1 CelebrationsSEASONAL

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Escape the ordinary and celebrate the festive season at one of London’s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas tree, indulge in one of the many festive menus and celebrate among the stars with our New Year’s Eve and Private Dining offerings.

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SEASONAL CELEBRATIONSClick on the menus below to find out more

FESTIVE PARTIES 4

Festive Three Course Menu 5

CHRISTMAS 6

Christmas Eve 7

Christmas Day Lunch 8

Boxing Day 9

NEW YEAR 10

Special Six Course Dinner 11New Year’s Eve 2019 Party 12 New Year’s Day Lunch 13

PRIVATE PARTIES 14

Private Festive Dining 15

Explore more: www.galvinatwindows.com

Contents

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FestiveParties

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STARTER

Salad of violet artichoke, crones, truffle cream, confit mushrooms,walnuts, pecorino sardo & winter leaves Kimchi risotto, Clarence court egg, sesame & aged Cheddar Cured Loch Fyne salmon, caviar, pickled cucumber, ginger & fennel compote Seared foie gras, Medjoul dates, crispy duck leg & peanut satay

MAIN

Baked pumpkin, parsley chimichurri, cavolo nero, pomegranate& deep-fried brocoletto Fillet of Gigha halibut, prawns, brown shrimps, pomme mousseline& soy Dashi broth Breast of white Cotswold chicken, wild mushrooms, herb gnocchi,sprouting broccoli & sauce Albufera Fillet of Scotch beef, short rib croquette, truffle, celeriac purée& jus Bordelais (£6 supplement)

FestiveTHREECOURSEMENU

£82 per person 11th November - 30th DecemberLunch Mon-Fri 11:45-15:15 | Sat 11:45-14:30 | Sun 11:45-15:00Dinner Mon-Fri 17:45-22:30| Sat 17:45-22:30 | Sun ClosedFor our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

DESSERT

Christmas pudding, butterscotch sauce & vanilla ice cream Chocolate delice, fudge sponge, crys-tallised hazelnuts & orange ice cream Classic apple tarte tatin, caramel & cinnamon ice cream Madagascan vanilla poached Comice pear, marron glace& yogurt sorbet Cheese selection by `Buchanans` cheese affineur(£12 supplement or £18 as an extra course)

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Chris tmasEVELUNCH

Treat yourself to a truly unforgettable celebration this Christmas Eve with athree course lunch menu.

£45 per person24th December 201912:00 - 16:00Price includes VAT; a discretionary service charge of 15% will be added to your bill.

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UPON ARRIVAL

Canapés & Galvin Champagne NVAmuse bouche

STARTER

Salad of artichoke, truffle cream, confit mushroom, caramelised brioche & winter leaves

Mushroom velouté, mushroom royale, pecan & caramelised onion brioche

Smoked salmon, oyster emulsion, dill, celeriac & mustard remoulade

Seared scallop, crispy black pudding, lardo & braised endive

Cured foie gras ballotine, poached fig & spiced fruits

MAIN

Parmesan gnocchi, smoked cheese, pine smoked Delica pumpkin & sweet onion jus

Roasted monkfish, gurnard, poached lobster, saffron potato, rouille & toasted ficelle

Chris tmasDAYLUNCH

£225 per person (£175 per person for bookings before 12:30)£112.50 per child11:30-16:00 For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

Fillet of Gigha halibut, cauliflower purée, fennel, raisin & spiced oil

Beef Wellington, pomme boulangère, mushroom fricassée & peppercorn sauce

Traditional roast turkey & all the trimmings

DESSERT

Bûche de Noël

Christmas pudding, butterscotch sauce & vanilla ice cream

Coconut parfait, fruit marmalade, milk crumbles & white chocolate snow

Short bread biscuit, curd, bavarois & citrus sorbet

Selection of seasonal cheesesby Maître affineur “Buchanans”(£18 as an extra course)

Coffee, mince pies & chocolate

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Boxing DayTHREECOURSE LUNCH

Let the festivities continue by joining us for Boxing Day lunch in our elegantrestaurant with breathtaking views across London.

£45 per person 26th December 201912:00 - 16:00Price includes VAT; a discretionary service charge of 15% will be added to your bill.

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NewYear’s

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Canapés & a glass of Champagne NV Beetroot tartare, goat cheese cream & orange jam

2 Artichoke velouté, whipped truffle butter, mushroom & onion rolls

Ballotine of game, foie gras, lardo di Colonnata & thyme vinaigrette

King fish, kohlrabi, cucumber, sesame emulsion & plum soy

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Seared scallops, lobster tail, Espelette pepper & shellfish sauce

Soft leek, chestnuts, sweet potato, melted cheese & puff pastry tart

Fillet of Dover sole Meunière, wild mushrooms & gremolata

New Year’sEVEDINNER

£495 per person 31st December 201918:45 - Late (one sitting only)For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

4 Cocotte of winter vegetables, pearl barley, mushrooms & Kombu infusion

Fillet of beef, braised rib, shallot, turnip tops & tarragon jus

Venison Wellington, bacon & sauce Grand Veneur

5 Aged Comté, truffle Brie, chutney & fruit bread

6 Valrhona milk chocolate cremeaux & textures of mandarin

Lemon posset, winter berries, thyme & glass sugar tuille

Coffee & petit fours

Make it extra special to start...

Sturia Oscietra Presitge 30g £225Golden Oscietra Caviar 30g £130, 50g £210Sevruga Caviar 30g £110, 50g £190

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New Year ’s EVE 2019PARTY

Celebrate New Year’s Eve at one of London’s most exclusive and celebrated bars. From an exceptional array of premium wines, Champagnes, spirits and cocktails, to a classic tapas menu, in addition to a DJ, Galvin at Windows Bar promises a New Year’s Eve to remember.

The bar opens at 18.45. You can reserve your space (minimum spend is £150per person).

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New Year ’sDAYLUNCH

Join us to celebrate the first day of the New Year and experience timeless culinary magic from the 28th floor of the London Hilton on Park Lane. Guests will be treated to a sumptuous Sunday style lunch and an array of cocktails, Champagne and wine throughout the day.

£55 per person1st January 202012:00 - 16:00Price includes VAT; a discretionary service charge of 15% will be added to your bill.

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PrivateDining

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FestivePRIVATEDINING

For the ultimate private setting, celebrate in style from the 28th floor of the London Hilton on Park Lane. Floating dream-like above the city, Galvin at Windows offer amazing views, personalised service and high quality dining for the perfect festive celebration.

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“Tis the season to indulge! We look forward towelcoming you this festive season and makingyour visit to us truly memorable.”

Fred Sirieix, General Manager

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CONTACT

To book your seasonal celebration,contact our team today.

P +44 (0)20 7208 4021

E reservations@galvinatwindows.com

W www.galvinatwindows.com

OPENING HOURS

RESTAURANT

LunchMonday to Friday 11:45 - 15:15Saturday 11:45 - 14:30Sunday 11:45 - 15:00

DinnerMonday to Friday 17:45 - 22:30Saturday 18:00 - 22:30Sunday Closed

BAR

Monday to Wednesday 11:00 - 01:00Thursday to Friday 11:00 - 02:00Saturday 11:00 - 02:00Sunday 11:00 - 23:00

18 www.galvinatwindows.com