The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

1

Student Workbook

Semester/Block 1 and 2

This workbook is the property of:

__________________________________________________

Certificate III Floristry (20054)

Training Package SFL10 Course 30110

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

2

Certificate III Floristry 20054

Student Workbook

Contents

Section 1 Page 4 1.1 About this Workbook 1.2 Student Assessment Guide 1.3 Recommended Texts 1.4 Assessment Break up 1.5 Prohibited Plant List Section 2___________________________________________ Page 20 2.1 Online Induction Guide 2.2 eLearning Readiness Survey Section 3 Page 39 3.1 Construct Designs using Hand Tied Techniques

Construct Designs using Wiring Techniques Construct Designs using a Base Medium Page 40 3.2 Workbook Activities Page 44 3.3 Workbook Checklist Page 45 3.4 Individual Assessment tasks Page 160

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

3

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

4

Section 1: General Information

Certificate III Floristry 20054

About this workbook This workbook has been designed as a summative assessment tool for the units:

Construct Designs using Hand Tied Techniques

Construct Designs using Wiring Techniques

Construct Designs using a Base Medium

Prepare and Care for Floristry Stock

Apply Safe Working Practices

Apply Point of Sale Handling Procedures

Organise and Complete Daily Work Activities

Recognise Flower and Plant Materials Students will be required to successfully complete all components of this workbook in class to achieve competency in the units listed above and will be required to submit their workbook to their Teacher at the end of the year for marking and periodically throughout the year for inspection when requested. If components of this workbook are incomplete at the end of the year you may be deemed Not Competent in one or more of the units listed above. Your Teacher will instruct you on how and when you should complete tasks in class and is there to assist you achieve the outcomes. Please ask questions and clarify what is required if you are unsure at any stage.

Learner Responsibilities

This workbook belongs to you and should be kept safe and in good condition.

You should write clearly and legibly in your workbook - it cannot be marked if it cannot be read.

You MUST bring your workbook to EVERY lesson as you will need it If you lose your workbook, you will lose all the evidence you have collected and may be required to repeat tasks you have already completed.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

5

Student Assessment Guide SFL30110 TAFE Course number 20054 National Course Code: SFL30110 Course qualification and name Certificate III in Floristry

TAFE NSW Course Number: 20054 Version: 1 Course Outcomes: This qualification reflects the role of individuals who possess a range of

well-developed floristry design, construction and sales skills. They are

skilled

operators who apply a broad range of floristry technical competencies using

discretion and judgement and have a sound theoretical knowledge of floristry

design elements and principles and construction techniques. They may provide

technical advice and support to team members.

What you must do to complete the course: The course structure below shows what you must do to complete this course.

The

units/modules are arranged in groups and sometimes also in subgroups.

You must complete each group as specified as well as following the course

completion instructions. If a course contains optional groups there will be

a

statement at the top of the course indicating how many you must do. At the

top of any group containing optional subgroups there will be a statement

saying

how many you must do.

This course reflects the packaging requirements for SFL30110 Certificate III

in

Floristry within the Floristry Training Package (SFL10). The rules

from the SFL10 Training Package are as follows:

Qualification Rules

===================

To achieve a Certificate III in Floristry, 21 units must be completed.

- all 16 core units

- 5 electives

- a minimum of 3 elective units must be selected from the elective units

listed

below

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

6

- the remaining units may be selected from this or another endorsed Training

Package or accredited course; these must be units which are first packaged

at

AQF level 2, 3 or 4.

In all cases, selection of electives must be guided by the job outcome

sought,

local industry requirements and the characteristics of this qualification (as

per the AQF descriptors).

To satisfy the Training Package requirements, this TAFE NSW course has been

structured as follows:

A total of twenty one (21) units must be completed.

Group 1 - Core Units

--------------------

All units must be completed

Group 2 - Elective Units

------------------------

At least 3 Units must be completed.

Group 3 - Units from other Training Packages or accredited courses.

------------------------------------------------------------------

No more than 2 units may be selected.

1. LEARNER SUPPORT

Students who require support to meet their learning goals may co-enrol in the

Learner Support course (TAFE Course Number 9999). Talk to your teacher if you

think you may require learner support.

2. SELECTION OF ELECTIVES

Talk to your teacher and/or workplace trainer to ensure that your combination

of electives provides you with a suitable vocational outcome.

3. RECOGNITION

If you have completed other relevant training you may be eligible to have

units of competency from previous training counted towards completion for

this

course. Talk to your teacher or workplace trainer if you think you may be

eligible for recognition for units previously completed.

4. PREREQUISITE UNITS

Some units in this course may have prerequisites that must be completed in

a lower level qualification or selected as part of this course. Refer to

the Training Package or consult your teacher for information about

prerequisites to elective units.

Course Elective Completion :

At least 5 elective module/units must be completed. These may be chosen from

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

7

groups 2, 3 Group 1 CORE UNITS All module/units must be completed

NSW Module/Unit

Code

National Module Code

Module/Unit Name

Nominal

Hours

BSBDES402A Interpret and respond to a design brief 50

CUVCOR07B Use drawing techniques to represent the object or idea 36

SFLDEC302A Design floristry products 90

SFLDEC303A Maintain floristry tools and equipment 15

SFLDEC304A Construct hand tied floristry products 40

SFLDEC305A Construct wired floristry products 50

SFLDEC306A Construct floristry products with a base medium 40

SFLSOP201A Source information on floristry products and services 40

SFLSOP202A Recognise flower and plant materials 60

SFLSOP203A Receive and store floristry stock 40

SFLSOP204A Prepare and care for floristry stock 50

SFLSOP306A Provide quality service to floristry customers 30

SFLSOP307A Sell floristry products 40

SFLSOP308A Prepare quotations for floristry products 36

SIRXIND001A Work effectively in a retail environment 20

SIRXOHS001A Apply safe working practices 15

Group 2 ELECTIVE UNITS LISTED IN SFL30110 At least 3 module/units must be completed

NSW Module/Unit

Code

National Module Code

Module/Unit Name

Nominal

Hours

BSBDES202A Evaluate the nature of design in a specific industry context 40

BSBDES301A Explore the use of colour 40

BSBEBU401A Review and maintain a website 50

BSBFIA301A Maintain financial records 60

BSBITU305A Conduct online transactions 40

BSBPUR301B Purchase goods and services 40

BSBSUS201A Participate in environmentally sustainable work practices 20

BSBWOR202A Organise and complete daily work activities 20

CUVCRS03B Produce computer-aided drawings 55

HLTFA301C Apply first aid 15

RTF2008A Maintain indoor plants 20

RTF2024A Tend nursery plants 20

RTF3020A Install and maintain interior plant displays 40

SFLSOP205A Display and merchandise floristry products 30

SIRRFSA001A Apply retail food safety practices 20

SIRXCCS001A Apply point-of-sale handling procedures 20

SIRXEBS001A Acquire and retain online customers 30

SIRXFIN001A Balance point-of-sale terminal 15

SIRXICT001A Operate retail technology 20

SIRXMER005A Create a display 15

SIRXQUA001A Develop innovative ideas at work 35

SIRXRSK001A Minimise theft 10

TAEDEL301A Provide work skill instruction 40

Group 3 UNITS FROM OTHER TP OR ACCREDITED COURSE AT AQF 2, 3 OR 4 No more than 2 module/units may be completed

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

8

NSW Module/Unit

Code

National Module Code

Module/Unit Name

Nominal

Hours

NSWTESL312A Use a range of English language writing skills relevant to a specific

vocational area

20

NSWTRDG301B Read and respond to non-routine texts 20

SFLDEC201A Assemble floristry products 120

SIRXMGT003A Lead and manage people 30

Requirements to receive the qualification: To achieve qualification SFL30110 Certficate III in Floristry (TAFE NSW

Course

Number 20054), learners are required to complete twenty one (21) units of

competency comprising:

- 16 compulsory units from group 1

- 5 elective units from group 2 and 3, including at least 3 from group 2.

Recognition: TAFE recognises the skills and knowledge you have gained through previous

studies, work and life experiences. We call this RECOGNITION.

If you are given recognition for a unit/module you do not need to do it. In

some cases recognition may allow you to complete your course faster.

If you want to apply for recognition for any unit/module in your course you

should obtain a copy of the Recognition Guide for that unit/module and

discuss it with your teacher.

More about Assessment: For information about assessment in TAFE NSW please see "Every Student's

Guide

to Assessment in TAFE NSW" which is available on the TAFE NSW website at:

http://www.tafensw.edu.au/courses/about/assessment_guide.htm.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

9

Recommended Texts Fresh Cut Flowers Gregory Milner An expert guide for selecting and caring for cut flowers. Written for the Australian floristry industry Available through bookstores or for loan from the library

Wildflower ID books East Coast Wildflowers Stands 11 and 12 Sydney Markets Flemington First Steps in a Retail Career Mark Wrice Available from most bookstores or can be borrowed from the library Other publications of interest Flower Inspirations magazine – available in large newsagencies Australian Flower industry magazine http://www.australianflowerindustry.com.au Fusion Flowers magazine – www.fusionflowers.com Florists Review magazine – www.floristsreview.com Floral design magazine - www.floraldesignmagazine.com Fleur Creatif magazine - www.fleurcreatif.com

All these magazines are available for borrowing from TAFE

libraries

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

10

Floristry Certificate III (20054)

Assessment Break Up

Block 1 - Semester 1

SFLDEC304A Construct Hand Tied Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Workbook Major Prac Class assessments

25 20 55

SFLDEC305A Construct Wired Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Workbook Major Prac Class assessments

25 20 55

SFLDEC306A Construct Floristry Products Using Base Medium **

Assessment 1 Assessment 2 Assessment 3

Workbook Major Prac Class assessments

25 20 55

SFLSOP204A Prepare and care for Floristry Stock

Assessment 1 Assessment 2 Assessment 3 Assessment 4 Assessment 5

Student Workbook

Risk Assessment Market Field trip Written test Growers Field Visit

10 10 10 50 20

SIRXOHS001A Apply Safe Working Practices

Assessment 1 Assessment 2

Assessment 3 Assessment 4 Assessment 5

Hazardous Goods and Substances

Risk Assessment Manual Handling Class activity Test

20 20 10 10 30

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

11

SIRXCCS001A Apply Point of Sale Handling Procedures

Assessment 1 Assessment 2 Assessment 3

Online Task Test Role play

20 50 30

SFLSOP203A Receive and Store Floristry Stock

Assessment 1 Assessment 2 Assessment 3 Assessment 4 Assessment 5

Class activity - monitor

Class activity – receiving goods

Manual Handling Online activities Receive and Store

Floristry Stock

Written test

15 15 10 10 50

BSBSUS201A Participate in environmentally sustainable work practices

Assessment 1 Assessment 2

Assignment Test

50 50

BSBWOR202A Organise and Complete Daily Work Activities

Assessment 1 Assessment 2 Assessment 3

Student workbook

Housekeeping Showcase/Display

20 50 30

SFLDEC303A Maintain Floristry Tools and Equipment

Assessment 1 Assessment 2

Observation checklist Test

50 50

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

12

Floristry Certificate III (20054)

Assessment Break Up

Block 2 - Semester 2

SFLDEC304A Construct Hand Tied Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Workbook Major Prac Class assessments

25 20 55

SFLDEC305A Construct Wired Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Workbook Major Prac Class assessments

25 20 55

SFLDEC306A Construct Floristry Products Using Base Medium **

Assessment 1 Assessment 2 Assessment 3

Workbook Major Prac Class assessments

25 20 55

SFLSOP202A Recognise flower and plant materials

Assessment 1 Assessment 2 Assessment 3

Assessment 3

Plant Profile sheets

Practical Worksheet

Test Plant ID Test

30 25 25 20

SFLSOP201A Source Information on Floristry Products and Services

Assessment 1 Assessment 2 Assessment 3 Assessment 4

Product Research Floristry Source Book

Follow Routine Instructions

Floristry Demonstration – Report

35 35 10 20

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

13

SIRXIND001A Work Effectively in a Retail Environment

Assessment 1 Assessment 2 Assessment 3

Test - Work Effectively in a Retail Environment

Floristry Source Book

Follow Routine Instructions

60 20 20

SFLSOP306A Provide quality service to floristry customers Assessment 1 Assessment 2 Assessment 3 Assessment 4

Assessment 5

Customer Service

Role-play

Handling complaints Floristry Services Assessment

Design and construct table arrangement to

customer brief

Communicating with Customers

Test

20 20 20 20 20

TAEDEL301A Provide Work Skill Instruction

Assessment 1 Assessment 2 Assessment 3

Preparing for work skill Instruction Conducting work skill instruction Evaluating work skill Instruction

30 40 30

SFLDEC303A Maintain Floristry Tools and Equipment

Assessment 1 Assessment 2

Workbook Test

50 50

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

14

Floristry Certificate III (20054)

Assessment Break Up

Block 3 - Semester 3

SFLDEC304A Construct Hand Tied Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Portfolio Major Prac Class assessments

25 20 55

SFLDEC305A Construct Wired Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Portfolio Major Prac Class assessments

25 20 55

SFLDEC306A Construct Floristry Products Using Base Medium **

Assessment 1 Assessment 2 Assessment 3

Portfolio Major Prac Class assessments

25 20 55

SFLDEC302A Design floristry products**

Assessment 1 Assessment 2 Assessment 3 Assessment 4

Portfolio Design Book Test Major prac

15 30 15 40

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

15

SFLSOP307A Sell floristry products**

Assessment 1 Assessment 2

Assessment 3 Assessment 4

Assessment 5

Assessment 6

Portfolio Promotional flyer

Major Practical Base Medium

Theory

Test Shop report Major Practical Wiring and Hand Tied

Techniques Theory

20 10 20 20 10 20

BSBDS202A Evaluate the nature of design in a specific industry context Assessment 1 Assessment 2 Assessment 3

Assessment 4

Portfolio Assignment Research assignment

Report Event

10 30 40 20

BSBDES301A Explore the use of colour

Assessment 1 Assessment 2 Assessment 3

Portfolio Worksheet Class exercise

20 40 40

CUVCOR07B Use drawing techniques to represent the idea or object

Assessment 1 Assessment 2

Portfolio Class activities

40 60

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

16

Floristry Certificate III (20054)

Assessment Break Up

Block 4 - Semester 4

SFLDEC304A Construct Hand Tied Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Portfolio Major Prac Class assessments

25 20 55

SFLDEC305A Construct Wired Floristry Products **

Assessment 1 Assessment 2 Assessment 3

Portfolio Major Prac Class assessments

25 20 55

SFLDEC306A Construct Floristry Products Using Base Medium **

Assessment 1 Assessment 2 Assessment 3

Portfolio Major Prac Class assessments

25 20 55

SFLDEC302A Design floristry products**

Assessment 1 Assessment 2 Assessment 3 Assessment 4

Portfolio Assignment Test Major prac

15 30 15 40

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

17

SFLSOP307A Sell floristry products**

Assessment 1 Assessment 2 Assessment 3 Assessment 4

Assessment 5

Assessment 6

Portfolio Promotional flyer

Major Practical Base Medium

Theory

Test Shop Report Major Practical Wiring and Hand Tied

Techniques Theory

20 10 20 20 10 20

BSBDES402A Interpret and respond to a design brief

Assessment 1 Assessment 2 Assessment 3 Assessment 4

Class project Major Practical Base Medium

Class activity Major Practical Wiring and Hand Tied Techniques Theory

15 30 25 30

SFLSOP308A Prepare quotations for floristry products

Assessment 1 Assessment 2 Assessment 3 Assessment 4

Class project Major Practical Base Medium

Theory

Class activity Major Practical Wiring and Hand Tied

Techniques Theory

15 30 25 30

SIRXMER005A Create a display

Assessment 1 Assessment 2 Assessment 3

Class display Major prac display Window Design assignment

30 40 30

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

18

PROHIBITED PLANT MATERIAL

LIST Material on this list MUST NOT be brought into class as

they have been deemed noxious weeds

COMMON NAME

BOTANICAL NAME

Balloon vine

Cardiospermum grandiflorum

Blackberry Rubus fruticosus aggregate species

Bridal creeper (Smilax)

Asparagus asparagoides

White Spanish broom

Cytisus multiflorus

Camphor laurel

Cinnamomum camphora

Equisetum (Horsetail) Equisetum species

Asparagus fern /Also known as: Sprengeri Fern /

Asparagus aethiopicus

Tortured Willow

Salix matsudana 'Tortuosa'

Mother-of-millions

Bryophyllum species and hybrids

Pampas grass

Cortaderia species

Watsonia

Watsonia spp.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

19

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

20

Section 2: eLearning Induction Guide

Student Induction Guide 2013

Online Floristry Studies

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

21

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

22

Table of Contents

1. Introduction and overview of units……………page 23

2. Facilitator contact details………………………….page 26

3. Sakai System requirements………………………page 27

4. Sakai quick start guide……………………………..page 28

5. Sakai site orientation……………………………….page 31

6. How to forward your TAFE Gmail……………..page 35

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

23

Introduction and Overview Welcome to your eLearning experience a Northern Sydney Institute. This induction

guide has been designed to support your eLearning journey and to provide an

overview of this component of your course.

In this guide you will find details on how to log in to and navigate Sakai as well as

instructions on forwarding your TAFE Gmail account to your personal email.

All the information contained within this document will be covered in the face to face

orientation session. If after this session you are still experiencing issues navigating the

site you should contact your facilitator.

The online learning component of this course has been divided up across both

semesters. The following units will be studied each semester.

Block 1 Online

Apply Safe Working Practices

Participate in environmentally sustainable work practices

Apply Pont of Sale Handling Procedures

Blended Delivery/online and in class

Prepare and care for floristry stock

Receive and store floristry stock

Organise and complete daily work activities

Maintain floristry tools and equipment

Block 2 Online

Work effectively in a retail environment Blended Delivery/online and in class

Recognise flower and plant materials Source information on floristry products and services Provide quality service to customers Maintain floristry tools and equipment Provide work skill instruction

Block 3 Online

Sell floristry products

Blended Delivery/online and in class

Design floristry products

Evaluate the nature of design in a specific industry context

Explore the use of colour

Use drawing techniques to represent the object or idea

Block 4 Online

Sell floristry products

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

24

Blended Delivery /online and in class

Design floristry products/cont./

Interpret and respond to a design brief Prepare quotations for floristry products

Create a display

Certificate 3 Practical Units Floristry

This site contains supportive resources for the practical Units in Certificate III

Floristry

SFLDEC305A Construct wired floristry products

SFLDEC304A Construct hand tied floristry products

SFLDEC306A Construct floristry products with a base medium

Your facilitator will introduce each unit delivered to you based on the schedule in this

guide. The release of each unit will consist of an announcement, a web conference

session or in class session to provide an overview of the site/unit contents and the

assessment tasks. It is advised that you keep up with the planned schedule and you use

the tracking sheets within each site to make sure you have completed all the required

tasks. You may work ahead of schedule at any time.

Block 1

Official Release

Date

Unit/site released Web conference or in

class session/ date/time

Apply Safe Working Practices

Participate in environmentally

sustainable work practices

Apply Pont of Sale Handling

Procedures

Prepare and care for floristry stock

Receive and store floristry stock

Organise and complete daily work

activities

Maintain floristry tools and equipment

Block 2

Official Release

Date

Unit/site released Web conference or in

class session/

date/time

Work effectively in a retail environment

Recognise flower and plant materials

Source information on floristry

products and services

Provide quality service to customers

Provide work skill instruction

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

25

Block 3

Official Release

Date

Unit/site released Web conference or in

class session/

date/time

Sell floristry products

Design floristry products

Evaluate the nature of design in a

specific industry context

Explore the use of colour

Use drawing techniques to represent

the object or idea

Block 4

Official Release

Date

Unit/site released Web conference or in

class session/

date/time

Continue Sell floristry products

Continue Design floristry products

Interpret and respond to a design brief

Prepare quotations for floristry

products

Create a display

Online delivery Blended delivery

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

26

Facilitator contact information

Your facilitator will guide you through the course content and communicate with you

via the announcements tool, Adobe virtual classroom and email.

If you need to contact your facilitator for any reason please do so using one of the

methods below

Your Facilitators name is______________________________________

Email _____________________________________________________

Contact phone number _______________________________________

Facilitator contact information

Your facilitator will guide you through the course content and communicate with you

via the announcements tool, Adobe virtual classroom and email.

If you need to contact your facilitator for any reason please do so using one of the

methods below

Your Facilitators name is_______________________________________

Email _____________________________________________________

Contact phone number ________________________________________

Face to face individual meetings are available by appointment only. If you would like

to meet with your facilitator please contact them using one of the methods above to

arrange an appointment on your class day.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

27

Sakai System Requirements The following outlines the essential system requirements for users of the TAFE NSW – Northern Sydney Institute Online Learning environment. Using hardware below the minimum requirements or incorrect versions of the software applications could produce unpredictable results such as information being in an unreadable form or not shown at all.

Essential Hardware and Software Microsoft Windows®

platform Apple Macintosh®

platform Linux ® and other

platforms

Operating system • Windows® 2000, XP

Home, XP Pro, Vista, Windows® 7

Operating system • Mac OS® X 10.4

(Tiger®) or later

Operating system • Any that supports the

web browsers below

Hardware • IBM® compatible with

processor (CPU), memory (RAM), graphics display and hard drive capacity meeting operating system minimum requirements

Hardware • Mac computer with an

Intel, PowerPC G5, or PowerPC G4 (867MHz or faster) processor meeting other operating system minimum requirements

Hardware • Processor (CPU),

memory (RAM), graphics display and hard drive capacity meeting operating system minimum requirements

Web browser • Internet Explorer 6 or

later (version 8 must be run in compatibility view*)

• Mozilla Firefox 2 or later

Web browser • Netscape 7.1 or later • Mozilla Firefox 2 or

later

Web browser • Netscape 7.1 or later • Mozilla Firefox 2 or

later

Other essential requirements • Internet access, ideally broadband with a download speed > 256 kbps • Enabled audio devices (speakers and/or headphones) • Adobe® Flash Player 9, Adobe® PDF Reader 6.0, Adobe® Shockwave Player • Microsoft® Word 2003 or later, or a compatible word processing program • Microsoft® Excel 2003 or later, or a compatible spread sheet program

Additional Hardware and Software The following items may be required to fully participate in the online environment: • USB web camera and hardware drivers

• Microphone, either an analogue headset or desktop unit, or web cam with microphone

• Enabled voice recording and playback hardware devices

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

28

Note Some functions in the online environment will not work well or will not work at all using the following web browsers: • Macintosh Safari and Macintosh Internet Explorer

• Netscape 7.0 or older

• Opera (all versions)

* In IE8, select Compatibility View from the Tools menu.

Quick Start Guide Log onto your computer and open up your browser to access the internet.

Go to the URL: http://www.nsi.tafensw.edu.au

Sakai will open in a new window.

Enter your DET Username

(For example: john.citizen1) and password.

This is the same username and password that you use to access the DET Portal and E-

Services

From the Select an online service drop-

down menu in the top right-hand corner,

select Sakai. Press the log on button

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

29

Click the My Sites tab near the top of the screen. A list of the course (units) sites you

belong to will be displayed. Click the link for the course (unit) that you want.

When you open the Sakai site for the unit you will see a home page with the learning

objectives and link to the student assessment guide

NSI Online Learning will display your ‘My Workspace’

If you cannot see the

course then ask your teacher to add you to

the site.

Your assessment

information and other

resources your teacher has

uploaded for you are

accessed via the tool bar on

the left hand side of the

screen.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

30

Finally, Sakai provides you with a private workspace that allows you to check class

announcements, store material and work on personal projects. The tools for these are

listed on the left hand side of your screen when you log into the online learning site.

To log out, click on the Logout link of the top right

hand corner of the screen. (Don’t worry if the screen flickers)

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

31

Floristry Sakai Site Orientation

After you have successfully logged into Sakai you will come to the following screen.

Sakai has 2 main tabs. These are called ‘My Workspace’ and ‘My

Sites’ When you log in you are automatically taken to the ‘My Workspace’

tab.

‘My Workspace’ is a personal area that you can use to record due dates

of assignments, view your announcements for the sites you are a

member of and store documents you may be working on. There is NO

course content in the ‘My Workspace area

Calendar tool is used for recording

the due date of assessment tasks.

You can add items to the calendar to

remind you when tasks are due

Resources tool allows you to upload

files you may be working on and

stores them until you are ready to

submit them.

Announcements tool is where you

can view all announcements posted

by your facilitator for any of your

units of study

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

32

By clicking on the arrow on the ‘My Sites’ tab you will

reveal all the sites/units you need to complete for the

semester.

To enter a site, simply click on the site name. E.g.

Communicate in the Workplace

By clicking on the link this will take you to the site homepage for this unit of study

and provide you with a menu to choose from to work through the course content

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

33

The Sakai site menu will contain the following tools

Home -Introduction to unit

and assessment guide

Outline – learning outcomes

for this unit of competence

Announcements – point of

communication used regularly

by your facilitator to

communicate with the group

eClassroom – contains all

learning activities and

resources

Assignments – contains

assignment based assessments

Tests and tasks – contains

quiz based assessments

Results – view feedback and

assessment results

Forums – communication tool

where students can post

comments and replies for

questions posed by facilitator.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

34

The eClassroom

The eClassroom has all the learning materials and resources organized into

manageable ‘chunks’ of information. It is recommended that you work through the

content lesson by lesson and complete assessments as you go as indicated by the table.

To access the resources you will need to click on the blue hyperlinks.

Assessment tasks are indicated with a red flag and can be found in either the

assignments or tests and tasks tab as indicated

Use the instructions in the eClassroom to assist you in navigating the site and

completing your assessment tasks. A tracking sheet to assist you in doing this can be

downloaded from the eClassroom page instructions

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

35

How to Forward your TAFE Gmail account

1. Go to the DET portal log in page for students https://student.det.nsw.edu.au and enter your DET username and password

2. Click Agree on the homepage to accept the student portal terms of use

3. Select the email tab

Enter your DET

username and

password

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

36

4. On the pop up window click on the image of the wheel and select mail

settings

5. Select the Forwarding and POP/IMAP option from the top menu

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

37

5. Select the option to forward a copy of incoming mail and enter your email address in the text box provided then click verify

6. An email will be sent to your personal email address with a confirmation

code and a link. Follow this link to complete the email forwarding process.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

38

Student Checklist for eLearning

The purpose of this checklist is to ensure you are adequately prepared to undertake

training and assessment using an Online or Blended mode of delivery. Activity status Comments

I know my DET Portal Username and Password

I have successfully logged in from the Student eLearning Gateway (www.nsi.tafensw.edu.au)

DET Username:

Password:

I know how to get help and have:

o Recorded my teacher contact details

o Agreed expected response times for assessment marking and feedback with my teacher

o Discussed any additional support I need to complete these units of study

Teacher name:

College:

Teaching section:

Phone:

Email:

I have access to a computer with broadband Internet,

or, I am prepared to go to the library or other places to use a computer regularly

I have checked that my computer meets system

requirements for my online course. (See backside of this checklist)

I am confident using a computer to do the following:

o Manage my online profile, passwords, privacy options, and participation in the virtual world

o Work with email, word-processing and spreadsheets, etc.

o Connect to the Internet, send and receive email, including attachments

o Upload, download and print files when required

I have completed the student orientation and have:

o Acknowledged understanding of the assessment tasks

o Agreed to the code of conduct as an online learner

I have scheduled time to:

o Participate in any face-to-face or online learning activities

o Complete assessment tasks and review learning resources to support my learning

I have checked that I can access the systems needed to complete my study program

If you could not tick ALL of the above checkboxes then you MUST discuss this with your teacher immediately

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

39

Section 3 – Workbook Activities

SFLDEC306A Construct floristry products

with a base medium

SFLDEC305A Construct wired floristry

products

SFLDEC304A Construct hand tied

floristry products

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

40

SFLDEC306A Construct floristry products with a base medium SFLDEC305A Construct wired floristry products

SFLDEC304A Construct hand tied floristry products Practical

Assessment Guide Each practical design taught in class will be assessed by the class teacher at some stage throughout the year. Each design must reach a minimum standard expected in the Floristry Industry and be completed in the set time frame in order for the student to pass this unit. The following paragraphs outline general details of how practical work is assessed. More information will be provided by the class teacher when delivering each specific design. The final decision on your results will be determined by the class teacher. In general the criteria that designs are assessed against to determine a pass mark are as follows:

Floral arrangement must exhibit the qualities of the design being assessed

Floral arrangement must be constructed applying the elements and principles of design specific to that item

Plant materials used must be of a saleable quality

Presentation, security and quality of wrapping and packaging must be of merchantable quality

Construction techniques are applied to the design in terms of security, stability, portability

Floral arrangement must be finished satisfactorily in terms of quality, covering mechanics, visual impact and appeal

Floral arrangement must be made within a reasonable and saleable price range

Time frame allocated must be adhered to

If a student meets the above criteria then they will be deemed competent and receive a pass mark In recognition of students who go above and beyond a competent level TAFE NSW has introduced grading enabling students to achieve a credit or a distinction in their practical floristry skills. To achieve a higher grade students need to consistently demonstrate skills over and above what is required. In general the criteria used to determine whether a student is awarded a credit or distinction grade is as follows

Good colour coordination of flowers to sundry items such as wrapping and ribbon

Effective and striking colour harmony used to enhance design

Creativity of wrapping and packaging

Exceptional quality and conditioning of plant materials and sundry items

Advanced knowledge and understanding of elements and principles demonstrated

Tidiness and definition of shape of arrangement

Excellent economy of materials demonstrated

Inclusion of embellishments to enhance arrangement

Suitability of arrangement to a specified occasion in terms of colours, flowers chosen and embellishments used (if applicable)

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

41

If a student meets some or all of the above criteria then they may be eligible to receive a credit or distinction grade as long as all criteria for a pass grade is also met.

Note

The Units construct designs using hand tied techniques, Construct designs using

wiring techniques and construct designs using a based medium are all graded and

your final results will read as Competent, Competent with credit or competent with

Distinction. The following information will assist you in determining you grade for

each assessment

5-6 Pass 7-8 Credit 9-10 Distinction You must successfully complete all the designs in order to achieve Competency in these units

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

42

SFLDEC306A Construct floristry products with a base medium SFLDEC305A Construct wired floristry products

SFLDEC304A Construct hand tied floristry products

Assessment No. 1

Practical Assessments Results Sheet

Time Allocation

Design Date Possible Mark

Mark Given

SFLDEC306A Construct floristry products with a base medium 30 min Posy bowl * 10

30 min Posy box * 10

30 min Simple symmetric arrangement * 10

30min Open spray arrangement 10

45 min Wreath on floral foam * 10

30 min Vertical parallel arrangement 10

30 min Traditional Table arrangement * 10

30 min Modern table arrangement 10

45 min Casket spray 10

60 min Wreath on alternative base must include dry/preserved flowers and plant material

10

45min Asymmetrical arrangement with a gift *

10

30min Formal linear arrangement (fresh flowers and plant material/ artificial plant material

10

60min Trail wedding bouquet into bridie 10

45min Modern corporate/church arrangement

10

Total Mark 140

Final result AC/NC

SFLDEC305A Construct wired floristry products

30 min Simple Corsage and Button hole * 10

60 min Formal and informal posy 10

90 min Formal and informal trail (with fresh flowers and

plant material) 10

90 min Formal and informal trail (with artificial

flowers and plant material) 10

90 min Simple formal and informal shower 10

30 min Shoulder spray 10

30 min Wrist corsage 10

30 min Handbag spray 10

45 min Hair Circlet 10

30 min Head piece (fresh flowers and plant material/ artificial

flowers and plant material) 10

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

43

60 min Cake decoration (2 pieces) 10

90 min Traditional wired funeral shape (heart,

cross or pillow) 10

90 min Modern wreath (must include dry and preserved

flowers and plant material) 10

45 min ANZAC (Laurel) Wreath AC/NC

Total Mark 130 Final result AC/NC

SFLDEC304A Construct hand tied floristry products 15 min Bunch /spiral stemmed/ gift wrapped * 10

15 min Bunch /straight stemmed/ gift wrapped *

10

20 min Posy /spiral stemmed/ * 10

20 min Posy /straight stemmed/ * 10

25 min Bouquet /spiral stemmed/ * 10

25 min Bouquet /straight stemmed/ *(using fresh

flowers and plant material placed into corporate vase) 10

25 min Bouquet /straight stemmed/* (using

artificial flowers and plant material placed into corporate vase)

10

15 min Single flower presentation * 10

30 min Box presentation * 10

30 min Funeral sheaf * 10

40 min Presentation sheaf 10

20 min Linear bouquet /formal linear/ 10

20 min Linear bouquet /vertical or horizontal line/

10

45 min Formal wedding posy 10

45 min Structured wedding posy 10

45 min Grouped wedding posy 10

Total Mark 160

Wrapping and packaging 20 min Gift presentation of potted plants 10 10 min Single Gift wrapped plant 10 20 min Wedding Bouquet 10 Assessed as part of class assessment

Corsage and Buttonhole 5 Bunch of Flowers wrapping 5 Posy of Flower wrapping 5 Boxed presentation wrapping and packaging

5

TOTAL MARK 50

Final result AC/NC

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

44

Workbook Activities

All tasks in this section are required to be completed during the course of your study. Your facilitator will

direct you to complete the tasks in class or as homework and you will be required to submit this workbook as part

of your assessment for the following units. To be deemed competent you must satisfactorily complete

this section of the workbook

Units assessed by workbook activities are:

Construct designs using base medium Construct Designs using hand tie techniques Construct designs using wiring techniques Prepare and care for Floristry stock Organise and complete daily work activities Apply Safe working practices Recognise flower and plant materials

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

45

Students Workbook Checklist

Your workbook forms part of your assessment for a number of units of study including:

Construct designs using base medium Construct Designs using hand tie techniques Construct designs using wiring techniques Prepare and care for Floristry stock Organise and complete daily work activities Apply Safe working practices Recognise flower and plant materials

You need to ensure all activities have been satisfactorily completed in order to pass this assessment. The following checklist has been compiled so you can mark the tasks off as you go to make sure you do not miss anything. Tick them off as you complete each task. Workbook activities

o Order forms (one for each design)

o Costing sheets (one for each design)

o Flower roles

o Wire gauge sheet

o Retail calculations worksheet

o Design sheets (one for each design)

o Market visit No. 1

o Care and conditioning task

o Housekeeping duties

o Ticketwriting

o Card messages/Labelling funeral flowers Student declaration:

I have completed all tasks listed above for submission and marking. I realise failure to complete tasks may result in my not being deemed competent in the units listed above Student Signature___________________________________________date:__________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

46

Costing sheets and order forms Introduction

The following pages contain a series of order forms and costing sheets. You are required to complete a costing sheet and an order form for each design

you learn. Your facilitator will advise you on the occasion for the order and you may be asked to complete some of the order forms as role plays or fulfil an order that someone

else has given you.

Mark ups for your costing sheets will vary the same as they would if you were working in the industry and worked in different workplaces. Mark ups will range from 150% to 300%. Your facilitator will advise you which mark-up they require each time or you may determine a mark-up amount as part of a class activity.

Either way your calculations need to be accurate for the mark up amount given. There are some activities at the end of this section to practice your calculations.

Each order form and Costing sheet form part of your overall assessment for this

unit and all must be completed.

You will also be required to ring up the sale on the cash register and attach a receipt for your order to your workbook.

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

47

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

48

Roses at Ryde Customer Order Form 250 Blaxland Rd roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

49

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

50

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

51

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

52

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

53

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

54

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

55

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

56

Roses at Ryde Customer Order Form 250 Blaxland Rd roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

57

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

58

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

59

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

60

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

61

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

62

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

63

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

64

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

65

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

66

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

67

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

68

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

69

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

70

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

71

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

72

Roses at Ryde Customer Order Form 250 Blaxland Rd roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

73

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

74

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

75

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

76

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

77

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

78

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

79

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

80

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

81

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

82

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

83

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

84

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

85

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

86

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

87

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

88

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

89

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

90

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

91

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

92

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

93

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

94

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

95

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

96

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

97

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

98

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

99

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

100

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

101

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

102

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

103

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

104

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

105

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

106

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

107

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

108

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

109

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

110

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

111

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

112

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN0 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

113

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

114

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

115

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

116

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

117

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

118

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

119

PRICE CONTROL FORM

Design: _____________________________________

Floral materials used Wholesale

cost

Retail cost

Foliages used

Sundry items used

Labour (@ $1/min.)

Subtotal

GST (10%)

TOTAL COST

Attach register receipt

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

120

Roses at Ryde Customer Order Form 250 Blaxland Rd

roses@ryde.com.au Ryde NSW 2112 Ph/Fax 02 9448 6279

Tax invoice

39076 Delivery Date: _____________________

Delivery time: _______________AM/PM ACN 028 826 092 784

ABN 00 000 000 001

Recipient Name: : ____________________________________________________

Company name: _____________________________________________________

Address: ___________________________________________________________

___________________________________________________________________

Special instructions: __________________________________________________

Contact Phone No. ___________________________________________________

Order description:____________________________________________________

___________________________________________________________________

___________________________________________________________________

Cost incl. GST $ ______________

Additional item $ ______________

Delivery $ ______________

TOTAL $______________

GST component $ ______________

Card message: _______________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

Customers Name: ____________________________________________________

Address or account details: _____________________________________________

Daytime contact No. ______________________Mobile: _____________________

Payment: CASH B/C M/C VISA AMEX DINERS EFTPOS A/C

Card Holder Name: _____________________________________

Card No: _ _ _ _/_ _ _ _/_ _ _ _/_ _ _ _ EXP: _ _ /_ _

ID or sequence no: _ _ _ _ _ _

Order Taken by: ____________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

121

Design Specification Sheet

Design Name: ________________________________________

Concept Sketch 1 Concept Sketch 2

Attach Photo of finished design here

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

122

Purpose or occasion for Design

___________________________________________________________

Sundries required

___________________________________________________________

___________________________________________________________

Preparation required

___________________________________________________________

___________________________________________________________

___________________________________________________________

Appropriate flowers/flowers used

___________________________________________________________

___________________________________________________________

___________________________________________________________

How have you used the Elements and Principles of Design?

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Personal reflections – improvements to make in future

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

123

Flower Roles in Designing Line flowers – These flowers create the outline or framework for you to work into. In traditional/decorative designs these are the first flowers to be placed and should be placed EVENLY throughout your design. Features of these flowers include

Elongated bloom (active line)

Subordinate to focal flowers

Sturdy stems

one bloom per stem* *This may vary with flowers such as delphinium etc where there are many flowers but they create a single impression Give 5 examples

__________________________________________________________ Focal flowers – these are the showiest flowers in the bunch they dominate the display and give it substance. In traditional/decorative designs they should be worked in after the line has been determined. They can be used to create an emphasis in a particular area as well (called the Focal area) These flowers are usually the most expensive items in the design Features of these flowers include:

large and dominant

one bloom per stem

sturdy stems

Round, square or triangular bloom (passive line) Give 5 examples

___________________________________________________________ Transitional flowers – These are the least important but still necessary in most designs particularly traditional/decorative ones. As suggested they are the link or ‘transition’ between the line and focal completing the look of the design. They should be added to the design once the line and focal are in place and not ‘overused.’ These flowers are usually the cheapest items in the design Features of these flowers include:

Multiple blooms per stem

Largish bunches (generally)

Smaller blooms than line or focal flowers

‘Busy’

Recessive to line and focal flowers Give 5 examples _____________________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

124

Wire gauges

Sample Used for

18

1.0mm

20

0.9mm

22

0.7mm

24

0.5mm

26

0.4mm

28

0.3mm

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

125

Retail Calculations The following pages contain some exercises in basic retail calculations ranging from addition and subtraction to multiplication and percentages. All these calculations are undertaken in a floristry environment every day sometimes with a calculator and sometimes without. Often you will need to think on your feet and basic additions may need to be done in your head efficiently and accurately to avoid loss of profit. Complete the following calculations. Make sure you read what is required from you and look at quantities as well as the type of calculation required

Addition

Add up the following items your customer has selected

• 1 bunch Gerberas @ $25.00

• 1 bunch Tulips @ $27.50

• 1 bunch freesias @ $15.50

• 1 bunch lisianthus @ $22.00

------------------------------------------------------------------------------

TOTAL

-----------------------------------------------------------------------------

Calculate how much your customer has spent when they

selected the following items for a function

• 1 bunch roses @ $18.00

• 2 hand tied posies @ $30.00

• 1 table arrangement @ $45.00

• 1 large flat backed arrangement @ $80.00

• 5 single wrapped roses @ $5.00

------------------------------------------------------------------------------

TOTAL

------------------------------------------------------------------------------

Subtraction

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

126

Your employer has asked you to subtract the discount amount from the retail sale

price before putting items out on sale. Calculate the new retail price for the items in

the table below

Item Original

Price

Discount

amount

New retail

price

Glass vase $29.95 $5.00

Ceramic pot $24.95 $4.50

Bag of pebbles $15.95 $4.25

Candles $6.90 $1.20

Candelabra $34.50 $6.70

Glass tea light holder $12.00 $2.40

Rose bowl $18.00 $3.70

Gardening book $39.95 $7.80

Gift card $5.95 $0.45

Multiplication

You have been asked to calculate the total amount spent on stationery by multiplying

the unit cost by the quantity ordered. Complete the calculations below.

Item Requested Unit cost Quantity

ordered

Amount

spent

Pentel fine marker (blue) $2.99 5

Pentel fine marker (black) $2.99 5

A4 lever arch folder $4.80 3

Stanley 4B pencil $1.99 4

Verbatim CD’s $10.95 10

A4 laser copy paper $5.70 10

Liquid paper $2.65 3

Division

Your supervisor is on leave and requested while she is on leave that you calculate the

time sheets. The tasks you have to perform require you to perform division

calculations by dividing the smaller number into the larger to calculate the missing

information.

For example:

To calculate the number of hours worked for Joanna Samuels you will need to

perform the following calculation

$113.75 ÷ $17.50 = 6.5 hours

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

127

Employee Hours worked Hourly rate Total wage

SAMUELS, Joanna 6.5 $17.50 $113.75

JOHNSON, Toni 12 $151.44

ELLIOTT, Cheryl $17.50 $166.25

WATSON, Erica $14.65 $58.60

MORTON, Shelley 8 $130.00

STEVENS, Lynette 3.5 $55.30

FREMAN, Colleen $12.60 $81.90

GST Division

To calculate the GST component of a retail priced item it is necessary to divide the

sale price by 11. This will provide you with the 10% GST component.

Calculate the GST component of the following items

Item Retail price GST component

Arrangement of

Flowers

$85.00

Glass vase $50.00

Cut flowers $55.00

Gourmet Basket $165.00

Percentages

One of the most common mathematical calculations you will be asked to perform in

the workplace is percentages

Some occasions for using percentages are

Calculating discounts

Adding on GST

Calculating mark ups when stock comes into the store

For example if an item came into the store at $12.50, and your store applies a mark up

of 20%, your calculation would be as follows

$12.50 x 20% = $2.50 = $15.00

Then to add GST you should add 10% by performing the following calculation

$15.00 x 10% = $1.50

The total sale price is determined by adding the GST to the sale price

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

128

$15.00 + $1.50 = $16.50

Your store has received a shipment of toys. Because they have come directly from the

warehouse no mark-up has been applied. Your tasks are to

Calculate the mark up amount from the percentages that is to be applied to

each item

Work out the recommended retail price (before GST) by adding the mark up to

the original price.

Item Wholesale

price

Mark up

%

Mark up

amount

Retail price

(before GST)

Plush teddy $14.60 25%

Large rabbit $21.60 35%

Extra large black

bear

$75.00 55%

Plush bird $38.40 45%

Small teddy

assorted

$11.80 $30%

Extra large

monkey

$72.00 55%

In the previous task you were asked to calculate percentages that were being added to

the original price of the items.

In the following exercise you need to calculate the percentages that need to be

subtracted from the sale price i.e. when providing discounts

You have been asked to discount he following items for the after Christmas sale

Item Retail

Price

Discount

%

Discount

amount

Sale price

Large Santa

decoration

$199.95 40%

Large silk door

wreath

$169.95 40%

Silk and dried

Christmas garland

$129.95 40%

Christmas

candelabra

$249.95 60%

Plush reindeers $24.90 50%

Plush Santa $24.90 50%

Gold Christmas

baubles (box)

$19.50 60%

Small Santa sleigh $29.90 60%

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

129

The Principles and Elements of Design - These are

the building blocks of all good floral design

ELEMENTS OF DESIGN - The Elements of Design are

those you can see and touch:

Line

Form

Colour

Texture

Space

PRINCIPLES OF DESIGN –The concepts used to

organise and arrange the structure of design

Diversity/Variety

Repetition

Contrast

Proportion

Direction

Dominance

Balance

Rhythm

Unity/Harmony

Order

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

130

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

131

SFLSOP204A Prepare and Care for Floristry Stock

Market Field Visit No. 1

Q1. Name 3 post-harvest care conditioning techniques undertaken by flower growers before

sale at the markets

1. ______________________________________________________________

2. ______________________________________________________________

3. ______________________________________________________________

/3

Q2. Name 3 conditioning techniques that should be undertaken by the florist after purchase

1. ______________________________________________________

2. ______________________________________________________

3. ______________________________________________________

/3 Q3. What should you be looking for to ensure the purchase of quality materials when

shopping in the markets? List 4 points to consider.

1. ______________________________________________________

2. ______________________________________________________

3. ______________________________________________________

4. ______________________________________________________

/4

Q4. What days and times are the markets open?

___________________________________________________________________________

/2

Q5. What time do you need to shop to get the freshest and widest selection of flowers and

foliage’s

___________________________________________________________________________

/1

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

132

Q6. What days of the week are best if you want to shop for a wide range of flowers?

___________________________________________________________________________

/1

Q7. Name 5 occupational health and safety risks that you may encounter at the market?

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

4. ________________________________________________________

5. ________________________________________________________

/5

Q8. List 5 foliages available at the markets and the stand number they are available at (find

their botanical names by searching web and using this site www.marketfresh.com.au)

Common name Botanical name

1

2

3

4

5

Stand No. _________________________________________________

/ 12

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

133

Q9. List 3 flowers that would be suitable for use as line material in floral designs

(Find their botanical names by searching web and using this site www.marketfresh.com.au)

Common name Botanical name

1

2

3

/6

Q10. List 3 flowers found in the market that would be suitable for use as focal material in

floral designs. (Find their botanical names by searching web and using this site

www.marketfresh.com.au)

Common name Botanical name

1

2

3

/6

Q11. List 5 flowers in the market suitable for use as transitional material in floral designs

(find their botanical names by searching web and using this site www.marketfresh.com.au

Common name Botanical name

1

2

3

4

5

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

134

/10

Q12. What are 3 benefits to purchasing and using wildflowers?

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

/3

Q13. List 3 specific features of a Banksia

___________________________________________________________________________

___________________________________________________________________________

/3

Q14. What country are they native to?

___________________________________________________________________________

/1

Q15. List 3 specific features of a Protea

___________________________________________________________________________

___________________________________________________________________________

/3

Q16. What country are they native to?

___________________________________________________________________________

/1

Q17. Locate a plant wholesaler in the market and name 5 flowering pot plants that are for

sale on the stand (common names only required)

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

4. ________________________________________________________

5. ________________________________________________________

/5

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

135

Q18. What are the name of and stand numbers of 2 plant wholesalers in the markets?

1. ________________________________________________________

2. ________________________________________________________

/1

TOTAL /70

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

136

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

137

SFLSOP204A Prepare and care for Floristry Stock

Care and Conditioning

This Task is to be completed in class after the lesson and testing of care and conditioning

techniques has been completed. Each Technique is worth 5 marks TOTAL /25

List a range of techniques used by florists to prepare and condition plant materials

1. ___________________________________________________

2. ___________________________________________________

3. ___________________________________________________

4. ___________________________________________________

5. ___________________________________________________

For each of the techniques listed above explain what is done, why it is done and list 3

examples of plant materials that benefit from each technique.

Technique 1:

____________________________________________________________________

What do you do?

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

How does this help?__________________________________________________________

Plant materials that benefit from this technique

1. ___________________________________________________

2. ___________________________________________________

3. ___________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

138

Technique 2:

____________________________________________________________________

What do you do?

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

How does this help? __________________________________________________________

Plant materials that benefit from this technique

1. ___________________________________________________

2. ___________________________________________________

3. ___________________________________________________

Technique 3: ________________________________________________________________

What do you do?

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

How does this help? __________________________________________________________

Plant materials that benefit from this technique

1. ___________________________________________________

2. ___________________________________________________

3. ___________________________________________________

Technique 4:

____________________________________________________________________

What do you do?

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

How does this help? _________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

139

Plant materials that benefit from this technique

1. ___________________________________________________

2. ___________________________________________________

3. __________________________________________________

Technique 5:

____________________________________________________________________

What do you do?

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

How does this help? __________________________________________________________

Plant materials that benefit from this technique

1. ___________________________________________________

2. ___________________________________________________

3. ___________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

140

SFLSOP204A Prepare and Care for Floristry Stock

BSBWOR202A Organise and Complete Daily Work Activities

Housekeeping Duties

You have been provided with housekeeping rosters/schedules template (below). You are to identify daily, weekly and monthly housekeeping tasks and then

to design procedures on how they need to be performed in your florist shop. You are also asked to identify member of the staff who will be responsible for

it (i.e.: cleaner, every member, junior florist, senior florist, owner etc.) and how often those tasks need to be done (e.g. clean as you go, once a day, at the

end of the day/week, monthly etc).

Each task is worth 5 marks

Housekeeping Tasks Procedures to be performed when undertaking housekeeping tasks Staff

Member

Frequency

1

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

141

2

3

4

5

6

7

8

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

142

9

10

11

12

13

14

15

You must complete the table to be deemed competent in this Task. TOTAL MARK /75. Marks are recorded as Competent and Not competent for this unit

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

143

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

144

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

145

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

146

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

147

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

148

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

149

SFLSOP205A Display and Merchandise Floristry Products

SFLSOP204A Prepare and care for Floristry Stock

Ticket Writing

Task 1 Create 2 product labels or price tickets appropriate for use in a shop window display or in a

store display applying the principles taught in the ticket writing lessons.

Your labels/tickets should include

1. Price Ticket identifying lead line, headline, price line, descriptive line and Base line /10 2. Display Ticket identifying a range of products or a specific product and details /10 You can create your tickets using a variety of techniques. They can be hand written or

designed on the computer.

The criteria for your tickets are: • Neatly written using the fonts/spacing and components taught in class • An appropriate sized ticket for the item being promoted • Spelt correctly

Task 2 Using the pricing gun create price tickets to be placed on merchandise for the following

amounts.

$27.50

$19.95

$45.50

$12.95

$49.80 /5

TOTAL /25

Both tasks can be completed and submitted as part of the display assessments (assessment

2 and 4) or as a separate task.

You must complete both tasks successfully and achieve a minimum result of 70% to be

deemed competent in this task. Marks are recorded as Competent or Not Competent for

this unit

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

150

Practice Template

___________________________________________________________________________

___Lead____________________________________________________________________

__________________________________________________________________________

____Head__________________________________________________________________

__________________________________________________________________________

_Descriptive_________________________________________________________________

___________________________________________________________________________

__Price_____________________________________________________________________

___________________________________________________________________________

_Base______________________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

151

Price labels created on Pricing gun

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

152

__sample writing________________________________________________________________________________________________________________

______________________________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

153

Tickets

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

154

Tickets

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

155

Tickets

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

156

To Dear Alice,

Thanks so much for all your

help with the School

Presentation Night. Your

assistance made the night

Such a success

Regards,

Mrs Jones

Card Messages – using the examples given as a guide create

an appropriate card message for each of the occasions

Sample Your suggestion

Dear Louise, Wishing you a very 30th Happy Birthday. Hope you have a great day See you on Saturday Love from Shelley

Congratulations Mark and Sue on the safe Arrival of little Gemma, Best Wishes The Smith Family

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

157

To Dear Gemma, Happy Valentine’s Day Sweetheart

Can’t wait to see you tonight All my love Brad

Please accept our sincerest condolences at this very sad time

From all your Colleagues at ING Insurance

To Dear Anna and George, Congratulations on your engagement. Such Wonderful news Love from Tom and Alison

What are some other occasions people send flowers for?

___________________________________________________________

To Dear Mum,

Just a small thank you for all

you do for me all the time.

Happy Mother’s Day

Love from Ross

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

158

Elements

Principles

Design

Symmetry

Asymmetry

Rhythm

Transitional

Colour

Texture

Visual

Analogous

Primary

Secondary

Tertiary

Dominance

Vertical

Horizontal

Diagonal

Contrast

Monochromatic

Triadic

Composition

Harmony

Repetition

Triangle

Proportion

Traditional

Formal

Mechanics

Techniques

Secateurs

Polypropylene

Cellophane

Ornament

Accessories

Polystyrene

Parafilm

Gauge

Cylinder

Preservative

Floral foam

Kindness

Sincere

Congratulations

Anniversary

Presentation

Complimentary

Executive

Location

St Valentine

Chocolates

Sympathy

ANZAC

Remembrance

Condolences

Nursing

Convalescent

Hospital

Crematorium

Casket

Catholic

Deceased

Cemetery

Memorial

Synagogue

Funeral

Greek orthodox

Wreath

Sheaf

Bouquet

Corsage

Arrangement

Floristry

Delivery

Courier

Recipient

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

159

Labelling Funeral Flowers Flowers should be clearly labeled for Identification. A detachable card for the funeral director is better than ‘Late Smith’ scribbled on the back of the card. Remember the cards are handed back to the family and often treasured by them. The detachable or temporary card (or funeral cover sheet) should have more positive identification such as:

If any of the flowers are to go on top of the casket the card should clearly indicate as follows

To Stay on Casket

Floral Tribute for the Late:

Church/Crematorium:

Address:

Service Time:

Funeral Director:

Roses@Ryde Florist 250 Blaxland Rd, Ryde 2112 Ph: 95551111

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

160

Individual assessment tasks All of the following tasks are stand-alone assessments you will be directed to complete these tasks either in class or as homework by your facilitator and they will be collected and marked individually. You must submit them on the due date set by your facilitator or you will lose marks (15% each week the assessment is late). Failure to complete tasks will result in a not competent mark being recorded for the appropriate unit The unit the task relates to is listed at the top of the assessment task. Refer to your assessment break up on page 12 for more information

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

161

BSBWOR202A Organise and Complete Daily Work Activities

Assessment No. 1

Organising Work Activities

Task 1

As a class you are to discuss and develop a strategy with your teacher for achieving work goals and plans and document this to use for the rest of the year.

As part of this activity you will determine

1. Tasks that will need to be undertaken on a typical class day

2. Time frames for tasks to be conducted under

3. What order these tasks should be in

4. Priorities – what are they? When do they need to be completed?

5. A roster of jobs and when they should take place i.e. sorting the orders, cleaning back of room/sink, taking demonstration pieces to the cabinet on

level 5 or library etc

You will need to submit an individual copy of your work plan to your class facilitator as your evidence and it should reflect the class discussion and decisions

made.

As part of your housekeeping checklist Task you will be observed each week to ensure you follow the guidelines developed; completing tasks required by

you weekly or on a roster basis and within time frames

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

162

No. Task Priority Time allocated What is to be done

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

163

/50

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

164

Place name of person responsible for general duties in the appropriate box for the week.

Week Student(s) responsible for performing general duties

1 2 3

4 5 6 7

8 9

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

165

Week Student(s) responsible for performing general duties 10 11 12

13 14 15 16

17 18

/50

This class roster will be followed each week to maintain the classroom environment and to ensure all daily tasks are undertaken

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

166

Task 2 You are required to undertake the role of OH and S officer in the classroom.

When you undertake the role you are responsible for ensuring OH and S procedures are observed and followed by all class members and to identify any

potential risks alerting your class facilitator.

On completion of your day’s duties you are to complete the table below as a record of what you did as the OH and S Monitor. This can then be uploaded via

sakai or can be submitted as part of your workbook.

Monitors Name:

Date of duty:

OH & S issues observed/identified

What did you do to deal with/minimise the risks?

How could the issues you encountered be avoided in the future?

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

167

/50

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

168

SFLSOP204A Prepare and Care for Floristry Stock

Assessment No. 3

Market Field trip 2

The purpose of this Market visit is to look at the quality of produce that is available, and

packaging of flowers.

You will be purchasing flowers needed for class this week at the market and this will be the

focus of your investigations

What design(s) will you be creating in class? _____________________________________

1. List 10 flower and plant materials available at the market this week that are suitable

for use in the design listed above

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

__________________________________________________________________/10

2. Of the items listed what did you end up choosing? Why (price, colour, purpose, life

span, shape, line, contrast)?

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

___________________________________________________________________/6

3. What flowers did you see that were damaged by pests or diseases? What do you

think the disease was?

Flower No. 1________________ Possible Disease________________________/4

Flower No. 2________________ Possible Disease ________________________/4

Image Flower No. 1 /3 Image flower No. 2 /3

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

169

4. List and explain 5 appropriate and secure ways you have observed flower and plant

materials being packed by florists for transport from the market back to their shop

(look in the car park at how the vans are packed). You may use images to assist your

explanation

1. ___________________________________________________________

2. ___________________________________________________________

3. ___________________________________________________________

4. ___________________________________________________________

5. ___________________________________________________________

/10

5. Correctly pack your own flowers for safe transport to the College.

The transport and packing of the box will be assessed by your teacher via a

photographic diary that you are required to create

Attempt 1

Date of Assessment:

_____________________________________________________________

Image of flowers Packaged appropriately in vehicle or trolley

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

170

Image of flowers packaged appropriately in classroom

Image of flowers unpacked and in buckets ready for day’s class

/10

6. What conditioning treatments will you use for the flowers you have unpacked? List

your flowers and the conditioning technique applied for each item

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

171

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

______________________________________________________________________/5

7. Write an appropriate care card for the item you have constructed so that the person

receiving the item will know how to care for the item. This should include 3-4 key

instructions or pieces of advice for the novice to follow and implement at home.

Design created:_______________________________________________________

Instructions for

customer:___________________________________________________________________

__________________________________________________________________________/5

Attempt 2

8. Correctly pack your own flowers for safe transport to the College.

Date of assessment: __________________________________________________

Image of flowers Packaged appropriately in vehicle or trolley

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

172

Image of flowers packaged appropriately in classroom

Image of flowers unpacked and in buckets ready for day’s class

/10

9. What conditioning treatments will you use for the flowers you have unpacked? List

your flowers and the conditioning technique applied for each item

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

173

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

______________________________________________________________________/5

10. Write an appropriate care card for the item you have constructed so that the person

receiving the item will know how to care for the item. This should include 3-4 key

instructions or pieces of advice for the novice to follow and implement at home.

Design created:___________________________________________________________

Instructions:______________________________________________________________

________________________________________________________________________

______________________________________________________________________ /5

Attempt 3

11. Correctly pack your own flowers for transport to the College

Date of Assessment: _________________________________________________

Image of flowers Packaged appropriately in vehicle or trolley

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

174

Image of flowers packaged appropriately in classroom

Image of flowers unpacked and in buckets ready for day’s class

/10

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

z:\floristry\2013 floristry unit documents 2sfl10\workbooks\student workbook sfl30110 sem 1 2013.doc

175

12. What conditioning treatments will you use for the flowers you have unpacked? List

your flowers and the conditioning technique applied for each item

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

______________________________________________________________________/5

13. Write an appropriate care card for the item you have constructed so that the person

receiving the item will know how to care for the item. This should include 3-4 key

instructions or pieces of advice for the novice to follow and implement at home.

Design created:___________________________________________________________

Instructions:______________________________________________________________

________________________________________________________________________

______________________________________________________________________ /5

TOTAL /100%

You must achieve a minimum result of 60% to be deemed competent in this task

Marks are recorded as competent or not competent for this unit

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

176 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

SFLSOP202A Recognise flower and plant materials

Assessment No. 2

Practical Worksheet

Part 1

You have been asked to provide information on the availability and care of the

following flowers. You will need to record your references (you MUST use a variety

of sources – magazines, websites, reference books, industry publications, face to

face interview/discussion with growers/florists) and use the source sheets provided

to determine how accurate the information is.

Please note: references are essential to successfully completing this task. To

reference your source you must provide the name of the publication, website url,

book title etc as well as the author of the information. If you are sourcing from a

website you must also document the date the site was accessed.

The 3 flowers you are required to research are

Oriental lily

Gymea lily

Calla Lily

The information must include the following,

Common Name

Botanic name

Time of the year that it will be available

Cost of material

Cool room temperature

Advice to customer

Other relevant information sourced

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

177 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

Oriental Lily

Common Name: __ Oriental Lily

Botanic name:

_____________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Time of the year that it will be available:

From:_________________________________To:___________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Wholesale/market price:

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Care instructions:

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Cool room temperature and storage requirements:-

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

178 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Advise to customer:

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Other relevant information

sourced:____________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

/25

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

179 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

Gymea Lily

Common Name: __ Gymea Lily

Botanic name:

_____________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Time of the year that it will be available:

From:_________________________________To:___________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Wholesale/market price:

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Care instructions:

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Cool room temperature and storage requirements:-

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

180 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

1.__________________________________________________________________________

2.__________________________________________________________________________

Advise to customer:

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Other relevant information

sourced:____________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

/25

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

181 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

Calla Lily

Common Name: __ Calla Lily

Botanic name:

_____________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Time of the year that it will be available:

From:_________________________________To:___________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Wholesale/market price:

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Care instructions:

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Cool room temperature and storage requirements:-

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

182 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Advise to customer:

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

Other relevant information

sourced:____________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

References:

1.__________________________________________________________________________

2.__________________________________________________________________________

/25

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

183 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

Part 2 Create a list of valuable reference tools that you may use for future research. These can include the ones you have referenced above. You MUST provide at least 7 sources of information (combination of magazines, websites, reference books, industry publications, industry contacts) that you feel would be valuable and you would recommend. 1__________________________________________________________________________ 2__________________________________________________________________________ 3__________________________________________________________________________ 4__________________________________________________________________________ 5__________________________________________________________________________ 6__________________________________________________________________________ 7__________________________________________________________________________

/25

TOTAL /75

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

184 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

Plant Profile

Botanical Name: __________________________

Common Name:______________________ FAMILY NAME: ___________________________ Species and cultivars of special interest:

________________________________________

Origin: __________________________________

Availability: ______________________________

Picture or Drawing

Foliage Characteristics:

Floral Characteristics:

Special features and characteristics of special interest:

Maintenance, Cultural requirements and Post Harvest Treatments:

Pest and Diseases:

Use In Floristry:

Customer advice:

The Northern Sydney Institute

Ryde and Hornsby Campus

Certificate III Student Workbook

185 Z:\Floristry\2013 Floristry unit documents 2SFL10\workbooks\student workbook SFL30110 sem 1 2013.doc

SFLDEC303A Maintain Floristry Tools and Equipment

Assessment No. 1

Observation Checklist

Date of observation 1 ___________________________________________________

Item Stored

appropriately

Maintained C/NC Comments

Floristry cutters

Floristry knife

Parafilm

Rose stripper

Ribbon scissors

Wires

/25

Date of observation 2 _______________________________________________________

Item Stored

appropriately

Maintained C/NC Comments

Floristry cutters

Floristry knife

Parafilm

Rose stripper

Ribbon scissors

Wires

/25

Total /50

/100%