CFC/INFOFISH/FAO “ORGANIC” AQUACULTURE PROJECT INFOFISH/FAO/CFC.
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Transcript of CFC/INFOFISH/FAO “ORGANIC” AQUACULTURE PROJECT INFOFISH/FAO/CFC.
2
World fish supply SUPPLYssuproduction
Million t 2008 2009 2010e 2010/
2009
Capture 90 90 90 (0.1%)
Farmed 53 54 56 3.1%
Total 142 144 145 1.1%
3
Per caput food supply
Kg/year 2008 2009 2010 2010/09
Food fish
17.1 17.1 17.1 0.2%
Capture 9.3 9.2 9.1 -1.3%
Farmed 7.8 7.9 8.1 1.9%
4
Norway6%
Canada4 %
Viet Nam4%
Chile4%
USA5%
Thailand6%
China10%
Russia2%
Indonesia2%
EU (25)26%
Main fish exporters 2008 (value)
• WORLD TRADE IN AQUACULTURE PRODUCTS
– DATA ?– STATISTICS DO NOT DISTINGUISH BY
ORIGIN
• FAO PROJECT 2011– ESTIMATES– BY SPECIES AND BY COUNTRIES
ORGANIC PROJECT
• Aim: Pilot production and marketing of organic seafood
• Species: tilapia, black tiger shrimp
• Malaysia, Myanmar, Thailand
• Total project USD 1.4 Million
• CFC grant USD 835,000
• INFOFISH: project executing agency
• FAO: supervisory body
• www.organicfishery.net
Market survey Market survey
• The project conducted market surveys in The project conducted market surveys in AsiaAsia, , North America North America and Europe and Europe
• Market potential for certified organic better in East Asia Market potential for certified organic better in East Asia compared to western markets during 2008-2009compared to western markets during 2008-2009
• Consumer demand in Asia good for chemical-free fishConsumer demand in Asia good for chemical-free fish
• With this feed-back , trial production and marketing of With this feed-back , trial production and marketing of chemical-free tilapia began in Malaysia chemical-free tilapia began in Malaysia
• GLOBAL ORGANIC PRODUCTION AREA : GLOBAL ORGANIC PRODUCTION AREA : 35 million hectares in 2008 35 million hectares in 2008
(0.70% of world agriculture land) (0.70% of world agriculture land)
• GLOBAL AQUACULTURE (food fish) PRODUCTIONGLOBAL AQUACULTURE (food fish) PRODUCTION : 50 331 239 : 50 331 239 tons (2007) tons (2007)
• ORGANIC FISHERIESORGANIC FISHERIES PRODUCTION : PRODUCTION : 53 000 - 55 000 tons 53 000 - 55 000 tons (0.10 % of world aquaculture production ) (0.10 % of world aquaculture production )
ESTIMATES ON GLOBAL ORGANIC FOOD PRODUCTION ESTIMATES ON GLOBAL ORGANIC FOOD PRODUCTION
ORGANIC SEAFOOD MARKET ORGANIC SEAFOOD MARKET
• US$ 300 - 400 million at distributor level US$ 300 - 400 million at distributor level
• US$ 800 - 900 million at retail levelUS$ 800 - 900 million at retail level
ESTIMATES …… ESTIMATES …… GLOBAL ORGANIC FOOD MARKETGLOBAL ORGANIC FOOD MARKET..
Organic Food and Beverage: US$ 50 billion in 2008Organic Food and Beverage: US$ 50 billion in 2008
USA : US$ 20 billionUSA : US$ 20 billionEU : > EU : > US$ 20 billion US$ 20 billion Japan: < US$ 1 billion Japan: < US$ 1 billion China : China : US$ 4 billion US$ 4 billion
Malaysia: Malaysia: US$ 25 millionUS$ 25 millionSingapore: Singapore: US$ 25 million US$ 25 million
ASIA-PACIFIC ORGANIC FOOD MARKET :
• Organic food and beverage consumption in Asia/Pacific is higher than the global average (AC Nielson, )
• The leading markets identified: China, Taiwan, South Korea, Singapore, Thailand, Malaysia
• Salmon and cod only organic seafood one could find in SE Asian markets ------- except in China
• Marketers and consumers say-----”organic fishery products are unavailable to them”.
ORGANIC MARKET IN CHINA -2009• Organic food market was worth US$ 3-5 billion
• Certified organic fishery production totalled over 16 000 MT in 2007
• This was equivalent to only 0.1% of the total aquaculture production in 2007
• Nearly all organic fishery products entered the domestic market
Organic Seafood Survey in SE Asia
• Medium & High-end supermarkets
• Five star Hotels
• Fine dinning & restaurants
Global Production of Organic Fishery Products Global Production of Organic Fishery Products
• Europe : Europe : 24 500 tons24 500 tons• Asia : Asia : 19 000 tons19 000 tons• Americas:Americas: 7 000 tons 7 000 tons
• Africa: Africa: 2 000 tons 2 000 tons• Australia & NZ: < 1 000 Australia & NZ: < 1 000
tonstons
Salmon : 30% (Salmon : 30% (16 000 16 000 tons ) tons )
Trout : 36%Trout : 36%
Sea bream / Sea Sea bream / Sea bass :7%bass :7%
Carp :10% Carp :10%
Shrimp: 18% Shrimp: 18% ((8 800 tons )8 800 tons )
Tilapia : 2%Tilapia : 2%
PangasiusPangasius: 2%: 2%
Trial Production of Organic Tilapia Trial Production of Organic Tilapia
• MalaysiaMalaysia : Cage culture : Cage culture in in Tasik Kenyir,Tasik Kenyir, Terengganu Terengganu
• MyanmarMyanmar: Pond culture : Pond culture
Cage culture in Cage culture in Tasik Kenyir,Tasik Kenyir,MalaysiaMalaysia
• Initial culture was focused on chemical-free fish
‘-Organically’ farmed tilapia enters the ‘live fish ’ retail trade (supermarket) in Kuala Lumpur for the first time
-Local organic shops start marketing whole dressed fish and fillet through selected outlets -Consumer feed back was good, but regular supply has been a constraint ; demand increased after the trial marketing -, Tilapia price at farm gate and retail level increased for such fish over the last two years
Test Marketing
MYANMAR
• Initial farming was targeted for the organic Initial farming was targeted for the organic freshwater freshwater machrobrachiummachrobrachium or freshwater prawn or freshwater prawn
• The poly-culture system later offered opportunities The poly-culture system later offered opportunities for organic tilapiafor organic tilapia
MYANMARMYANMAR
• A potential Asian buyer visited A potential Asian buyer visited the farming site the farming site
• Taste test was done Taste test was done
• And she liked the “organic prawn And she liked the “organic prawn and tilapia ‘and tilapia ‘
• And the ‘organically grown ‘ And the ‘organically grown ‘ pangasiuspangasius
MYANMARMYANMAR
• Poly-culture (freshwater prawn Poly-culture (freshwater prawn and tilapiaand tilapia
• Farm-made certified feed was Farm-made certified feed was used to produce organic tilapia used to produce organic tilapia and prawn and prawn
• The farm followed organic The farm followed organic aquaculture procedures aquaculture procedures
• The ‘Organic Tilapia ‘ received The ‘Organic Tilapia ‘ received OAPC certification from Thailand OAPC certification from Thailand
Malaysia : Price Premium for Chemical – free Malaysia : Price Premium for Chemical – free at Farm Gate at Farm Gate
(INFOFISH , 2009)
•PangasiusPangasius catfish : 35% catfish : 35%
•Tilapia : 36%Tilapia : 36%
•B/tiger Shrimp : 30-40%B/tiger Shrimp : 30-40%
Higher value of fresh/chilled fish will continue Higher value of fresh/chilled fish will continue to associated with the to associated with the quality certification quality certification
labelslabels
• Economic recession has slowed down growth in western organic markets . Naturland reported that only 36% of shrimp was marketed (in Europe/USA) as organic---due to supply-demand imbalance and too much market dependence on these markets
• In comparison , organic finfish ( salmon , bream , pangasius, sea bass and sea bream) market was less effected . Organic salmon and cod imported into East Asian markets
• In Asia , wild caught fish currently fill the place of organic fish due to lack of supply / inadequate supplies from local sources .
• Once available --- organic and chemical –free fishery products , particularly fin-fish species - will benefit significantly from the ‘ready’ domestic and regional markets .
• Environmental issues and aquaculture : Organic aquaculture able to weather issues such as ‘carbon labeling’ in the production cycle
CONCLUSIONS
• Organic seafood: small but growing sector
• Demand hurt by limited supply range
• Organic feed a constraint
• Over-dependence on Europe
• Strong regional demand in Asia
• Small-scale potential: clusters
• Synergies with fair-trade/social labels
• Potential:1% of food fish=1,100,000 tons ?