CENTAUR FOODS PRODUCTS 2019

Vermouth vinegar Sumac Tahini Black Salt Beetroot Powder Orzo

Sriracha Stem Ginger Freeze-dried Fregola Espelette Pepper Tonka Beans Tamarind Honeycomb Avocado Oil Gram Flour Rose Petals Tapenade

Charcoal Gluten-free Cep Powder Glucose Capers Coppa di Parma Membrillo Paste Vanilla Chipotle Goose Fat Wasabi Bakespray

Feuille de Brick Snails Anchovies

Cornichons Pectin Sel Rose

Olives Butter Puff Pastry Harissa

Vermicelli Noodles 00 Flour Cherries in Kirsch Maple Syrup

Fish sauce Leaf Gelatine

Smoking Chips Acetate Jackfruit

Chorizo Goji Berries Dulce de Leche

contents

Charcuterie page 1

Olives page 2

Veg. Grilled, Preserved & Powdered pages 3 & 4

Thai, Chinese & Japanese page 5 & 6

North African / Middle Eastern page 7

‘Free From’ & Oils page 8

Vinegars page 9

Juices & Stocks page 10

Honey & Maple Syrup page 11

BBQ, Smoking Chips & Sauces page 12

Truffles, mushrooms & mustards page 13

Miscellaneous page 14

Rice page 15

Pasta (inc Gluten Free) page 16

Pulses, Grains & Seeds page 17, 18 & 19

Fruit; Tinned, Dried Preserved, Freeze Dried

Powders, Purees & pastes page 20. 21 & 22

Nuts page 23

Bar snacks page 24

Patisserie page 25 & 26

Vanilla page 27

Sea Vegetables & Black Garlic page 28

Salt page 29

Spices, herbs & seeds page 30 & 31

Saffron, Emulsifiers & Non-Food page 32

Terms and conditions of business page 33

Tel. 0117 303 9337 Fax 0117 303 9338 email: dom@centaurfoods.com

www.centaurfoods.com

Unit 2, Beaufort Trade Park, Pucklechurch, South Gloucs BS16 9QH, United Kingdom

CHARCUTERIE

ITALIAN Bresaola 500g 6 x 500g

Coppa di Parma 500g 6 x 500g

Ventricina 500g 6 x 500g

Pepperoni, Inferno, sliced 1 Kg 6 x 1 Kg

Nduja Piccante 12 x 500g

Sliced Prosciutto, 500g 9 x 500g

Whole Prosciutto Bosco 4-5 Kg ave. To order

Parma Ham St. Danielle 4-5 Kg ave. To order

Genuine Parma, sliced 500g 4 x 500g

Sliced Napoli Salami 500g 6 x 500g

Sliced Milano Salami 500g 6 x 500g

Sliced Pancetta 500g 6 x 500g

Mixed Antipasto 150g 12 x 150g An ideal 2 portion pack containing Sliced Prosciutto, Milano salami and Spin

SPANISH

Chorizo Extra (approx 1.4 Kg) 4 no.

Sliced Chorizo, 500g 9 x 500g

Serrano, sliced, 500g 9 x 500g

NEW ‘Snacking’ Mini Chorizo 55g (10 pieces)

20 x 55g

FRENCH NEW Boudin Noir 390g 2 x 390g Something of a ‘win-win’ insofar as this is a top quality

boudin noir which is also an ambient product (until opened)

with a long shelf-life

Page 1

OLIVES

FRESH OLIVES STONE-IN

Whole Black Provencal 2.8 Kg each

Mediterranean Cocktail Mix 2.5 Kg each

Provencal Mixed 2.5 Kg each

Auberge Mix 2.5 Kg each

FRENCH SINGLE VARIETAL

Lucques 2.2 Kg each

Cassees des Beaux 2.3 Kg each

Nyons 2.8 Kg each

PITTED

Black Provencal, pitted 2.4 Kg each

Green Provence, pitted 2.5 Kg each

Brasserie Mix 2 Kg each

Mexican Mix, pitted, 2 Kg each

Melange Olives, 2 Kg each

OTHER OLIVES ITALIAN

Sicilian Green Olives 1.9 Kg 2 x 1.9 Kg

GREEK OLIVES

Kalamata Olives, large 2 Kg 6 x 2 Kg

Kalamata Olives, pitted 1.8 Kg 6 x 1.8 Kg

Atlas Queen Olives 2 Kg 6 x 2 Kg

Atlas Queen Olives, pitted 1.8 Kg 6 x 1.8 Kg

Page 2

G R ILLED &

PRESE RVED VEGETABLES

CENTAUR ITALIAN ROASTED & GRILLED VEGETABLES Packed in sunflower oil and a little white wine vinegar.

Roasted Baby Artichokes 1.9 Kg 2 x 1.9 Kg

Roasted Borettane Onions 1.9 Kg 2 x 1.9 Kg

Grilled Red Peppers 1.9 Kg 2 x 1.9 Kg

Mixed Mediterranean Veg 1.9 Kg 2 x 1.9 Kg

Grilled Aubergine 1.9 kg 2 x 1.9 Kg

Hot peppers stuffed with Cheese 2.3 Kg 4 x 2.3 Kg

PRE-COOKED ONIONS

Onions, cooked and diced in olive oil 3 Kg 5 x 3 Kg

Onions, caramelized 3 Kg 5 x 3 Kg

CAPERS

Lilliput Capers Centaur 400g 12 x 400g

Mini Capers Centaur 1.5 Kg tub each

Surfine Capers 1.5Kg each

Caperberries 400g 12 x 400g

Caperberries 1 Kg each

Gherkins 4.1 Kg 6 x 4.1 Kg

Cornichons 4.1 Kg 3 x 4.1 Kg

TOMATOES

Semi-dried 1 Kg tray 4 x 1 Kg

Sundried in Oil 2 Kg tray 2 x 2 Kg

Sundried, loose 1 Kg bag 10 x 1 Kg

Page 3

PRESERVED VEGETABLES, TINNED Tinned Artichoke Hearts 2.6 Kg 6 x 2.6 Kg

Tinned Artichoke Hearts 425g 12 x 425g

Roasted Red Red Peppers 3 Kg tin 6 x 3 Kg

Piquillo Peppers 410g 12 x 410g

Stuffed Vine Leaves 2 Kg 6 x 2 Kg

Choucroute 3.6 Kg 3 x 3.6 Kg

Jack Fruit 565g 24 x 565g

NEW Banana Blossom 565g 24 x 565g

VEGETABLE & FRUIT POWDERS

Onion 500g each

Garlic 500g each

Tomato 500g each

Spinach 500g each

Beetroot 500g each

Banana each

NEW Cranberry each

Lemon each

Mango each

Orange each

Pomegranate each

Page 4

THAI, JAPANESE & CHINESE

Centaur Foods does not own rights to this image

Centaur HoiSin Sauce 2.25 Kg 12 x 2.25 Kg

Centaur Plum Sauce 2.25 Kg 12 x 2.25 Kg

Thai Green Curry Paste 1 Kg 12 x 1 Kg

Thai Red Curry Paste 1 Kg 12 x 1 Kg

Fish Sauce 725ml 12 x 725ml

Rice Vinegar 6% acidity 60cl 24 x 60cl

NEW Mirin Seasoning 150ml 6 x 150ml

Sriracha Thai Chilli Sauce 740g 12 x 740g

Gochujang 575g each Traditional Korean chilli paste – big on chilli and slightly smoky, with a distinctive umami element.

Gluten Free Tempura Mix 1 Kg 10 x 1 Kg

Tempura Flour 1 Kg 10 x 1 Kg

Gluten Free Soy Sauce 50cl 12 x 50cl

Superior Light Soy Sauce 1Lt 12 x 1 Ltr

Superior Dark Soy Sauce 1 Ltr 12 x 1 Ltr

Thai Sweet Chilli Sauce 740ml 12 x 740ml

Sweet Chilli Sauce 2 Ltr 6 x 2 Ltr

Tamarind Paste 200g each

Wasabi Paste 43g 10 x 43g

Miso (barley) 6 x 345g

来自东方的食物 Page 5

Udon Noodles 300g 12 x 300g

Thread (Glass) Noodles 250g 12 x 250g

60 x 250g

Egg Noodles (medium) 7 Kg 1 x 7 Kg

Egg Noodles (fine) 7 Kg 1 x 7 Kg

NEW

Gluten-free Large Crumb (at last!)* 1 Kg 10 x 1 Kg

10 Kg sack *Whilst we are unable to label this as ‘Panko’, as it’s not made from wheat flour and does not employ traditional Panko

baking methods, it is a very large crumb which looks a lot like, well, Panko . . but is also gluten-free.

Panko Breadcrumbs 1 Kg 10 x 1 Kg

10 sack

Sushi Rice 2.26Kg 6 x 2.26 Kg *a huge price increase due entirely to the imposition by the EU of massive, new duty rates on

many US agricultural products in retaliation for Donald’s new tariffs on European exports.

Thai Scented Rice 1 Kg 10 x 1 Kg

Toasted Sesame Oil 500ml 6 x 500ml

Szechuan Pepper 220g each

Nori Seaweed 28g each

Coconut Milk 17-19% 400ml 24 x 400ml

GINGER Pink Pickled Sushi Ginger 500g 12 x 500g

Stem Ginger in Syrup 900g 12 X 900g

Page 6

NORTH AFRICA &

THE MIDDLE EAST

Za’atar 200g 12 x 200g

Ras-al-Hanout 250g 12 x 250g

NEW Baba Ganouch, 380g 12 x 380g

Sumac 250g 12 x 250g

Aleppo Pepper 250g 12 x 250g

Pomegranate Molasses 300ml 12 x 300ml

Charmella 1 Kg Pouch 3 x 1 Kg

Moroccan Lemon Paste 1 Kg 3 x 1 Kg

Harissa Paste 380g each

Tahini 1 Kg Tub 6 x 1 Kg

Falafel Mix 600g 4 x 600g

Preserved Lemons 500g 6 x 500g

Preserved Lemons 2 Kg each

Rose Water 500ml 6 x 500ml

Orange Water 500ml 6 x 500ml

NEW Rose Petals 50g each

Page 7

FREE FROM

Jack Fruit (featured above) 565g

NEW Banana Blossom 565g

Vegan Pesto 1 Kg

Gluten-free Large Crumb

Gluten-Free Pasta

Glass Noodles (exclusively from Mung Bean)

Gluten-Free Tempura Mix

Gram Flour

Gluten-Free Soy Sauce

Banana Blossom, deep fried

OILS Extra Virgin Olive Oil, 5 Ltr 3 x 5 Ltr

Olive Pomace Oil, 5 Ltr 3 x 5 Ltr

NEW Coconut Oil 500ml 6 x 500ml

Avocado Oil, pure 250ml 6 x 250ml

Chipotle Oil 250ml 6 x 250ml

Hazelnut Oil 50cl 6 x 50cl

Lemon Zest Oil 250ml 6 x 250ml

Pumpkinseed Oil 250 ml 6 x 250ml

Smoked Oil 50cl 6 x 50cl

Toasted Sesame Oil 50cl 6 x 50cl

Walnut Oil 50cl 6 x 50cl

White Truffle Oil 250ml 6 x 250ml

Page 8

VINEGARS

Artisan Malt Vinegar 250ml 12 x 250ml

Artisan Malt Vinegar 5 Ltr each Pro-rata this equates to £1.23 per 250ml

Balsamic Gran Reserve 250ml 12 x 250ml

Balsamic 3 Year 50cl 12 x 50cl

Balsamic 4 Star 5 Ltr 2 x 5 Ltr

Balsato Balsamic Glaze 225ml 12 x 225ml

White ‘Condimento’ 250ml each

Jerez Vinegar ‘Reserve’ 75cl 12 x 750ml

Moscatel Vinegar 2 Ltr each

Cabernet Vinegar, aged 500ml 6 x 500ml

Merlot Vinegar, aged 500ml 6 x 500ml

NEW Vermouth Vinegar 500ml 6 x 500ml

White Wine Vinegar, 5 Ltr 3 x 5 Ltr

Red Wine Vinegar, 5 Ltr 3 x 5 Ltr

Centaur French Wine Vinegars Cider Vinegar 5Ltr 2 x 5 Ltr

White Wine Vinegar 5 Ltr 2 x 5 Ltr

Red Wine Vinegar 5 Ltr 2 x 5 Ltr

Cider Vinegar 75cl 6 x 75cl

White Wine Vinegar 75cl 6 x 75cl

Red Wine Vinegar 75cl 6 x 75cl

Chardonnay Vinegar 75cl 6 x 75cl

Raspberry Vinegar 75cl 6 x 75cl

Tarragon Vinegar 75cl 6 x 75cl

Page 9

Verjus du Perigord 75cl A staple larder item in the kitchens of many a French restaurant for centuries,

Verjus seems finally to have been ‘discovered’ by British chefs. Made from

unripe grapes, Verjus allows a chef to create ‘aigre-doux’, that

distinctive flavour base note of sweetness and sourness which

characterizes so much French cuisine

12 x 75cl

JUICE Pure Organic Sicilian Lemon Juice 50cl

Organic lemon juice (not from concentrate)

with the ideal provenance*, free from colour or

preservatives *ask any Sicilian where the best lemons come from

12 x 50cl

NEW Beetroot Juice 1 Ltr 6 x 1 Ltr

NEW Carrot Juice 1 Ltr 6 x 1 Ltr

Careful, it’s sharp!

STOCKS Delicaces Culinaires

Top, top quality dried stocks manufactured in France and, more importantly, used extensively in France by

chefs who tend to know a thing or two about quality ingredients. For anyone wanting a stock capable of

adding a pure, clean base flavour to sauces, casseroles, soups etc. Delicaces Culinaire’s products will do the

job brilliantly.

Jus de Veau Lie ( thickened veal stock ) 1020g 6 x 1020g

Fond Brun Demi-glace ( thickened demi-glace ) 980g 6 x 980g

Fond Blanc de Volaille ( clear chicken stock ) 750g 6 x 750g

Fumet de Poisson ( fish stock ) 900g 6 x 900g

Vegetable Bouillon 1050g 6 x 1050g

Page 10

SWEETENERS

HONEY Real Honeycomb 200g 12 x 200g

Clear Honey 500ml Squeezy bottle 12 x 500ml

Clear Honey 2 kg tub 4 x 2Kg

MAPLE SYRUP Centaur Pure Maple Syrup 330g 12 x 330g

Centaur Pure Maple Syrup 1.25 Kg 12 x 1.25 Kg

Maple Sugar 200g each

Maple Sugar 1 Kg each

OTHERS La Perruche Sugar Cubes,

Brown 1 Kg 8 x 1 Kg

White 1 Kg 8 x 1 Kg

Glucose Syrup 2 Kg tub each

Fondant 1 Kg 6 x 1 Kg

Trimoline 7 Kg tub each

Isomalt 750g each

Page 11

BBQ & SMOKING

Buffalo Wing sauce 1.05 Kg 6 x 1.05 Kg

Chipotle Ketchup 1.15 Kg 6 x 1.15 Kg

Chipotle Chilli Paste 550g each

Chipotle Chilli Oil 250ml 6 x 250ml

Tomato Chutney 1.3Kg 6 x 1.3 Kg

Onion Marmalade 1.35 Kg 6 x 1.35 Kg

Hickory BBQ Sauce 1.4 Kg 6 x 1.4 Kg

Tomato Salsa 1.35 Kg 6 x 1.35 Kg

WOOD CHIPS Beech 1 Kg 5 x 1 Kg

Oak 1 Kg 5 x 1 Kg

Maple 1 Kg 5 x 1 Kg

Hickory 1 Kg 5 x 1 Kg

Mesquite 1 Kg 5 x 1 Kg

Whisky Oak 1 Kg 5 x 1 Kg

SAUCES & PASTES Tapenade 1 kg 3 x 1 Kg

Black Olive Paste 1 Kg 3 x 1 Kg

Garlic Puree 1.5 Kg 6 x 1.5 Kg

Pesto Genovese 1 Kg 6 x 1 Kg

Gluten-free Green Pesto 6 x 1 Kg

Red Pesto 1 Kg 6 x 1 Kg

Page 12

DRIE D MUSHROOMS &

TRUFFLES

Centaur Foods does not own rights to this image either

Mixed Wild Mushrooms ‘Centaur’ 500g 6 x 500g

Mixed Wild Mushrooms, 8 kg bulk 1 x 8 Kg

Ceps ‘Premier Choix’ ‘Centaur’ 500g 6 x 500g

Cep Powder, 250g each

Morels ( no stalk ) 100g 1 x 100g

Trompettes 500g each

Whole Summer Truffles 100g each

Summer Truffle Peelings 100g each

CHESTNUTS Chestnuts ( Vac-Pac ) 500g 14 x 500g

Chestnut Puree, natural 900g pouch 6 x 900g

Chestnut Puree, sweetened 1 Kg doypack 6 x 1 Kg

MUSTARDS Dijon Mustard Centaur 1 Ltr 6 x 1 Ltr

Wholegrain Mustard Centaur 1 Ltr 6 x 1 Ltr

Dijon Mustard 5 Kg tub each

French Wholegrain Mustard 5 Kg each

Page 13

MISCELLANEOUS

TINNED ANCHOVIES Standard 500g each

Premium* 180g each

* Mediterranean caught anchovies in olive oil

Potato Starch (Fecule) 1.5 Kg 6 x 1.5 Kg

Snails, Tres Gros 8 Doz 6 x 8 doz

Snails with shells 2 Doz 12 x 2 doz

Choucroute 3.6 Kg 3 x 3.6 Kg

Liquid Smoke 2.5 Kg each

Maraschino Cherries* 1.65 Kg each

NEW Charcoal Powder ‘Craic’ 50g each

NEW Boudin Noir 390g x 2

Confit Duck Legs (12s) 3 x 3.8 Kg

Duck Fat 1 Kg 4 x 1 Kg

Goose fat 3.6 Kg 3 x 3.6 Kg

Page 14

RICE

Acquerello Aged Carnaroli Rice 2.5 Kg 4 x 2.5 Kg a

500g tin 12 x 500g

Organically grown, Acquerello Carnaroli risotto rice is aged for a minimum of six months in chilled vats,

during which time changes take place in its proteins and enzymes, resulting in grains of rice which absorb

more stock and retain texture better than any of its rivals.

Used by Alain DuCasse, Helen Theroze, Marchese Galteiri, Heston Blumenthal to name but a few, Acquerello

Carnaroli is a perfect example that in cooking, as with so much in life, you get out what you put in

Arborio Rice 1 Kg box 12 x 1 Kg

Paella Rice 5 Kg 2 x 5 Kg

Wild Rice 1 Kg bag 10 x 1 Kg

Red Wild Rice 1 Kg 10 x 1 Kg

Thai Scented Rice 1 Kg 10 x 1 Kg

Tamaki Gold Sushi Rice 2.26Kg 6 x 2.26 Kg

A multi award winning premium quality Koshihikari short grain rice, exclusive to Centaur Foods. A truly

exceptional ingredient for those of your chefs who genuinely want to create exceptional sushi.

PASTA

RISCOSSA PASTA

Orzo 500g 24 x 500g

Penne 500g 24 x 500g

Linguine 500g 24 x 500g

Spaghetti 500g 24 x 500g

Rigatoni 500g 24 x 500g

Cannelloni Tubes 250g 24 x 250g

Macaroni 500g 24 x 500g

Fregola 1 Kg 10 x 1 Kg

Potato Gnocchi 500g 12 x 500g

EGG PASTA

Papardelle 500g 12 x 500g

Tagliatelle 500g 12 x 500g

Lasagne 500g 12 x 500g

GLUTEN FREE PASTA

Penne 340g 12 x 340g

Spaghetti 340g 12 x 340g

Fusilli (Spiralli) 340g 12 x 340g

Page 16

PULSES, GRAINS & SEEDS

Chia seeds 1 Kg ` 10 x 1 Kg

Linseeds, Brown 1 Kg 10 x 1 Kg

Pumpkin Seeds 1 Kg 10 x 1 Kg

Sunflower Seeds 1 Kg 10 x 1 Kg

Quinoa (pronounced: Keen-Wah) 10 x 1 Kg

Black Quinoa 1 Kg 10 x 1 Kg

Red Quinoa 1 Kg 10 x 1 Kg

Tri-colour Quinoa 1 Kg 10 x 1 Kg

Black Beans 1 Kg 10 x 1 Kg

Beluga Lentils 1 Kg 10 x 1 Kg

Borlotti Beans 1 Kg 10 x 1 Kg

Bulgar Wheat 1 Kg 10 x 1 Kg

Butter Beans 1 Kg 10 x 1 Kg

Cannellini Beans 1 Kg 10 x 1 Kg

Chickpeas 1 Kg 10 x 1 Kg

Cous Cous 1 kg box 10 x 1 Kg

Cous Cous, Giant / ‘Pearl’ 1Kg 10 x 1 Kg

Flageolets Beans 1 Kg 10 x 1 Kg

Freekeh 1 Kg 10 x 1 Kg

Fregola 1 Kg 10 x 1 Kg

Haricot Beans 1 Kg 10 x 1 Kg

Pearl Barley 1 Kg 10 x 1 Kg

Polenta 1 Kg 10 x 1 Kg

Popping Corn 1 Kg 10 x 1 Kg

Puffed Quinoa 100g 8 x 100g

Puy type French Lentils 1 Kg 10 x 1 Kg

Spelt Grain 500g 8 x 500g

Green Split Peas 1 Kg 10 x 1 Kg

Red Split Lentils 1 Kg 10 x 1 Kg

Page 17

Black Beans Black Quinoa Borlotti Beans

Bulghur Wheat Butter Beans Chia Seeds

Chickpeas Cous Cous Flageolets

Freekeh Fregola Giant Cous Cous

Green Split Peas Haricot Blanc Linseeds

Pearl Barley Polenta Popcorn

Pumpkin Seeds Red Split Lentils Spelt Grain

Sunflower Seeds Tri-Colour Quinoa Page 21

F R UIT

DRIED FRUIT Apricots 1 Kg 10 x 1 Kg

Banana Chips 1 Kg 8 x 1 Kg

Coconut, Desiccated 1Kg 8 x 1 Kg

Coconut Flakes 1 Kg 10 x 1 Kg

Coconut Flakes, Toasted 1 Kg 10 x 1 Kg

Currants 1 Kg 10 x 1 Kg

Cranberries 1 Kg 10 x 1 Kg

Dates, chopped 1 Kg 10 x 1 Kg

Dates, pitted 1 Kg 10 x 1 Kg

Figs 1 kg 10 x 1 Kg

Goji Berries 1 Kg 10 x 1 Kg

Golden Raisins 1 Kg 10 x 1 Kg

Prunes, pitted 1 Kg 10 x 1 Kg

Raisins 1 Kg 10 x 1 Kg

Red Cherries 1 Kg 10 x 1 Kg

Sultanas 1 Kg 10 x 1 Kg

FRUIT; TINNED, MARINADED & PASTE Stem Ginger 900g 12 x 900g

Pickled Walnuts 390g 6 x 390g

Griottines ( 15% ) 1 Ltr kilner 6 x 1 Ltr

Baby Apples in syrup 425ml 24 x 425ml

Baby Pears ( with stalk ) 425g 12 x 425g

Irish Black Butter 675g 6 x 675g

Irish Black Butter 225g 6 x 225g

Maraschino Cherries 1.65 Kg each

Page 20

FREEZE DRIED FRUIT & INGREDIENTS Having included a range of freeze dried ingredients in our product range some twelve months ago

we have added some more in the intervening period (and also removed a couple) However, with

every passing month, seemingly, more and more chefs are learning to appreciate the combination

of intense flavours and fabulous textures freeze dried ingredients can bring to their dishes,

Raspberries, whole 60g each

Raspberry ‘grit’ 90g each

Strawberries, whole 40g each

Strawberry ‘grit’ 75g each

Strawberry Yoghurt 130g each

Blackberries, whole 70g each

Blueberries, whole 160g each

Greek style yoghurt 100g each

Lemon Powder 50g each

Mango flakes 70g each

Passionfruit flakes 70g each

Rhubarb Batons 60g each

Sour Cherries, whole 140g each

MEMBRILLO QUINCE PASTE

Membrillo quince paste

Membrillo 400g 12 x 400g

Membrillo 800g (presentation wood box) 12 x 800g

Membrillo 1.5 Kg box 3 x 1.5 Kg

Page 21

FRUIT POWDERS Banana each

NEW Cranberry each

Lemon each

Mango each

Orange each

Pomegranate each

FRUIT PUREES ‘VALADE’ Apricot 1 Kg 4 x 1 Kg

Banana 1 Kg 4 x 1 Kg

Blood Orange 1 Kg 4 x 1 Kg

Blackberry 1 Kg 4 x 1 Kg

Blackcurrant 1 Kg 4 x 1 Kg

Blueberry 1 Kg 4 x 1 Kg

Green Apple 1 Kg 4 x 1 Kg

Mango 1 Kg 4 x 1 Kg

Mandarin 1 Kg 4 x 1 Kg

Passionfruit 1 Kg 4 x 1 Kg

Pear 1 Kg 4 x 1 Kg

Pineapple 1 Kg 4 x 1 Kg

Raspberry 1 Kg 4 x 1 Kg

Red Cherry 1 Kg 4 x 1 Kg

Strawberry 1 Kg 4 x 1 Kg

White Peach 1 Kg 4 x 1 Kg

Page 22

NUTS Almonds, whole blanched 1 Kg 8 x 1 Kg

Almonds, flaked 1 Kg 8 x 1 Kg

Almonds, ground 1 Kg 8 x 1 Kg

Cashews 1 Kg 10 x 1 Kg

Hazelnuts, roasted and blanched 1 Kg 10 x 1 Kg

Macadamia Nuts 1 Kg 10 x 1 Kg

Peanuts, Blanched 1 Kg 10 x 1 Kg

Pecans 1 Kg 8 x 1 Kg

Pine Kernels 1 Kg 10 x 1 Kg

Pistachios, roasted in shell 1 Kg 10 x 1 Kg

Pistachios, green skinless (Iranian) 1Kg 10 x 1 Kg

Pistachio Paste 1 Kg each

Walnut Halves 1 Kg 8 x 1 Kg

Page 23

BAR SNACKS

Wasabi Peanuts 1 Kg 8 x 1 Kg

Wasabi Peas 1 Kg 8 x 1 Kg

Nori Rice Cracker Mix 500g 16 x 500g

Small Chilli Bites 1 Kg 8 x 1 Kg

‘Smokehouse’ Nut Mix 1 Kg 8 x 1 Kg

Roasted Salted Pistachios 1 Kg 10 x 1 Kg

Smoked Almonds 8 x 1 Kg

Jumbo Chilli Corn 1 Kg 8 x 1 Kg

Chilli Broad Beans 1 Kg 8 x 1 Kg

NEW Salted Corn 1 Kg 8 x 1 Kg

Salted Rice Crackers 500g 16 x 500g

Corker’s Veg Crisps 600g 4 x 600g

Luxury Wasabi Mix 8 x 500g

Page 24

PATISSERIE

GELATINE

Bronze Leaf Gelatine 1 Kg (300 sheets approx.) each

Silver Leaf Gelatine 1 Kg (400 sheets) each

Gold leaf Gelatine 1 Kg (500 sheets) each

PASTRY

Ready-rolled butter puff pastry, fresh 4.25 Kg each

Ready-rolled (veg fat) puff pastry 4.25 Kg each

Shortcrust Pastry 4.25 Kg each

Sweet Pastry 1 Kg each

Fresh Brick Pastry (Feuile de Brick) 10s 25 pkts

PASTRY CUPS (Now palm oil free – and, yes, a bit more expensive as a result)

Ragout Canape Cups 10 x 64 100 c/s+

50-99 c/s

1-49 c/s

NEW all butter pastry cases – fabulous quality (and no palm oil)

Savoury Tart Cases, 80mm 108 case

Savoury Tart Cases, 100.5mm 72 case

Sweet Tart Cases, 80 mm 108 case

Sweet Tart Cases, 100.5mm 72 case

Mini Vol-au-Vents Cases 24 x 12 case

FILO CUPS

Filo Cups, 1 inch 45 x 4 case

Filo Cups, 3 inch 20 x 6 (New case size) case

Filo Cups, 5 inch 18 x 2 case

OTHER PATISSERIE PRODUCTS

Sponge Fingers 500g ` 10 x 500g

Amaretti Biscuits 500g 9 x 500g

Page 25

Another image to which Centaur Foods does not own copyright

Hazelnut Praline 1 Kg tub 12 x 1 Kg

Pistachio Paste 1 Kg each

Cocoa Powder Brut 1 Kg 6 x 1 Kg

Rose Water 500ml 6 x 500ml

Orange Blossom Water 500ml 6 x 500ml

Bakespray 500ml 12 x 500ml

Dulce de Leche 980g glass jar 6 x 980g

Crackle Crystals 500g 6 x 500g

Crackle Crystal, Choc 500g 6 x 500g

Agar Agar 500g each

Pectin 500g each

Xanthan Gum 180g each

Sweetened Condensed Milk 397g 48 x 397g

FLOUR

Buckwheat Flour 1 Kg 5 x 1 Kg

Gram (Chickpea) Flour 1 Kg 12 x 1 Kg

00 Pasta Flour 1 Kg 10 x 1 Kg

Potato Flour 1.5 Kg 6 x 1.5 Kg

Page 26

VANILLA

Vanilla Pods, Grade A (PNG)14-18cm per Kg

Vanilla Pods ‘Bourbon’ (Mada) 14-16cm per Kg

Extract with Seeds 1 Ltr each

Extract (glucose based) 600ml each

Extract (glucose based) 5 Kg Kg

Extract (alcohol based) 600ml each

Vanilla Bean Paste 120g each

Vanilla Bean Paste 1 Kg Kg

Vanilla Seeds 100g each

TONKA BEANS Tonka Beans 250g each

Tonka Beans 1 Kg each

Page 27

SEA VEGETABLES &

SEASONINGS

NEW (available from the beginning of February) If ever there was category of ingredients for our times, it is ingredients produced

from seaweed. They offer any number culinary and health benefits; they provide a

distinct umami note to savoury dishes and they are, in the truest sense of the

word, a truly organic and sustainable food-source. Furthermore, seaweed is

generally held to provide any number beneficial minerals, and it is possibly the

ultimate ‘free-from’ ingredient.

Kelp Spiced Relish 535g each

Kelp Relish 525g each

Dulce ‘Craic’ Palmaria palmate 75g A Naturally organic seaweed, sustainably hand harvested from the cold, clear Atlantic waters of Ireland’s west coast. What it adds to the dish - a rich, nutty, slightly spicy flavour, with just a hint of smokiness about it.

Kombu Kelp ‘Craic’ Laminaria Saccharina 75g each What it adds to the dish - a distinctive salty-sweetness, with additional flavour notes of asparagus and ocean spray

Sugar Kelp ‘Craic’ Laminaria digitata 75g each What it adds to the dish - a deep, earthy umami flavour.

’CRAIC’ BLACK GARLIC (also new) These days, when it comes to garlic, if it’s not black it’s not

Worth bothering with, frankly. Black garlic typically provides

a sweet, earthy and slightly smoky flavour with just a hint of

tamarind sourness about it.

Black Garlic Peeled Solo each

Black Garlic Paste 300g each

Black Garlic Miso 300g each

Black Garlic Mostrada 300g each Page 28

SALT & PEPPER

SALT Hawaiian Red Salt 350g each

Black Lava Salt 350g each

Himalayan Pink Salt 350g each

Fine Sea Salt 1.1 Kg 10 x 1.1 kg

Coarse Sea Salt 750g 12 x 750g

Sel de Guerande 1 Kg each

10 Kg each

Maldon Flaked Sea Salt 250g 12 x 250g

Maldon Sea Salt 1.5 Kg tub per tub

Smoked Maldon Sea Salt 125g 12 x 125g

Celery Salt 500g each

Sel Rose ( Pink Salt ) 500g each IMPORTANT Sel Rose (Pink Salt) is used to enhance and maintain the colour and

appearance of cured meats, terrines etc. It is not suitable for curing or pickling.

Curing/Pickling Salt 500g each

Page 29

PEPPER Madagascan Green Peppercorns in vinegar 225g* 12 x 225g

Madagascan Green Peppercorns in vinegar 1.25 Kg* each *Net drained weight

Whole Black Peppercorns 250g 12 x 250g

Cracked Black Peppercorns 250g 12 x 250g

Green Peppercorns, Dried 200g 12 x 200g

Whole White Peppercorns 250g 12 x 250g

Pink Peppercorns 200g 12 x 200g

Szechuan Peppercorns 220g 12 x 220g

Espelette Pepper 50g 6 x 50g

250g each Produced exclusively in the part of France’s Basque region after which it is named,

Espelette pepper is one of the defining flavours of that region’s cuisine; slightly smoky,

slightly sweet, but with a hint of mild, chilli heat.

Espelette pepper’s unique character and provenance has been recognized by being

awarded DOP status*

*PLEASE NOTE The award of DOP status requires not only that the product originate from

the commune of Espelette, but that it should also be packed there and the product label

should bear the relevant official stamp confirming as much. If re-packed elsewhere it should not be offered as genuine

Espelette pepper.

Aleppo Pepper 250g 12 x 250g

OTHER SPICES Allspice, Ground 250g 12 x 250g

Allspice, Whole 250g 12 x 250g

Baharat Spice Blend 250g 12 x 250g

Cajun Seasoning 250g 12 x 250g

Caraway Seeds 250g 12 x 250g

Cardoman Pods 200g 12 x 200g

Cardoman Pods, Black 200g each

Cayenne Pepper 250g 12 x 250g

Celery Salt 500g ` each

Celery Seeds 250g 12 x 250g

Chipotle Chillies, Whole 100g 12 x 100g

Chipotle Chillies, Crushed 250g 12 x 250g

Chilli Flakes 250g each

Chinese Five Spice 250g 12 x 250g

Coriander, Ground 250g 12 x 250g

Coriander Seeds 200g 12 x 200g

Cinnamon Quills 50g 12 x 50g

Cinnamon, Ground 250g 12 x 250g

Cloves, Whole 200g 12 x 200g

Cloves, ground 125g 12 x 125g

Page 30

Cumin Seeds 250g 12 x 250g

Cumin, Ground 250g 12 x 250g

Fennel Seeds 250g 12 x 250g

Fenugreek, Whole 250g 12 x 250g

Garam Marsala 250g 12 x 250g

Ginger, Ground 250g 12 x 250g

Jerk Seasoning 250g 12 x 250g

Juniper Berries 200g 12 x 200g

Kaffir Lime Leaves 15g each

Lavender Flowers 75g 12 x 75g

Mace Blades 50g each

Madras Curry Powder 250g 12 x 250g

Mixed Spice 250g 12 x 250g

Mustard Seeds, Yellow 250g 12 x 250g

Mustard Seeds, Brown 250g 12 x 250g

Nutmeg, Whole 250g 12 x 250g

Nutmeg, Ground 250g 12 x 200g

Onion Seeds, Black 250g 12 x 250g

Paprika, Sweet 250g 12 x 250g

Paprika, Smoked 250g 12 x 250g

Piri Piri 200g 12 x 200g

Poppy Seeds 250g 12 x 250g

Ras-al-Hanout 250g 12 x 250g

Sesame Seeds 250g 12 x 250g

Sesame Seeds, Black 250g 12 x 250g

Sumac 250g 12 x 250g

Star Anis 150g 12 x 150g

Turmeric 250g 12 x 250g

Za’atar Spice Blend 200g 12 x 250g

Page 31

HERBS Basil 75g 12 x 75g

Dill Weed 100g 12 x 100g

Mint 100g 12 x 100g

Mixed Herbs 100g 12 x 100g

Oregano 100g 12 x 100g

Parsley 100g 12 x 100g

Rosemary 150g 12 x 150g

Tarragon 75g 12 x 100g

SAFFRON Pure Spanish Saffron 1g 12 x 1g

Pure Spanish Saffron 4g 12 x 4g

Saffron Powder 1g 12 x 1g

PRESERVATIVES & EMULSIFIERS

Xantham Gum* 180g each

N-Zorbit (Tapioca Maltodextrin) 500g each

EQUIPMENT & NON-FOOD Pipettes 12 per packet packet

Measuring spoons (4 piece) per packet

Muslin 4 ply* (45cm x 45cm x 10 pieces) per packet

Muslin Roll 4 ply 15m x 23cm per roll

Disposable Piping Bags

(Non-slip / heat stable) 100s 5 per case

Siliconized Paper 400mm x 600mm (500 sheets) each

Vacuum pack bags PE/PA film (for food use) 100s

250mm x 300mm (60 micron) per 100

250mm x 350mm (60 micron) per 100

300mm x 400mm (65 micron) per 100

Tapas Dishes 9cm each

Tapas Dishes 12cm each

Cazuelas 9cm each

Acetate Strip 45mm 20m 1 x 20m

Acetate Sheets A4 100s each

Page 32

TERMS AND CONDITIONS OF SALE 1. All goods offered by Centaur Foods Limited are subject to availability. 2. Centaur Foods Limited reserve the right to alter prices, stock and services without notification subject to market fluctuations and variations in relevant exchange rates. However, Centaur Foods will endeavour to advise its customers of any changes, where possible 3. All goods must be signed for on receipt. 4. All claims for shortages or damage must be notified to Centaur Foods Limited within 24 hours of delivery. 5. All goods must be paid for prior to dispatch, except where an account facility has been agreed and confirmed in writing by Centaur Foods Limited. Notwithstanding agreement to provide a trading account the initial order is to be paid pro-forma. Application for an account with the company will be taken to signify acceptance of these Terms and Conditions of Sale by the customer. 6. Risk in the goods passes to the buyer on delivery, but title remains vested in Centaur Foods Limited so long as any sum due to the company, for whatever reason, remains unpaid. The buyer agrees that Centaur Foods Limited, in seeking to exercise its rights under this clause, may at any time enter the buyer’s premises and remove the goods subject of this title. 7. Centaur Foods Limited requires payment of all invoices on or before the 15th day of the month immediately following the month in which the invoice was raised. 8. Centaur Foods Limited reserves the right to pursue all overdue invoices by whatever legal means deemed necessary, or by passing the debt to a Credit Protection Agency, or by any other appropriate means without prior reference to the debtor. AMENDMENT Item 7 Sub-section A Late Payment of Commercial Debts Under the terms of the Late Payment of Commercial Debts (Interest) Act 1998, Centaur Foods Limited reserves the right to charge interest of 3% over the official dealing rate of the Bank of England (base rate) appertaining at the time the invoice or invoices became due, on all overdue invoices from the due date until the invoice or invoices are settled in full. Re. Terms of Trade, may we remind all our customers - as politely, but firmly as possible - that the only Terms which apply are those of Centaur Foods Limited i.e. the Terms you signed when opening an account with us and the Terms to which you give your assent every time a delivery note is signed. We are obliged to point out that there are no exceptions . . . . . ever . . . . for anyone (no, not even you) (QMF 51 Dated 25.11.04 Issue 4 Controlled by: M. Catterall) Page 33