Certificate III in Hospitality n -...
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with a Certificate III in Hospitality le & Com nics & Com ation n Techn RTO Number: 31645 ABN: 61 128 149 324 CRICOS: 02938M quality education : brighter tomorrow Level 8, 333 Adelaide Street Brisbane Q 4000 +61 7 3123 4055 +61 7 3221 2225 [email protected] BRISBANE CITY: CALL US on +61 7 3123 4055 or email: [email protected] CANTERBURY TECHNICAL INSTITUTE Entry Requirements: No entry requirements for Australian Students. Preferred pathways • Completed Year 12 (HSC or equivalent) OR 2. Individuals may enter with limited or no vocational experience and without a relevant lower level qualification. International Students: • Must be 18 years of age or over • Minimum 5.0 IELTS score or equivalent Course Outline: SIT30616 (CRICOS TBA) This qualification reflects the role of skilled operators who use a range of well developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Unit Cluster 1: Administration 2 BSBWOR204 Use business technology BSBITU306 Design and produce business documents BSBITU202 Create and use spread sheets SITHIND002 Source and use information on the hospitality industry BSBSUS201 Participate in environmentally sustainable work practices Unit Cluster 2: Client and Customer Service Skills 2 BSBWOR203 Work effectively with others SITHIND004 Work effectively in hospitality service SITXCCS006 Provide service to customers SITXFSA001 Use hygienic practices for food safety SITHIND001 Use hygienic practices for hospitality service Unit Cluster 3: Communication 2 BSBITU309 Produce desktop published documents SITXCOM002 Show social and cultural sensitivity SITXHRM001 Coach others in job skills Unit Cluster 4: Work Safety 2 SITXFSA002 Participate in safe food handling practices SITXWHS001 Participate in safe work practices Course Pathway: Students successfully completing this course may enter further study to SIT40416 Certificate IV in Hospital- ity receiving 3 Units of Credit into that program, or at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to or could progress to a wide range of other qualifications in hospitality or broader service industries, or Certificate IV qualifications in other service industry fields. Course Duration: 52 weeks Class Schedule: *25 hours 3 days per week Have a Taste for success? ...try our ingredients for a great future Ele & Com nics & Com ation n Techn ENROLLING NOW WITH ROLLING INTAKES ALL YEAR * Students may be required to complete additional hours beyond class times to complete the course.
Transcript of Certificate III in Hospitality n -...
with a Certi f icate I I I in Hospital ity
Business
Business
Business
BusinessElectronics & Communication
Electronics & Communication
Electronics & Communication
Electronics & CommunicationElectronics & Communication
Electronics & Communication
Electronics & Communication
Information Technology
Information Technology
Information Technology
Information Technology
RTO Number: 31645 ABN: 61 128 149 324 CRICOS: 02938Mquality education : brighter tomorrow
Level 8, 333 Adelaide StreetBrisbane Q 4000+61 7 3123 4055+61 7 3221 [email protected]
BRISBANE CITY:
CALL US on +61 7 3123 4055 or email: [email protected]
CANTERBURYTECHNIC AL INSTITUTE
Entry Requirements: No entry requirements for Australian Students.
Preferred pathways • Completed Year 12 (HSC or equivalent)
OR
2. Individuals may enter with limited or no vocational experience and without a relevant lower level qualification.
International Students: • Must be 18 years of age or over• Minimum 5.0 IELTS score or equivalent
Course Outline: SIT30616 (CRICOS TBA)This qualification reflects the role of skilled operators who use a range of well developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Unit Cluster 1: Administration 2BSBWOR204 Use business technologyBSBITU306 Design and produce business documents BSBITU202 Create and use spread sheetsSITHIND002 Source and use information on the hospitality industryBSBSUS201 Participate in environmentally sustainable work practices Unit Cluster 2: Client and Customer Service Skills 2 BSBWOR203 Work effectively with othersSITHIND004 Work effectively in hospitality serviceSITXCCS006 Provide service to customersSITXFSA001 Use hygienic practices for food safety SITHIND001 Use hygienic practices for hospitality service Unit Cluster 3: Communication 2 BSBITU309 Produce desktop published documentsSITXCOM002 Show social and cultural sensitivitySITXHRM001 Coach others in job skillsUnit Cluster 4: Work Safety 2 SITXFSA002 Participate in safe food handling practicesSITXWHS001 Participate in safe work practices Course Pathway: Students successfully completing this course may enter further study to SIT40416 Certificate IV in Hospital-ity receiving 3 Units of Credit into that program, or at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to or could progress to a wide range of other qualifications in hospitality or broader service industries, or Certificate IV qualifications in other service industry fields.
Course Duration: 52 weeksClass Schedule: *25 hours 3 days per week
Have a Taste for success? ...try our ingredients for a great futureBusiness
BusinessBusiness
Electronics & Communication
Electronics & Communication
Electronics & Communication
Electronics & Communication
Information Technology
Information Technology
Business
Business
Business
Business
BusinessBusinessElectronics & Communication
Electronics & Communication
Electronics & Communication
Electronics & CommunicationElectronics & Communication
Electronics & Communication
Electronics & Communication
Information Technology
Information Technology
Information Technology
Information Technology
E N R O L L I N G N O W W I T H R O L L I N G I N T A K E S A L L Y E A R
* Students may be required to complete additional hours beyond class times to complete the course.
