Celebrations & PartiesPACKAGES

BOOKINGS FOR GROUPS OF 30 PEOPLE OR MORE

CONTENTSSTEP 1Select your Package and MenuShare PlattersWalk & ForkGrazingAlternate ServeSmorgasbordSTEP 2Add your Beverages Beverage Options

STEP 3Select your Event SpaceBeer GardenRestaurantChute BarThe StageArena - small sectionUpstairs VIPThe Whole Arena

Share Platters Package

• Share Platter menu of your choice• Each platter is suitable for 8-10 people • Venue hire and room set up• Background music facilities• Guests Services team to greet & direct guests on arrival• Professional waitstaff and experienced event supervisor• Dedicated Event Coordinator to assist with your planning anddetails

SHARE PLATTER PACKAGEINCLUSIONS

We have an amazing array of platters to choose from startingfrom $12.50ppminimum 20 people

CHEESE PLATTER

BREAD AND DIPS

ANTIPASTO PLATTER

A selection of toasted & fresh breads servedwith a trio of handmade dips

Three artisan cheeses (Camembert, agedcheddar, blue cheese) served with lavish crispbread, crackers, quince paste, dried fruits, andnuts

A selection of prosciutto, sopressa and salami

SKEWER PLATTER

Marinated chicken, beef, lamb & porkskewers with fresh herbs & dipping sauces

$95

$95

$95

$95

AUSSIE PLATTER

16 hr slow cooked brisketSmoked chicken cut in quartersChicken WingsMac n CheeseOnion RingsChips and coleslawBread Rolls and side sauces

A selection of low and slow texan smokedBBQ meats and accompaniments.

LOW AND SLOW PLATTER

King Island gourmet mini piesCocktail sausage rollsChipsCheerios

A platter of Aussie favourites served withdipping sauces.

$100

$70

VEGETARIAN AND VEGAN PLATTER

GLUTEN FREE PLATTER

Hand rolled mushroom ArancianiLamb & pea open top pieBruschetta & Basil CanapeSpiced Chicken kebabs with crispy coatingtomato chutney & sticky chilli dipping sauce

A selection of baked & fried finger food withdips & garnishes.

Gluten free Mushroom & Porchini ArancianiMini heirloom tomato, basil & red onionbruscettaPeri Peri Spiced Soft tofuRoasted mushrooms with Mediterraneanvegetarian filling Polenta cake with sweet potato & cashew dip

A hot & cold selection of baked and friedvegetarian finger food with dips and garnishes.

MINI BURGERS PLATTER

FROM THE SEA PLATTER

QLD King PrawnsFlash Fried CalamariFresh OystersFried Prawn CutletsBeer battered fish bitesChipsBread Rolls

Chef's selection of bite sized seafood itemswith dipping sauces & garnishes.

Texan smoked BBQ pulled porkOld fashioned hamburger16hr House smoked brisket burger withcreamy slawHomemade vegetarian burger with aioli

Assorted mini burgers on slider buns. 4 of eachof the following:

SANDWICH PLATTER

A selection of sandwiches, wraps and turkishbreads.

TACO PLATTER

Crispy fish, slaw, coriander, lime (optionaltabasco) taco16hr House smoked Beef Brisket tacoSmoked chicken taco

A selection of soft & crispy taco's.

HOT CHIPS AND WEDGES PLATTER

Large bowls of potato wedges or chips servedwith sweet chilli sauce and sour cream.

FRUIT PLATTER

Chef's selection of seasonal fruits.

KIDS FAVOURITES PLATTER

Selection of chicken tenders, battered fish,chips and mini cheeseburgers.

KIDS PICNIC PARTY A mixture of fruit and vegetable skewers, minisausage rolls, cheese cubes, crackers and fairybread.

DESSERT PLATTER

Chef's selection of sweet treats, cakes &slices served with whipped cream and berries.

Walk & Fork

Make your selection from either 3 or 5 choicesfrom the below to be served to your guests over a2hr duration.

3 Selections $40 per person5 Selections $55 per person

Deluxe (Upgrade Option) additional1 Seafood Selection additional $12 per person2 Seafood Selections $22 per person

Minimum 30 Guests required.

walk and fork

Spaghetti, Italian meatballs, sugo, basil &parmesanFettucine, bacon, mushroom & garlic creamsauceMacaroni with a mix of vintage cheddar,creamy mozzarella & parmesan cheese (GF)Beer battered fish of the day, salted chipswith tartare (GF)Little beef filet on potato gratin, house madebrisket gravy topped with sweet potato crisps(GF)Crispy strips of buttermilk chicken lightlydrizzled with a chipotle sauceStuffed button mushrooms with chargrilledred peppers & vegan cheese with Italianbalsamic dressing (VE, VG)

CLASSICS

House smoked BBQ Pulled Pork

Old fashioned hamburger

16hr House smoked beef brisket burger with creamy

slaw

Fried Peri Peri spiced Tofu

Homemade vegetarian burger with aioli

SLIDERS

Fully smoked - Smoked beef brisket, pulled pork,

bacon, topped with melted cheese, mustard and BBQ

sauce

House smoked Pulled pork topped with melted cheese

& BBQ sauce

16hr House Smoked beef brisket, topped with melted

cheese & topped with BBQ sauce

Sweet Potato chips topped with vegan sour cream and

sweet chilli sauce

LOADED FRIES

Arancini - Small crisp risotto balls with fetta,

roasted pumpkin and spring peas

Vegetarian Paella - artichokes, peppers,

beans, semi-dreied tomatoes, mushrooms,

zucchini, vegetable stock, onions, garlic,

saffron, smoked paprika, tomato, fresh

rosemary, parsley, drizzled with salsa verde,

served with wedges of lemon (V)

Pork and ginger meatballs on coconut rice

(DF)

RICE

SEAFOODMooloolaba king prawns, house made

seafood sauce

Wild caught seared scallops with citrus salad

Pan Seared Atlantic salmon served on a bed

of wilted spinach & tomato concasse

Roasted Barramundi fillet served with slaw

and house spiced fries with lemon and tartare

DESSERTSMini pavlova, fresh cream, seasonal fruit &

passionfruit pulp / lemon curd (GF, V, VG)

Chocolate brownie, whipped cream & choc fudge

sauce

Vegan chocolate cheesecake (VG)

Chocolate Mousse & whipped cream (GF)

Mini citrus tarts

Gelato cups - seasonal flavours

Churros with chocolate sauce

Grazing

GRAZING STATION

CLASSIC GRAZING

Includes a stunning display of local and

international cheese, artisan cured meats,

olives, nuts, dried & freshfruits. Served with a

selection of crackers, breads and dips.

Each grazing station caters comfortably forapproximately 30-50 guests as a light fingerfood on arrival

GRAZING STATIONDELUXE GRAZING

In addition to your grazing station. Upgrade

to an impressive offereing of fresh shucked

oysters and chilled whole Mooloolaba

Prawns on a bed of crushed ice. Lemon and

herbs, and sauces.

GRAZING STATION

Special dietary requirement guests are required to identify themselves

to the Supervisor on duty on arrival at the event.

IMPORTANT: You have advised us that certain guests attending your

event have food allergies. We will take all reasonable care to prepare

food for these guests in light of these allergies.

The guests should appreciate however that our kitchens produce a

wide variety of foods, and we unfortunately cannot guarantee that the

foods prepared for the guests will be completely free of all the

offending ingredients.

To the extent permitted by law, we disclaim all responsibility for any

loss or damage of any nature whatsoever (including personal injury)

which may be suffered by an person as a result of any of the above

ingredients being found in food at the Hotel, even if that loss or

damage is caused by any fault or negligence by us.

Please ensure that the relevant guests are informed of the above

matters.

DIETRY DISCLAIMER

The Great Seafood Shack

THE GREAT SEAFOOD SHACK

Includes a stunning display of Australian Seafood

in our custom built seafood shack.

As an add on to another package:

Comfortably serves 30-50 guests as a light meal /

finger food.

Pricing from $20 per person.

As a seafood extravaganza stand alone package:

We can cater our seafood shack to your event

with a minimum of 30 guests.

Pricing from $70 per person.

THE GREAT SEAFOOD SHACK

An ice bath of fresh whole Mooloolaba Prawns

and shucked oysters, cured, smoked fish,

breads, greens, citrus and dips.

COLD SEAFOOD

HOT SEAFOODBeer battered fish, tempura prawns, seared

scallops, salt & pepper squid, garlic buttered

mussels, garlic and wine garlic prawns with olive

oil, garlic and chilli.

DELUXE ADD ON POA

Make your event truly memorable with your very

own oyster shucker!

Alternate Serve

ENTREES (Select two)Crispy buttermilk chicken strips lightlydrizzled with a chipotle sauce on a bed ofsalad greensArancini (V, VG)Beef tenderloin with pea puree and a redwine reductionTrio of oysters - natural, kilpatrick androckerfellaMooloolaba Prawn and avocado saladserved with heirloom tomatoes andbalsamic dressing (GF)

ALTERNATE SERVE

2 COURSE ALTERNATE DROP $60 pp

3 COURSE ALTERNATE DROP $75 pp

INCLUSIONS

MAINS (Select two)

ALTERNATE SERVE

400g Black Angus Rump served medium

rare with beetroot roulade and hasselback

potato

Roasted barramundi served with slaw and

house spiced fries

Pan seared chicken breast served with

avocado & hollandaise, buttered asparagus

and potato medley

Atlantic Salmon served with wilted baby

spinach, tomato concasse and broccolini

Ratatouille - thin layers of eggplant,

zucchini, bell peppers, squash and slow

roasted tomato, fresh herbs and feta (v)

(GF) (VGO)

DESSERT (Select two)

ALTERNATE SERVE

Mini pavlova, whipped cream, seasonal fruit &

passionfruit pulp / lemon curd (GF, V, VG)

Chocolate brownie, whipped cream & choc fudge

sauce

Vegan chocolate cheesecake (VG)

Chocolate Mousse & whipped cream

Citrus tart, whipped cream & ice cream

Stick Date Pudding, caramel / butterscotch sauce

and vanilla custard

Smorgasbord

16 hr slow cooked brisket

¼ Smoked chicken

Slow cooked pulled pork shoulder

Mac 'n Cheese Balls

Onion Rings, Chips and Slaw

Bread Roll and side sauces

BBQ SMORGASBORDTEXAN LOW N SLOW $38 per person

Add Dessert $7.50pp

Stick Date Pudding, caramel / butterscotchsauce and vanilla custardChocolate brownie, whipped cream & chocfudge sauceApple pie, whipped cream & ice cream

Rump Steak

Sausage

Mini Hamburger

Chips or potato bake

Garden Salad

Bread Roll and side sauces

Add King prawns $10pp

BBQ SMORGASBORDAUSSIE BBQ $35per person

Add Dessert $7.50 pp

Mini pavlova, fresh cream, seasonal fruit &passionfruit pulp / lemon curd (GF, V, VG)Chocolate brownie, whipped cream & chocfudge sauceApple pie, whipped cream & ice cream

Potato Bake

Roast Pumpkin

Steamed Vegetables

Cauliflower Augratin Gravy Bread Rolls

MEATS

Choose 2 from the following:

Beef | Pork | Ham | Chicken | Corn Beef

SIDES include:

$35per person

Add Dessert $7.50 pp

Mini pavlova, fresh cream, seasonal fruit &passionfruit pulp / lemon curd (GF, V, VG)Chocolate brownie, whipped cream & chocfudge sauceApple pie, whipped cream & ice cream

CARVERY SMORGASBORD

Beverage Options

BEVERAGE OFFERSWe have 3 drinks package offers available tochoose from to suit your budget and personaltaste.

Prefer to have open bar? We can run a tab foryou for the night

No drink package, no problem. Your guestswill be well looked after at the bar at theirexpense

3hr package: $30pp 4hr package: $35pp 5hr package: $40pp

Chain of Fire Brut Cuvee

Chain of Fire Semillon Sauvignon Blanc or Chardonnay

Chain of Fire Merlot or Shiraz Cabernet or Chain of Fires Pinot Noir

Local draught and can beers & cider (Great Western Lager, GreatNorthern, XXXX Gold, Furphy,Tooheys Extra Dry)

Soft drinks, mineral water, juice

BEVERAGE OFFERS

3hr package: +$5pp 4hr package: +$6pp 5hr package: +$7pp

Veuve Tailhan Blanc de Blanc France

Pocketwatch Chardonnay orPocketwatch Sauvignon Blanc

Pocketwatch Shiraz or PocketwatchCabernet Sauvignon

Premium bottled beers & cider (Corona,Coors, Pure Blonde, Stone and Wood). Includes all beers from Package 1

Soft drinks, mineral water, juice

3hr package: +$10pp 4hr package: +$12pp 5hr package: +$14pp

Chandon Brut NV

Wicks Estate Sauvignon Blanc or WildOats Pinto Grigio

Wild Oats Cabernet Merlot or RymilYearling Shiraz

Premium bottled beers & cider (Corona,Coors, Pure Blonde, Stone and Wood,Budweiser, Millers Chill). Includes all beers from Package 1

Soft drinks, mineral water, juice

SILVER BUCKLE GOLD BUCKLE DIAMOND BUCKLE