Central Coast - Feb 1, 2011

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SERVING SAN LUIS OBISPO & SANTA BARBARA C

FEBRUARY

YOUR GUIDE TO CALIFORNIA CENTRAL COAST WINE TASTING & EVENTSWWW.WINECOUNTRYTHISMON

VINEYARD

ANTIQUESPAGE 12

CARINA

CELLARSPAGE 14

EDWARD

SELLERSPAGE 16

SILVER

HORSEPAGE 18

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WINEMAKERPAGE 22

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CountiesGetting to Paso Robles

TRAVEL FROM MILES ASan Francisco 204 3hrsSacramento 266 4hrs 1San Jose 158 2hrs 3Monterey 116 2

Getting to Santa BarbaraSan Francisco 326 5hrsSacramento 388 6hrs 1San Jose 280 4hrs 4Monterey 238 4Paso Robles 123 2hrs 1

Getting toVenturaSan Francisco 353 5hrsSacramento 393 6San Jose 307 5Monterey 265 4hrs 3Paso Robles 149 2hrs 3Santa Barbara 27 30


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F E B R U A R Y 2 0 1 1 I S S U E 2 V O L U M E 4

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ON THE COVEREdna Valley Vineyard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PLEASANT VALLEY WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PASO ROBLES WINERIES MAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAN LUIS OBISPO WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AVILA BEACH WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SANTA MARIA VALLEY WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LOMPOC WINERIES MAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SANTA YNEZ WINERIES MAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SOLVANG WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SANTA BARBARA WINERIES MAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WINERY LISTINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected] Jones, Santa Barbara CountyPhone 805-895-7378 [email protected]

PUBLISHER Mike GiangrecoDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Melissa Chavez, Darren DelmoreLen Napolitano, Cathy Neushul, Lisa Pretty

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EdnaValleyVineyard

Carina Cellars

Edward Sellers

Silver Horse Winery

PianettaWinery

SAN LUIS OBISPO & SANTA BARBARA

A Publication of Wine Country This Week

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WINE COUNTRY NEWS| WINE COUNTRY THIS MONTH

by Michael Cervin

Location, location, location is not just an adage for real estate. Itsalso a prime focus for wineries, and Edna Valley Vineyards has notonly the great views, but great soil to make great wines. The stunningviews from the expansive glass windows of the tasting room to the

vineyards and hills in the distance is, hands-down, one of the bestviews youll find in any tasting room on the Central Coast. Located inthe Edna Valley, the tasting room is an easy drive off Highway 101 inthe heart of San Luis Obispo wine country, and it is consistently ratedBest Tasting Room in San Luis Obispo in an annual newspaper poll.From the tasting room you can also see the formations of the NineSisters, a succession of ancient volcanoes which stretch from the valleyto the ocean, the most well-known of these dormant rock moundsbeing Morro Rock.

As you pull into the parking lot youll see a demonstration vineyardto your left which showcases the differences in trellising techniques of various vines, and you can grab a bench and sit outside and bask inthe tranquility of the region. And of course grapes are of paramountimportance here. Winemaker Josh Baker makes a lot of wine, but alsoproduces 17 different limited production wines only found in thespacious tasting room or through their wine club. Each year we pushthe bar on style, quality and innovation, Baker says, yet the point isto do it all well. Making balanced wines is key to showcasing the ideaof terroir to wine lovers, he says. Our Estate Chardonnay is a perfectexample. My aim in creating this wine was to harness the mineralityof the site and the concentration of the 35-year-old vines. There isnta better expression of true Edna Valley fruit on the market. And yet

at Edna Valley Vineyard youll also find Zinfandel, Rhone Bordeaux blends, Pinot Noir, dessert wines and even a few surprisThere are not a lot of wineries in the area making varietal bottlingPetite Verdot and Mourvdre, Baker adds, but youll find them he

The tasting room also has a gourmet gift shop and they offer toof the facility. And if youre looking for a gift, frankly any gift fo

wine lover in your life, you will find it here, as they have the larselection of wine merchandise in the area, including picnic baskeaprons, gourmet food items, pottery, pepper grinders, logo clothincloth napkins, and an extensive offering of books on wine and fooall intermingled with baskets of wines. Known as Club Edna, thwine club provides generous discounts, free wine tasting and tability to enjoy the views anytime you want. Outside the back doorthe tasting room is an expansive lawn with about a dozen tablcomplete with comfortable chairs and umbrellas to help you unwinEdna Valley also has a lot of events happening, from wine downsmovie nights and more. On March 6th, from 3 - 6 p.m. they aoffering a wine and food seminar, followed by a buffet dinner. Tclass enables guests to learn to work with ingredients that showctheir favorite varietals. Attendees will learn how to utilize charactetics in food that help you to balance the components found in winThe informal class will have several food tastings to help give ypractical understanding

They offer a tasting of five flagship wines for $5 or a tasting oflimited production wines for $10. Edna Valley Vineyard is just a mfive miles from the Pacific Ocean located at 2585 Biddle Ranch and is open from 10 a.m. to 5 p.m. every day. For additional informtion call (805) 544-5855, or www.ednavalleyvineyard.com

W i n e m a k er J o s h B a k e r

Edna Valley VineyardPlace and Purpose


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ONGOINGNorth County FarmersMarketFresh fruit, flowers&vegetables,805-748-1109 Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm Baywood/LosOsos: Mon, 2-4:30pm Templeton:Sat,9am-12:30pm

ONGOINGBike, Hike and Kayak TripsExplore the amazing outdoor world of the Central Coast Outdoors.Ten unique day trips, including bicycling the legendary Pacific Coast Highway,hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.All trips include necessary transportation, a gourmet picnic lunch andknowledgeable guide(s). $79-$119. Bike rentals available.Call for reservations. 888-873-5610

MARCH 9-14San Luis Obispo International Film FestivalThe festival is happening in venues all over the county this year with filmsscreening in Paso Robles, Atascadero, Santa Margarita, San Luis Obispo, AvilaBeach and Shell Beach. The county is proud of its unique, historic Californiatownships with numerous charming hotels and B&Bs, gourmet restaurants,wine bars, picturesque creeks and ranches, boutiques, specialty shopping andthe historic Mission San Luis Obispo de Tolosa. www.slofilmfest.org

ARROYO GRANDEONGOING

Hopping GoodTime at the SLO DownPubOpen mic Mondays and everything else from blues to bluegrass. See the wholecalendar of events at www.slodownpub.com/event_calendar.shtml.

ONGOING SATURDAYS & SUNDAYSVisit Historic Buildings in Arroyo GrandeSat 12-3pm, Sun 1-4pm, 805-473-5077, www.arroyograndevillage.org

ONGOING SATURDAYSArroyo Grande Farmers MarketFarm fresh produce & flowers, art show and live entertainment in theArroyo Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm805-473-2250, www.arroyograndevillage.org

ONGOING WEDNESDAYSIce Cream Creating ~ A Family Affair!The Doc Burnstein's Ice Cream Lab Show is a live performance that involves thewhole audience! Live performances everyWednesday, 7pm, Invent a brandnew flavor and watch it being made. 805-474-4068, www.docburnsteins.com

ONGOING

Winemakers Choice at Phantom RiversThe first Friday of every month join John & Linda for theirWinemakers Choicetasting. John will be pouring his favorites (or mention what you like, and weresure he will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463

ONGOING LAST THURSDAYSTeachers Appreciation Night at Phantom RiversIn appreciation for all the dedication of teachers! Stop by the tasting room forhappy hour specials just for you. 3-7pm, 25% discount off all bottles and $2.50off any wine by the glass! 805-481-9463,www.phantomrivers.com

AVILA BEACHONGOING SUNDAYS

Art on the Beach throughThanksgivingArtists paint & present their work, 10am, 805-238-4103, Avila Beach Pier

ONGOING FRIDAYS2 4 1 Happy Friday from 4 2 6at Wood WineryTwo for one wine tastings!Watch the sunset, listen to the surf and start yourweekend off with a great glass of wine! www.wildwoodwine.com

ONGOINGAvila Beach Sea Life Center805-595-7280, www.visitavilabeach.com Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs. Program Options:Teachers and educators customize programs. The Marine

Institute has created a very comprehensive program with several options.

CAYUCOS, CAMBRIA & MORRO BAYONGOING SECOND FRIDAY OF THE MONTH

Morro Bay Embarcadero Art Walk Spend an enjoyable evening touring the many ar t galleries along the water-front on the Embarcadero in beautiful Morro Bay. Sample great food and wineand converse with the artists. Open late till 8pm, 805-772-9955, morrobay.org

ONGOING SATURDAYSFishermen & FarmersMarket in Morro BayFresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592

ONGOINGTHROUGH FEBRUARY 15Harmony Cellars Fights HungerHarmony CellarsWinery is planning a month long food drive to benefit the SanLuis Obispo Food Bank.Wine tasters are encouraged to bring in twonon-perishable food items to Harmonys tasting room. Donors will receive acomplimentary wine tasting. All food items collected in the tasting room willbe donated to the local Food Bank. www.HarmonyCellars.com

ONGOINGWinemaker Dinners at HoppesJoin Chef Bill Hoppe as he celebrates his passion for food and wine withWine-maker Dinners featuring California's best wine producers and Chef Hoppe'spersonalized cooking classes featuring beautiful combinations of local andexotic foods. 805-995-1006, www.hoppesbistro.com

FEBRUARY 5Pre Super BowlParty At Harmony CellarsWho says wine & football dont go together?! Join them for Pre Super Bowlfestivities. Enjoy traditionalfootball farepaired with Harmony wines. All daygames & prizes, too. No reservations. www.HarmonyCellars.com

FEBRUARY 10Harmony CellarsWinemaker Dinner at The Cass HouseCayucos An elegant evening atThe Cass House. Farmersmarket fresh cuisinepaired with artisan wines while listening to the sounds of a winter ocean.Seating for this dinner is ext remely limited, reserve now. $100, 805-927-1625

FEBRUARY 12A Celebration of Bordeaux at Harmony Cellars!Winter is the season to drink Bordeaux. Raise a glass to their Cabernet, Merlotand Aria. Library flights of Aria with new releases and hors d'oeuvres.40% off all Bordeaux varietals purchased during the evening.$20, $16/club RSVP, www.HarmonyCellars.com or by phone, 805-927-1625

PASO ROBLESONGOING SATURDAYS& SUNDAYS

Pinot Noir Blending Seminar at Wild Horse WineryLearn the art of blending wine during this fun and informative session. Experi-ence first hand what being a winemaker is all about. Sample Pinot Noirs fromthe Central Coast AVA and learn what terroir truly means. Each participantcreates their own blend to take home. $50, $35/wine club. By appointment11am or 2pm, Limit 10, Templeton RSVP, 805-434-2541 ext. 15, [email protected]

ONGOINGTUESDAYS

Indulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will beavailable by the glass with a carefully paired sampler. 6-9pm, 805-237-2111

ONGOING SATURDAYSTours & Tastings at Eberle WineryVIP Tastings by appointment, $25. Complimentary cave tours every half hour805-238-9607, www.eberlewinery.com

ONGOINGTHIRD WEDNESDAYSFree Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and special guests5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING2nd Sunday Wine Downat HearthstoneEnjoy music and delicious food with their fine wine.www.hearthstonevineyard.com, 805-238-2544

ONGOING FRIDAYS & SATURDAYSMusic at the MeritageWine Tasting LoungeDowntown Paso Robles Music every Friday and Saturday nights from 6-9.pmTalented artists that play various genres of music. Enjoy their live music over aglass of wine from one of the eight wineries represented and a bite to eat fromtheir bistro.Wine is served by the taste or by the glass at the t asting bar or atyour table. Gourment food pairings, full menu of tapas and small plates.www.meritagelounge.com, 805-238-9456

ONGOING SUNDAYS & FIRST SATURDAYSEnjoyThe Music at SculpterraWine tastingand music-whatmore could youwant?1-4pm,www.sculpterra.com

ONGOING EVERY FRIDAY NIGHTOpen Mic Songwriters & Comedian NightBBQ, beer, wine & soda available for purchase. Bring your own chair, all ageswelcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOINGEstrella Warbird MuseumCollection of military aircrafts, Fri & Sat 10am-4pm, Sun 12805-238-9317, www.ewarbirds.org

ONGOING15 Degrees C Wine Shop & BarTempleton, 805-434-1554 Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7p Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm Friday: Oyster Bar, Champagne, Bubbles galore! Orders m

ONGOINGGo BallooningEnjoy incredible views of the wine country of Paso Robles, San Miguel and Templeton.You float along at 2-3 miles per altitude of a few feet up to several thousand feet above the g1-4 passengers per trip. Weather permitting. Call for reservati

FEBRUARY 5La Fte de la Chandeleur - CrepeMaking Workshop at Halter RanchHalter RanchVictorian Farmhouse Crpe day in France. Tha coin in your writing hand and a crpe pan in the other; thenthe air. If you manage to catch the crpe in the pan, your famperity for the rest of the year.Wine Club Manager and BordeChristophe will share with you a very simple French crpe reof crpes to eat for lunch - savory crpes with ham, cheese ancrpes with jam or chocolate and more. 10:30am-1:30pm$45, Club discounts apply, RSVP, 888-367-9977

FEBRUARY 6, 20, 27Live Music in the Tasting Roomat Eos EstateJoin in the fun at Eos EstateWinery for an amazing performmusician. 1-4pm, www.eosvintage.com

FEBRUARY 72011 Wine Education Series:Part 1, History/North CoastNinerWine Estates Hospitality Center A discussion on theindustry covering the history of grapes in the state, and undewine growing regions of Napa, Sonoma, Lake and Mendocin6-8:30pm, $75/Single Class; $337.30/Five Class Program; $Program, CLUB 9 discounts do apply. 805-239-2233, info@

FEBRUARY 11-13Mix it up! in Pleasant ValleyThis is the weekend to hit the PleasantValley WineTrail. Eacpouring one of their own, unique blends. www.pleasantvalle

FEBRUARY 12Black Tie Valentines Dinner in the Eberle CavesEberleWinery welcomes good friend (and Executive Chef oWest)William Carter. Chef Carter is a romantic at heart and this event. His world-class cuisine has been the spotlight at tMansion for more than 20 years. Chef Carter is extremely taunique menus to pair with the flavors of Eberle wines. Bringand join them for a romantic dinner in the caves! $150RSVP, 805-238-9607, www.eberlewinery.com

FEBRUARY 12Pierre Bensusan Performsat CastoroIndoor concertOften referred to as t he "Mozart of Guitar," virtuoso player by other vir tuosos, including Michael Hedgepiece for Bensusan. Sophisticated, highly syncopated bass liinto his counterpoint arrangements also set him apar t from t

contemporary fingerstyle players. Doors open at 6:30 pm, 7served, wine available for purchase, www.castorocellars.com

FEBRUARY 12Valentine's Day Dinner with ChefMaegen Loring at Niner EstatesAn intimateValentine's Day feast set in their elegant CLUB lounge and demonstration kitchen. A fantastic opportunity tseasonal cuisine of local favorite Chef Maegen Loring, amonand good wine. $90, $72/Club 9, $67.50/Club 9 Onyx, RSV

FEBRUARY 12Valentine's Dinner at Calcareous VineyardEnjoy a romantic four course dinner paired with their award CalcareousVineyard at the top of the world! 6:30pm, $75, $RSVP, 805 239-0289, [email protected], www.calcareo

SAN LUIS OBISPO COUNTY

CALENDAR OF EVENTS| WINE COUNTRY THIS MONTH

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WINE COUNTRY THIS MONTH| CALENDAR OF EVE

FEBRUARY 12Opolos Annual Valentines EventWhether youre looking for a romantic evening away from the packed restau-rants and busy streets or a night out with your friends, they've got the perfectValentines event. A delicious, multiple course meal paired with some favoriteOpolo wines. Great live music, dancing and amazing fun don't miss out onthis one! Sells out. 805-238-9593, www.opolo.com

FEBRUARY 12, 13 & 14Valentine Dinner & Dances at Falcon Crest WineryDinner menu consists of appetizer, salad, choice of 3 entrees, choice of 3

desserts and coffee. Enjoy romantic music for dancing throughout the evening.Fun fast paced music later in the evening. Event star ts at 7pm.$30 (tax and wine not included), RSVP, 805 226-0227

FEBRUARY 12-13Le Vigne Winery Double Decadence/ Chocolate & WineCelebrateValentine's Day with exquisite chocolate. Learn the history of thecocoa bean and discover the difference terroir makes in the flavor of chocolate.Try some of the most unique chocolates from around the world. 11am 5pm$5, Complimentary/La Famiglia, www.levignewinery.com, 805-227-4000

FEBRUARY 13 J. Lohr Valentines BrunchCatered by Jeffrys CateringA four-course Valentines Brunch. Paired with select J. Lohr wines, brunchfeatures 2009 J. Lohr October Night Chardonnay with BlackTruffle and WildMushroom Soup and 2009 J. Lohr Gesture Zinfandel matched with CarmelizedOnion, Roasted Red Pepper and Smoked Cheddar Quiche. 11am-1pm$70, $60/wine club, RSVP 805-239-8900, [email protected], seating limited

FEBRUARY 13Valentine Move Night featuresThe African QueenPark Cinemas, Downtown Paso Robles 7pm, arrive early for best seating.$12/includes popcorn and soda or champagne and chocolates.805-238-4103, www.pasoroblesdowntown.org

FEBRUARY 202011 Paso RoblesRhone Rangers ExperienceVina RoblesWinery Join the 35+ members of the Paso Robles Rhone Rangersfor a day with some of Americas leading producers of Rhone varietals.$75/seminar and lunch, seminar/lunch attendees will receive free entry intothe Grand Tasting. $25/GrandTasting. Seminar and Luncheon 10:30am-1pm,Grand Tasting and Silent Auction 1:30-3:30pm "Rhone Essentials" Seminar -Taste a top example of each of the principal

categories of Rhone wines, including Viognier, Roussanne, white Rhoneblends, dry Ros, Syrah, Grenache, Mourvdre, Petite Sirah and red Rhoneblends. Hear from winemakers and principals.

Vintners' Lunch - Join Rhone Rangers principals and winemakers for agourmet banquet lunch, with Rhone wines.

Grand Tasting Taste nearly 150 wines from the complete membership of the Paso Robles Rhone Rangers.

Silent Auction - During the Grand Tasting, bid on lots donated by RhoneRangers member wineries and help support the Rhone Rangersscholarship fund.

FEBRUARY 19-20Red, White and Blues onPresidents Weekend at Edward SellersFeaturing a Blues band, food and wine. 12-4pm, www.edwardsellers.com

FEBRUARY 20Paso Robles Rhone RangersExperience with Carina CellarsJoin Carina Cellars with several other Paso Rhone-wine producers for aneducational tasting. 1:30-3:30pm. Then come back to Rancho del Cielo for a PigRoast from 4-7pm! www.carinacellars.com, 805-886-5079

FEBRUARY 212011 Wine Education Series: Part 2CA Central Coast/Sierra FoothillsNinerWine Estates Hospitality Center An examination of the Santa Barbara,San Luis Obispo, Monterey, San Benito and Santa Cruz Mountain AVAs of theCentral Coast as well as the Lodi and Sierra Foothill regions. 6-8:30pm$75/Single Class; $337.30/Five Class Program; $1,275/Full Course ProgramCLUB 9 discounts do apply. 805-239-2233, [email protected]

FEBRUARY 26-27North County Home,Garden & Gourmet ExpoOne-hundred+ local professionals offering valuable information about homeremodeling, improvement and decorating. The Gourmet Expo will showcase avariety of San Luis Obispo wineries offering tastings of the their finest vintages.In addition, local restaurants and specialty stores will be on hand to give outsamplings of gourmet foods. Cooking demos will be presented by professionalchefs on healthy eating and they will be creating delicious dishes for the audi-ence to sample. Educational Seminars will showcase timely topics related to thehome improvement field. 10am-4pm, free, www.slohomeimprovement.com

FEBRUARY 27Calcareous New Release PartyEnjoy a food pairing with their four new release wines; 2008 Pinot Noir, 2007Cabernet Sauvignon, 2008, Grenache/Mourvedre and 2009 Viognier. 2-4pm805 239-0289, www.calcareous.com

MARCH6Wedding & Special Event EXPOPaso Robles Inn Ballroom Formal-wear boutiques, florists, photographers,caterers, limousine services, reception sites and more. Bridal and formal wearwill be modeled throughout the event. Ask questions about every detail of yourspecial event, gathering information while having fun. Door prizes and giftcertificates. Free, 11am-3pm, www.pasoroblesdowntown.org

MARCH72011 Wine Education Series:OregonNinerWine Estates Hospitality Center Learn about the development of thePacific Northwest wine industry. This class will emphasize the winemaking of Oregon, the diversity of this wine growing region and why the vintners of Oregon are not only producing some of the best Pinot Noirs in the world, butare now expanding their range of varieties to include some of the best Rhone,Italian and Spanish varietal wines in the world. 6-8:30pm, $75/Single Class;$337.30/Five Class Program; $1,275/Full Course Program, CLUB 9 discounts doapply. 805-239-2233, [email protected]

MARCH 142011 Wine Education Series:WashingtonNinerWine Estates Hospitality Center Washington has bepremier wine regions of the United States. Starting from huwith fruit wines being produced from the thousands of acrefarms in the central part of the state, Washington is now proBordeaux and Rhone varietal wines that compete with the band Europe have to offer. 6-8:30pm, $75/Single Class; $33Program; $1,275/Full Course Program, CLUB 9 discounts d

805-239-2233, [email protected] 18-20

2011 Zinfandel FestivalThroughout the weekend travel the roads of Paso Robles Wplethora of special tastings, dinner par ties, meet-the-winemcomplimentary barbecues and more. More than 75 wineriesspecials to ticketholders of the ZinTasting; be sure to keep throughout the weekend to take advantage of these special owww.pasowine.com

MARCH 18-20Zinfandel Festival at Eberle Fri:Winemaker Dinner in the Caves They welcomeChe

on 8thin Philadelphia, PA. Oneof Food& Wine MagazinesNewChefsfor2008,listedlateras oneof themagazines BDishes,winnerof theBest of Philly award andrateda Top 5Restaurantby Philly Magazine. $150,RSVP, 805-238-9607www.jameson8th.com, www.eberlewinery.com/events_d

Sat: Louisiana-style gumbo, great Zin and festive music. House includes our newest releases and complimentary wcave tours in a festive atmosphere.

Sun: Kick it up a notch at EberleWinery with complimenmade by Gary himself, lots of wine, case specials and moyears of fine winemaking.

MARCH 18-20Le Vigne WineryZin Festival Celebration Fri: Gourmet Italian Feast An evening in the Italian cou

leaving Paso Robles. A 5 course dinner & wine pairing. Can Italian flair that lead to Owner/Master Chef Filippinis rare chance to taste their Amarone-style Zinfandel. 6:30-9$70, $60/La Famiglia, 800-227-4000, [email protected]

Sat-Sun: Celebrating America's heritage grape, ZinfandeSaganaki Fondue, Gourmet Bites and BarrelTasting. Unb

Specials! Limited Production Gourmet Cheese Pairing, $800-227-4000, www.levignewinery.com, info@levignew

MARCH 18-20Zinfandel Festival at Calcareous Fri: Barrel samples, great wine specials. Lunch available f Sat-Sun: Award-winning Zinfandel vertical offering. Barb

Smokehouse and live music. 12-3pm, $20, $15/Wine Club

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MARCH 18-20Zinfandel Festival at Carina Cellars Fri: Come by anytime for a 3-year vertical tasting of their 07-08-09

Zinfandels, along with the 2010 in barrel. Sat-Sun: Complimentary food pairings. Specials for ZinTasting ticketholders,

special pricing on vertical packages and case specials.10am-6pmwww.carinacellars.com, 805-886-5079

MARCH 18-20Zinfandel Festival at Castoro Fri: "Native Flavor Zinsations: A Marriage of Delicious Local Food and Dam

Fine Zinfandel!" Enjoy tapas created from regional foods by Chef Andrpaired with select Castoro Zins. Live music, Zinfandels right from the barrel.All Castoro Cellars Zins on sale. 6:30-9:30 p.m. $35, $25 /Wine Club

Sat-Sun: Open house, live music.. Lemoine Crperie crpes and other foodavailable for purchase. Taste Zins from the library and from the barrel. AllCastoro Cellars Zinfandels on sale! 12-4pm, Tasting $5,Complimentary/WineClub. www.castorocellars.com, 805-238-0725

MARCH 18-20Zinfandel Festival at Edward Sellers Friday - Start your ZinfandelWeekend with some of their fantastic Rhne

wines, and be sure to try Rogue RhneCognito,a complex ZinfandelBlend. Named for its Zin and Robert Parker says,Its a head turner. Sit,relax and enjoy their beautiful vineyard views and great hospitality.

Saturday & Sunday - Great Rhne wines and their rogue Rhne/Zin blend"Cognito." Enjoy live music and small bites. 12-4pm both days

MARCH 18-20Zinfandel Festival at Hearthstone Fri: Club pick- up party where they will be the first to enjoy new releases

paired with light appetizers. 12-7pm, $10, Complimentary/Fireside Club Sat: Relax on the patio while you taste Zinfandel and new releases. Live

music and winemaker, Paul Ayers, shows off his culinary skills on thebarbecue. $10, Complimentary/Club members.

Sun: Special LibraryTasting paired with select cheeses. Special discounts onthese wines on Sunday only. $10, Complimentary/Club members.805-238-2544, www.hearthstonevineyard.com

MARCH 18-20Zinfandel Festival at Hunt Cellars Fri & Sat:The ultimate gourmet dinner created by their private chefs paired

with their cult Zinfandels scoring 90-94 points. Live concert, limitedseating , $85, $75/Club members.

Sat: Enjoy their famous varietal Port shooters served with a chocolate treatand new releases. Complimentary appetizers, 11am-3pm

Sun: Enjoy Hunt Cellars Spicy Jambalaya and Zin tastingalong with HuntCellars award-winning multi-Gold Medal Zinfandel pairing and barrelsamples. 12-2pm, $5, Complimentary/Hunt Club

MARCH 18-20Zinfandel Festival at J. Lohr Fri: Tapas inspired, family-style dinner byTrumpetVine Catering. Guitarist

Robert Longley entertains. 6:30pm, $75, $65/Wine Club RSVP, 805-239-8900 Sat: A specialVIP tour and tasting at 11am and 12:30pm, no reservations

required. Complimentary library tasting for Zin Tasting ticketholders. Sun: Owner Steve Lohr guides you through a vertical tasting of select J.

Lohrwines. Lunch byCahoots, 11am, $45,$35/WineClub.RSVP, 805-239-8900

MARCH 18-20Zinfandel Festival at Jada Fri: Kick off the weekend by experiencing their wine and gourmet cheese

pairings.They're not Zinners but specialize Rhne and Bordeaux varietals.Tasting fee this weekend includes a Jada logo crystal glass.

Sat-Sun:Wines paired with gourmet cheeses. New releases & old favorites of Rhne and Bordeaux varietals. 11am-5pm, www.jadavineyard.com

MARCH 18-20Zinfandel Festival at Kenneth Volk Fri: A spring dinner paired with both KennethVolk and Lone Madrone wines.

Two of Paso's most renowned winemakers at one table! 7pmRSVP, 805-237-7896, www.volkwines.com,Weekend hours 10:30am-5pm

Sat: Taste award-winning, dry-farmed Zin and get a 2 for 1 tasting with yourZin Tasting ticket. Grab a bowl of Beefandel (Beef Bourguignon braised withzesty Zinfandel) with crusty bread and garden salad. $10

Sun: ZinTasting tickets 2 for 1 tastings! Chef Jeff grills local lamb burgers!Great with a glass of their award-winning Zinfandel. 12-4pm, $10

MARCH 18-20Zinfandel Festival at Niner Estates Fri-Sun: Enjoy their selection of Bordeaux, Rhne and Italian wines in our

elegant Hospitality Center located on Paso Robles' westside. Experience theversatility of Paso Robles Wine Country. 10am-5pm, www.ninerwine.com

MARCH 18-20Zinfandel Festival at Pianetta Fri-Sun: Open House, they may not be releasing a Zinfandel but have a lot to

celebrate. Enjoy cheese and chocolate pairings and award-winning wines!Gift boxes and wine specials, only this weekend!

Sat: Fantastic flatbread pizza! An afternoon with delectable food and evenbetter wine. $10, Complimentary/Club members (includes tasting flight!)Fri-Sat 11am-7pm, Sun 12-6pm, www.pianettawinery.com

MARCH 18-20Zinfandel Festival at Wild Horse Fri & Sun: Gourmet chocolate, cheeses and olive oils & special pre-saleoffering of 2008 Cheval Sauvage Pinot Noir. 30% off by the case! $5 Sat: Pinot will be flowing! Splash Caf-style barbecue of pulled pork

sandwiches plus. Live music,12-3pm.Tasting $5, lunch and tasting $12www.wildhorsewinery.com, weekend hours 11am-5pm

MARCH 18-20Zinfandel Festival in Pleasant Valley Cinquain Robert Parker, Jr. calls their Syrah, "delicious and sexy." Pouring

their 2008 Malbec which recently won a Double Gold Medal and Best Malbecand their oakey, buttery Chardonnay was awarded a Double Gold Medal,Best Chardonnay and Best WhiteWine at the Denver InternationalWineCompetition. Great time to visit without making an appointment.Tastings are complimentary. www.cinquaincellars.com

J&J Cellars Fri-Sun: A fabulous weekend of premium wines, gourmetdelights, new releases, barrel samples and delightful surprises. Enjoy warmhospitality, beautiful picnic area and Bocce ball court surrounding theirtasting room. Best case sale ever! Fri: BBQ & Blues - Accompanied by greatblues music by Code Blues. Includes a large glass of wine, $35, $30/Inner

Circle. RSVP, [email protected], 805-467-2891 Locatelli Fri-Sun: Taste new release 2008 Melodia (Zinfandel/Petite Sirahblend) and 2008 Estate Petite Sirah - two of their most popular wines. Alsotaste the limited release Old Mission San Miguel wine. Additional discountsfor Loco Club members on select wines and Zin Tasting ticketholders receive10% off any purchases this weekend. www.locatelliwinery.com

Pretty-Smith Fri-Sun: All of the Zinfandel products sold out, but they willpull a few oldies from the library. A unique oppor tunity to see how well PasoRobles Zinfandel ages. Also will be pouring a ver tical of estate grownCabernet Sauvignon. Case specials will be offered on selec t wines allweekend long. www.prettysmith.com/wordpress

Ranchita Canyon Fri-Sun: Celebrate the winery's third anniversary.ThreeZins, including the "Old Vine" and limited production "Thiz- iz-it." Also OldVine Petite Sirah, some unique red blends and two fortified Port -styledessert wines. Complimentary appetizers. Wine specials all weekend.www.ranchitacanyonvineyard.com

RiverStar Sat: Delicious pasta dinner paired with barrel samples of 2009Zinfandel! Great Zinfandel specials! Dinner and barrel tasting.$20, $10/Stargazers. Sun: Zin-friendly sausageand cheesepairings, along

withotheraward-winning,estate grownwines. $5, Complimentary/StargazersDiscounts forZinTastingticketholdersallweekend.www.riverstarvineyards.com

Silver Horse Fri-Sun: Dont have a lot of Zinfandel but very good and stillvery much in the barrel.Tasty bites will be served with all wines, live musicon Saturday. 11am-5pm, www.silverhorse.com

Tackitt Family Fri-Sun: Try newly released 2008 Zinfandel paired withcomplimentary hors d'oeuvres. www.tackittfamilyvineyards.com

MARCH 18-20ZinfandelFestival at Sculpterra Fri: Comparative tastings, barrel samples and tapas. Sat: Greek celebration dancers, food and music. Authentic Mediterranean

cuisine and a glas s of wine. $25, $20/Wine Club. RSVP, 805-226-8881 Sun: Barrel samples and a vineyard tour, 1pm, RSVP, 805-226-8881

Case specials on our 2007 Zinfandel all weekend long.

MARCH 19Zin Tasting & Wine Country AuctionThis years auction features wine collections of all shapes and sizes; revisit oldtime favorites or explore zinfully delicious new discoveries in formats rangingfrom verticals to Jeroboams. Funds gifted to San Luis Obispo County organiza-tions that support healthcare, education and greater community services.See website for pricing, www.pasowine.com ZIP (Zinfully Important Person)Ticket - Saturday, 6-9:30pm. Zip into the Zin

Tasting &Wine Country Auction one hour early to experience true ZIPtreatment in a zintimate atmosphere.

Zin Fan Del Ticket - Saturday, 7-9:30pm

MARCH 19Zinfandel Festival at Robert Hall WineryWhy does Cabernet Sauvignon make gorgonzola so velvety? How does agedGouda make Chardonnay taste fresh? Cheese pairing seminar with Danika Reedof Vivant Fine Cheese. She pairs six of award-winning wines with six mouth-watering cheeses! Seminar 11am- 1pm, Happy Hour, with additional wine andcheese for purchase, 1-2pm, $30, $25/Cavern Club members, includes wine andcheese tastings. Ticketholder must be at least 21.RSVP, 805-239-1616 ext. 24, www.roberthallwinery.com

MARCH 19A Walkabout ZinTastingin the caves at Justin WineryJoin the 17 Far Out Wineries on a unique "Walkabout ZinTaan opportunity to meet theMakers,attend breakout seminaappetizers and more! 21 & over only please, no children wil10am-1pm, $55, www.faroutwineries.com/events/

MARCH 19-20Zinfandel Festival at Halter RanchVisit their historic tasting room this weekend for a taste of oEstate Wines. OK, there aren't any Zins on the menu, but loo

releases: 2010 Sauvignon Blanc, 2010 Ros, 2008 Ctes de style Red Blend. Savor wood-fired pizzas by Ciro, meet winwinegrower MitchWyss. Join them on Sunday for a very cuand tasting. 11am-5pm both days, $10/ includes pizza.

MARCH 19-20Zinfandel Festival at Rotta Winery Sat-Sun: Food for purchase and Zinfandel FestivalWeekeCome enjoy music in the vines, good food, and cheese and wLive music, 2-5pm, weekend hours 10am-6pm, www.rottaw

MARCH 212011 Wine Education Series:France - BordeauxNinerWine Estates Hospitality Center Did you know that controlled Bordeaux and influenced the style of wine that isproduced along the Gironde River today? Learn about the hpremier wine growing region and the rules that are in place thigh and prices even higher! 6-8:30pm, $75/Single Class; $Program; $1,275/Full Course Program, CLUB 9 discounts d805-239-2233, [email protected]

PISMO BEACH/SHELL BEACHONGOING SUNDAYS

Shell Beach Farmers MarketFeaturing products such as fresh produce, flowers, jams, drivinegars, grown by local farmers. A variety of other producfun. 9am-1pm, Dinosaur Caves Park, shellbeachfarmersmar

ONGOINGComplimentary Limosine Servicewith PismoBeach WineryTheir complimentary limousine service eliminates the need driver. Relax and travel in style on your wine tasting excursiWinery. Must be at least 21 years old, allow approximately oLimousine only travels from your resort to their winery andFree, www.pismobeachwinery.com, 805-773-9463

MARCH 4-6

11th Annual World of Pinot Noir The Cliffs Resort, Shell Beach Ex traordinary Pinot Noir pthe globe together with Pinot Noir enthusiasts for a weekendcelebration and education. 805-489-1758, www.worldofpin ThreeGrand Tastings - Friday, Saturday& Sunday BrunchW Three Seminar selections on Friday, March 4th including:

Seminar A: International Roundtable, and Alcohol & BSeminar B: Hirsch Vineyard Examination, and Oregon vSeminar C: Vintage Burgundy tasting, with host Fred D

FeaturedTasting on Saturday, March 5th ~ "YoungTurks owith moderator Allen Meadows

Friday Dinner Extravaganza at Chamisal Vineyards Saturday Paulee Dinner at Au Bon ClimatWinery

SAN LUIS OBISPOONGOING

Hearst Castle ToursLedbyanexperiencedguide,tourHearstCastleandencounterfirandbeautyof thishistorical treasure.800-444-4445,www.hearstc

ONGOING SATURDAYS & SUNDAYSMaster the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead paired with each cheese, utilizing the principles of balance an11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOINGThe San Luis Obispo Art CenterPermanent collection & constantly rotating exhibits of workall media paintings, sculpture, photography & more.11am-5pm daily exceptTuesdays, 805-543-8562, www.sloa

ONGOINGWEEKENDSMusic at Mothers TavernUpscale tavern with entertainment, check for schedules805-541-8733, www.motherstavern.com

10 More events at www.WineCountryThisMonth.com

CALENDAR OF EVENTS| WINE COUNTRY THIS MONTH


11/40

ONGOING SECOND SUNDAYDallidet Adobe & GardensOldest house in the city of San Luis Obispo. Site of first commercial winery inthe area. 1-4pm, 805-543-0638, www.slochs.org/dallidet

FEBRUARY 43rd Annual Culinary CarnivalEmbassy Suites, SLO Enjoy gourmet food prepared by regional celebrity chefsand restaurants, carefully paired with localTolosa wines and additonal localwineries and breweries. Combined with a beautiful setting and silent auction, asplendid evening filled with culinary delights. All proceeds to Prado Day Center.$40, 5:30-7:30pm, www.tolosawinery.com

FEBRUARY 12Valentines Dinner at Edna ValleyLove is in the air...a romantic evening at the Vineyard. Chef SethWhite, fromPacific Harvest Catering, plans very creative four course menu. Their best winesto match each course. Live music, 6:30-10pm, $95, $83/Club Edna & FoundersRSVP, 805-544-5855 x 42, www.ednavalleyvineyard.com

FEBRUARY 26Mission V Blending Seminar At TolosaTeam up with winemaker Larry Brooks and become your very own winemakerfor a day! Guests will be given 3-4 Pinot Noir lots from their 2009 vintage tocreate the next Mission V blend to be released in January 2012. Blend awayusing your taste buds, lab equipment and learn how it's done in the cellar.When your teams creates its final blend, it will be entered into a blind tastingupstairs in the Heritage Room where you will enjoy a catered lunch and winetasting. The winning blend will then be bottled and used for their next MissionV exclusive Heritage Club wine. $40, www.tolosawinery.com

FEBRUARY 26SLO Symphony Ball & Auction 50th Anniversary1961! Come party with them as they celebrate 50 years of beautiful music withthe Symphony. 6pm-12am, slosymphony.com, 805-543-3533

MARCH6Wine and Food Seminar at Edna ValleyInstructor- Tina HoppeLearn to work with ingredients that will showcase yourfavorite varietals. Utilize characteristics in food that will allow you to balance thecomponents found in wine.You will even learn about sugar and spice and allthat is nice. Several food and wine tastings to help educate your palate. Sincethey roll right into dinner, join them for a casual yet yummy buffet dinner.3-6pm, $40, $35 Club Edna, Founders,Industry. 6-8pm, Buffet Dinner $20Space limited. RSVP, 805-544-5855 x 42, www.ednavalleyvineyard.com

MARCH 9-13

The 17th San Luis Obispo International Film FestivalThe happiest film festival in America. Mick LaSalle, film critic for the San Fran-cisco Chronicle just listed the SLOIFF as one of t he top "highs" of 2010!www.slofilmfest.org, 805-546-FILM (3456)

LOMPOC/BUELLTONONGOING FRIDAYS

OldeTowne Market in LompocFood wine & music in the summer months805-736-4567, www.lompocrecord.com

LOS OLIVOSONGOINGWEDNESDAYS

Evening with theWinemaker$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

ONGOING SATURDAYSGlobal Gardens Organic Food TastingEnjoy delicious organic tastings. 11am-5pm daily, $3805-693-1600, www.globalgardensgifts.com

FEBRUARY 12Perfect Pairing: Valentine's DayCheese & Chocolate Celebration!An evening of pairing cheese from around the world with local chocolates andCarina Cellars wines.You will also have the opportunity to have all yourpurchases engraved. 6-8pm, www.carinacellars.com, 805-688-2459

SANTA BARBARA

ONGOING SUNDAYSSantaBarbara Arts & Crafts ShowFor 44 years featuring all types of art, crafts & jewelry with 200+ artists andcraftsman. East Beach Pier, 10amdusk, 805-897-1982, www.sbaacs.com

ONGOINGTHROUGH FEBRUARY 2011Sunlight and Water: Celebrating theWinemakers of Santa Barbara CountyBy fine art photographer Mark Robert Halper. At eight tasting rooms, the LosOlivos Cafe and the Fess Parker Wine Country Inn, Los Olivos.www.sunlightandwater.com

ONGOING FRIDAYSWine Tasting at East Beach WineHostedby a winemaker,winery owner or winebroker.8 -10winesto taste.4-7pm,contact for currenthost listing,805-691-1020,www.eastbeachwine.com

ONGOING SATURDAYS& SUNDAYSDowntownWalkingToursGuided stroll - experience Santa Barbaras past. Saturday tour historic areas andSunday 20th century architecture. $10, [email protected], 805-965-6307

ONGOINGTyWarner Sea CenterExplore creatures of the sea at Santa Barbara Museum of Natural HistoryStearns Wharf, www.sbnature.org/seacenter

ONGOINGSantaBarbara Museum of ArtCheck site for hours and exhibits. 805-963-4364, www.sbma.net

ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre starting to ramp up theirselection, bringing in new and delicious cheeses, wines and various treats forall to enjoy. 825 Santa Barbara Street, 805-965-0318

ONGOINGTHROUGH FEBRUARY 25 Journey through Europe: Enchanting ArchitectureAn experienced world traveler and cultural observer, Birgitte Aarestruptransports viewers to distant lands through exquisitely composed photographs.For over thirty years she has been capturing unforgettable moments, evokingprofound mood and emotion while also telling an enduring story of a partic-ular place and time. Her tools are purely traditional: Hasselblad and Nikoncameras, film and natural light. The subjects of indigenous cultures and natureare strong influences. www.afsb.org, 805-965-6307

SANTA MARIA/FOXEN CANYONONGOING SATURDAYS& SUNDAYS

SantaMaria Valley Railway Historical MuseumLots of fun including a train simulator exhibit. 1-4:30pm805-714-4927, www.smvrhm.org/museum

ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheeseplates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

SANTA YNEZONGOING THURSDAYS, FRIDAYS & SATURDAYS

Dancing at Maverick SaloonDance lessons, live country western or rock & roll. 6:45pm, check web forschedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOINGSantaYnez Valley Historical SocietyMuseum& Parks - Janeway Carriage HouseExhibits from Chumash period through early 20th century ranch day, 12-4pm805-688-7889, www.santaynezvalleymuseum.org

ONGOINGCachuma Lake Recreation Area ActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle Fri-Sun:Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees. Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak CanyonTrail for all ages. Free with park admission. Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child

ONGOINGArt at Artiste WineryEach quarter, Artiste releases two new wines with impressionist painted labelsfrom the brushes of their featured art ist. 805-686-2626 www.artiste.com

ONGOINGGlider Rides at the Airport805-688-2517, Santa Ynez, www.gliderides.com

FEBRUARY 12A Wine Fantasy in FebruaryEnjoy this opportunity to become more familiar with some of your favoriteValley wineries. Sample reserve wines, barrel tastings or pre-released wineswith complimentary hors d'oeuvres. $45, www.santaynezwinecountry.com

FEBRUARY 14-15Santa Ynez Valley Wine AroundExclusive wine & barrel tastings with gourmet hors doeuvrEstateWinery, Fess Parker Vineyard &Winery, Foley Estateconversations with the vintners; entertainment; dining certiChumash Casino Resort; and gift amenities plus deluxe tranall activities. Over 21 please. $125, (lodging on your own)1-800-742-2843,www.SantaYnezValleyVisit.com/winearou

SOLVANG

ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances that you wonwww.sortthisoutcellars.com

ONGOINGQuicksilver Miniature Horse FarmVisit Solvang horse farm with beautiful views.They do not rides in the cart but you are able to get up close and personaminiature horse.10am3pm, 805-686-4002, http://www.syv

ONGOING WEDNESDAYSSolvang Farmers MarketFresh produce, flowers & foods, on First Street, between MCopenhagen, 4-7pm, 805-962-5354, www.sbfarmersmarke

ONGOINGElverhoj Museum of History & ArtShowcases Solvangs richculturalhistory. Formerresidenceo

mostartistic families,now a community museumdevotedto tSolvang, thecolorfulheritageand pioneerspiritof Denmarka1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211,www.elve

ONGOINGHans Christian Andersen MuseumHonoring the multi-talented Danish father of the modern fawith copies of Andersens books, sketches, paper cutouts, sicollages. 10am-5pm daily, www.solvangusa.com

ONGOINGSolvang Vintage Motorcycle MuseumHouses a collection of vintage and rare motorcycles as wellbikes.The museum rotates some of the bikes each month sodisplay are constantly changing and expanding. Weekends 1appointment mid-week. 805-686-9522, www.motosolvang.

FEBRUARY 10

Wine & Food PairingWine Basics with Beckey at Herzog Wine Cellars Join theiBeckey Richards, as she guides guests through wine basics knowledge. 7 pm $20, $15/wine club. RSVP, 805-983-1560

FEBRUARY 13Food & Wine Lovers FestivalFour Seasons Hotel,WestlakeVillage Join them for a gathlocal wineries and restaurants . Enjoy talents of celebrated lmakers, luxurious chocolates and cheeses, hand rolled cigarshopping, music and more. A true taste of whatVentura Couright beforeValentines Day. 2-6pm, $65. www.venturacoun

FEBRUARY 13Five Star Winemaker Dinner Just when the festival is ending, your night's just beginningcourse, five star dinner, downstairs at Hamptons RestaurantSeasons Hotel. Rare and exclusive tastings of award-winnintastings, meet the winemaker, treats, special gifts and prizes$105 includes Festival admission and dinner, www.venturac

FEBRUARY 164th Annual International Food & Wine Festivalat Herzog Wine CellarsGuests will taste upward of 100 wines from all over t he woramazing food fromTierra Sur. You will also have the chancemakers from around the world. $100, $85/if 2 or more are p$60/wine club, 6-9pm, 805-983-1560, www.herzogwinecel

VENTURA COUNTY

SANTA BARBARA COUNTY

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12/4012 Find out more at www.WineCountryThisMonth.com


by KimMurphy-Rodrigues Winter is here and presents the perfect

opportunity to plan a wine country getaway,complete with wine tasting, sampling of greatlocal cuisine and partaking in some fabulousantiquing here on the Central Coast. Visitors,who are traveling through Paso Robles viaHighway 101, are in for an extraordinary treatas they step back in time with a stop at theVineyard Antique Mall.

Located a short distance south of this agri-cultural heartland, the Vineyard Antique Mallcalls a formidable, large rustic brown barnhome, with the structure providing anauthentic setting for a journey through pasteras. As you enter, memorabilia from earlierdecades beckon, with baseball trading cards

from the San Francisco Giants to the BostonRed Sox tucked away in boxes amidst thecache of Marvel comic books, while a show-case provides the setting for a colorful collec-tion of vintage glass marbles, includingketchup and mustard marbles and the preva-lent cats eyes.

The mall is a vast 10,000 square feet of timeless, underpriced treasures. There areendless booths and displays of artifacts fromthe past with retro albums ranging from theclassic Count Basie and Benny Goodman to

the venerable favorite of the 1970s Fleet-wood Mac. Sterling silver jewelry, handforged aluminum plates, Bauer ringwearpottery, iron tools, glassware and classicbooks such as Mark Twain and Louisa May Alcotts Little Men line the shelves. Aleisurely walk through the barn is greetedwith displays of timeless furniture pieces,perfect for any home, such as a solidmahogany wood table by the LundbergBrothers and an eclectic selection of 1920sHeywood-Wakefield movie theater seats of the late art-nouveau period ideal for yourhome theater and media room.

Further exploration reveals antique schooldesks, a classic Singer sewing machine, and atabletop jukebox console straight from an all- American diner providing a touch of nostalgiaof simpler times. The mall also featuresmodern touches with a contemporary wood-crafted armoire, while those seeking a morerustic look are sure to be delighted with anauthentic aged Mexican saddle with a coordi-nating cowhide mirror and chair.

Nestled around the corner are twin sets of iron sweetheart chairs complete withbubblegum pink seats perfect for indoorand outdoor living spaces, and agreeable withany dcor.

The abundance of indoor antiquescomplemented by an expansive outdopatio showroom of over 2,000 square feegarden accessories ranging from benches, wagon wheels, swings, planters and columto light sconces, bird cages and vintage sigThe mall features an ever-changing landscof collectibles, with something for everyoSeasonally the outdoor selection will grwith the gardening selection complementthe perfect spring and summer coastal day

Proprietors Greg and Jeannine Canthave had a life-long love of collecantiques. The location on Ramada DrivPaso Robles has been their only location has proved to be ideal for the business, weasy visibility and access from Highway What started out as a personal enterpwith a small booth in an antique store grown into an all-encompassing, fun, lstyle dedicated to antiques. Cantrell takegreat deal of pride in the selection at Vineyard Antique Mall, and has a waitingof vendors seeking to sell and consign thcollectibles at her location. She believes over the past two decades the mall become a destination for tourists visiting area, with many planning their trips to Central Coast around a visit to the Viney

Vineyard Antique MallUnderpriced Treasures




1

Antique Mall. We have a greatselection of antiques with ourwine accessories one of thelargest in the nation. Our winecollection includes one-of-a-kind vintage corkscrews, manywhich are 80 100 years old,with intricate details in the corktop and materials includingeverything from hand carvedivory, to rare woods and metals.Our antique wine racks, riddlingracks, estate wine openers, winecorkers and uncorkers areextremely popular withcustomers commented Cantrell.The shop also receives specialrequests, with a great deal of interest in wine accessories fromcollectors and wine enthusiastsall over the United States,including those in the Napa/ Sonoma area who regularlycontact Cantrell to procureunique wine items. With thegrowth of the wineries in PasoRobles over the years, the selec-tion at the Vineyard Antique Mallhas also grown, with great caretaken to secure wine accessories

which will complement the winecountry visitors experience intaking home an exceptionalmemento along with thememory of their Central Coastwine getaway. The mallwelcomes oenophiles searchingfor the perfect addition to theirhome wine cellar, with the belief that antiquing, like enjoying afine wine, should be fun andpleasurable for all, with eachitem found a treasure to behold.You can easily locate the Vine-yard Antique Mall with a simpleGoogle search for: vineyardantiques. The mall is open daily,10 a.m. to 5 p.m. Mondaythrough Saturday and 11 a.m. to5 p.m. on Sundays. Drop by tocheck out the underpriced trea-sures at the Vineyard AntiqueMall and have fun antiquing!


14/4014

by Michael Cervin

In 2003 Carina Cellars was launched as a vision between wine-

maker Joey Tensley and businessman David Hardee. It was a meetingthat might seem out of place, given that the two men come fromopposite places. Tensley grew up in Bakersfield and first discoveredwine at age 12 and no, he was not tasting it. He was on a soccer teamthat took him to play in Bordeaux and the young team got a tour of the winery. He knew in an instant that he wanted to be a winemaker.That pretty much made me the only kid growing up in Bakersfieldwith that particular dream, he says with a chuckle. He moved toSanta Barbara and gained an understanding of wine by jobs as anassistant winemaker at the well-regarded Babcock and Beckmenwineries.

Hardee, by contrast, was involved in law and he charted out

Carina Cellars as a simple extension of his meticulous planning usedas an attorney. He was fully aware of the idea of starting slowly andidentifying a long term approach to the winery. In a start-up opera-tion, you try to eliminate as many potential obstacles as you can, hesays referring to what wines he wanted to make. The Rhone varietieswere a more logical choice over the oft-planted Pinot Noir andChardonnay, and Syrah was the main focus. Our winemakingapproach is traditional and minimalist, Hardee admits. We partnerwith growers who share our philosophy on farming, dedication tocanopy management, low yields and fruit balance. We think thatcreates the best wines, rich in traditional varietal flavors and the

terrior of the vineyard, he says. And Tensley agrees. Syrah is hip and the cool thing about it is that it adapts well to varigrowing conditions, he says. The name Carina was used since it

the name of Hardees 54 foot sailboat, which he had sailed all overEast Coast. His boat had always brought him good fortune wonderful experiences, a mantle the winery now possesses.

Carina Cellars has made a name for themselves with Syspecifically Syrah coming from the well-regarded Colsen Can Vineyard. The approximately 15-acre vineyard is located in the Rafael Mountains high above the Santa Maria Valley. The farminthese vines produces extremely low yields of small clusters of berries helping to make dense wines, which is why the fruit is higsought-after. One of Carinas best known offerings is called thPercent, an unusual blending of red and white wines of 93 percSyrah and seven percent Viognier. Receiving high marks from

national wine press, this wine is a must-have and has become onetheir flagship wines. The Viognier adds just a few floral notes toaroma, a touch of citrus on the palate and just enough creaminessmellow out the tannins, but the Syrah is bringing the most to tparty with lush, dark fruit and hints of green peppercorn, sHardee. And he has in mind the perfect food complement to twine which includes marbled rib eye steak, red wine braised bshort ribs, sweet and spicy pork ribs, or braised lamb shank. Tmay seem like a plethora of choices, but that is how Tensley crthe wines; to be used on a broad palette.

They also launched a blend, Iconoclast, which has merged N


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CARINA CELLARSSailing Toward Greatness

I nsi d e t he t a st i ng r oom a nd w iner y a t R a nc ho d el C i el o , P a so R obles

V iew f rom the to p of Ra ncho del C ielo , Pa so Robles


15/40Look for us on Facebook and become a Fan! 1


Valley Cabernet Sauvignon with Santa Barbara Syrah, one of the firstwineries to do so. Other wines in their portfolio include Viognier,Petite Sirah and a traditional Napa Valley Cabernet Sauvignon and for

white lovers, there is the hard to find Grenache Blanc.Their tasting room also features rotating art which hugs the rusticlooking tasting room walls. They have long been dedicated to localart, and in fact most artists do so well with their work that CarinaCellars is almost like an art gallery itself.

Located right in downtown Los Olivos, this is one on the best andmost consistent wineries. For Valentines Day they will, again, be cele-brating their annual Perfect Pairing: Valentines Day Cheese &Chocolate Celebration held on Saturday, February 12th from 6 to 8p.m. This pairing of cheese from around the world with local choco-lates and Carina Cellars wines is always a sellout and is one of theirmost popular events.

And as popular as their wines are, and with as much talk aboutwine pairings, proper stemware and the right way to taste wine asthere is these days, ultimately, Hardee sees wine in its proper perspec-tive. Fine wine is like fine art, it is subjective. There is no definitiveright or wrong pairing, just personal preference. Discover your ownpreferences by visiting Carina Cellars at 2900 Grand Ave. in LosOlivos. Contact them at (805) 688-2459 or www.carinacellars.com.They are open daily from 11 a.m. to 5 p.m. and tasting fees are $10.

The Paso Robles winery is located at 3525 Adelaida Road, PasoRobles and is also open daily from 11 a.m. to 5 p.m. Call (805) 835-9643 for more information.

Valentines Day Cheese and Chocolate party!


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More Perfect Pairs at www.WineCountryThisMonth.com


16

By Kim Murphy-Rodrigues

A compass for life is vintner EdwardEd Sellers mantra, with a symbolic32-point compass rose prominentlydisplayed on each of Edward Sellers winebottles. The journey to producing criti-cally acclaimed wine began many yearsago when Sellers was growing up in therenowned Finger Lakes region of upstateNew York. As he ventured west, eventu-ally settling in Southern California,Sellers worked in restaurants and discov-ered his love of fine wines. Setting thecourse to become a vintner, Sellers first honed his entrepreneur skillsand became a sailor and a pilot, all while setting the course for his

wine adventure, when he and wife Dani found their vineyard in 2004.Located in the heart of the Templeton Gap growing region, Edward

Sellers Winery is celebrating the new year with the opening of theirwinery and new tasting room on their vineyard located off of Highway46 West. The thirty-acre vineyard property features rolling hills of vines with native oak trees peppering the landscape. Tasting room visi-tors have a perfect panoramic view of the ever-changing vineyard,while a glance behind the bar reveals a vista right into the heart of thewinery. An outside picnic area welcomes and beckons guests to linger.The openness of the tasting room is reflective of the winerys character approachable, accessible and with a view to the future. Future plans

include additional winery buildings anphilanthropic vegetable garden.

Edward Sellers wines have garnattention with phenomenal ratings

Wine Spectator and from Robert Par While Sellers is modest about his wineaccolades, the wines speak for themsel a true testament to the vineyards acraftsmanship in the winery. Sellers sourced fruit from a select groupgrowers and is excited about the releasthe 2009 vintage, which will be winerys inaugural offerings from his esvineyards. Rhne enthusiasts are sure

find a favorite with the Estate Blanc and the Le Thief a jammy treat of Syrah, Grenache and Mourvdre just two blends from

impressive collection of artisan wines, along with the winerys evpopular Syrah Slectionne

Ed, Dani, Kendall and crew invite all to drop by for a visit.more information on Edward Sellers wines and winery eveincluding the monthly celebrations of food, music and barsamplings, check out www.edwardsellers.com.

EDWARD SELLERSOpenDaily 10am-5pm

1401 Highway46West,PasoRobles(805) 239-8915 | www.edwardsellers.com

Look forEdwardSellers on FacebookandTwitter!

Preferred Tasting Room:

Edward Sellers


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Enjoy the 1951 classic The Afrian Queen with Humphrey Bogart,

Katharine Hepburn and Robert Morley on the big screen once againSunday, February 13, at 7 p.m. at Park Cinemas in Downtown PasoRobles. Popcorn and soda or Champagne and cholocates are includedin your $12 ticket. The event starts at 7 p.m., so arrive early for bestseating (in the all-easy, high-back chairs at Park Cinemas, 1100 PineStreet, Paso Robles).

The film takes place in Africa during WW1, where a gin-swil

riverboat owner/captain is persuaded by a strait-laced missionary use his boat to attack an enemy warship.

The evening festivities will benefit the award-winning DowntoPaso Robles Main Street Association, a nonprofit organization dcated to the economic revitalization of our downtown. Sponsored Park Cinemas, Arroyo Robles Winery and Dale Gustine, Attorney.

With seating limited, tickets may be purchased for $12 through tPaso Robles Main Street office at 835 12th St., Suite D, in the Norm Way alley, or telephone (805) 238-4103.

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The African Queen 1951 Classic comes to Paso RoblPark CinemasValentine Movie Night , February 13th!


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Come experiencewhat everyone is talkingabout!by Lisa Pretty

Located just a few miles from downtown PasoRobles in the heart of the Pleasant Valley Wine Trail,Silver Horse Winery sits on top a hill with spectac-ular views of the surrounding rolling vineyards andoak studded countryside. This family ownedwinery welcomes guests to enjoy the wines, theviews and some good old fashion hospitality.

The wines crafted primarily from the estate vine-yard are made to be food-friendly and age-worthy.Winemaker Steve Kroener specializes in French andSpanish varietal wines that are varietally correct.On the tasting list you will find hisAlbarino, Merlot,Malbec, Cabernet Sauvignon, Petit Verdot, Syrah and Tempranillo.Along with the stand-alone varietals, Steve produces unique blends

including one of his favorites named Tomori. The 2008 Tomori blendis 60% Syrah and 40% Cabernet Sauvignon. According to StevePutting this blend together every year is always a joy. I never knowwhat percentage of each variety Ill end up with, but I always know inthe end, that it will come together just right. The 2008 is a winningblend with a lovely assortment of aromas and flavors including blue-berry, black cherry, bacon, currant, tobacco and allspice. Tomori will bethe featured wine in the tasting room the month of February withspecial pricing offered for a short period of time.

A visit to the tasting room to sample the Silver Horse wines is adelightful experience. The Kroener family has made the property very

inviting with plenty of space to picnic, play a gaof bocce ball, challenge your friends to a roundhorse shoes or just lounge in the cozy tasting rowhile sipping wine. The experience has egotten better with the addition of two more bunesses on-site. In the Silver Horse barrel room ywill find wines offered by Tassajara and most Sadays First Crush Winemaking Experience willoffering wine education seminars on topics frberry to bottle.

The Kroener family enjoys serving their wwith food and clearly know how to throw a parThe winery tasting room, picnic area and evfacility are the perfect setting to celebrate. SaturdFebruary 26th, the Kroeners will be hosting a Ci

pino Dinner. The dinner will pair the culinary talents of Jennifer Brwith wines from both Silver Horse and Tassajara. This will be a sim

elegant family style event and tickets may be purchased in advancwww.silverhorse.com. The winery will also be offering a FunSunday Pizza Bash on Sunday, March 20th during Zinfandel Festweekend. The pizza served with wine is so popular that they willoffering the Funday Sunday Pizza Bash the third Sunday of emonth from March until October.

SILVER HORSE WINERY OpenFriday-Sunday 11 am-5pm or by appointment

2995 Pleasant Road,SanMiguel(805) 467-WINE | www.silverhorse.com

Look forSilver Horse on FacebookandTwitter!

Preferred Tasting Room:SILVER HORSE WINERY


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RANCHITA CANYON VINEYARD3439 Ranchita Canyon Road, San Miguel805-467-9448, ranchitacanyonvineyard.comFriday-Monday, 11am-5pm, or by appointment

Ranchita Canyon Vineyard is a family owned & operated vineyard & boutique winery, producing estate grown, handcrafted wines.

J&J CELLARS2850 Ranchita Canyon, San Miguel805-467-2891, www.jjcellars.comFriday-Sunday 11am-5pm or by appointmentCome discover some great wines and incredible values!

LOCATELLIVINEYARDS & WINERY8585 Cross Canyons Road, San Miguel805 467-0067, www.locatelliwinery.comFriday-Sunday 11am-4pm, FestivalWeekends 10am-5pm Malbec, Petite Sirah, Cabernet Sauvignon are just a few of our

estate wines waiting for you.

TACKITT FAMILY VINEYARDS6640 Von Dollen Rd, San Miguel805-467-9490, www.tackittfamilyvineyards.comFriday, Saturday and Sunday 12-5pmA small family venture dedicated to premium wines.

TASSAJARA CELLARS2995 PleasantValley Rd, San Miguel805-239-8511, www.tassajaracellars.comFriday-Sunday 11am-5pmCome taste our wines in the Silver Horse Barrel Room!

SILVER HORSEWINERY2995 Pleasant Valley Rd, San Miguel805-467-WINE(9463), www.silverhorse.comFriday-Sunday 11am-5pmCome experience what everyone is talking about!

PRETTY-SMITHVINEYARDS & WINERY13350 River Road, San Miguel805-467-3104, www.prettysmith.comFriday-Sunday 11am-5pm A one woman winery creating soft, smooth and silky estate grown Bordeaux-style wines.

RIVERSTAR VINEYARDS7450 Estrella Road, San Miguel805-467-0086, www.riverstarvineyards.comThursday-Monday 11-5pm or by appt.Come and sit on our patio, relax and enjoy a great glass of RiverStar Wine!

TERRACE HILL2620, California Poppy Lane, San Miguel, 805-467-1906Open on Saturdays and Sundays from 11am to 5pmTake a break while on the trail and come in to savor our award-winning Tuscan Olive Oils, house made spices and herbs.

VILLA SAN JULIETTE WINERY6385 Cross Canyon Road,Tasting by appointment only805-550-0522, www.villasanjuliette.com A beautiful 168 acre vineyard producing a broad range of grapes including Cabernet Sauvingon, Merlot, Petite Sirah, Syrah, Zinfandel and Sauvignon Blanc.

Tackitt Family VineyardIn the 1970s Leon Tackitts grandfather, John Thomas, planted Gewtraminer vines that he brought from Germany while he was stationed

with the U.S. Army. Leon remembers that his grandfather wouldmake wbut never professionally. The property stayed in the family, and afterreturned to the area he decided to try his hand at making wine as well. Thave also added to the rows of Gewrztraminer with cuttings from theinal plants, and have planted Petite Sirah.

Leon Tackitt and his father Boyd farm the vineyards and make the which include a dry Gewrztraminer, Petite Sirah, Riesling, SauvBlanc, Cabernet Sauvignon, Bordeaux blend, Merlot, Zinfandel and astyle dessert wine. They grow the Gewrztraminer and the Petite Sithe property, and buy the rest of the grapes locally. Leons wife, Cindthe business-side of the company, along with help from Leons moCharlotte.

Leons personal history has played a role in shaping Tackitt Familyyards in another way, with the creation of a second label. EOD Creflects Leons twenty-eight year career in the U.S. Navy Explosive OrdDisposal community. EOD Cellars, which produces a red blend winedesigned to raise money for the Wounded EOD Warrior Foundation. Athe net proceeds from the wine go to the Wounded EOD Warrior Foution, a non-profit organization which raises money for wounded memof the Army, Navy, Marines and Air Force who were injured workExplosive Ordnance Disposal Technicians along with their familiesTackitts have raised over $13,000 for the Wounded EOD Warrior Foution this year alone. The Pleasant Valley Wine Trail will be hosting 2nd annual Bordeaux Blitz on April 16, 2011 at Riverstar Vineyards whthe Wounded EOD Warrior Foundation will receive all of the net proc

Keep an eye out for updates at www.tackittfamilyvineyards.com.

MISSIONSTREET

MISSIONSTREET

EXIT

MAPNOTTOSCALE

www.pleasantvalleywinetrail.com

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DunningPipeston

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Linne CalodFour VinDover Canyon

Denner

Norman

Tablas Creek Vineyard

ToloCellarsCarmodyMcKnight ThunderbolJunction

Nadeau FamilVintners

HALTER RANCH

To Morro Bay/ San Luis Obispo

To MonterSan Jose

San Francis

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HOPPESGARDENBISTRO&FINEWINES

Whalebone

Justin

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Moonstone Cellars

Aron HillVineyards

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Bassetti Vineyards(by appt.) Don

FamVine

RockyCreekCellars

Minassian-Yo

Jack Creek

Red SoleHUNTCELLARS

Adelaida

Starr Ranch

Kukkula

Thacher

HammerSkyOso Libre

ChateauMargene

Stephens

JackCreek

Croad

Villa Creek

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LeCuvier

Cayucos Cellars

LAven

PerCazo Cellars

ChangalaOpolo

Berardo

B U R T O N

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DaouVineyards

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Lago Giuseppe

HEARTHSTONE

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Westburg

Rangeland

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ORCHIDHILL

7TH STREETDAnbino Cellars

Ortman FamilyVineyards

PIANETTA

Kiamie Cellars

Asuncion RidgeBodegas Clayhouse Wines

Vihuela/Vivant

ANGLIM

Christian Lazo

Meritage

Vinoteca Wine BarAlbeno Munari

Arroyo Robles

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by Melissa Chavez

John Pianettas enthusiasm for wine-making and abiding love for farming is in his

blood. At home among the vines, his 95-acreranch, just North of San Miguel in MontereyCounty, is situated on Big Sandy Creek inIndian Valley. Under triple digit summersuns, and crisp cool nights, it is here wherehis ode to traditional style winemaking isnurtured, growing Cabernet Sauvignon andSyrah varietals.

With spring weather approaching and therelative quiet of winter fading fast, WineCountry This Month checked in with John forsome observations by this farmer who makes

wine.Each year is new and exciting in a smallwinery, says John. Each vintage is influ-enced so much for so many thingsthroughout the growing and harvest seasons.These elements create both subtle and drasticeffects within each variety, which makeswinemaking an ongoing challenge as well asan exciting undertaking. There is never oneyear the same!

Pianetta Winerys plans for the future areanything but grandiose. Right now the plan

is to remain small. We have had a great timeso far building our small winery, and gettingto know the customer who is enjoying ourproduct. Says John. We are very excitedabout our 2009 vintage wines, which will bebottled in June. Each new vintage always hasits special qualities, but we feel that 2009 willbe outstanding across the board. Pianetta

will also be offering a new Jug Wine, whichoriginally was created from an accidentaloversight during their regular bottling. We just ended up with a little bit of extra wineand we needed to bottle it, says CaitlinPianetta, Johns daughter so we blended ittogether and bottled it in these little Jugs.The Jug Wine is described as quite acharmer and Pianetta hopes to be able tosoon stock it year round in an effort to high-light their devotion to unpretentiousquality.

What John is foremost geared towardhis craft is flavor and balance. Althothere are definitely a lot of numbers science behind our wines, in the end

always comes down to flavor, especwhen we create our blends. For exameach year when we create our Bilaninstead of using the same blend percentayear after year we arrange a tasting panewinery employees, family members, seasoned tasters to target a flavor. Wback and forth with different blends until reach a flavor we all appreciate. It learning process for everyone, but a venjoyable one!

Pianetta is currently celebrating their n

2008 releases: their inaugural vintageBarbera, their new Pianetta Estate CaberSauvignon, and their Pianetta Sangioves2011 San Francisco Chronicle Wine Comptition gold medal winner!

PIANETTA WINERYOpenSunday-Thursday12-6pm

Friday-Saturday11am-7pm82913th Street, Paso Robles

(805) 226-4005 | www.pianettawineryLook forPianetta on Facebook!

Winemaker Profile: Pianetta Winery

John PianettaPIANETTA WINERY SPRING EVENTS

FEBRUARY 12 Valentines DayCandy PairingIn the Tasting Room, $5

FEBRUARY 26 3rd AnnualTakeFlight

Library tasting in the barrel room in San MiguelAPRIL 30 Papagallo Morro BayWine Cruise

1-4 pm


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HOPPES GARDEN BISTRO & WINE SHOPThe most highly acclaimed restaurant and Wine Shop on the CentralCoast. Recognized for Chef Wilhelm Hoppes seasonally inspired menu,hand-selected wine list with a beautiful garden and historical setting.Offering a wide range of menu items - from wild game to prime meatsand vegetarian/vegan items.

78 N. Ocean Avenue Wednesday-Sunday 11am-10pmwww.hoppesbistro.com 805.995.1006

C AY U C O S

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creatingseasonal menus by using only the finest andfreshest ingredients.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

WINE COUNTRY THI

WINE COUNTRY S

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One pretty reliable way to find out

just how good the food at a localrestaurant is, is to ask somebody inthe restaurant business. Ask abartender, a waiter, anyone in fact,what they think of Mamas meatballsin San Luis Obispo and their lipsbegin to quiver, their eyes roll towardsthe heavens, they sigh; that is howgood Mamas Meatball is.

Set in a small courtyard off of one of the towns main streets, in a placecalled the Old Creamery, MamasMeatball is actually divided in two.On the right is the take-out wherepeople line up to get their orders of meatballs and more. To the left,fronted by a huge-trunked tree and awater fountain, is the intimate restau-rant with its mural of the Mediter-ranean across the back.

Meatballs aside, the restaurant,under owner and chef Nicola Alle-gretta, offers a wide range of

authentic Italian dishes, many of

them now available in smaller sizesas well, a bow to the economy andhis customers wishes. Among themare half a dozen soups, a long list of salads (including grilled salmon anda refreshing pear and gorgonzola),some wonderful antipasto choices,both hot and cold paninis(including, of course, one made withmeatballs), more pasta dishes than

there is space here to share (thoughthe Ravioli di Pollo all Vodka homemade ravioli filled with chickenand served in a vodka sauce cannotgo unmentioned).

There is also a heady selection of

meat and fish dishes as well as anynumber of traditional and specialtypizzas (now available in two sizes)and some far too-tempting desserts.

Mamas Meatball currently has twlocations. The original is in the OlCreamery plaza at 570 HigueraStreet, San Luis Obispo, (805) 5440861. Mamas Meatball is also avaiable for your convenience in thesouth county at 325 Pier Avenue bythe entrance of the Pismo BeachDunes, (805) 473-2383.

Hours of operation are Tuesday to

Sunday from 10:30 a.m. to 2:30 p.mand 4:30 to 10 p.m., closed onMondays.

You can order online atwww.mamasmeatball.com. And,dont forgot they can also deliverand have very popular cateringservices, which work with groups(including weddings) of every typeand size.

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by Lisa Pretty

Calcareous selected their name based onthe calcareous limestone soil that is foundthroughout their 442-acre vineyard locatedon Peachy Canyon Road just a few miles westof downtown Paso Robles. The soil profilesand cool ocean breezes enable winemaker,Jason Joyce, to produce Bordeaux, Rhne andBurgundy varietals simultaneously.

The relaxing drive along the windingcountry road will lead you to the propertyentrance. Follow the driveway up to the topand you will find yourself at a 2,000-footelevation surrounded by vineyards andbreathtaking views. At the hilltop sits thetasting room opened in 2008 and namedLloyds Lookout after the winerys visionaryco-founder Lloyd Messer. Today his twodaughters carry on the labor of love to culti-vate fruit from the vineyards and offer acollection of world-class blends and varietalwines. The wines are rich in herbal and fruitaromas, perfectly balanced and elegantlyrefined.

The wines may be tasted at LloydsLookout daily from 11 a.m. to 5 p.m. Thetasting list changes often but always includesa mix of wines from the Calcareous and

Twisted Sisters lines. Those looking for a greatvalue will be delighted to hear that during themonth of February the 2006 Syrah and 2006 York Mountain Cabernet Sauvignon areoffered in the tasting room at a special priceof just $20 per bottle (regularly $34).Whilesampling the fabulous offering of wine fromthe tasting list, visitors will be captivated bythe views through the tasting rooms glasswalls. In addition to wine tasting, visitors canenjoy lunch at the large picnic area, shop inthe gift area and even enjoy a game of bocceball. A private tour of the winery can be

arranged upon request. Valentines weekend is the perfect time

bring someone special to Calcareous. Twinery is offering a romantic four coudinner with their award winning wines top of the world. The Valentines Dinner Lloyds Lookout will begin at 6:30 pSaturday, February 12th and reservations a$75 per person or $60 per club member. A Valentines sweetheart will be wowed by views, the atmosphere, the impressive meand of course the wines created from the vunique soils.

Another event not to miss is Calcareous New Release Party . On SundFebruary 27th from 2 to 4 p.m., Calcareowill be celebrating the release of four nwines. The new releases include the 20Pinot Noir, 2007 Cabernet Sauvignon, 20Grenache/Mouvedre and the 2009 ViogniEach of the new releases will be poured aoffered with a food pairing. This is a gopportunity to taste the latest and greateoffering.

CALCAREOUS VINEYOpenDaily11am-5pm

PicnicArea | Bocce Court3430 PeachyCanyon Road,Paso Rob(805) 239-0289 | www.calcareous.c

Calcareous VineyardLet the soil speak

Co-founder Dana Brown


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Paso Robles Wine Country converges on Los Angeles during the2011 Grand Tasting Tour, February 26 through March 5. This excitingprogram will showcase Californias continued growth in world-classwinemaking and the culinary arts through a series of events in andaround the City of Angels from the foothills of Pasadena to the coastalcommunity of Santa Monica. Activities feature Pasos winemakers andinclude winemaker dinners, in-store tastings and the marquee event,the Grand Tasting showing more than 100 wines on March 2.

The Grand Tasting Tour is hot-off-the-heels of world renownedaccolades from publications including Wine Enthusiast and WineSpectator, said Stacie Jacob, executive director of the Paso RoblesWine Country Alliance. Wine aficionados are invited to meet Pasoswinemakers and discover the buzz about Paso Robles Wine Countryduring the week of activities in Los Angeles.

The signature Grand Tasting takes place at Los Angeles historicalevent venue, Vibiana (411 S. Main Street, Suite M100) on Wednesday,March 2. The afternoon tasting, 1 to 5 p.m., is open to members of the wine trade and media. The evening tasting, 6:30 to 8:30 p.m.,features more than 35 wineries, and an array of gourmet appetizers byRoomForty. Tickets are $60 on www.pasowine.com.

Winemaker dinners will be taking place in Los Angeles February26 through March 5. Visit www.pasowine.com for details and toreserve your seats. Following the Wednesday Grand Tasting will be a

series of in-store tastings at your favorite Los Angeles retail out Visit www.pasowine.com.

Tickets to the Wednesday, March 2 Grand Tasting at the Vibiana anow available on www.pasowine.com. Wine enthusiasts are encouaged to book early as past events do sell out. For a list of winemadinners and retail tastings along with complete information on t2011 Los Angeles Grand Tasting Tour, visit www.pasowine.com or c1-800-549-WINE.

The Paso Robles Wine Country Alliance represents winergrowers, and businesses in Paso Robles Wine Country. Centralocated between San Francisco and Los Angeles, along CalifornCentral Coast, Paso Robles Wine Country is Californias fagrowing wine region. It encompasses more than 26,000 vineyaacres and more than 200 wineries.

Paso Robles Wine Country Converges in Los Ange




The results of the prestigious 2011 San Francisco

Central Coast - Feb 1, 2011

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Transcript of Central Coast - Feb 1, 2011