, CALIFORNIA 2011 80

323 SEGHESSIO, SONOMA COUNTY 2010 80

325 RANCHO ZABACO 'HERITAGE VINES' SONOMA 2010 65

326 RENWOOD „OLD VINE‟, AMADOR COUNTY 2009 110

327 ROBERT BIALE MONTE ROSSO, SONOMA VALLEY 2003 180

329 TURLEY UEBERROTH VINEYARD, PASO ROBLES 2009 135

MERLOT

UNITED STATES

419 ARIETTA “QUARTET”, NAPA VALLEY, CA 2001 245

420 WOLFFER ESTATE, THE HAMPTONS, LONG ISLAND, NEW YORK 2007 75

421B GRGICH HILLS, NAPA VALLEY, CA 2007 100

422A PRIDE MOUNTAIN VINEYARDS, SONOMA / NAPA 2008 144

422B PRIDE MOUNTAIN VINEYARDS, SONOMA / NAPA 2009 124

423 SHAFER, NAPA VALLEY, CA 2009 135

424 TWOMEY, NAPA VALLEY, CA 2006 120

425 THE VELVET DEVIL, COLUMBIA VALLEY, WA 2011 72

426 FREI BROTHERS RESERVE, DRY CREEK VALLEY 2010 65

AUSTRALIA & SOUTH AFRICA

427A CLARENDON HILLS „BROOKMAN‟ CLARENDON, AUSTRALIA 2004 180

427B CLARENDON HILLS „BROOKMAN‟ CLARENDON, AUSTRALIA 2005 140

429 RUST EN VDERE ESTATE STELLENBOSCH, SOUTH AFRICA 2007 120

18

BORDEAUX

400 CHÂTEAU CHEVAL BLANC, SAINT-EMILION 2004 775

401 CHÂTEAU GRAND MAYNE, ST-JULIEN 2001 195

402A CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 1996 800

402B CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 2000 650

403A CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 2004 450

403B CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 2007 320

404 CHÂTEAU LASCOMBES, MARGAUX 2006 165

405 CHÂTEAU LATOUR, PAUILLAC 1998 2200

406 CHÂTEAU LÉOVILLE BARTON, SAINT-JULIEN 1996 600

407 CHÂTEAU LYNCH BAGES, PAULLIAC 2005 270

408 CHÂTEAU MAGDELAINE „1ER GRAND CRU‟, SAINT-EMILION 2007 169

409 CHÂTEAU DU TERTRE, MARGAUX 2004 140

410A CHÂTEAU MARGAUX, MARGAUX 1983 1295

410B CHÂTEAU MARGAUX, MARGAUX 1986 1995

411C CHÂTEAU MARGAUX, MARGAUX 1998 1000

412 CHÂTEAU PICHON-LONGUEVILLE „COMTESSE DE LALANDE‟, PAUILLAC 2005 295

414 CHÂTEAU PIPEAU „GRAND CRU‟, SAINT-EMILION 2007 110

415 BARON PHILLIP DE ROTHSCHILD RESERVE, MOUTON CADET, MEDOC 1999 185

417 CHÂTEAU GISCOURS „LA SIRENE DI GISCOURS‟ MARGUAX 2005 125

19

ITALY

502 GIAMELLO „VILLA GENTIANA‟ LANGHE, PIEDMONT 2010 90

506 CASTELLANI 'SAN MICHELE' VALPOLICELLA, VENETO 2009 68

507 FALCHINI PARETAIO, TOSCANA 2007 120

508 PRUNOTTO BAROLO, PIEDMONT 2007 120

509 ERALDO VIBERTI BAROLO, PIEDMONT 1998 175

510 CONTRATTO CEREQUIO BAROLO DOCG, PIEDMONT 2000 220

512 RUFFINO CHIANTI CLASSICO RISERVA DUCALE TAN LABEL 2008 95

516 PODERE BRIZIO BRUNELLO DI MONTALCINO SANGIOVESE GROSSO 2007 175

517 VIGNAMAGGIO TUSCANY, ITALY 2008 64

518 BRUNO ROCCA DOLCETTO D‟ALBA “TRIFOLE” 2009 60

520 TENUTA SAN GUIDO BOLGHERI SASSICAIA, ‘SUPER TUSCAN’, ITALY 2008 975

SPAIN

521 VEGA SICILIA „UNICO‟ RIBERA DEL DUERO, TEMPRANILLO 1999 785

525 BAI GORRI VENDIMMIA DO RIOJA, SPAIN 2002 150

527 CAMPO VIEJO SPAIN DO RIOJA, 2007 85

20

DISTILLED SPIRITS

SINGLE MALT SCOTCH

HIGHLANDS

GLENFIDDICH 12YR 21

GLENMORANGIE 10YR 21

MACALLAN CASK STRENGTH 18

MACALLAN 12YR 18

MACALLAN 18YR 40

OBAN 14YR 21

SPEYSIDE

BALVENIE 12YR DOUBLEWOOD 20

CRAGGANMORE 12YR 18

DALWHINNIE 15YR 20

THE GLENLIVET 12YR 21

THE GLENLIVET 15YR FRENCH OAK 23

THE GLENLIVET 16YR NÀDURRA 25

LOWLANDS

GLENKINCHIE 12YR 21

ISLANDS

LAGAVULIN 16YR 21

LAPHROAIG 10YR 19

TALISKER 10YR 19

BLENDED SCOTCH

CHIVAS REGAL 12YR 18

CUTTY SARK 17

DEWAR'S WHITE LABEL 17

THE DIMPLE-PINCH 15YR 19

J & B RARE 17

JOHNNIE WALKER BLACK LABEL 18

JOHNNIE WALKER BLUE LABEL 45

JOHNNIE WALKER RED LABEL 17

BOURBON

BAKER‟S 7YR 19

BASIL HAYDEN‟S 8YR 19

BOOKER'S 19

JIM BEAM 15

KNOB CREEK 18

MAKER‟S MARK 18

WILD TURKEY 17

WOODFORD RESERVE 18

AMERICAN WHISKEY

JACK DANIELS, TENNESSEE 18

SEAGRAM‟S SEVEN CROWN, BLENDED 17

SEAGRAM‟S VO, BLENDED 17

CANADIAN WHISKEY

CANADIAN CLUB 17

CROWN ROYAL, BLENDED 18

IRISH WHISKEY

BUSHMILLS 17

JAMESON 18

ARMAGNAC

LARRESSINGLE XO 26

COGNAC

COURVOISIER VSOP 19

COURVOISIER XO 40

HENNESSY VS 19

HENNESSY VSOP 21

HENNESSY XO 40

HENNESSY PARADIS EXTRA 65

MARTELL CORDON BLEU 35

MARTELL CORDON VS 19

REMY MARTIN VSOP 21

21