Vegan Cornettos

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Made with the highest quality ingredients and a traditional European layered texture, Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts. These Italian croissants are a delicious and appealing vegan pastry off ering a delicate taste that is complementary to any dish. Completely free from all animal products, these plant based cornettos appeal to consumers seeking better-for-you off erings. Try them in two fl avors:

Savory: A perfect mix of ancient grains such as bran, whole linseed, poppy, sesame and sunfl ower seeds.

Elderberry & Raspberry: Made with ancient grains such as rye, oat and barley with an elderberry and raspberry fi lling and crystal cane sugar glazing.

Menu Ideas• Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto: A vegan

chickpea-artichoke “chicken” Waldorf-style salad served in a savory vegan cornetto garnished with parsley and served with an arugula-apple salad*

• Cornetto Breakfast Sandwich with Iced Horchata Latte: Savory cornetto fi lled with melted white Cheddar cheese, avocado, heirloom tomato slices, and a sunny side up egg served with an iced horchata latte*

• Elderberry & Raspberry Cornetto with Pistachio Mascarpone: Elderberry & raspberry fi lled cornetto dusted with powdered sugar and served with pistachio mascarpone garnished with chopped pistachios and halved fresh raspberries*

• Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk: Elderberry & raspberry fi lled vegan cornetto drizzled with a chocolate-hazelnut spread garnished with sliced bananas, strawberries and toasted coconut fl akes served with coconut-chocolate milk*

*pictured

Preparation & HandlingProduct must be baked prior to consumption. Preheat oven at 350°F, place frozen product on baking tray and bake for 24-25 minutes (exact timing for optimal results may vary according to oven model). Do not heat in microwave oven.

Features and Benefi ts• Suitable for all consumers while catering to the specifi c dietary requirements

of vegans and vegetarians• Easy to prepare and ready-to-bake, goes right from freezer to oven • Associated with the trending Mediterranean diet• Available in fi lled and non-fi lled varieties• Mediterranean is growing in menu fl avor adoption; 24% of Fast Casual and

13% of Quick Serve restaurants feature Mediterranean foods1 • 50% of operators are embracing plant based trends when developing new

menu items2 Sources: 1 Datassential2 Technomic, Inc.

Ingredients

CONTAINS: WHEAT, SOY, ALMONDS, HAZELNUTS

Sysco’s Cutting Edge Solutions provides new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit foodie.sysco.com for more details. Proudly distributed exclusively by Sysco.Sysco Corporation, Houston TX 77077-2099 • sysco.com • 01/2020

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