Central Coast – November 2011

8/3/2019 Central Coast November 2011

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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTI

NOVEMBER 2

Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E V E NT S WWW.WINECOUNTRYTHISMONTH.C

HEARTHSTONEWINERYPAGE 8

KENNETHVOLKVINEYARDSPAGE10

CARINACELLARSPAGE18

TOLOSAVINEYARDSPAGE30

SIERRA MADREVINEYARDSPAGE36

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RobertHall,

a true steward

of the land


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PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

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Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

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San Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

Atascadero

Ojai

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PASO ROBLESPASO ROBLES

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ARROYO GRANDE

VALLEY

ARROYO GRANDE

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SANTAMARIA

VALLEY

SANTAMARIA

VALLEY

SANTA

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SANTA

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RITAHILLS

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ArroyoGrande

San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRAVEL TIMFROM MILES Average)

Monterey 116 2hrsLos Angeles 207 3hrs 33minSanta Ana 240 4hrs 11minSan Diego 328 5hrs 41min

Getting to Santa BarbaraLos Angeles 95 1hrs 41minPaso Robles 123 2hrs 15minSanta Ana 127 2hrs 20minSan Diego 219 3hrs 50minMonterey 238 4hrs

Getting to VenturaSanta Barbara 27 30 min

Los Angeles 68 1hrs 13minSanta Ana 100 1hrs 52minPaso Robles 149 2hrs 30minSan Diego 192 3hrs 22minMonterey 265 4hrs 30min


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WINE COUNTRY THIS MONTH

N O V E M B E R 2 0 1 1 I S S U E 1 1 V O L U M E 4

PREFERRED

TASTING

ROOM

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ON THE COVERPer Bacco Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

IN WINE COUNTRYWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-15Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

DOWNTOWN PASO ROBLES Paso Wine Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27WESTSIDE PASO ROBLES Venteux Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33

SANTA BARBARA COUNTY:

LOMPOC WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

NORTHERN SANTA BARBARA COUNTY WINERIES MAP . . . . . . . . . . . . . . . . . . . 35

SANTA MARIA VALLEY WINERIES Sierra Madre Vineyards . . . . . . . . . . . . . . . 36-37

LOS OLIVOS WINERIES Lincourt Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38-39

SOLVANG WINERIES Lions Peak Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40-41

SANTA BARBARA WINERIES MAP Conway Family Wines . . . . . . . . . . . . . . . . . . . 42

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43-47

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]

Jenn Jones, Santa Barbara CountyPhone [email protected]

PUBLISHER Mike GiangrecoDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Alexandra Charsley, Melissa ChavLisa Pretty, Kim Rodrigues, Carolyn Turner

ON

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Per Bacco Cellars

Hearthstone Winery

KennethVolkVineyards

Carina Cellars

Sierra Madre Vineyards

SAN LUIS OBISPO & SANTA BARBARA COUNTIE

A Publication of Wine Country This Week

Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,

car rentals, restaurants, high-end grocery stores and more!

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

by Brette Ann Womack

Tucked away in the middle of the historic Filipponi Ranch, PerBacco Cellars is a hidden gem in the San Luis Obispo wine country.

Per Bacco is the product of a passion of premium wines held by two

individuals: Craig Shannon, owner and winemaker, is a third genera-

tion vineyard manager while Marco Rizzo, owner, also owns Caf

Roma, an Italian restaurant in San Luis Obispo. Their love for quality

wine without pretention is made obvious upon visiting the cellar. Per

Bacco is a destination worthy of the modest ride out to the Filipponi

Ranch.

The tasting room is located inside the cellar which makes for a

uniquely authentic wine tasting experience. Often, winemaker Craig is

working on future releases just a few feet from the tasting bar. Daily

from 11 a.m to 5 p.m., a selection of Per Bacco wines are presentedand guests may choose up to five of these wines to taste. Included are

samplings of Chardonnay and Pinot Noir; both are made from

premium grapes sourced from vineyards in the Edna Valley region.

The 2008 Edna Valley Chardonnay is a beautiful example of a Cali-

fornia Chardonnay with rich notes of tropical fruit and dense texture.

The San Francisco Chronicle awarded this wine with a silver medal.

Per Bacco sources Pinot Noir from Laetitia Vineyards in the cool

coastal Arroyo Grande valley. These grapes were used in Per Baccos

2007 Arroyo Grande Pinot Noir which was awarded a double gold

from the San Francisco Chronicle. The fruit from Laetitia Vineyards

also produces Per Baccos flagship wine, the Dionysus Pinot N

Craig selects barrels that stand out among the entire lot and bottles

wine separately under the Dionysus label. The wine is surprisinbold while, at the same time, exceptionally balanced and is extrem

limited with only around 85 cases produced. From time to time

Baccos limited release wines are available at outstanding discou

Currently, this is the case for the 2008 Pinot Grigio which is on

for $70 per case! Everyday red wines are also frequently availa

Rosetto red wine is an interesting blend of 80% Pinot Noir and 2

Syrah. The wine is bright and acidic, perfect for any Italian insp

meal.

After wine tasting, guests are encouraged to enjoy the sc

grounds surrounding the cellar. Two majestic Sycamore trees to

over picnic tables, a bocce ball court and horse shoes. The charm

area is ideal for enjoying an afternoon picnic, and it is a relaxing afor guests and wine club members to enjoy Per Bacco wines. W

club members are fondly referred to as La Famiglia and are welc

to visit the cellar for complimentary wine tasting. Marco shares fam

recipes with La Famiglia and performs mozzarella making dem

strations at wine club pick up parties.

Per Baccos casual and friendly atmosphere is heightened by

award-winning wine selection. The tasting room is open year ro

and will surely charm all wine tasters as soon as they enter the ce

Per Bacco is an expression of surprise which is exactly what gu

will say upon first sip!

Per Bacco CellarsElegance. Complexity. Depth.


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Thanksgiving dinner poses an interesting dilemma for thewine-pairing enthusiast. Do the broad variety of flavors from the

multitude of side dishes like potatoes, vegetables, stuffing, gravy

and cranberries make it impossible to pick one wine that comple-

ments everything, or do they just offer more opportunities to get

at least one of them to match perfectly?

In my opinion, Thanksgiving dinner is not the occasion to

serve a wine of great finesse or nuance. So, forget about that great

vintage Bordeaux or delicate Pinot Noir. Too many of the side

dishes, not to mention a flavorful roasted turkey, will just over-

power these types of wines. My approach to choosing wine for

Thanksgiving is to go for the big red wine. Whats more, I like to

stick with an American wine to go along with this all-American

holiday.

Heres where big red Zinfandels and Syrahs come to the rescue.

After smothering your plate with big food, you need a big wine to

follow up. The Zinfandel grape, commonly regarded as Americas

grape, has many interesting, powerful, flavors that come through

regardless of how eclectic your meal is. Think of dark berries,

spices and black pepper when considering Zinfandel.One word of caution when consuming big red Zinfandels or

Syrahs: alcohol content in these wines is often equally big, some

times as high as 18%, compared to typical wines having 13%-14

The reason is partly out of necessity. The bigger the flavors

become, the more the wine has to be balanced, weight-wise, in

your mouth, with other components, like alcohol, tannin and

acidity.

If you would like to also offer a white wine with Thanksgivin

dinner, I suggest a dry Riesling for its versatility in pairing with

many dishes and its ability to cleanse the palate with refreshing

acidity. Riesling is made in both a dry and semi-sweet style, and

this is not always stated on the label. Be sure to check with you

wine retailer when selecting it.

I N T E L L I G E N C E F O R T H E W I N E C O N S U M E R

by Len Napolitano

What wines go best with Thanksgiving dinner?

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators,

Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent co

with California winemakers. More information is on his website, www.wineology.com.

Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.


8/488 Find more at www.WineCountryThisMonth.co


by Allison Levine

In 1979, Hoy Buell started Greenheart Farms. Today, its one of

Californias leading vegetable plug transplant producers and one of the

largest nurseries in the nation. Growing a wide variety of flowers,cyclamen, poinsettias, roses, herbs and vegetable transplants for

farmers and wholesalers, wine grape plants were a natural addition.

By 1998, Hoy was growing and grafting hundreds of acres of wine

grape plants for local growers. However, Hoys personal love of wine

gave rise to planting his own vines in 1999 and by 2003, Hearthstone

Vineyard produced its first vintage.

Hearthstone Vineyards is located in the Adelaida region on the west

side of Paso Robles wine country. The Adelaida hills are on the east

side of the Santa Lucia Mountains, which provide a 3000-foot wall

between the ocean and the vineyard. The region experiences notable

diurnal temperature swings during the ripening season of July, August

and September. A typical day will vary 45 degrees between day andnight temperatures. The slightly higher elevation, rugged and rocky

limestone hillside and dynamic weather conditions contribute to the

uniqueness of the area and produce quality wines.

The distinctiveness of the Adelaida region is why a lot of varietals

can grow in the area. According to Hoy, diversity is more inter-

esting and he encourages this diversity by growing 20 different vari-

eties of grapes and various clones of each grape. Varietals include

Zinfandel, Syrah, Grenache, Mourvedre, Cabernet Sauvignon,

Cabernet Franc, Malbec, Tempranillo, Pinot Noir, Sangiovese,

Brunello, Viognier and Rousanne. The variety of grapes allows for a

broad range of wines and styles.

A boutique operation, Hearthstone wines are made by a passion

team that is dedicated to sustainable farming and hands-on prod

tion. Owner Hoy Buell is a Cal Poly graduate and a career horticul

alist whose expertise about planting and growing enable the grapegrow to their highest quality. Hoy is joined by winemaker Paul Ay

who, with 20 years of experience making wines, makes sure that

wines represent the high quality fruit coming from the vineyard.

the vineyard we observe and nurture the natural alchemy of sunlig

clone and stone. In the winery, we watch, wonder and safeguard

wine as its unique burgeoning identity emerges and matures, s

Hoy Buell.

The exceptional quality of Hearthstone wines is reflected in

number of awards they have won at competitions around the coun

in the past year. At the 2011 San Francisco International W

Competition, the 2008 Pinot Noir took home a gold medal. The 20

Pearl (Roussane, Viognier) won gold medals at both the 2011 SDiego International Wine Competition and the 2010 Critics Challe

International Wine Competition. The 2007 Lodestone (Syr

Grenache, Mourvedre) won gold at the 2010 Critics Challenge and

2007 Profundo (Sangiovese, Cabernet Sauvignon, Cabernet Fra

Syrah) won gold from the 2011 San Francisco Chronicle W

Competition. These are just a few of the awards the wines h

received.

Hoys passion for the environment and sustainable farming has

to his involvement in several major reclamation projects around

country. Explaining that sustainable means finding a balance betw

Hearthstone WineryFrom 1 Billion Vegetables to 1,500 Cases of Wine


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what it takes to run an operation that remains viable in the economy

while also finding balance in the interaction with the environment,

Hoys projects all seek to support and align with the natural systems

of the earth. He is responsible for growing 2.5 million pine trees to

replant deforested Louisiana and 2,600 acres of saltgrass for the

Owens lake restoration project in Sierra Nevada. Currently Hoy is a

part of the Colorado River re-vegetation project where he is helping

to propagate, transplant and reestablish native plants to eight thou-

sand acres of their natural habitat. Recently, Greenheart Farms

became certified sustainable, making the vegetable transplant nursery

the first sustainable one in the US.

Hearthstones name is derived from the word hearth, meaning heator a fireplace, and which symbolizes the home and feelings of warmth

and love. And this is what Hearthstone, with its Gaelic image of

smoke on the label, represents. The rustic tasting room is casual and

inviting. The staff is friendly and knowledgeable. Stop by for a taste

and meet tasting room manager Josslyn Wagster, owner Hoy Buell or

winemaker Paul Ayers who will welcome you and make you feel at

home.

Hearthstone Vineyard offers a number of wine club dinners,

blending events and other events throughout the year. As a member

of the Hearthstone Wine Club, you will receive invitations to these

events, as well as receive a variety of special reserve wines that are

limited in production and only available to wine club members.Stop by the tasting room to taste the newest releases from Hearth-

stone Vineyards. These limited-production wines will only be avail-

able in the tasting room and include the 2009 Reserve Cabernet

Sauvignon (100 cases), the 2008 Brunello [a Sangiovese clone] (50

cases) and the 2008 Syrah (33 cases).

Hearthstone Vineyard is open Thursday to Monday 11 a.m. to

5 p.m. and is located at 5070 Vineyard Drive, Paso Robles, just a short

distance off of Highway 46 West. For more information, call (805)

238-2544 or go to www.hearthstonevineyard.com.

Follow Hearthstone on Facebook and Twitter.


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by Carolyn Turner

Over the past 30 years Ken Volk has been awarded many different

titles: Winemaker of the Year, Outstanding Citizen, Agriculturalist ofthe Year and Wine Industry Person of the Year. But if there were one

word that could truly encapsulate Volks career in the wine industry

it would be visionary.Volk grew up working in his familys gardens and orchards and

often envisioned his own future doing something similar, so it was

no surprise when he decided to pursue a degree in Fruit Science atCal Poly State University in San Luis Obispo. His path diverged after

he made his first wine with Gamay grapes, a baseball bat and a trashcan. It wasnt long before Volk was taking enology classes at the U.C.

Davis extension program as well as technical classes at the wine lab

in St. Helena and the now defunct Napa School of Cellaring. Hishome winemaking eventually took over his garage at his home in

Cayucos.

When Volk started Wild Horse Winery with his family in the early

1980s there were far fewer wineries, since the Central Coast was notyet taken seriously as a fine wine-producing region. But Volk recog-nized the regions potential and over the next twenty-two years he

grew production from 600 to 150,000 cases, becoming a brand

synonymous with quality Central Coast wine. In 2003, Ken soldWild Horse to Peak Wines, a division of Jim Beam Brands.

Volk has always had a passion for reinvention and the desire tocontinually learn and try new things, so in 2004 he retired from

Wild Horse Winery and purchased the original Byron Winery and

Vineyard in Santa Maria, and renamed the property Kenneth VolkVineyards. With his new venture, Volk knew he wanted to keep his

case production lower and focus on producing world-class wines

including Pinot Noir, Chardonnay, Cabernet Sauvignon and Mer

The flagship wine of Kenneth Volk Vineyards is the Santa MCuve for both Pinot Noir and Chardonnay, which are single-vari

wines that are a blend from many of the top vineyards of the Sa

Maria Valley appellation.We capitalize on the diverse microclimates in the Central Co

working with some of the best vineyard sites of Santa Barbara, SLuis Obispo and San Benito counties. We scope out different lo

tions that are most suitable for a specific variety rather than tryin

source everything from one appellation. I enjoy being able to sptime in so many unique vineyard sites, said Volk.

But with well over three thousand cultivars of Vitis Vinifera (

wine grapes) used for regional wine production all over the woVolk has also built his eponymous winery on under-appreciated

hard-to-pronounce grape varietals, which he calls his HeirloWines. This collection includes such wines as Negrette, Caber

Pfeffer, Verdelho, Touriga Nacional, Blaufrnkisch, Malvasia Bian

Albario and Aglianico. Although many of these grapes have lac

promotion in what Volk calls the mass-marketed chocolate, vanand strawberry wine standards, Volk saw this as a niche to be ato make interesting and memorable wines that dont often mak

into the consciousness of the average wine drinker.

We take an advocacy position on these [grape] varieties as tcould face extinction in our current market. Its a challenge but

fun and educational for us. In some ways its sort of like cro

training, and gives us insight into making better wines in generaEvery year Volk tries to do something hes never done before, a

this year hes adding an Albario as well as his first Torrontes. Whasked what he envisions for future forays into new grape variet

Volk answered that hed love to spend time in the Caucasus reg

Find out more at www.WineCountryThisMonth.co


10

Kenneth Volk VineyardsA Central Coast Visionary

KennethVolkVineyards, SantaMariaKenVolk


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of Eurasia, near the Caspian Sea where many of the worlds Vinifera

grapes originated, and many of which have yet to be categorized.

Along with his vision for working with obscure as well as tradi-

tional varietals, Volk has also had opportunity to see how technolog-

ical developments have affected the process of winemaking.

Listening to this life-long learner speak of these developments, its

obvious that Volks initial interest in fruit science still looms large.

With our increasing understanding of the genetics of wine

grapes, were now able to understand how and why different grapes

tend toward certain growing conditions, said Volk. Simple

sequence DNA has also become relatively affordable for under-

standing the genetic background of grapes and where different winegrapes originated. Were able to get away from opinions and stories

to really understand the truth behind each grape.

As chair of the Wine and Viticulture Advisory Council at Cal Poly

San Luis Obispo, the third largest viticulture program in the

country, Volk is invested in creating a center for excellence and

increasing the opportunities offered by this program for future

generations of wine industry enthusiasts. He also recently opened a

satellite tasting room for Kenneth Volk Vineyards in Paso Robles in

May 2010, sharing the facility with Lone Madrone wines and Fat

Cat Farms, offering visitors an additional location to experience

Kenneth Volk Vineyards unparalleled wines. Theres no telling in

which direction Volks zeal will take him next, but its a path thatscertain to offer new and fascinating ways to enjoy wine for enthusi-

asts of all levels.

Whether visiting the tasting room in Paso Robles or the winery,

vineyards and tasting room in Santa Maria, Kenneth Volk Vineyards

promises to be a destination that delivers a truly unique, fine wine

experience. Visit Kenneth Volk winery and tasting room at 5230

Tepusquet Road, Santa Maria, and the new Paso Robles tasting

room is located at 2485 Highway 46, Paso Robles. Tours of the

Santa Maria vineyards and winery are available by appointment,

and both facilities are open daily from 10:30 a.m. 5 p.m. Check out

www.volkwines.com for more information about upcoming events.

Kenneth Volk Vineyards Tasting Room, Paso Robles


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ONGOING

NorthCounty Farmers Market

Fresh fruit, flowers& vegetables,805-748-1109

Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm

Baywood/LosOsos: Mon, 2-4:30pm Templeton:Sat,9am-12:30pm

ONGOING

Bike, Hike and Kayak Trips

Explore the amazing outdoor world of the Central Coast Outdoors. Ten unique

day trips, including bicycling the legendary Pacific Coast Highway, hiking Big

Sur and kayaking among the profusion of bird life in Morro Bay. All trips include

necessary transportation, a gourmet picnic lunch and knowledgeable guide(s).

$79-$119. Bike rentals available. Call for reservations. 888-873-5610

ARROYO GRANDE

ONGOING

Hopping GoodTime at the SLO DownPub

Open mic Mondays and everything else from blues to bluegrass.

See calendar of events at www.slodownpub.com/event_calendar.shtml

ONGOING SATURDAYS & SUNDAYS

Visit Historic Buildings in Arroyo Grande

Sat 12-3pm, Sun 1-4pm, 805-473-5077, w ww.arroyograndevillage.org

ONGOING SATURDAYS

Arroyo Grande Farmers MarketFarm fresh produce & flowers, art show and live entertainment in the

Arroyo Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm

805-473-2250, ww w.arroyograndevillage.org

ONGOING WEDNESDAYS

Ice Cream Creating ~ A Family Affair!

The Doc Burnstein's Ice Cream Lab Show is a live performance t hat involves the

whole audience! Live performances every Wednesday, 7pm, Invent a brand

new flavor and watch it being made. 805-474-4068, w ww.docburnsteins.com

ONGOING

Winemakers Choice at Phantom Rivers

The first Friday of every month join John & Linda for theirWinemakers Choice

tasting. John will be pouring his favorites (or mention what you like and were

sure he will open it for you)! 5-7pm, w ww.phantomrivers.com, 805-481-9463

ONGOING LAST THURSDAYS

Teachers Appreciation Night at Phantom RiversIn appreciation for all the dedication of scho ol district personnel. Stop by the

tasting room for happy hour specials. 3-7pm. 25% discounts off all bottles and

$2.50 off any wine by the glass! 805-481-9463, www.phantomrivers.com

NOVEMBER 27 THROUGH DECEMBER

Celebrate Christmas in Arroyo GrandeGrace Bible Church provides a Christmas Music Chorus at the Gazebo with a 70 -

piece Choral & Instrumental group on Sunday followed by their an nual

Christmas Parade, Christmas Carols and Tree Lighting. Join them for the entire

weekend! During the month of December, enjoy fairyland of lights throughout

the Village every night. Santa strolls through the streets daily.

www.arroyograndevillage.org

AVILA BEACH

ONGOING SUNDAYS THROUGH THANKSGIVING

Art on the Beach throughThanksgiving

Artists paint & present their work, 1 0am, 805-238-4103, Avila Beach Pier

ONGOING FRIDAYS

Avila Beach Fish & Farmers' Market

On the Promenade Fresh produce, local seafood, food booths & family fun.

4-8pm, 805-602-8266 Rainy day policy: If it's raining at 2pm in Avila the day of

the market, the Fish & Farmers' Market is cancelled

ONGOING

Avila Beach Sea Life Center

805-595-7280, www.visitavilabeach.com

Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs.

Program Options:Teachers and educators customize programs. The Marine

Institute has created a very comprehensive program with several options.

CAYUCOS, CAMBRIA & MORRO BAY

ONGOING SECOND FRIDAY OF THE MONTH

Morro Bay Embarcadero Art Walk

Spend an enjoyable evening touring the many art galleries along the water-

front on the Embarcadero in beautiful Morro Bay. Sample great food and wine

and converse with the artist s. Open late till 8pm, 805-772-9955, morrobay.org

ONGOING SATURDAYS

Fishermen & FarmersMarket in Morro Bay

Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592

ONGOING

Winemaker Dinners at Hoppes

Join Chef Bill Hoppe as he celebrates his passion for food and wine withWine-

maker Dinners featuring California's best wine producers and Chef Hoppe's

personalized cooking classes featuring beautiful combinations of local and

exotic foods. 805-995-1006, w ww.hoppesbistro.com

NOVEMBER 12

Harvest Winemaker Dinner at Harmony Cellars

Dine by candlelight in their redwood winery. Chef RussellThomas of Two Cooks

works closely with Winemaker Chuck to create a multi-course extravaganza.

7pm, $138, Book early-sellsout! RSVP, www.HarmonyCellars.com,805-927-1625

NOVEMBER 18-21

Tall Ship Lady Washington

Dockside Tours and Public Sails

Lady Washington will tie up near the Morro Bay Embarcadero and offer walk-

on tours, three-hour hands-on public adventure sails and dockside educationalprograms for K-12 students.The 112-foot long tall ship, which appeared in the

2003 movie Pirates of the Caribbean: The Curse of the Black Pearl, is a replica of

one of the first U.S.-flagged vessels to visit the west coast of Nor th America.

www.morrobay.org

NOVEMBER 19

Cayucos Wine & Food FestivalA fun gathering with local wineries and eateries. Come with your friends and

meet your neighbors. Get a taste of the Central Coast!

4pm-8pm CayucosVet's Hall at the foot of the Pier, 805-441-5406

NOVEMBER 27

Holiday Street Faire

Old Town Morro Bay, Come experience a family fun-filled event with arts an d

crafts, face painting, food, many vendors and entertainment.

9am-4pm, Morro Bay Chamber of Commerce at 805-772-4467

DECEMBER 3Lighted Boat Parade

Morro Bay, Local boats ofall sizes,decoratedwith lights forthe holidayseason,

cruise theharbor. 6:30pm,MorroBay Chamberof Commerce,805-772-4467

DECEMBER 9

3rd Annual Christmas in Cayucos

Merchant open house along Ocean Avenue. Free horse drawn carriage rides,

children's activities, tree lighting, strolling carolers and a visit from Sant a.

Holiday shopping with gift ideas, special offers, giveaways, refreshments and

entertainment. 5-8:30pm, 805-995-1200

PASO ROBLES


Pinot Noir Blending Seminarat Wild Horse WineryTempleton Learn the art of blending wine. Experience first h and what being

a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and

learn what terroir truly means. Each part icipant creates their own blend to take

home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10

RSVP, 805-434-2541 ext. 15, email [email protected]

ONGOING TUESDAYS

Indulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will be

available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111

ONGOING WEDNESDAYS

Thomas Hill Organics

Winemaker Dinner

Thomas Hill Organics pairs up with a local winer y to showcase the best flavors

of the Central Coast. Enjoy delicious food paired with fantastic wine.

805-226-5888, www.thomashillorganics.com


Patio Food Pairingsat Opolo VineyardsJoin them on the patio ever y Saturday and Sunday for delicious gourmet p

from their wood burning oven, or for Opolo's signature Cevapcici sandwich

all paired with excellent Opolo wines. Cheers!

12-4pm, $16 - $18/pp, 805-238-9593, www.opolo.com

ONGOING SATURDAYS

Tours & Tastings at Eberle Winery

VIP Tastings by appointment, $25. Complimentary cave tours every half ho805-238-9607, www.eberlewinery.com

ONGOING THIRD WEDNESDAYS

Free Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and special guest

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING FRIDAYS

Wine Down at HearthstoneEnjoy music andlightappetizers. Different musicians playand theBBQ will b

Winemaker Paul hasseveral foodand winepairingshe cannot wait to havey

taste! Cominginto town forthe weekend,stop by beforedinner, orif youare

come enjoy yourselfaftera longworkweek!Thisweeks performers & appet

at www.facebook.com/HearthstoneWines, 805-238-2544

FIRST SATURDAY

Wine & the ArtsJoin6 wineriesand 4 art galleries on a downtown wineand art walk. Eachmfeatures a newartistwith livemusic. Light appetizers,wineby theglass and

tastingavailable. 5-7pm,805-237-9009, www.ortmanfamilyvineyards.com

EVERY OTHER SATURDAY

Live Music at Vina RoblesThey invite you to slow down from your week, sit back and enjoy live musi

all while savoring award-winningVina Robles wines. Music complimentar

1-4pm, No RSVP necessary.Wine for purchase & tastings available.

805-227-4812, www.vinarobles.com

MOST SATURDAYS

First Crush Paso Wine 101First Crush WineWorkshop at Silver Horse A fun and informative introdu

to Paso Robles wine country, its wines, how they're made and how to taste

them. Includes winery and vineyard tour, barrel tasting, educational tastin

and complimentary Silver Horse & Tassajara tastings. 11am-1pm

$25, $20/Crush members, RSVP, 877-82-CRUSH, www.firstcrushwinemaking.ONGOING 3RD SUNDAYS

Funday Sunday

at Silver Horse WineryJoin them for pizza made by the culinary talented Silver Horse &Tassajara

Live music, spectacular wines & just a good time! 4-7pm

www.silverhorse.com, 805-467-9463

ONGOING SUNDAYS

LiveMusic at Sculpterra

Live entertainment sponsored by "Songwriters At Play." 1-4pm, free

www.sculpterra.com

ONGOING FIRST THURSDAY

Date Night Concert Series at La Bellasera

Enjoy live music in an intimate setting in La Bellasera's beautiful conferenc

room. 7pm, $15, 805-238-2834, www.labellasera.com

ONGOING EVERY FRIDAY NIGHTOpen Mic Songwriters & Comedian Night

BBQ, beer, wine & soda available for purchase. Bring your own chair, all ag

welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOING

Estrella Warbird Museum

Collection of military aircrafts, Fri & Sat 10am-4pm, Sun 12-4pm

805-238-9317, www.ewarbirds.org

ONGOING

15 Degrees C Wine Shop & Bar

Templeton, 805-434-1554

Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm

Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm

Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7p

SAN LUIS OBISPO COUNTY

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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

ONGOING

Go Ballooning

Enjoy incredible views of the wine country o f Paso Robles, Atascadero, San

Miguel and Templeton.You float along at 2-3 miles per hour from an altitude of

a few feet up to several th ousand feet above the ground. 1-4 passengers per

trip. Weather permitting. Call for reservations. 805-458-1530

ONGOING FRIDAYS

Friday Fun Nites at Rio Seco

Music and extended wine tasting. Memorable, family-friendly evenings of good

food, fine wines, great music and fun people all s ummer long.$10/BBQ tickets, under 12/free. RSVP, 805-237-8884

NOVEMBER 5

Cioppino, Under The Stars

at Silver HorseCiopinno and other sea-faring dishes will be paired for your pleasure with

wines from both Tassajara Cellars and Silver HorseWinery.

5:30-9pm, 805-467-9463, [email protected]

NOVEMBER 10-13

2011 Paderewski FestivalThe 20th anniversary of t he Festival in Paso Robles. Concerts of solo piano, jazz

and chamber music, an exhibit of Paderewski memorabilia, celebrations of

local young musicians and lectures by expert s are planned. Once again, the

Festival will honor Paderewskis initiative to bring music to fellow Californians

by making all concerts during the 2011 Paderewski Festival free of charge.

RSVP, www.paderewskifest.com, [email protected]

NOVEMBER 11-12

Paso Garagiste Festival Uncovers

Emerging Artisan WinemakersWindfall Farms, Featuring high-quality, cutting-edge, small production

wineries that produce fewer than 1,200 cases a year, this festival brings

together many of the best and most innovative winemakers in California,

pouring their hard-to-find wines and sharing their knowledge with passionate

wine consumers. www.pasogaragiste.com, [email protected]

NOVEMBER 12

MeridianVineyardsWine Vine Run Pasta Feed

Join them for a pre-race Pasta and S alad Feed in their barrel room. Listen to live

acoustic guitar and enjoy wine (available for purchase by the glass or the

bottle). 5-7pm, $10, RSVP, 805-226-7113, www.meridianvineyards.com

NOVEMBER 12

Niner Wine EstatesCLUB 9 Pick-Up PartyTake a trip to the French Riviera. New releases, artisan cheeses, live music &

more! Additionally, Le Ciel Crepe Cafe will be providing cooking demonstrations

in addition to sweet & savory gourmet crepes. 4pm

$20, Complimentary/club members, 805-239-2233, www.ninerwine.com

NOVEMBER 13

3rd Annual MeridianVineyardsWine Vine Run

1/2 Marathon & 5KRun/Walk

Come run/walk in this unique destination race through the beautiful v ineyards

of Meridian followed by a leisurely wine tasting and breakfast in our gardens.

All proceeds benefit the Paso Robles Athletic Department.Visit

www.winevinerun.com for registration information. 7am

$45-1/2 Marathon, $25-5K, 805-226-7133, www.Active.com

NOVEMBER 19

Cosy Sheridan & T. R. Richie atCastoro CellarsWith Dana & Susan Robinson, Cosy Sheridan has been called "one of the era's

finest and most thoughtful singer/songwriters."TR Ritchie learned his musical

chops in the rich musical environment of t he Pacific Northwest during the

1980s, dividing his time between music and seasonal work as a forest s ervice

lookout, where he honed his songwriting skills. $20

Doorsopen 6:30pm,show 7:30pm,1-888-DAM-FINE, www.castorocellars.com

NOVEMBER 25

Le Vigne Winery Black Friday SaleStop by & wind down with mimosas while finishing your holiday sh opping!

They will be sampling a vast assortment of their gourmet foods!Take advan-

tage of their pre-made gift baskets and gifts! SylvesterWines and Kiara wines

will be on sale for prices so low you will be amazed!

9am-7pm, Complimentary, 805-227-4000, www.levignewinery.com

DECEMBER 2

Holiday Open House for Wine Club

at Halter RanchHalter Ranch Victorian Farmhouse, Join them for a casual open house with

friends, appetizers, and wine. Enjoy the aromas of the season and the holiday

decorations in the Victorian Farmhouse. Meet the Halter Ranch team and enjoy

a glass of wine and a few small bites prepared by a local chef.

Complimentary for Wine Club Members

RSVP, [email protected] or call 888-367-9977

DECEMBER 10Sligo Rags Indoor Concert

at CastoroNamed among the top acoustic bands in L A (by Folkworks Magazine) and two-

time winners of the Orange County Music Award for Best Folk Band, th is

dynamic ensemble presents Celtic Folk with a decidedly bluegrass attitude. Get

early start on the holidays...they'll be serving complimentary mulled wine and

goodies during the concert! Enjoy browsing through our gift shop while you're

here. www.castorocellars.com

DECEMBER 10

Holiday Open House and

Wine Club Pick up Party at EosEnjoy mulled wines, cookies and carolers! Also featured will be holiday gift and

$99 case specials! http://www.eosvintage.com

DECEMBER 10-11

Holiday Open House at CastoroLookingfor a bitof goodold fashionedHolidayCheer? Dropby their TastingRoomand enjoy holidaygoodies andmulledwineon thehouse!Theirgiftshop is

filledwith awesomewineand goodiesfor yourfriends andfamily.

10%off mostgiftitems,$15%off winepurchasesand freeshippingto legal

addressesin the continentalU.S. - this weekendonly. www.castorocellars.com

PISMO BEACH/SHELL BEACH

ONGOING SUNDAYS

Shell Beach Farmers MarketFeaturing products such as fresh produce, flowers, jams, dried fruits, artisan

vinegars, grown by local farmers. A variety of ot her products, including family

fun. 9am-1pm, Dinosaur Caves Park, s [email protected]

DECEMBER 2Holiday Harmony & Tree LightingDowntown Pismo Beach. Fresh snow, a bounce house, crafts and cookie deco-

rating. Santa will be in Santa'sVillage and the Holiday Tree Lighting ceremony

will take place at 6 p.m. at the Pismo Beach Pier. Join Santa and carolers at theBeach Bum Holiday Rental parking lot at 5:30 p.m. before he makes his way to

the tree lighting ceremony on a fire truck. Enjoy hot drinks and listen to carols

as the tree is lit. Kids can have their picture taken with Santa.

Free, 6-8, 805-773-7063.

SAN LUIS OBISPO


Master the Art of Wine and Cheese

at Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine is

paired with each cheese, utilizing the principles of balance and harmony.

11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOING SATURDAYS AND SUNDAYS

Summer Music Sessions at LaetitiaListen to beautiful sounds while you sip in the tasting room. 1-4pm

www.laetitiawine.com

ONGOINGHearst Castle Tours

Ledby anexperienced guide,tourHearstCastleandencounterfirst-handthemajesty

andbeautyof thishistorical treasure. 800-444-4445, www.hearstcastle.org

ONGOING

The San Luis Obispo Art CenterPermanent collection & constantly rotating exhibits of works by local artists in

all media paintings, sculpture, photography & more.

11am-5pm daily except Tuesdays, 805-543-8562, www.sloartcenter.org

ONGOING WEEKENDS

Music at Mothers TavernUpscale tavern with entertainment, check for schedules

805-541-8733, www.motherstavern.com

ONGOING SECOND SUNDAYDallidet Adobe & GardensOldest house in the city of San Luis Obispo. Site of first commercial winery

the area. 1-4pm, 805-543-0638, ww w.slochs.org/dallidet

ONGOING FIRST FRIDAY OF THE MONTHArt Gallery Events Art After DarkVarious art galleries stay open late & host artist receptions with wine & ch

6-9pm, Downtown San Luis Obispo, 805-544-9251, www.sloartcouncil.or

ONGOING FRIDAY EVENINGS THROUGH FALL

Sips & Songs at Claiborne & ChurchillEnjoy the beautiful Central Coast evenings while sipping on some good w

enjoying local food and live music. 5:30-7:30pm, ww w.claibornechurchil

NOVEMBER 4-6

SLO Rockin' Harvest CelebrationGrand Tasting & AuctionThe 21st annual Celebration is an exhibition of local award-winning wine

flavors! Explore San Luis Obispo and discover the culinary treasures of the

unique region. www.slowine.com, 805-541-5868

Fri: A variety of winemaker socials and dinners.

Sat: Back Stage Passeskick off the day at 11am. Sample special limite

reserve wines, poured during this hour only. $95, Early bird tickets limited

Sat: Avila Beach Golf Resort, Over 60 wineries and restaurants from the

Luis Obispo region are featured.Winemakers, local chefs and wine lovers

the fruits of their labor and passion for the art of winemaking. Be enterta

by the winemakers as they show off their lifestyle auction lots. Live music

the Winemaker's Band,The Crushtones, a group formed especially for las

years Annual Event. 12-3pm, $80Table of 8/$800 front row private table at the auction, VIP service and bac

stage passes

Sun: Hit the SLOWine trail for wine, food and entertainment once agai

their individual wineries. GrandTasting ticket gives free access wineries. W

your all access bracelet from the main event on Saturday, bring your wine

with you, and rock 2 days straight with SLO Wineries.

NOVEMBER 4Harvest Dinnerat Edna Valley VineyardAn evening of great wines, friends, fun and fabulous food. A five course m

by Two Cooks Catering. EdnaValley Vineyard will show case their finest w

available. Don't miss out on the fun. 6-10pm

$85, $80/Club Edna/Founders, RSVP, 805-544-5855 x 42

NOVEMBER 4

Harvest Winemaker Dinner

at TolosaIn the Heritage Room, A harvest inspired Burgundian Winemaker dinner Chef Maegen Loring. $95, $80/wine club, www.tolosawinery.com

NOVEMBER 4

Harvest CelebrationWinemaker Dinner at Laetitia

Join them at the scenic Estate House for celebrating the end of har vest.

6:30-9pm, $115, $100/wine club, RSVP, 805-474-7641

NOVEMBER 4Night in Havana at Club Cubanoat ChamisalJoin Claiborne & Churchill and Chamisal wineries in celebration of Harvest

Cuban style. Move and groove to Latin beats and savor Cuban-style fare

prepared by Megan Loring of the Neon Carrot. Sip the delicious wines of b

Claiborne & Churchill and Chamisal Vineyards. Cigars and other Cuban the

attractions will delight the senses. Enjoy a special discount on purchases o

wines featured that evening. Bring your maracas and join the fun! 6:30pm

$65, $55/Chamisal or Claiborne & Churchill members. (prices are all incluwww.chamisalvineyards.com

NOVEMBER 6

Harvest Open House Celebrationat Edna Valley

In conjunction with the San Luis Obispo Vintners Association, will be open

an afternoon of handcrafted wine, great food, and live music.Their 4th a

Throwdown. Bring friends and come celebrate Harvest.

12-4pm ,$10 Complimentary/Club Edna/Founders & SLOVintners wrist ba

NOVEMBER 6

Harvest Open House Celebrationat Laetitia VineyardCome enjoy live music, light snacks and gondola rides through the vineya

Until 4pm, $10, free/wineclub and wrist bands, ww w.laetitiawine.com

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NOVEMBER 6

Harvest Open House Celebration

at Talley VineyardsWine tasting, food, and music! Free for SLO Harvest with bracelet

$10, $5/wine club, www.talleyvineyards.com

NOVEMBER 6

Open House and Winter

Pick up Party at Chamisal VineyardsCelebrate Harvest with Jose's Famous HarvestTacos and Chamisal wines! Tacos

available from 12-2pm while supplies last. Chamisal members, pick up your

shipment between 12-2pm and taste the wine along with tacos. 2 compli-

mentary tickets per membership. Guests of the GrandTasting event are

welcome with your glass and wristband/ticket from the Grand Tasting the day

before. All other guests, $15/person, www.chamisalvineyards.com

DECEMBER 4

5th Annual Art in the Vineyard

at Tolosa WineryThe event hosts 30+local art ists featuring glass art, photography, textiles,

pottery, jewelry, paintings, furniture, much more. Features live music, wine

tasting and appetizers. 11am-5pm. 805-704-8128

DECEMBER 7

Wine Club Holiday Celebrationat Edna ValleyJoin us for the annual Club Edna Holiday Open House.This is a complimentary

evening for all club members. Sip wine and enjoy festive appet izers while you

get a little holiday shopping in. Let us get you in the spirit of the season! This

event does fill up so make your reservations with Dana early.

5-7pm, Complimentary for club members only, 805 544 5855 x 27

DECEMBER 15

Holiday Open House at TolosaComplete your last minute shopping atTolosa Winery, because theres no better

way to shop then with a glass of wine in hand. Complimentary tastings, light

appetizers and a festive atmosphere to help with all your holiday shopping.

One-night only specials on their es tate wines and gift boxes and all include

complimentary gift wrapping. 5-7pm, 805-704-8128

DECEMBER 16

Winter in the Vineyards at LaetitiaJoin them for an all day open house with light snacks and live music.

4-7pm, $10, Free/wine club, www.laetitiawine.com

LOMPOC/BUELLTON

ONGOING FRIDAYS

OldeTowne Market in Lompoc

Food wine & music in the summer months

805-736-4567, ww w.lompocrecord.com

NOVEMBER 12

4th Annual Vino de SueosSanta YnezValley Marriott, Buellton A unique event planned and supported

by a group of local premium winemakers. Vino de Sueos is the brand name for

the wine series released each year at the annual event. This year 20 premium

wineries will be donating wine to be tasted and sold exclusively under theVino

de Sueos label at the release celebration. Each wine label includes a reproduc-

tion of an original art piece donated by local and regional artists. Benefits vine-

yard and farm workers through the auspices of People Helping People (PHP). 3-

6pm, $45/includes a 14 ounce Vino de Sueos logo glass,

www.vinodesuenos.com, 805-686-0295

LOS OLIVOS/FOXEN CANYON

SANTA BARBARA

ONGOING SUNDAYS

SantaBarbara Arts & Crafts Show

For 44 years featuring all types of art, crafts & jewelry with 200+ artists and

craftsman. East Beach Pier, 10amdusk, 805-897-1982, www.sbaacs.com

ONGOING FRIDAYS

Wine Tasting at East BeachWine

Hostedby a winemaker, winery owner or winebroker. 8 -10winesto taste.

4-7pm,contact for currenthost listing,805-691-1020, www.eastbeachwine.com

ONGOING SATURDAYS & SUNDAYSDowntownWalking ToursGuided stroll - experience Santa Barbaras past. Saturday walking tours near the

City Hall steps facing de la Guerra Plaza and Sunday tours near the entrance of

the Public Library on Anapamu Street. 10am, $10 donation

No strollers, young children or dogs, [email protected], 805-965-6307

ONGOINGTyWarner Sea CenterExplore creatures of the sea at Santa Barbara Museum of Natural History

Stearns Wharf, www.sbnature.org/seacenter

ONGOINGDowntown Santa BarbaraVarious venues for art exhibits, cultural events & fine wine tasting, plus festival

and holiday events, 805-962-2098, ww w.santabarbaradowntown.com

ONGOINGSanta Barbara Museum of ArtCheck site for hours and exhibits. 805-963-4364, www.sbma.net

ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their

selection, bringing in new and delicious cheeses, wines and various treats for

all to enjoy. 825 Santa Barbara Street, 805-965-0318

ONGOINGCAMA International Series at The GranadaFeatures celebrated orchestras, conductors and soloists from around the

world. www.camasb.org, 805-966-4324

ONGOINGCAMA Masterseries atthe Lobero

Presents concerts by some of today's leading chamber musicians.

www.camasb.org, 805-966-4324

NOVEMBER 12

The Winehound

2011 Santa Barbara County

Autumn Tasting ExtravaganzaThey've got a roster of the county's best wineries joining them, with over two

dozen brands pouring a total of about sixty wines! SOhO will be serving up our

favorite hot appetizers, and they expect lots of winemakers in attendance, as

long as they're not too bushed from harvest! 12-3pm

$30 in advance, no refunds, RSVP, 805-845-5247, www.thewinehound.com

SANTA MARIA/FOXEN CANYON

ONGOING SATURDAYS & SUNDAYSSanta Maria Valley Railway Historical MuseumLots of fun including a train simulator exhibit. 1-4:30pm

805-714-4927, www.smvrhm.org/museum

ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheese

plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

ONGOING EVERY OTHER SATURDAY

Summer Music Seriesat Costa de OroEvery other Saturday through Summer they will ho st a special, out of town

musical guest. Each musician brings their own blend of original music.

6-8pm, www.cdowinery.com

NOVEMBER 29Niner Wine Estate WinemakerDinner at Central City MarketJoin Amanda Cramer and team from Central City Market. 6-9pm, 805-925-7766

SANTA YNEZ

ONGOING THURSDAYS, FRIDAYS & SATURDAYSDancing at Maverick Saloon

Dance lessons, live country western or rock & roll. 6:4 5pm, check web for

schedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOINGSantaYnezValley Historical SocietyMuseum& Parks - Janeway Carriage HouseExhibits from Chumash period through early 20th centur y ranch day, 12-4pm

805-688-7889, www.santaynezvalleymuseum.org

ONGOINGCachuma Lake Recreation AreaActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle

Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.

Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak Canyon Trail for all ages. Free with park admission.

Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child

ONGOINGArt at Artiste Winery

Each quarter, Artiste releases two new wines with impressionist painted lafrom the brushes of their featured art ist. 805-686-2626 www.artiste.com

NOVEMBER 5-6Autumn on the TrailCome enjoy the fruits of harvest with a visit to the member wineries locate

the beautiful Santa YnezValley. On Sunday, November 6, bring your passp

any of our wineries for additional complimentary t asting. Make it a weeke

Wine Country! 11am-4pm, $35, www.syvwinecountry.com

SOLVANG

ONGOING THURSDAYSWandering Dog Wine Bar presentsBlind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every week

features different varietals, regions, etc. No reservations required. 4-7pm,

Must be 21, 805-686-9126, www.wanderingdogwinebar.com

ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances t hat you won't want to miss

www.sortthisoutcellars.com, 805-688-1717

ONGOING FIRST SATURDAYSNate Latta and His RockabillyRevue at Sort This out CellarsAn evening of Hootenanny proportions (at least what they can fit into a 10

corner of the tasting room). Come out for some uninhibited musical fun an

enjoy wine specials and giveaways. www.sortthisoutcellars.com

ONGOING

Tuesday Evening Wine Classesat Wandering Dog Oct 18-Wine and Cheeses of Italy: Learn about a variety of Italian wines

paired with exotic Italian cheeses. (+$12)

Nov 1-South Africa: Along with Chenin Blanc and Pinotage, South Africa

carving a niche for itself with hearty reds and interesting whites. Nov 15-Sparkling & Champagne:They will be sampling a variety of style

and regions and learning the intricate process of how sparkling wine is m

6-7:30pm, $35, $25/Wine Society & Industry, unless otherwise noted.

RSVP, 805.686.9126, [email protected]

ONGOINGElverhoj Museum of History & ArtShowcases Solvangsrichcultural history.Former residence of oneof Solvang

mostartistic families, nowa community museumdevotedto thehistoryof

Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.

1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org

ONGOINGHans Christian Andersen MuseumHonoring the multi-talented Danish father of the modern fairy tale, is fille

with copies of Andersens books, sketches, paper cutouts, silhouettes and

collages. 10am-5pm daily, www.solvangusa.com

SANTA BARBARA COUNTY

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1

This family-owned brewery started by Jim and Jaime Dietenhoferof Los Olivos, has been life-long dream in the making. Harnessing

their Bavarian heritage the Dietenhofers wanted to create a craftbrewery in the Santa Ynez Valley that focused on creating the highestquality beer and help add to a growing hop culture in the Central

Coast.Utilizing the skill sets from award-winning head brewer A.J. Stoll

and his brew team, Figueroa Mountain Brewing has been able to create

a line-up of seven quality craft beers (soon to be more). The brew teamhas been able to earn multiple medals including three golds in a very

short period of time (open since 2010).

In addition to selling beer in draft and bottles on the open market,Figueroa Mountain Brewery has a tap room that puts the patrons a few

feet away from the brewing action. Complete with a state-of-the-artstainless brewing system, customers can enjoy the pint of beer that

was made in the same room and epitomizes freshness. An experience

that includes live music on Fridays, and a complete food and wine list.Beer lovers may also enjoy the Fig Mtn Beer truck complete with

taps on the side ready to pour. The truck can be seen at a large list

of events throughout the Central Coast. Stay tuned towww.figmtnbrew.com for more information, or follow them on Face-

book: Figueroa Mountain Brewing for the latest news and updates.

Quality Craft Beers fromFigueroa Mountain Brewing Co.


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16

Like the inspiration behind achieving a dream, every grapevine

begins with years of nurture before it produces clusters worthy enough

to be used to craft quality wines. For Robert L. Hall, the inspiration

behind his dream began nearly 40 years ago and became a realityresulting in the Robert Hall Winery of today.

The ability to develop an idea into a success has never been

anything new for Robert Hall. A true entrepreneur, his ventures

include construction, bowling centers, travel agencies, restaurants and

champion horse breeding. A Minnesota native, Robert resided in

Arizona before finding his home and fulfilling his dream in Paso

Robles.

During a family trip to France in the late 70s, Robert was capti-

vated with the Rhne Valleys style of winemaking. He then ventured

west to explore each of Californias wine appellations in order to find

the best growing conditions for producing premium wine grapes. He

acquired the Home Ranch in 1995 and soon after, the Terrace and

Bench vineyards were added, completing the Hall Ranch estate. Robert

soon became a ground breaking Rhne variety grower for the Paso

Robles region.

Roberts focus began with a balances soil that will produce clusters

of high quality each and every season on the 400 acres that comprise

The Hall Ranch. The quality of each bottle of wine is a direct reflec-

tion of the care given in the growing and nurturing of the vines.

Roberts hands-on approach to his wine growing, making and tasting

leaves each customer with a memorable experience of the winery and

of him personally.

Roberts dream of a full production winery quickly came into v

in 2002 with the construction of his production facilities. These fa

ities include his custom crush pad consisting of two butcher premanufactured in France as well as 55 stainless steel tanks use

fermenting the wine throughout the year.

With the collaboration of his long-time Winemaker Don Br

Robert Hall Winery has consistently produced award-winn

sustainable wines. In 2008, Robert Hall Winery achieved Certi

Sustainability in Practice (SIP) standards which entailed an indep

dent third-party audit of the vineyard and winery practices by indu

peers. As true stewards of the land, environmental sustainabili

practiced to respect and conserve our earths natural resou

Known for the Cabernet Sauvignon and the Rhne-style wi

Roberts vineyards have a broad variety of styles appealing to all le

of wine connoisseurs.

Robert Hall Winery crafts several different well known ble

including the flagship blends Rhone de Robles the Rose de Rob

The Viognier, Chardonnay and Sauvignon Blanc are the most arom

whites, while the Cabernet Sauvignon and Syrah are smooth and s

Also created is a Meritage blend, satisfying the craving for a solid

bold red and Merlot, an all around easy drinking and approach

red wine.

Robert Hall Winery also produces dessert wines. A traditional s

Vintage Port consisting of the Portuguese native grapes Tou

Robert Hall Winery


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Alvarelho, Souzo and Tinta Co. This smooth-style dessert wine

pairs well with dark chocolate and blue cheese. In addition, the

Orange Muscat that is a crisp and refreshing fruit forward dessert wine

that pairing wonderfully with all fruits throughout the seasons as well

as other light desserts and cheeses.

Maybe the most evoking element of Robert Hall Winery are the

19,000 square feet of underground caverns used to store 132-gallon

oak barrels at a natural, and optimal wine storage temperature of 55-

65 degrees year round. Above the caverns one can find the tasting

room and hospitality building.

The welcoming embrace of the tasting room begins with a knowl-

edgeable staff that not only serves wine but provides guided tours of

the entire facility from the vines to the bottle. The center of the

10,000-square-foot tasting room holds the tasting bar made up of a

gold granite top that compliments the colors of the ceiling and its

massive wooden beams used to hold up the ceiling. The gorgeous

panoramic view of the tasting room overlooks the garden terrace andamphitheater that are used for private events and concerts. The hospi-

tality center is designed to host seminars, private parties, weddings

and corporate events.

Robert, a true steward of the land, can often be found working in

the vineyard or in the tasting room greeting visitors. You are welcome

to stop by to visit Robert Hall Winery and experience the essence of

Paso Robles.



1

November 4th

Haarvest Wine Dinner: Havana Nights!

November 5th

Harvest Celebration Grand Tasting in Avila Beach

November 6th

Open House and Pick up Party11-4pm with Joses Tacos!

Contact Brette Womack for more information,

[email protected]

Continued


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www.WineCountryThisMonth.co

by Michael Cervin

Carina Cellars was launched as a vision between winemaker Joey

Tensley and businessman David Hardee. It was a meeting that might

seem out of place given that the two men come from opposite places.

Tensley grew up in Bakersfield and worked as assistant winemaker at

both Babcock and Beckmen wineries, before landing at Carina.Hardee, by contrast, was involved in law and he charted out Carina

Cellars as a simple extension of his meticulous planning used as an

attorney. In a start-up operation, you try to eliminate as many poten-

tial obstacles as you can, he says referring to what wines he wanted

to make. The Rhne varieties were a logical choice over the oft-planted

Pinot Noir and Chardonnay, but Syrah is their main focus. Syrah is

very hip and the cool thing about it is that it adapts well to various

growing conditions, Tensley says.

Carina Cellars has made a name with Syrah but they also produce

a signature blend, Iconoclast, merging Napa Valley Cabernet Sauvi-

gnon with Santa Barbara Syrah. We recently released our 2009

wines, says Shaun Grimmitt. Our Clairvoyant is a 50 percent Syrah,35 percent Grenache and 15 percent Mourvdre. This is a classic

French-style Rhne blend that mimics the great wines that come out

of France and shows our personal touch in producing something

similar. We are also showcasing our 2009 Zinfandel. Its an elegant Zin

that doesnt obscure Zinfandels awesome nuances, he notes.

They have expanded to two tasting bars inside their comfortable

tasting room to handle the influx of people on busy weekends. There

are small gift items as well; books, clothing and wine accessories. Their

tasting room also features rotating art which hugs the rustic walls.

Their latest art exhibition is Reflections, running currently through

December 31st, by Royanna Robertson and Mike Krone. Reflections is

a collection of works by a brother and a sister, in watercolor and

each seeing the same subject, and in turn painting it in their own s

and yet each painting is a reflection of the other. Carina Cellars

participate in Autumn on the Trail on November 5th from 1 to 4 p

a passport event covering a dozen wineries showcasing the Santa YValley.

Located right in downtown Los Olivos, Carina Cellars is one of

best and most consistent wineries. Fine wine is like fine art,

subjective. There is no definitive right or wrong pairing, just perso

preference, suggests Hardee. Discover your own preferences

visiting Carina Cellars at 2900 Grand Ave. in Los Olivos. They

open daily from 11 a.m. to 5 p.m. Contact (805) 886-5079.

Carina Cellars at 3525 Adelaida Road in Paso Robles is open

tasting Friday through Monday from 11 a.m. to 5 p.m. Call (805) 6

6663 for their Paso Robles location. More information is availabl

www.carinacellars.com.

Preferred Tasting Room:

Carina Cellars

18

CarinaCellars, LosOlivos

Carina Cellars, Paso Roble


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www.WineCountryThisMonth.com 1

ADELINAS BISTRO & MARKETPLACEHand Crafted Meals by Chef Pandee Pearson Featuring Farmers Market Fresh Produce and LocalWinesMinutes from town but a world away from the everyday. Located within the Monarch Club at Trilogy

1645 TRILOGY PARKWAY NIPOMO 805.343.7510 www.adelinasbistro.com

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

W I N E C O U N T R Y T H I S M O N T H

WINE COUNTRY D IN ING

by Carolyn TurnerGood food builds good community. Thats the mantra of

Thomas Hill Organics, and its one to which owners Joe andDebbie Thomas are deeply committed, as they serve the PasoRobles community through both their farm and bistro.

Joe and Debbie met at the Santa Barbara County VintnersFestival, and at the time Joe was teaching art at Santa ClaraUniversity and Debbie was a key accounts sales manager forAdidas in Los Angeles. They married and were quick to realizetheir shared love of good food and good wine. They dreamed ofone day moving to wine country, and in 2004 they purchased the

perfect home in the eastern hills of Paso Robles and began tomake that dream into a reality. Thus Thomas Hill Farms wasborn as they planted every last spot of the 10-acre property with900 fruit and nut trees, a small vineyard of Italian varietals, andan assortment of raised bed lettuces, herbs and garlic, andseasonal row crops like tomates. Everything is grown organicallyand farm tours are given by Joe by appointment only.

As the land began to produce, Joe and Debbie developed aCommunity Supported Agriculture (CSA) program, wheremembers of the community can sign up for a T-Hill Basket that

includes an assortment of produce straight from their farmyou. The program begins around May and runs through OctobBut even with this program, Joe and Debbie found themselwith a surplus of fruits and veggies, and were quick to reathat there were no other farm-to-table restaurants in town. So

January 2009, they opened Thomas Hill Organics in downtoPaso Robles.

Chef Julie Simon was quick to join the team, and with Parisian upbringing and California-honed culinary skills, brings a fresh and unexpected explosion of flavor combinatito the cuisine. The menu changes weekly depending on

season and their wine list heralds an amazing line-up of locaproduced wine. You may choose to enjoy your meal in their inmate indoor dining room, or outside on their beautiful outdpatio. The whole ambiance is reminiscent of dining at a quaEuropean caf, surrounded by ivy cascading down brick wallgently trickling fountain and an outdoor fireplace.

If you can make it, Monday nights feature Burgers and Beand Wednesday nights are Wine Night. But no matter when yvisit, youll likely be greeted by Debbie as she ushers you to yseat, where youll enjoy a truly unique and farm-fresh dinexperience that will make you feel right at home, and leave ydreaming about when to make your next visit.

T H O M A S H I L L O R G A N I C S

S A N L U I S O B I S P O

P A S O R O B L E S

N I P O M O


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TastingRoom.com extends their celebrity samplercollection by introducing Michael Chiarello Styles

of Chardonnay and Holiday Pinot NoirsTastingRoom.com, the first e-commerce

website that offers consumers a unique way

to discover and taste wines from around the

world, has partnered with renowned chef

Michael Chiarello to curate exclusive Signa-

ture Series wine samplers. The samplers,

Michael Chiarello Styles of Chardonnay

and Michael Chiarello Holiday Pinot

Noirs, are comprised of six mini (50ml)

bottles of wine complete with tasting notes,

food/wine pairings and more.

TastingRoom.com is dedicated to making

the wine industry more approachable to

consumers, similar to the way Michael

Chiarello introduces everyday cooks to new

ingredients and global cuisine, says Tim

Bucher, TastingRoom.com CEO. We are

thrilled to partner with such a prestigious

chef known for his extraordinary palate and

culinary skill and offer our customers the

opportunity to sample some of the chefs

favorite wines from around the world.

TastingRoom.coms wine samplers intro-duce consumers to new wines via collections

of six mini bottles which are delivered direct

to consumers. The company partners with

premier wineries from around the world and

features guest curators, including sommeliers

and chefs like Chiarello. Consumers sample

the wines and then have the option to buy

full-size bottles. At TastingRoom.com we are

revolutionizing how consumers discover

wine we are essentially the iTunes of the

wine industry, says Bucher.

Michael Chiarello, an award-winningchef/owner of the critically acclaimed Bottega

restaurant in Napa Valley, is himself a vintner

of acclaimed Napa Valley wines. Each of his

exclusive wine samplers reflects his distinc-

tive perspective on food and wine developed

from three decades of cooking for and with

Napa Valleys best winemakers. Ive chosen

my flights because these wines are exciting,

and the TastingRoom.com experience is the

ideal way to explore the world of wines before

selecting the ones that are right for you. As a

vintner myself, I see TastingRoom.com as the

most important innovation to bless the wine

industry in years.Michael Chiarello's new Signature Series

wine samplers can be found for $32.99 on

the TastingRoom.com website. For more

information, visit www.TastingRoom.com.

TastingRoom.com is the first-ever

website destination for wine tasting. Their

unique try before you buy service allows

consumers to experience at home what previ-

ously could only occur at wineries and wine

bars: taste wine in small samples without

purchasing a full-size bottle. TastingRoom.com

partners with top wineries to create winesampler collections comprised of six wines in

mini bottles. Each mini bottle contains 1.7

ounces of wine the equivalent of a generous

tasting room pour. The minis are labeled to

match the originals and are beautifully pack-

aged with wine descriptions and tasting notes.

The web service also helps customers rate and

track their wines and offers additional informa-

tion on wineries, wine tasting tips and tools.

The first sampler, Michael Chiarello

Styles of Chardonnay, includes:

2010 Chamisal Stainless

Central Coast Chardonnay

2010 Spring Seed Wine Co.Four OClock McLaren Vale Chardonn

2008 Urraca Mendoza Chardonnay

2008 Amista Morningsong Vineyards

Dry Creek Valley Chardonnay

2009 Glen Carlou South Africa Chardon

2009 Hess Collection Napa Valley

Chardonnay

Additionally, Chiarello curated a hol

and winter-inspired collection, Mich

Chiarello: Holiday Pinot Noirs that includ

2008 Domaine Carneros Avant-GardeCarneros Pinot Noir

2007 Fess Parker Ashleys

Santa Rita Hills Pinot Noir

2008 Papapietro Perry Peters Vineyard

Russian River Valley Pinot Noir

2009 Patz & Hall Sonoma Coast Pinot N

2009 Laetitia Reserve du Domaine

Arroyo Grande Valley Pinot Noir

2008 Lucas & Lewellen Goodchild Hig

Santa Barbara County Pinot Noir

www.WineCountryThisMonth.co


20

TastingRoom.com Announces Its New Series of Exclusive Celebrity

Wine Samplers Curated by Critically Acclaimed Chef Michael Chiarell


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Discover Valleys artistic heritage during artistic themed events

The Santa Ynez Valley Visitors Association (SYVVA) announced that

Santa Ynez Valley Art Week will debut from November 12-20, 2011,

in cooperation with the Santa Ynez Valley Hotel Association

(www.syvha.com). According to SYVVA Executive Director Kady

Fleckenstein, The Santa Ynez Valley has a rich artistic heritage. Art

Week is an opportunity for people to discover and celebrate the

incredible diversity here from authentic western landscapes to

modern painting, sculpture and crafts. We encourage visitors to come

explore and stay for a unique getaway in the Santa Ynez Valley this

autumn. Complete details and a free map are available at

www.VisitTheSantaYnezValley.com/artweek.

The first Santa Ynez Valley Art Week will highlight such events as

the Santa Ynez Valley Historical Museums 27th Annual Vaquero Show

& Sale in Santa Ynez, a celebration of Western art and accoutrements

from November 11-13. Noted artisans and collectors from throughoutthe United States display and sell Vaquero (California cowboy)

inspired gear, artwork, apparel, memorabilia and collectibles

(www.santaynezmuseum.org).

On November 13, the Elverhoj Museum of History & Art in

Solvang will host the opening reception for Faces of Solvang: 100

years of Diversity and Community Photographic Awards

(www.elverhoj.org ); and the Wildling Art Museums 7th Annual Santa

Ynez Valley Artists Studio Tour from November 18-20, features the

chance to follow the dots to visit the unique and private enclaves of

30 diverse artists throughout the region on both Saturday and Sunday

with an opening reception on Friday evening in Los Olivos

(www.wildlingmuseum.org/AStudio2011.html ).

In the beautiful Santa Rita Hills, Sanford Winery will be hosting

the first Sanford Art & Wine Workshops featuring full-day courses

(including vineyard lunch and wine-tasting) given by no

professionals including painter Susan Schwab; photographer Ph

Van Nostrand; as well as painter and illustrator Deborah Lan

(www.sanfordwinery.com). The Wandering Dog Wine Bar in Solv

will be featuring the works of Painter with Wine Chris

LoCascio; and on Wednesday, November 16 will host her popu

Painting with Wine Demonstration (www.wanderingdogwinebar.com

Many more art events are being scheduled and visitors

encouraged to explore other art museums and galleries. Downl

the new, free Santa Ynez Valley Art Week Map on the websit

www.visitthesantaynezvalley.com/artweekmap.

For further information, contact Kady Fleckenstein, Execu

Director at [email protected] or by calling (805) 686-0053; 1-8

742-2843 or www.VisitTheSantaYnezValley.com as well as on Twi

and Facebook.

www.WineCountryThisMonth.com


2

Santa Ynez Valley Art Week is November 12-20


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22

Cal Poly Wine and Viticulture Program to Benefit; Limited Tickets AvailablePaso Garagiste today announced that forty of Californias most

cutting-edge artisan garagiste* winemakers are now set to pour at

the first annual Paso Garagiste Festival: Celebrating the Artisan Wine-

maker to be held November 11-12 at Paso Robles Windfall Farms. Alimited number of tickets for the festival, which will raise funds for the

Cal Poly Wine and Viticulture Program, are now on sale to the public

at pasogaragiste.com.

We knew that there was a powerful artisan wine movement with

deep roots in Paso Robles that simply needed the right vehicle to bring

it to light, says Paso Garagiste Co-founder, and longtime Paso resi-

dent and garagiste, Stewart McLennan. The Paso Garagiste Festival is

that vehicle and, since we announced it just a few weeks ago, the

response from wine enthusiasts, the wine industry and, importantly,

the artisan wine community, has been overwhelming. For the first

time, wine consumers will have the opportunity to taste, all under oneroof, some of the regions if not the countrys best and hardest-to-

find artisan winemakers.

Produced by PasoGaragiste.com, the Paso Garagiste Festival

features high-quality, cutting-edge, small production wineries that

produce fewer than 1,200 cases a year. Among the forty winemakers

scheduled to pour are Aaron Wines, Alta Colina, Caliza Winery,

Jalama Wines, J Dusi Wines, JK Wine Company, Stanger Vineyards,

Symbiosis Wines, Storm Wines, Tercero Wines and Vines on the

Marycrest.

Paso Garagiste also announced key additions to the festival line-up,

including seminars from top winemakers; a winemaker after party,

featuring entertainment from country singer Stephen Rowe, and livebroadcasting from the event by The Krush 92.5.

Because festival attendance is strictly limited and benefits from the

intimate setting of Windfall Farms stunning Stallion Barn, festival-

goers will have a greater opportunity to get to know the garagiste

winemakers and their wines than is customary at larger wine festivals.

The Paso Garagiste Festival: Celebrating the Artisan Winemaker

will be held November 11-12, 2011 at Windfall Farms, 4715 Flying

Paster Lane in Paso Robles, California.

To purchase tickets or go to californiagaragistes.com/festival-ticket/.

The Garagistes

Artisan winemakers slated to showcase their wines at the festivalinclude Aaron Wines, AmByth Estate, Alta Colina, Bodegas M Winery,

Brochelle Vineyards, Cayucos Cellars, Caliza Winery, Carlson Wines,

Cloak and Dagger Wines, Delreal, J Dusi Wines, Giornata Wines,

Grizzly Republic Winery, Ground Effect Wine, Hammersky Vineyards,

Indigene Cellars, Kinero Cellars, Jalama Wines, JK Wine Company,

Kaleidos, La Filice Winery, Le Deux Chats, Nicora Wines, Per Cazo

Cellars, Poalillo Vineyards, Ranchero Cellars, Rangeland Wines, Red

Zeppelin Winery, Rendarrio Vineyards, Stanger Vineyards, Storm

Wines, Symbiosis Wines, Tercero Wines, Thomas Alexander Wines,

Vin Alegre Winery, Vines on the Marycrest and Westberg Cellars.

The Seminars

Held from 10 a.m. to noon, festival seminars are targeted

aspiring garagistes and wine enthusiasts alike and will feature lead

lights of the Paso wine industry. Critically acclaimed Cypher win

will lead one of the seminars in which the audience will taste nuances of oak treatments and learn how to identify them and

include samples of wine in French, American, Hungarian Oak

various levels of toast.

The Venue

Situated in the heart of beautiful Central Coast wine coun

Windfall Farms is a spectacular 724-acre horse farm with one of

finest equestrian facilities in the Western United States and i

community that promotes and enhances the sustainability of lo

agriculture and celebrates equestrian, ranch, and agrarian lifestyle

features stunning brick buildings with glass and copper steeples

is surrounded by vineyards, fenced pastures, green sprawling lawand panoramic views of the majestic, oak-studded rolling hills of

Central Coast. The festival will take place primarily in the beaut

and spacious Stallion Barn, which was home to many American th

oughbred racehorses including Flying Paster, Golden Act, Skywal

and Itsallgreektome. Click here for a good look at this spectacu

place.

Winemaker After-Party sponsored by Firestone Brewery

Unlike other festivals where winemakers pack up and leave as so

as the tasting is over, the Paso Garagiste Festival provides an after p

where winemakers can get to know each other and attendees

continue their tasting conversations. The winemaker after party be held in The Breeding Stall Bar in the Stallion Barn, with enterta

ment provided by Aussie country rocker Stephen Rowe and a se

tion of highly acclaimed craft beers courtesy of sponsor Firesto

Brewery.

Sponsors

Festival sponsors include Windfall Farms, The Krush 92.5, G

Burdette, Travel Paso Alliance, Paso Press/Vino Magazine, Baker W

and Grape Analysis, Diablo Valley Packaging, Ethanol Video,

Degrees C Wine Bar and Shop, Kirk Consulting, mWEBB Commu

cations, and Wine Country Pack and Ship.

The Paso Garagiste Festival: Celebrating the Artisan Winema

will be held November 11-12, 2011 at Windfall Farms, 4715 Fly

Paster Lane in Paso Robles, California.

To purchase tickets or to register as trade/media go online

http://californiagaragistes.com/festival-ticket/.

*Garagistes (gar-uh-zhe-stuh) is a term originally used in

Bordeaux region of France to denigrate renegade small-lot w

makers, sometimes working in their garages (anything conside

not a chateau), who refused to follow the rules, and is now a f

fledged movement responsible for making some of the best wine

the world. For more information and proper garagiste pronunciat

www.youtube.com/watch?v=1LrNPQDEcWo&feature=related

Forty Emerging Winemakers Sign On to Pour at November Even


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J&J Cellars Estate Wines from Eclectic Grapes J&J Cellars is the culmination of an adventure the Judd family

began back in 1998. Jim Judd, head of the family and an accom-

plished aviator, was flying over his property, which he has owned for

35 years, and noticed all the new vines that had been planted in theproperties adjacent to his. Coming from five generations of fruit

farmers, the beautiful sight of the rolling hills trellised in vinessparked his interest. When he sat down and discussed it with his

family, it ignited a passion in all of them to pursue this new venture

together.At J&J Cellars great pride is taken in the estate-grown wines made

from the eclectic variety of grapes they grow. However, they have

made a conscious effort to keep their pricing affordable. Their case

sales of Barbera and Cabernet Sauvignon have struck a cord wconsumers who appreciate good quality as well as value. The ca

have been flying out the door!

Find out more at www.WineCountryThisMonth.com 2

MISSION

STREET

MISSIONSTREETEXIT

MAPNOTTOSCALE

P L E A S A N T VA L L E YWelcome to

SILVER HORSEWINERY

2995 Pleasant Road, San Miguel805-467-WINEOpen Friday-Sunday 11-5

or by appointmentCome see what everyone is talking about!

TACKITT FAMILY6640 Von Dollen Road, San MiguelFriday-Sunday 12-5 805-467-9490www.tackittfamilyvineyards.com

Come talk with the winemaker, enjoy the wines,and just relax in our open country setting.

Bring in this ad and receive 10% off on your purchase. www.pleasantvalleywinetrail.com


24/48


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26/4826 Find out more at www.WineCountryThisMonth.co

As crush began at Halter Ranch Vineyard, an extended team

took its place at the brand new, state-of-the-art winery. In fact

2011 marks the start of a new era for Halter Ranch, with theappointment of Kevin Sass as Winemaker and Skylar Stuck as

General Manager.

Kevin Sass has a decade of winemaking experience and ha

worked closely with many Paso Robles vineyards, including

Halter Ranch. He is particularly eager to showcase the potentia

of the superb Halter Ranch estate fruit. Since 2002, we have

been making wine in an old airplane hangar. Weve been

hamstrung by our limited space and have had to cap ou

production at roughly 8,000 cases, while our vineyards could

readily provide fruit for 30,000 cases. With this harvest, Sass

continues, we will sell less fruit to our neighbors and begin

building the Halter Ranch identity.Skylar Stuck joined Halter Ranch in January 2011 and over-

sees all day-to-day operations. With 20 years experience in the

wine industry, Stuck is looking forward to this first vintage

crafted in the new winery. I am very excited to be part of the

on-going qualitative developments at Halter Ranch, where we

are committed to sustainable farming and share a philosophy o

enlightened environmental stewardship.

Halter Ranch Vineyard, a historic property on the west side

of Paso Robles in the heart of Californias Central Coast, draws

on both innovative and traditional winema

Central Coast – November 2011

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