Certified seed production of peanut in East Tiomor

1
TEMPLATE DESIGN © 2008 www.PosterPresentations.com 15% 27% 22% 2% 14% 14% 7% Aileu Baucau Bobonaro Dili Lautem liquica Oecusse 0 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 2011/2012 2012/2013 2013/2014 2014/2015 Classification of Peanut Spesies: Arachis hypogaea L. Sub Species: 1. A. hypogaea hypogaea - Virginia Market Type (big and long seed) - Runner Market Type (medium seed size) 2. A. hypogaea fastigiata - Spanish Market Type - Round and small seed - Valencia Market Type - Round and medium seed Utamua variety Peanut-Utamua was released by MAF in 2007. This Virginia market type peanut was introduced from ICRISAT-India named PT 5. Seed weight os this variety is 100 seed 103 g. Seed Classes of Source Seed: - Breeder seed (BS); Foundation Seed (FS); and Certified Seed Production of Certified Seed - Foundation seed should be planted to produce certified seed - Distance Isolation 3 m - Rogueing should be done properly - Harvest should be done when seed is mature. Some indication of seed maturity are inner side of the pod turned to dark, and the Pod texture can be seen clearly - Field inspection is conducted by seed officer before planting, vegetative, generative, and close to harvest Seed Cleaning, drying and storage is done in seed warehouse - Clean the pod from soil - Dry properly (mc < 10%) Seed Testing - Moisture content, physical purity, and germination rate is determined by seed analyst in Seed laboratory. - Laboratory standard of FS and Certified seed can be seen in Table 1. Introdusaun Result Acknowledgment Fig. 8. Production of Certifed Seed Peanut-Utamua (2011 – 2015) Seed Class Moisture content max (%) Germination rates min (%) Physical seed purity (%) Foundation 11 80 99 Certified 11 80 98 Tabel 1 . Standard Laboratory of Source Seed Peanut in Timor Leste Total Production 2011/2012 = 4.3 ton 2012/2013 = 8.6 ton 2013/2014 = 8.1 ton 2014/2015 = 10.6 ton Ton Production of Utamua seed Method Fig 9. Certified Peanut-Utamua seed distribution for 2015/2016 season Fig.3 Certified seed plot Certified Seed Production of Peanut-Utamua in Timor Leste Fig.4 Field inspection Fig.5. Seed drying, seed sortation Fig.6. Seed testing Fig.7. packed seed ready for distribution Basilio Pires 1) , Constantinho da Costa 1) , Marcal Ximenes 1) , Jose R. Sako 1) , Celestina da Costa 1) , Asep Setiawan 1) , Simão M. Belo 1) , Fernando Soares 1) . 1) = Seeds of Life, Ministry of Agriculture and Fisheries Republic Democratic of Timor Leste

Transcript of Certified seed production of peanut in East Tiomor

Page 1: Certified seed production of peanut in East Tiomor

TEMPLATE DESIGN © 2008

www.PosterPresentations.com

15%

27%

22%

2%

14%

14%

7%

Aileu

Baucau

Bobonaro

Dili

Lautem

liquica

Oecusse

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

2011/2012

2012/2013

2013/2014

2014/2015

Classification of Peanut

Spesies: Arachis hypogaea L.

Sub Species:

1. A. hypogaea hypogaea

- Virginia Market Type (big and long seed)

- Runner Market Type (medium seed size)

2. A. hypogaea fastigiata

- Spanish Market Type

- Round and small seed

- Valencia Market Type

- Round and medium seed

Utamua variety Peanut-Utamua was released

by MAF in 2007. This Virginia

market type peanut was introduced

from ICRISAT-India named

PT 5. Seed weight os this variety is

100 seed 103 g.

Seed Classes of Source Seed:

- Breeder seed (BS); Foundation Seed (FS); and Certified Seed

Production of Certified Seed

- Foundation seed should be planted to produce certified seed

- Distance Isolation 3 m

- Rogueing should be done properly

- Harvest should be done when seed is mature. Some indication

of seed maturity are inner side of the pod turned to dark, and

the Pod texture can be seen clearly

- Field inspection is conducted by seed officer before planting,

vegetative, generative, and close to harvest

Seed Cleaning, drying and storage is done in seed

warehouse

- Clean the pod from soil

- Dry properly (mc < 10%)

Seed Testing

- Moisture content, physical purity, and germination rate is

determined by seed analyst in Seed laboratory.

- Laboratory standard of FS and Certified seed can be seen

in Table 1.

Introdusaun Result

Acknowledgment

Fig. 8. Production of Certifed Seed Peanut-Utamua

(2011 – 2015)

Seed Class Moisture content

max (%)

Germination

rates min (%)

Physical

seed purity

(%)

Foundation 11 80 99

Certified 11 80 98

Tabel 1 . Standard Laboratory of Source Seed Peanut

in Timor Leste

Total Production

2011/2012 = 4.3 ton

2012/2013 = 8.6 ton

2013/2014 = 8.1 ton

2014/2015 = 10.6 ton

Ton

Production of Utamua seed

Method

Fig 9. Certified Peanut-Utamua seed distribution

for 2015/2016 season

Fig.3 Certified seed plot

Certified Seed Production of Peanut-Utamua in Timor Leste

Fig.4 Field inspection

Fig.5. Seed drying, seed sortation

Fig.6. Seed testing Fig.7. packed seed ready for

distribution

Basilio Pires1)

, Constantinho da Costa 1)

, Marcal Ximenes 1)

, Jose R. Sako 1)

,

Celestina da Costa 1)

, Asep Setiawan1)

, Simão M. Belo1)

, Fernando Soares1)

.

1) = Seeds of Life, Ministry of Agriculture and Fisheries Republic Democratic of Timor Leste