CELEBRATION WINES FINE WINES FOCUS DOSSIER ...FINE WINES FOCUS CELEBRATION WINES AdVini and its wine...

DOSSIER DE PRESSEOCTOBRE 2018

FINE WINES FOCUSCELEBRATION WINES

AdVini and its wine estates are glad to

present you their fine wines

selection for the upcoming end of the

year celebrations.

1. Maison Champy - Burgundy

2. Ogier – Rhône valley

3. Château Gassier - Provence

4. Cazes - Roussillon

5. Rigal – Cahors

6. L’Avenir – Stellenbosch

7. Ken Forrester - Stellenbosch

Maison ChampyBeaune 1er Cru « Aux Cras » 2015 AOP Beaune 1er CruThe Beaune appellation is the most extensive AOC of Côte d'Or : The red wines are spread over an area of 362 ha including 227 ha inPremiers Crus. According to the replacement of the vines, to the north of the town, the wines are often more intense and morepowerful, whereas these are rather soft and round. The climate "Aux Cras" is located on the left flank of the Montagne de Beaune.250m above sea level and East-South East exposure. The terroir of this Premier Cru is therefore ideally located on the well-presentedslopes of the heights of Beaune. Our House has 0.45 ha of this climate.

Its limestone base brings body and roundness to the wine, the light soil and stony has a high silica content and promotes thephotosynthesis of the vine to give wines as deep as fine. This wine is distinguished by its depth and intensity.Vintage2015 is a vintage apart in Burgundy. Marked by an exceptionally warm and beautiful summer, August rainshave allowed the vine to progress exceptionally well in the sugar content of the grapes. The wines of the year2015 are distinguished from the usual Burgundy style with more power and aromas on the palate.

Grapes varieties100% Pinot Noir

TastingColor : Beautiful intense garnet color with violet reflections.

Nose : Delicate and floral nose (violets, roses) with notes of fruit between blackcurrant and blueberry bud.

Mouth : The mouth has a beautiful minerality, elegant and slightly spicy notes. A saline finish, slightly drying.Well-balanced, rich and elegant wine with great aging potential.

Wine pairings : It will be the perfect partner for a duck breast with blackcurrant sauce, a venison hazelnutwith cranberries, a beef stew with grapes, a quail stuffed with foie gras ... or a nice cheese platter.

Imported byVerity Wine Partners

Retail Price58$ - Available in individual case

MAISON CHAMPY

12, place de la Halle - 21 200 Beaune France

Tél: (33) 03 80 23 75 21

https://www.maisonchampy.com/

Contact Presse : Camille JUILLARD

Tél: (33) 03 86 42 89 [email protected]

https://www.maisonchampy.com/mailto:[email protected]

Maison ChampyPernand-Vergelesses 1er Cru « En Caradeux » AOP Pernand-VergelessesPernand-Vergelesses is a picturesque village dominated by the hill of Grands Crus of Corton. Established since the Middle Ages,north of the Côte de Beaune, this very hilly vineyard covers the hillsides of Aloxe-Corton and Savigny-lès-Beaune. It is the diversity ofits soils and its exhibitions that gives each of its wines a strong identity. The basement of the plot "En Caradeux" is composed of marland flint limestone that develop the minerality, signature of the whites of this beautiful village. The area of production in white is 53ha, including 7 Premiers Crus on 17.60 ha: En Caradeux, Sous Frétille, Clos Berthet, Clos du Village, Quarters, Morand, and PernandVillage.The climate “En Caradeux" expresses all the complexity and nobility of the great Chardonnays Burgundy. This premier cru honors itsrank : an elegant wine, very structured, refined and provoking a true aromatic explosion.

MAISON CHAMPY

12, place de la Halle - 21 200 Beaune France

Tél: (33) 03 80 23 75 21

https://www.maisonchampy.com/

Contact Presse : Camille JUILLARD


Vintage2015 is a vintage apart in Burgundy. Marked by an exceptionally warm and beautiful summer, August rainshave allowed the vine to progress exceptionally well in the sugar content of the grapes. The wines of the year2015 are distinguished from the usual Burgundy style with more power and aromas on the palate.

Grapes varieties100% Chardonnay

TastingColor : Very beautiful clarity, pale gold dress with silvery highlights.

Nose : . Beautiful richness and aromatic complexity. The nose opens with notes of citrus (grapefruit) andwhite flesh (peach) on a mineral background. The aromas of white flowers (acacia) and sweet spices (anise,nutmeg) complete the bouquet with elegance.

Mouth : The mouth is tender and fresh. Beautiful harmony between fat and acidity. Long finish on theminerality.

Wine pairings : Perfect for an aperitif, served between 12 and 14 ° C, it is also enjoyed in the company oftrays of seafood, pan-fried scallops, grilled fish and shellfish, oysters au gratin ... It also marries perfectly withcheeses made from goat's milk: Sainte-Maure, Valençay, Pélardon ...

Imported byVerity Wine Partners

Retail Price50,90$ - Available in individual case

https://www.maisonchampy.com/mailto:[email protected]

Tasting notesLike most vintages, this 2015 will win to wait 3-4 years in the cellar beforebeing opened but the most impatient will find today a dark dress withruby reflections. The nose is dominated by a black ripe fruit, notes ofblackcurrant, crushed black combine with spicy touches or juniper berryand bean brings breed and typicity. The mouth, all in power displays aremarkable fineness of the tannins that are present but silky. The samenotes of ripe fruit and are emphasized by aromas of toasted dry fruit andtoasty aromas. A powerful wine in a velvet sheath!

Le Clos de l’Oratoire des PapesAOC Châteauneuf-du-Pape Red 2015

VineyardSouthern Rhône Valley. Vineyard located on the hills above Châteauneuf-du-Pape.

Terroir« Galets Roulés » - terraces of silicious cobbles on red clay. Areas : East of « La Crau », top of la Gardiole, LesEsquierons & top of la Saummade - « Eclats Calcaires » - limestone fragments. Areas: Pradel & La Gardine -« Safres » - fine gravelly sand. Areas : St Georges, Ste Vierge et Pignan.

Grapes varietiesGrenache 80%, Syrah 10%, Mourvèdre 5%, Cinsault 5%

Ageing12 months in oak « foudres »

The 2015 harvest in Châteauneuf-du-Pape2015 is a very nice vintage in Châteauneuf, not necessarily very full bodied and very rich. A vintage as Ogier likesthem, with fruit, freshness a beautiful brightness, precision. It was important to be very present in the vineyardsand the vineyard has to be in perfect condition at the end of August to allow the harvest to support the weatherof September 2015 and to ripen this harvest healthyThe aromatic and phenolic maturities were good, but the heat period of the summer caused an accumulation ofpotassium in the berries that mechanically caused an increase in pH. So weak acidities, beautiful tannins andfruity flavors without having a high alcohol content. So 2015 is a vintage where every terroir of CH9 hasexpressed itself very well without having an exuberant side but more precision and balance.

Imported byBronco, restaurants, wine shops

Retail Price58,50 USD

10, avenue Louis Pasteur 84230 Châteauneuf du Pape Tél. : +33 (0) [email protected]/fr/#top

Contact Presse : Camille COHEN


mailto:[email protected]://www.ogier.fr/fr/#top

Reine Jeanne Red 2016 - AOC Châteauneuf-du-Pape

VineyardSouthern Rhône Valley - North of Avignon - the vineyards cover the village of Châteauneuf-du-Pape and 4 neighboring villages.

TerroirTerraces of siliceous rolled pebbles mixed with sandy red clay, sands and limestones.

Grapes varietiesGrenache 85 % - Syrah 5 % - Mourvèdre 10 %Hand harvested.

Ageing12 months in large oak barrels called "foudres" (60-80 Hl/from 1 to 40 years).

Tasting notesNose of a beautiful complexity combining licorice, prune, raisin, mocha, cocoa, spices and leather

on a background of red fruit. A few notes of undergrowth and smoke emphasize the breeding.

The mouth is structured and powerful but keeps the freshness typical of wines vinified in whole

cluster. It is therefore complexity, finesse, structure and an incredible length in the mouth that will

accompany your meals.AdvicesIdeal temperature: Serve at 15/16°CFood pairing: Red meat, game, casseroles and cheese.Cellaring: Will reward cellaring for 5-7 years.

Imported byEDV, restaurants, wine shops

Retail Price42 USD

RewardsMedals: Silver, DecanterWine critics ratings: Tasted 100% Blind: 91/100 -Vinous 90/100 - Jeb Dunnuck 91/100

10, avenue Louis Pasteur 84230 Châteauneuf du Pape Tél. : +33 (0) [email protected]/fr/

Contact Presse : Camille COHEN


mailto:[email protected]://www.ogier.fr/fr/

CHÂTEAU GASSIER946 Rosé 2017AOP Côtes de Provence Sainte-VictoireNestling in the foothills of the famous Mount Sainte Victoire, in the heart of a magnificent environment, a few kilometers onlyfrom Aix-en-Provence, the Château Gassier's 40 hectares vineyard benefits from this unique terroir. Perched at top of itswestern peak, at 946m, the Croix de Provence, proud and protectful looks after the vines of the estate. It's first of all theelegance and the most beautiful expression of the Ste Victoire terroir that Château Gassier captures in its cuvée 946. The Estateis now certified organic.

Château GassierChemin de la Colle, 13114 PUYLOUBIERTél: (33) 04 42 66 38 74http://www.chateau-gassier.fr/roses-des-cotes-de-provence-sainte-victoire

Contact Presse : Paul Alary


The 40 hectares vineyard is composed of the following grape varieties: 30% Grenache noir, 30% Cinsault, 30% Syrah, 5%Cabernet-Sauvignon, 2% Rolle et 3% Ugni blanc. The Estate's wines have been officially certified organic wines since 2016. Themajority of the wines have the Côtes-de-Provence Sainte-Victoire protected designation which allow a maximal production of50 hectolitres/ha (vs 55 hectolitres/ha for the Côtes-de-Provence wines)

Grape varieties

Grenache, Syrah, Rolle.

Winemaking

The creation of 946 rosé requires a precise winemaking based on a fine and delicate assembly of three bases of wine. - A winefrom the heavier parts of the juice (lees) previously stored at low temperature (4°C), and then filtered. This base gives to thewine roundness in the mouth. - Another base comes from the alcoholic fermentation in half muid (500l) of new Austrian wood(Stockinger) which gives complexity. The last base comes from the fermentation between 14°C and 16°C in concrete tank toreveal aromas..

Retail Price50 USD

Tasting notes

Light pink with light peach reflections.

Intense nose on citrus fruits (grapefruit), passion fruits, yellow fruits (peach, apricot), almond and acacia flowers.

Acidulate mouth, fresh with a lot of structure. Very long on the palate, smooth with great aromatic complexity andsilky, fine tannins.

Food pairings : Tartare of halibut with youzou, beef rib of aquitaine / Galicia Txogitxu with pink Himalayan salt,Carpaccio of Lobster with sea urchin cream, Dessert with Rove's bush : roasted strawberries with red wine and sageand Rove's bush.

Imported by WILSON DANIELSOn Premise

http://www.chateau-gassier.fr/roses-des-cotes-de-provence-sainte-victoire

MAISON CAZES

4 rue Francisco Ferrer – 66 600 RIVESALTES

Tél: (33) 04 68 64 08 26- Fax: (33) 04 68 64 69 79

WWW.CAZES-RIVESALTES.COM

Contact Presse : Emeline PICARD

Tél: (33) 04 68 64 70 32

[email protected]

Grape variety 80 % Grenache white 20 % Grenache grey

Dégustation

When nosing its copper-coloured meniscus, you instantly detect the rancio aroma.

Then a number of soft, rich aromas start to come through, ranging from green walnut, to candiedand bitter orange, and sweet spices such as cardamom.

On the palate, you notice a flamboyant vivacity and perfect structure, putting the taste buds in aconstant state of alert.

The alcohol is never overpowering. With this wine, you can enjoy a quiet moment of meditation,preferably paired with a Partagas or another Cuban cigar. “I like to enjoy it with a good book oreven with a Crepe Suzette, made according to the definitive recipe by Auguste Escoffier”,Emmanuel Cazes confides.

Imported byThe Hirsch Collection

Domaine CazesAimé Cazes 1978 AOP Rivesaltes

The Aimé Cazes cuvée was created over 40 years ago as a tribute to Aimé Cazes, a greatRoussillon wine producer. A wine such as this is a gift that one passes down from generation togeneration. “Our father gave us his passion and his art of crafting great ‘Vin Doux Naturels’”,Bernard Cazes tells us, “One must let time do its work”. The first generations cultivated the vinesand made the wine, the second generations matured it, and the third now offer it to good foodand wine lovers. It is the perfect wine for a birthday or anniversary gift…

Retail price

Contact [email protected]

mailto:[email protected]

MAISON CAZES

4 rue Francisco Ferrer – 66 600 RIVESALTES

Tél: (33) 04 68 64 08 26- Fax: (33) 04 68 64 69 79

WWW.CAZES-RIVESALTES.COM

Contact Presse : Emeline PICARD

Tél: (33) 04 68 64 70 32

[email protected]

Grape variety Grenache white

Must date : Wednesday 25 of august 1948

Foudre (large oak barrel) settling: Monday 28 of march1949

Bottling date : Friday 6 of january 2012

Produced bottle : 599

Tasting

Opulent aromass of cinnamon and gingerbread, a fruityand balanced mouth, with a nice finish on honey andcandied apricot notes

Endless-keeping wine

Imported byThe Hirsh CollectionOther vintages are also available on demand

Retail priceContact [email protected]

AOP Rivesaltes - 1948

1948 in the world- Mahatma Gadhi is assasinated- Adoption of the Universal Declaration of human Rights

by the UN- Creation of Israel- First nonstop commerical flight between Paris and New-

York by a Constellation plane- The first Hells Angles Motorcycle club founded

Cazes has over the years excelled at expressing the identity of it’s terroir. Long renowed internationnaly forits expertise in the production of ageing of Natural Sweet wines, Cazes now as an extensive and uniquecolllection of Old Vintages.

mailto:[email protected]

Certified Organic (first vintage). Biodynamic (certification for the 2015 vintage)

Château de ChambertGrand vin 2012AOC CahorsChâteau de Chambert is an Historical reference who produce great Cahorssince 1670. It has a unique location in Cahors: the finest of terroirs at 300maltitude.

Grape Varieties85% Malbec, 15% Merlot

WinemakingGrapes sorted by hand. Parcel selection: only the 3 best parcels. Vinificationand maturation in Foudres. Yields reduced by a quarter : 20hl / ha. StéphaneDerenoncourt is the acting consultant

Tasting notesThe wines of 2012 are of exceptional quality with complex characters of redfruit, black cherry jam, violets and silky round tannins.

The characteristic low pH of the calcairesoils of Chamberttames maintainedtheir powerful structure. The ripe tannins and dense fruit accompanied by thiselegant acidity will ensure that the wines of 2012 have a tremendous potentialto age.

Château de Chambertles Hauts Côteaux, 46 700 FloressasTél : +33(0) 565 307 010http://www.rigal.fr/fr

Contact Presse : Olga Belobrova


Imported byTouton

Retail PriceContact https://www.mtouton.com/contact

Available in wooden case of 6 btls 75clChâteau de Chambert

http://www.rigal.fr/frmailto:[email protected]

Largest organic vineyard in the Southwest (65Ha) process started in 1989

Château de Chambert 2014AOC CahorsChâteau de Chambert is an Historical reference who produce great Cahorssince 1670. It has a unique location in Cahors: the finest of terroirs at 300maltitude.

Grape Varieties85% Malbec, 15% Merlot

WinemakingGrapes sorted by hand. The yield is low : 25 hl/ha. Stéphane Derenoncourt isthe acting consultant.

Tasting notesComplex wine with red fruit and violet aromas, along with smooth, silkytannins.Rich and full-bodied with a powerful build.The ripe tannins, soft, dense fruit, and lovely acidity endow this wine withexceptional ageing potential.

Château de Chambertles Hauts Côteaux, 46 700 FloressasTél : +33(0) 565 307 010http://www.rigal.fr/fr

Contact Presse : Olga Belobrova


Available in wooden case of 6 btls 75clChâteau de Chambert

Imported byTouton

Retail PriceContact https://www.mtouton.com/contact

«All the vineyards are worked Biodynamically and each parcel expresses itsown personality in a totally natural environment. Biodynamics are used toachieve a natural life balance; both above ground with vines that are healthy,strong and very resistant to natural aggressions, and below ground, with soil-life rich in micro-organisms which are essential for the decomposition ofsubstances to make them assimilable to the vine.» Philippe Lejeune

http://www.rigal.fr/frmailto:[email protected]

Importer: Esprit du VinPrice: $30.00

L’Avenir Wine Estate

R44 Klapmuts Direction – Stellenbosch

Tel: +27 (0) 21 889 5001

www.lavenirestate.co.za

Contact: Edo [email protected]

http://www.lavenirestate.co.za/

The FMC 2016Stellenbosch – South Africa

Grape Varieties100% Chenin Blanc

WinemakingHand selected Chenin Blanc - primarily from low yielding, old bush vines(planted in 1974). Harvested at full maturity. Natural wild yeast fermentationin new French oak 400L barrels. Due to repetitive harvesting some botrytis isalways present. Maturation on the lees - total of 12 months in the barrel.

Tasting notesThe pinnacle of what we consider to be the finest expression of the grapes ofthis varietal – an icon chenin, a challenge to the world! Rich, layered withdried apricot, vanilla and honey.Enjoy with special friends as an exciting aperitif or with spiced dishes, evenmildseafood/shellfish or curries. Great with exotic Eastern spiced foods.

Imported byEsprit du vin

Contact: Edo [email protected]

L’Avenir Wine Estate

R44 Klapmuts Direction – Stellenbosch

Tel: +27 (0) 21 889 5001

www.lavenirestate.co.za

DOSSIER DE PRESSEOCTOBRE 2018

For further information, please contact:

Claire Dumais +33 1 55 37 28 08

[email protected]

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CELEBRATION WINES FINE WINES FOCUS DOSSIER ...FINE WINES FOCUS CELEBRATION WINES AdVini and its wine...

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