CFU Kitchens - International Menus

Cook’n for U @ CFU Kitchens © 2014

CFU’s International Set Menus – This includes the following; (In Alphabetical Order) – (An Example of a Set Menu and subject to change with the Top CHEF of the day…thank you.)

1. “Kitchen Austria” – A Summer Lunch (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Liptauer Cheese served with rye bread – Cucumber Soup served with Fridatten

Main Course: Trout (fish) in Aspic – Green Beans with Lemon & Fennel Sauce – Hot Potatoes & Grape Salad

Dessert: Linzer Torte – Miniature Sour Cherry Strudels served with Spiced Vienna Coffee

2. “Kitchen Australia” – A Lavish Barbecue (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Strawberry Champagne Punch – Miniature Meat Pies – Barbecued Prawn Kebabs

Main Course: Carpetbag Steak – Mango & Snow Pea Salad – Avocado & Watercress Salad – Spinach & Carrot Salad – Cheese & Chive Damper Rolls

Dessert: Passion fruit Pavlova Roll – Lamingtons

3. “Kitchen Africa” – A Feast for Gourmands (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Crispy Fried Bean Balls – Ghana Groundnut Soup

Main Course: Couscous with Dried Chickpeas, chopped Onions, crushed Garlic & Cloves, fresh Chilli, seeded & chopped, sliced Celery sticks, Boneless Chicken Breasts chopped in cubes, gravy Beef chopped in cubes, Boneless Lamb chopped in cubes, Butternut Pumpkin, sliced Zucchini, halved Green Beans, sliced Carrots, Red Capsicums, small Cabbage, peeled & chopped Tomatoes all cooked with Extras: Crushed Garlic, Ginger, Cinnamon, Cloves, Paprika, Cayenne Pepper, pitted & chopped Dates & Sultanas all cooked in Butter / Margarine

Dessert: Groundnut & Apricot Muffins served with Banana Jam

4. “Kitchen Britain” – A Bountiful Brunch (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Berry Surprise - Grapefruit & Orange Squash

Main Course: Eggs with Herb Sauce served with Oatmeal Pancakes - Sausage & Apple Toast - Bubble & Squeak - Baked Stuffed Cherry Tomatoes

Dessert: Apple & Walnut Muffins served with Three-fruit Marmalade

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5. “Kitchen Czech & Slovakia” – The Easy-does-it Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Creamy Potatoes & Caraway Soup served with Parmesan Cheese Biscuits

Main Course: Veal Roulade with Vegetables – Mushroom Bake – Moravian Salad – Marinated Potato Salad

Dessert: Kolach with Jellied Fruit (step-by-step) – Honey Pernik

6. “Kitchen China” – A Dim Sum Brunch (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Pearl Balls (Minced Pork) – Crispy Prawn Balls (Green Prawns, shelled and minced finely)

Main Course: Spring Rolls (Pork) – Gow Gees (Fried minced Pork Dumpling) – Prawn Dumplings with Dipping Sauce – Steamed Pork Dumplings (minced Pork, Mushrooms & finely chopped Bamboo shoots)

Dessert: Sesame Seed Puffs with Sweet & Sour Sauce + Soy Sauce

7. “Kitchen France” – A Summer Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Pate en Croute (Ham, Pork, lean Veal, Bacon) – Lemon Sorbet

Main Course: Quail Chaud-froid (Shin of Beef, Veal Knuckles & a dozen Quails) (Chaud-Froid coating – gelatine, hot water, mayonnaise, plain yoghurt) – White Bean Salad – Gourmet Salad – Chicory Salad

Dessert: Chocolate Profiteroles – Palmiers Glaces (step-by-step)

8. “Kitchen Germany” – The Show-off Dinner (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Beer Soup served with salt & Caraway Pretzels (step-by-step)

Main Course: Apple & Prune-stuffed Pork – Bavarian-style Red Cabbage – Green Beans with Pears - Spatzle

Dessert: Prinzregenten Torte – Marzipan Fruit

9. “Kitchen Greece” – Feasting in High Style (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Egg Plant Dip – Fish Soup

Main Course: Lamb Shanks with Fetta and Cream Cheese – Brown Rice Pilaf – Greek Rural Salad

Dessert: Kataifi Rolls – Almond Pears (step-by-step)

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10. “Kitchen Holland” – A Lavish Meatless Meal (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Cheese Snacks – Cheese Balls – Cheese Zebras – Cheese Truffles – Asparagus Soup

Main Course: Fish Croquettes – White Beans & Green Beans – Crispy Potatoes & Endive Salad

Dessert: Rice Gateau – Currant Rolls (step-by-step)

11. “Kitchen Italy” – A Pasta Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Antipasto of Stuffed Pepper Rolls and Artichoke Fritters – Prosciutto Pasta Terrine

Main Course: Lasagne alla Calabrese – Three Pasta Salad – Italian Orange Salad

Dessert: Sicilian Cassata Cake – Siena Nut Cake

12. “Kitchen India” – An Informal Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Chakri and Sev (step-by-step) served with Lassi – Samoosas served with Mint Chutney

Main Course: Spiced Whole Fish – Lamb Korma – Sabji Bhagie – Pineapple in Spiced Yoghurt – Tomato & Cucumber Salad – Puris – Boiled Rice - Chapatti

Dessert: Pumpkin & Carrot Sweetmeat

13. “Kitchen Indonesia” – A Spicy Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Beef Satay served with Satay Sauce and Compressed Rice Cake

Main Course: Spicy Fish Parcels with Creamy Sauce – Chicken in Coconut Cream – Fruit & Vegetable Salads – Yellow Festive Rice – Prawn Crackers – Lacy Pancakes (step-by-step)

Dessert: Spicy Layered Cake

14. “Kitchen Japan” – A Creative Experience (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Clear Soup with Prawns and Spinach – Mixed Sashimi (Raw Fish) – Yakitori (Grilled Chicken)

Main Course: Yasenabe (Mixed Casserole) - (Chicken Breast, boned, with skin intact – half dozen Scallops with shells, opened, or without shells – half dozen Pipis, in their shells (optional) – bean curd – Shirataki Noodles – Chinese Cabbage – Shallots - Dried Mushrooms – [Stock: Dashi II, Light Soy Sauce, Mirin or Sweet Sherry, Sake or Dry Sherry] { To Serve with Ponzu Sauce }

Dessert: Mango Jelly Dessert

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15. “Kitchen Korea” – Feast for Meat Lovers (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Meat & Vegetables with Noodles

Main Course: Barbecued Beef – Braised Chicken – Lettuce & Watercress Salad – Rice and Bean Sprouts – Cabbage and Turnip Pickles

Dessert: Sesame Bean Pasties

16. “Kitchen Lebanon” – A Healthy Mezze (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Hummus served with Lebanese bread – Lentil Soup

Main Course: Felafel (Chick Pea Patties served with Tahini Sauce) – Spinach & Pine nut Ladies’ Fingers – Stuffed Vine Leaves – Deep fried Vegetables – Kibbeh on Skewers (finely Minced Mutton & Lamb) {National Dish} – Stuffed Zucchini with Yoghurt

Dessert: Rice Pudding – Khoshaf (dried Apricot, pitted Prunes, Raisins, blanched Almonds, Pistachio nuts, Rosewater, Orange flower water & Sugar)– Ma’amoul (Walnuts & seedless Dates) (step-by-step)

17. “Kitchen Mexico” – Snack Lovers Special (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Spiced Cocktail Nuts – Baked Cheese – Pinto Bean Dip – Avocado & Raisin Dip

Main Course: Red Enchiladas (Enchiladas is filled Tortillas) with Cheese – Green Enchiladas with Chicken – Green Beans – Panama Radish Salad – Mexican Rice

Dessert: Torta de Cielo (Almond Sponge Cake) served with Fruit Compote – Mexican Coffee served with Tortilla Basket and Cinnamon Chips (step-by-step)

18. “Kitchen New Zealand” – A Traditional Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Oyster and Mussel Fritters – Pumpkin & Cheese Soup

Main Course: Honeyed Lamb Noisettes – Candied Kumara (sweet Potatoes) – Squash & Broccoli Almandine – Spiced Tamarillos

Dessert: Peach Cheese Duff – Afghans (Biscuits) (step-by-step) – Kiwifruit Chocolate

19. “Kitchen North America”– A Stick-to-the-Ribs Dinner (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: New England Clam-Chowder (Mussels & Bacon) – Salad Supreme Cornbread

Main Course: Best-Ever Fried Chicken served with Warm Horseradish Sauce – Succotash (fresh Corn from the Cob)

Dessert: Pumpkin Pie (American Favorite on Thanksgiving) served with Maple Syrup Ice-cream – Brownies (step-by-step)

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20. “Kitchen Pacific Islands” – Lunch in the Sun (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Watermelon Punch – Rumaki (Chicken Liver, Bacon Rash & water-Chestnuts) – King Prawns Baked in Coconut

Main Course: Barbecued Spareribs with Kumquats (Citrus fruit) (step-by-step) – Chicken Luau – Suva Salad (small Lebanese Cucumber) – Banana & Nut Salad – Lomi Salad (smoked Salmon)

Dessert: Spicy Oranges with Mango Cream Sauce

21. “Kitchen Philippines” – A Lunch of Many Flavors (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Crispy Prawn & Taro Fritters (step-by-step) served with Dipping Sauce

Main Course: Fried Noodles with Mixed Meat and Vegetables – Sour Fish – Pork in Coconut Cream – Piquant Fruit Salad

Dessert: Mango and Coconut Ice-cream

22. “Kitchen Poland” – A Winter Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Quark Snacks (step-by-step) – Polish Meat Platter – Beetroot with Stuffed Eggs

Main Course: Hunters’ Stew – Mushrooms with Sour Cream – Parsley-buttered Potatoes – Spiced Green Beans – Honeyed Baby Carrots – Grilled Tomatoes – Warsaw Salad

Dessert: Cottage Cheese & Pear Pancakes with Marmalade Sauce

23. “Kitchen Russia” – A Party for Gourmands (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Ikra (Caviar) – Moscow Salami in Tomato Sauce - Vegetable Borscht (Beetroot Soup) – Mushroom Pirozhki (Shallots & Button Mushrooms Pastries)

Main Course: Pork with Cherry Sauce – Potato Roll with Vegetables – Pickled Grapes and Mushrooms (step-by-step)

Dessert: Cream Cheese & Raisin Pie

24. “Kitchen Scandinavia” – The Sumptuous Smorgasbord (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Stuffed Eggs with Sardines – Pickled Beetroot – Pickled Herring Rolls – Country Pate (Calf’s Liver, Pork fat, Bacon rashers & Button Mushrooms) – Eel in Aspic (Fresh Water Trout & King size Prawns)

Main Course: Savoury Meatballs with Yoghurt Sauce – Jansson’s Temptation (Anchovy Fillets, small Potatoes & sliced Onions) – Fresh Asparagus – Swedish Cabbage & Orange Salad

Dessert: Cheese Platter – Danish Pastries

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25. “Kitchen Spain” – A Meal for All Seasons (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Melon with Bacon – Little Prawn Puffs – Artichokes with Ham – Gazpacho (Traditional Summer Soup-Salad served ice-cold)

Main Course: Madrid Stew (dried Chick Peas, cubed Chuck Steak, Marrow Bones, Bacon without rind, cocktail Potatoes, sliced Carrots, sliced Leeks, sliced Onions, sliced Chorizo Sausage & Seasoning) – Fried Rice – Salad Lidia (cored Pears, cored Apples, peeled Oranges, boiled large Potatoes, chopped Nuts, lemon juice, Olive oil, seasoning, chopped Chives)

Dessert: Spanish Cream with Oranges – Churros (step-by-step) (fritters) – Hot Chocolate

26. “Kitchen Switzerland” – A Fondue Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Zurich Mushroom Tartlets (step-by-step)

Main Course: Cheese Fondue – Swiss Crest Salad – Spinach Salad

Dessert: Toblerone Fondue (combination of Honey & Almonds) – Basler Brunsli (Swiss Biscuits) Gluhwein (Hot Wine Punch)

27. “Kitchen South America”– A Spectacular Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Batida Cocktail (non-alcoholic – Orange, Grapefruit, Lime juice, Grenadine syrup) – Tasty Meat Canapés (mince Beef & Bacon rashers)

Main Course: Redfish Fillets with Prawn Mayonnaise – Baked Pumpkin with Meat & Vegetable filling – Yellow Rice and Cabbage

Dessert: Torte de Mil Hojas – (ready-rolled puff pastry, condensed milk, cider vinegar milk & whipped cream) – Matrimonial Bars (step-by-step) (Oat Mixture) – Café Diable (small Orange, Brandy, Bay Leaves, Cloves & Hot Strong Black Coffee)

28. “Kitchen Thailand” – A Thai Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Prawn Soup – Savoury Chicken Cocktail Cups

Main Course: Fried Sour Fish (whole Snapper or Bream) – Red Curry Chicken – Vegetable Platter with Shrimp Dipping Sauce – Boiled Rice

Dessert: Fragrant Rice Dessert

29. “Kitchen Vietnam” – An Informal Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Stuffed Crab Claws served with Fried Rice Noodles and Nuoc Cham (hot tangy sauce)

Main Course: Beef & Seafood Fondue with Coconut Water – Basic Vegetable Platter – Steamed Rice

Dessert: Banana Cake with Cashew Nuts (step-by-step) - Fruit Bowl

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30. “Cook’n for U” – [I-V-A-N-A-L-D-O ©] “Dushy’s Curry House”-(for 6 guests) US$1,000 – (Guests on Invitation)

Starters: Soup of the Day…surprise! Surprise! (Asparagus Soup – Leeks Potato Soup) – Smoke Salmon – Finger Sausages wrapped in Bacon rash – Fish Cutlets – Meat Patties – Long Fish Capsicum stuffed with seafood filling

Main Course: Meat Biryani (Mutton or Chicken) – Hot & Spicy Beef & Potato Curry – Mild Fish Curry – Medium Hot Goat on the Bone Green Curry – Fresh Crab on the Shell Red Curry – King Prawn Yellow Curry – Vegetable Curry (Long Beans, Carrots, Okra, Potato, Aubergine, Plantain, Cabbage and a whole wide selection of Greens…from Exotic Regions

Dessert: Chocolate Gateau – Selection of Ice-creams – Traditional Yogurt in Ceylon-honey – Irish coffee

A Typical CFU’s International Venue [MODEL] 5 Star Rating Services”

The above is a typical Kitchen & Restaurant layout or MODEL of CFU’s International Dinning inside a specially designed Venue to be built to host the TV show, “Cook’n for U on showbiz” in many cities around the world. This will include a Main stage for the performances of a variety of “live” Entertainment from Singers, Bands, Musicians, Dancers, Comedy Acts, Musicals, Drama to the side Stage(s) where many of the famous and talented Chefs can perform various “International Cooking Entertainment” extravagances. Guests will attend upon Invitation only. As planned, 2015 will be the year for launch should all go to schedule – thank you.

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CFU Kitchens - International Menus

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