Celiac Disease in Children
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Transcript of Celiac Disease in Children
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Celiac Disease in Children:
The Calgary Clinic Data
Calgary Celiac Disease Conference
25 October 2008
J. Decker Butzner, MD, FRCPC
Head , Division of Pediatric GastroenterologyAlberta Childrens Hospital,
Professor, University of Calgary
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Disclosures
Member Professional Advisory Board
Canadian Celiac Association
Member Professional Advisory Board
Canadian Celiac Association Calgary
Chapter
Financial Disclosures - Nil
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Objectives Provide an update on the genetics and
pathophysiology of celiac disease
Southern Alberta data on celiac disease inchildren
Diagnosis
Follow up
Compare to Canadian Pediatric Celiac Survey
from 2002
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Definition Celiac disease is an autoimmune condition
Occurs in genetically susceptible individuals
DQ2 and/or DQ8 positive HLA haplotype is necessary butnot sufficient
A unique autoimmune disorder because:
both the environmental trigger (gluten) and the autoantigen
(tissue Transglutaminase) are known
elimination of the environmental trigger leads to a completeresolution of the disease
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Risk Factors
The Grains
The Genes
Celiac disease is not just a
disease of Caucasians 5
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Dietary Factors
FestucoideaeSubfamily
Tribe
Zizaneae Oryzeae Hordeae Aveneae Festuceaea Chlorideae
wild rice rice wheat oat finger millet teff
(ragi)
rye
barley
The Grass Family - (GRAMINEAE)
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Multiple genes involved
The most consistent genetic component
depends on the presence of HLA-DQ
(DQ2 and / or DQ8) genes DQ2 or DQ8 found in 99% of celiac patients
DQ2 or DQ8 found in 40% of the general
population
HLA-DQ2 and / or DQ8 genes are necessary
(No DQ2/8, no Celiac Disease!) but not sufficient
for the development of the disease
Other genes (not yet identified) account for 60 %
of the inherited component of the disease
HLA
?? ?
?
Gluten
Celiac Disease
+
GenesGenetics
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Pathogenesis
Celiac disease
GlutenNecessary
Causes
GenderInfant feeding
Infections
Others
Risk Factors
Pathogenesis
?
Genetics
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Normal small bowelNormal small bowel Celiac diseaseCeliac disease
Gluten
Gluten-free diet
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APC
Submucosa
TTG
T
Intestinal lumen
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Intestinal Lumen
Submucosa
TTG
T APC
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Intestinal lumen
Submucosa
T
BAGA, EMA,
ETTG
Cytokines (IL-15)Tk
P APC
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Classic Celiac Disease
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Gastrointestinal Manifestations
(Nonclassic)
Irritable bowel syndrome C & D types
Chronic diarrhea without weight loss
Abdominal pain
Vomiting
Constipation
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Non Gastrointestinal
Manifestations
Dermatitis Herpetiformis
Iron-deficiency anemiaresistant to oral Fe
Dental enamel hypoplasia
of permanent teeth
Osteopenia/Osteoporosis
Short Stature
Delayed Puberty
Elevated transaminases
Arthritis Neurological
- Epilepsy with occipital
calcifications
- Ataxia- Peripheral neuropathy
Infertility
Most common age of presentation: older child to adult
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Associated Conditions
Relatives IDDM Thyroiditis Down
syndrome
0
4
8
12
16
20
percentage
General
Population
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ACH Celiac Disease Database
Create a database to examine incidence,primary symptoms, mode of presentation,associated diseases and family history inchildren diagnosed at ACH since 1990
Compare the prescreening era (1990 1996)to the screening era (2000 2006)
Collect prospective data on adherence to agluten-free diet, ongoing health issues,quality of life in children with long standingceliac disease
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Children Diagnosed with Celiac Disease at
Alberta Childrens Hospital
_______Pre-screening_____ _________Screening________
266 children
61% female
Median age at Dx 8 yrs
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Comparison of Pre Screening Era to the
Screening Era in Calgary Clinic
Pre-screening
(1990-96)
Screening
(2000-06)
Patients, n 36 199
Female:male 1.6:1 1.6:1
Median age at
diagnosis (yrs)
2 9
p
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Clinical Presentations 1990 - 2006
Symptom or
Condition
Pre-screening n=36
(1990-96)
n (%)
Screening n=199
(2000-06)
n (%)
Family History 0 35 (17.6)
Abdominal Pain +Other * 5 (13.9) 34 (17.1)
Abdominal Pain Only 0 18 (9.0)
Type 1 Diabetes 2 (5.6) 14 (7.0)
Failure to Thrive ** 1 (2.8) 13 (6.5)
Endoscopy for Other 0 8 (4.0)
Chronic Diarrhea 1 (2.8) 7 (3.5)
Short Stature 0 6 (3.0)
Fe Deficiency sAnemia 1 (2.8) 6 (3.0)
Trisomy 21 0 5 (2.5)
Constipation 0 5 (2.5)
Vomiting 1 (2.8) 2 (1.0)
Dermatitis Herpetiformis 0 2 (1.0)
Food Allergy 0 1 (0.5)
Abdominal Distention 0 1 (0.5)
Elevated Transaminases 0 1 (0.5)
Hypothyroidism 0 1 (0.5)
Dental Enamel Defects 0 1 (0.5)
Hypoalbuminemia 1 (2.8) 0
Classic celiac 24 (67) 39 (20)
* Symptoms or conditions
** No GI symptoms
Blood in stool, reflux
No weight loss or FTT
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Distribution of Patients by Presentation and
Gender after Introduction of Screening
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
< 3 3 - 9 10 - 17 . Female Male
Age (years)
Patients(
Classic Celiac GI Symptoms Extra-intestinal Silent
n = 30 n = 82 n = 87 n = 123 n = 86 21
2000 - 2006
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Conclusions: Impact of screening on the
Calgary Clinic
Screening tripled the incidence and quadrupled the
median age at diagnosis of celiac disease in children
The classic celiac presentation remains common (67%) in
younger children (
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Childhood Celiac Health Surveys: Calgary
Clinic & Canada
Follow up of individuals with celiac disease
diagnosed in childhood
Calgary Clinic includes children from Southern
Alberta and SE British Columbia Children
Canadian data includes follow up children whoare members of the CCA across the country
Calgary data (n = 146); Canada data (n = 168)
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Questionnaire sent to 267 children who werediagnosed with celiac disease from 1990 2006
45 were undeliverable
146/222 respondents (66%)
Time since diagnosis 2.5 yr (range .5 17 years)
62 on diet < 2 years41 on diet 2 5 years
43 on diet > 5 years
Methods Calgary Clinic Childrens Survey
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Calgary Clinic Pediatric Survey Data
CalgaryN = 146
Median age of
participants
11 yrs
Age range participants 1 31 yrs% Female 61%
Median age at Dx 8 yrs
Age range at Dx 1 17 yrs
Member of CCA 58%
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Are Asymptomatic Children Really
Asymptomatic?
125 symptomatic and 21 asymptomatic
Family hx (15), Type-1-diabetes (4), thyroid (2)
14 / 21 asymptomatic reported improvement in 1 or
more symptoms after starting GFD
Fatigue 57%, abdo pain 43%, nausea 36%, bloating 36%
Health improved: a lot 22%, somewhat 64%,
not at all/ worse 14%
React to gluten: always 29%, sometimes 24%,
rarely / never 47%
Many asymptomatic children retrospectively report
symptoms that improve on a GFD and react to gluten26
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Follow up of family members after
diagnosis Calgary study
First degree relatives screened
All 37%, Some 41%, None 22%
Second degree relatives screened
Yes 38%, No 62%
Family members diagnosed with celiac
disease Yes, before my Dx 25%
Yes, after my Dx 17%
No 58%27
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Follow up of family members after
diagnosis Calgary study
Family members starting GFD without biopsy
Yes 17%, No 81%
My family eats gluten and I eat GFDAll/Most of time 57%, Some of time 37%, Never 5%
My family reads labels to determine GF foods
All/Most of time 94%, Some of time 3%, Never 2%
I participate in determining if my food is GF Always 38%, daily 34%, weekly 15%, monthly 8%, never 15%
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Canadian Pediatric Celiac Health
Survey
Mohsin Rashid, Anne Cranney, Marion Zarkadas, Connie
Switzer, Ian D. Graham, Shelly Case, Mavis Molloy, Ralph
Warren, Vern Burrows, J Decker Butzner
Pediatrics Dec 2005;116:e754-759
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Questionnaire sent to all members of the Canadian
Celiac Association (n=5,240) in 2002
3,048 respondents (65%)
194 children (
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Comparison of Calgary Clinic &
Canadian Pediatric Survey DataCalgary Canada
N = 146 168
Median age of
participants
11 yrs 9 yrs
Age range participants 1 31 yrs 2 15 yrs
% Female 61% 58%
Median age at Dx 8 yrs 3 yrsAge range at Dx 1 17 yrs 1 15 yrs
Member of CCA 58% 100% by def.
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Comparison of Calgary Clinic &
Canadian Pediatric Survey Data
Reaction after accidental ingestion of gluten
Calgary Canada
% with reaction 61% 54%
Abdominal pain 87% 87%Diarrhea 67% 64%
Bloating 71% 57%
Fatigue 51% 37%
Headache 29% 24%
Median time to Sx 2hrs 2 hrs
Time range to Sx 15 min 48 hr 20 min 60 hr
Most displayed more than one symptom during a reaction32
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All or Most Some of Never
of the time the time
(%) (%) (%) (%) (%) (%)
Avoided restaurants 39 54 41 41 20 5 Avoided traveling 3 15 23 31 75 54
Found it difficult to find 12 28 63 62 24 10gluten-free foods at stores
Found it difficult to determine if 3 27 63 65 34 8the food was gluten-free
Felt that they were not invited out 3 10 25 35 72 53for meals due to celiac disease
Celiac Health Surveys: Calgary & CanadaCalgary data (n = 146); Canada data (n = 168)
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All or Most Some of Never
of the time the time
(%) (%) (%) (%) (%) (%)
Felt left out of activities at 8 13 38 48 54 37school or friends homes
Felt different from other kids 20 18 48 51 30 29
because of celiac disease
Felt embarrassed to bring 9 23 34 30 56 45
gluten-free foods to parties
Felt angry about having to follow 15 23 41 49 41 26
a special diet
Felt they can be healthy without 4 4 21 22 74 71
following a special diet
Celiac Health Surveys: Calgary & CanadaCalgary data (n = 146); Canada data (n = 168)
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Gluten Ingestion in Children in Calgary Clinic
N = 146 < 1 time
/year
1-3 times
/year
1-3 times
/month
1-3 times
/week
Daily Missing
Accidental 20% 50% 23% 3% 2% 2%
Intentional 64% 13% 13% 4% 4% 2%
Reasons
No reaction to gluten 10%, No effect on health 8%
Difficult to determine if Gluten Free 26%, Hidden gluten 41%
Difficult to order GF meal 32%, Do not like taste of GF 10%
Feel different 14%, Angry about CD 11%,
No GF prep in home 3%
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Gluten ingestion: Risk factors in Calgary Clinic
Children with poor
compliance displayed:
Increasing age
40% >18yo, 29% 13-17 yo,
21% 9-12yo, 7% 5-8yo
Time since diagnosis
40% >5yrs, 15% 2-5 yrs,
13%
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Conclusions
Celiac Health Surveys: Pediatric Data
Calgary and Canadian data generally similar
Children with celiac disease can present with a
variety of symptoms Many have had other diagnoses prior to that of celiac
disease and delays in diagnosis are common
While most adjust well, 10 to 20% continue to have
significant difficulties in modifying their lifestyles
Many asymptomatic children retrospectively report
symptoms that improve on a GFD and react to gluten
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Acknowledgements
Summer students Calgary Celiac Assoc
Derek Castiglione Karen RenaudKelly E. McGowan
Secretaries
Tanya Fillion
Supported by grants from the Calgary Chapter of the
Canadian Celiac Assoc, the University of Calgary and the
Canadian Association of Gastroenterology.
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Other diagnoses prior to the diagnosis
of celiac disease
Canadian Celiac Health Survey:
Pediatric data (n=168)
%
Anemia 15
Irritable bowel syndrome 11
Gastroesophageal reflux 8Stress 8
Stomach ulcer 4
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Physician consulted before the
diagnosis of celiac disease confirmed
Canadian Celiac Health Survey:
Pediatric data (n=168)
24% consulted 2 family physicians
30% consulted 2 pediatricians
6% consulted 2 gastroenterologists
Average time from development of symptoms
to diagnosis = 1 year
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%
Abdominal pain 90
Weight loss 71
Poor growth 70
Diarrhea 65Extreme weakness64
Nausea, vomiting 53
Anemia 40
%
Mood swings/depression37
Constipation 30
Eczema 24
Bone/joint pain 21Mouth ulcers 16
Muscle cramps 14
Easy bruising 11
Clinical symptoms prior to diagnosis of
celiac disease
Canadian Celiac Health Survey:
Pediatric data (n=168)
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ACH Celiac Disease Database
Number of Cases Diagnosed
0
20
40
60
80
100
120
140
160
180200
1990-1995 1996-2000 2001-2006
Year
#
ofcases
0.0%
10.0%
20.0%
30.0%
40.0%
50.0%
60.0%70.0%
Percentage
ofyears
total#
ofcases
Number Per cent with Classic CD
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Short Stature/Delayed Puberty Short stature in children / teens:
y b10% of short children and teens have
evidence of celiac disease Delayed menarche:
y Higher prevalence in teens with untreated
celiac disease
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Why talk about celiac disease?
Celiac disease affects between 1 in 100 and1 in 300 North Americans
Only 1 in 5 present with classic symptoms It takes an average of 11 years from the
onset of symptoms to make the diagnosisCanadian data 2,681 patients
37 % of patients saw 2 or more physiciansprior to diagnosis
Celiac disease has many atypicalpresentations
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WHO criteria for disease
screening Disease causes serious health problems
Screening test should be reliable (few false
negatives and false positives) for the targetdisease
A treatment for the disease must be available
If not recognized in time, the disease could
result in difficult to manage complications
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