served with your choice of

handcut fries or house salad

FIREHOUSE BURGER *

cheddar, garlic aioli 15

•••

GRILLED CHICKEN

avocado, bacon, pepper jack,

chipotle mayo 14

•••

VEGGIE BURGER BAJA-STYLE

avocado, chili lime aioli 14

add cheddar + 2

CHILLED OYSTERS

half-dozen 18 / dozen 34

•••CHILLED LOCAL CLAMS

half-dozen 10 / dozen 18

cocktail sauce, lemon

•••SHRIMP COCKTAIL

cocktail sauce, lemon 16

•••BABY WHALE PLATTER

8 oysters, 8 clams, 6 shrimp,

8 mussels, blue crab cocktail 56

•••WHALE PLATTER

12 oysters, 12 clams, 12 shrimp,

12 mussels, blue crab cocktail 90

CREAMY TOMATO SOUP

SPINACH & ARTICHOKE DIP handcut old bay chips

CORN FRITTERS chili lime aioli, pecorino romano

BUFFALO WINGS celery, creamy blue cheese

TUNA TARTARE TACOS * cucumber, sesame soy vinaigre�e,

CRISPY CALAMARI hot cherry peppers, lemon, marinara

CAST IRON SHRIMP

FIREHOUSE CHILI signature spice blend, local beef, chive sour cream

BEET SALAD fresh beets, baby arugula, shallots, pistachios, goat cheese

7

12

8

12

12.5 / 18.5

13.5

16

8

11

executive chef dan fishEr general manager mike herz

visit anytime for lunch dinner brunch bar late night

COLUMBIAFIREHOUSE.COM follow@columbiafirehouse

e

s

t

d

1

8

8

3

w i n t e r t i m e s u p p e r m e n u

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

STARTERS

S A L A D S

@COLUMBIA F IREHOUSE

S i d e s

S U P P E R

MACARONI & CHEESE

ROASTED ROOT VEGGIES

SAUTEED GREEN BEANS

7

8

7

8

7

7

f i r e h o u s e s t e a k f r i t e sour premium selection of cuts are cooked to order, dusted with our signature seasoning,

and served with handcut fries.

SIRLOIN STEAK - 6 OUNCE *

NEW YORK STRIP STEAK - 10 OUNCE *

25

35

SHELLFISH

SANDWICHES

THE WEDGE cherry tomatoes, crispy bacon, blue cheese dressing

CLASSIC CAESAR romaine hearts, parmesan crisps, creamy garlic dressing

MARKET GREENS

CHICKEN COBB

BISTRO STEAK basil marinated tomatoes, tillamook cheddar, crispy shallots, roasted garlic aioli

SALMON NICOISE

GRILLED SHRIMP crispy wontons, cilantro, sesame, thai peanut drizzle

MARSHALL COVE MAINE MUSSELS white wine bu�er or thai curry • style add fries + 3

SLOW ROASTED HALF CHICKEN sauteed spinach, truffled orzo, spicy honey

SEARED SEA SCALLOPS bu�ernut squash riso�o, parmesan, pepitas

ROASTED SALMON parmesan couscous, crispy brussels sprouts

CIDER BRINED PORK CHOP

BEER BATTERED FISH & CHIPS atlantic flounder, handcut fries, tartar sauce

SHRIMP FETTUCINE

BONELESS BEEF SHORT RIBS fingerling potatoes, carrots, caramelized onions

cherry tomatoes, roasted corn, fresh basil

HAND-CUT FRIES • add truffle & parmesan + 3

BRUSSELS SPROUTS crispy bacon, parmesan

ONION RINGS

9/14

8/13

8/13

17

23

19

21

17

23

31

26

25

19.5

25

32

*

-

, blue cheese crumbles