Celebration of the Vine

13

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The Chesterfield County Chamber of Commerce annual wine festival “Celebration of the Vine” will be held on Saturday, April 17, 2010. The 2010 Celebration of the Vine Guide Book is published by Richmond Suburban Newspaper. 6400 Mechanicsville Turnpike, Mechanicsville, VA 23111. (804) 746-1235. Fax (804) 703-0476. Copyright 2010 Richmond Suburban Newspapers. All advertising and editorial matter is fully protected and may not be reproduced in any manner without the permission of the publisher.

Transcript of Celebration of the Vine

Page 1: Celebration of the Vine
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ABOUT THE GUIDE: The 2010 Celebration of the Vine Guide Book is published by Richmond Suburban Newspapers. 6400 Mechanicsville Turnpike, Mechanicsville, VA 23111 • (804) 746-1235 • Fax (804) 730-0476 © 2010 by Richmond Suburban Newspapers. All advertising and editorial matter is fully protected and may not be reproduced in any manner without the permission of the publisher.

Celebration of the vine’s harvestERIC MILLIRONSspecial correspondent

No matter if it’s a special occasion or just time to spend with friends; it’s time to pour the wine. Swirling a small amount in the glass, one can catch the aroma and taste. Declaring it perfect for the palate, one pours a glass or two for a toast.

Th e small wine glass contains about fi ve ounces of liquid, but really about a half pound of grapes. Yes, it takes about 2½ - 3 pounds of grapes from the vine in order to produce one 750 ml bottle of wine.

As you know, there is more to wine than merely pressed grapes. Accord-ing to Chuck Peple, one of the owners of Grayhaven Winery, it takes about three years from the planting of the vine to train it on a trellis and fi nally “in the fourth year there may be a partial crop to harvest.”

Basically then, four years go by with-out a return of any sort on the initial ag-ricultural investment. But vineyards like any agricultural crop cannot be planted without additional labors, especially in the fi eld. Starting early in the year, prun-ing of the vines begins. Th is will last until or about the middle of April. Also, there is the spraying to prevent various fungi from destroying the plants. While doing this, there is also weeding and canopy management, not to mention hungry wildlife. A great deal of the time is spent worrying.

Th e worrying, which is actually a year-round activity, reaches a peak in the early spring aft er a few warm sunny days and a forecast of a hard freeze. With the vines fi lled with water and buds ready to come out, a hard freeze, oft en so evident at this time in central Virginia, can ruin the entire crop. But if the weather holds, then hopefully a bounteous crop is to be had during the harvest that occurs from the last week in August to the fi rst week of October.

With the grapes on hand, the wine-making process actually begins. Th ere is crushing or pressing of the grapes, stem removal, because, as Chuck noted,

“stems don’t taste very good.” Th en, the process of fermentation takes place. Next is the racking of the wine which will take months or years depending on the type of wine. Finally, it is bottled and ready for sale. Last in the process is the distribu-tion of the wine, which is essential to get it to you for your enjoyment.

So, as your glasses “clink” in a toast to each other, the reason for the occasion, or just for the simple delight of tasting some of Virginia’s fi nest wines, remem-ber that it’s also a celebration of the vine’s harvest.

Eric Millirons is a special travel cor-respondent for Midlothian Exchange.

PHOTO BY BOB BROWN/MEDIA GENERAL NEWS SERVICE

Eric Gretenhart, co-owner of Woodland Vineyards in Chesterfield County, VA, laughs Friday, Sept. 19, 2008 when asked about the amount of work that goes into running the smallest commercial vineyard in the state.

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1 Cross Creek Nursery & Landscaping

2 Magic Special Events3 Virginia Promotional Products &

Sportswear4 AT&T Wireless5 Citizens Bank and Trust Company6 Davis Valley Winery7 Davis Valley Winery8 Garden Springs Apartment

Homes9 Holiday Barn Pet Resorts10 Swim-N-Pools Billiards & Spas11 Richmond Flying Squirrels12 ACAC Fitness & Wellness Center

13 Stonehenge Golf and Country Club

14 Richmond Times-Dispatch15 Franklin Federal Savings Bank16 Banc Marc17 Dominion Service Co. Heating &

Air Conditioning18 Costco Wholesale19 Horton Vineyards20 Horton Vineyards21 Modern Woodmen Fraternal

Financial - Robert E. French, Jr.23 Grayhaven Winery24 River Forest Apartments25 Liberty Mutual

26 James Limousine Service27 James Limousine Service28 Robert Thomas Photography29 Beautifully Beaded30 Virginia Mountain Vineyards31 Blue Ridge Vineyard32 1000 Oaks Barrell Company33 1000 Oaks Barrell Company34 First Colony Winery35 Crystal Creations36 Shady Nook Alpacas37 Shady Nook Alpacas38 Lake Anna Winery41 Lake Anna Winery

40 Crystalworks45 Woodland Vineyard Farm

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57 Posh Paint58 Red Fox Peanut Company59 New Kent Winery60 New Kent Winery61 Round Up Bags62 Sabrosa Foods63 Soy Candles by Nonna64 Do the Jerk-ey! LLC65 Do the Jerk-ey! LLC66 Down Under Hats67 Artistic Attic68 Cooper Vineyards69 Cooper Vineyards70 Christopher Mize Art

71 Christopher Mize Art72 Let's Wine73 Let's Wine74 Chesterfi eld Historical Society/

Henricus Historical Park75 Betty Jane's Sweet Delights76 AmRhein Wine Cellars77 Chesapeake Secrets78 Barboursville Vineyards79 Barboursville Vineyards80 S.E.S. Leather81 Duke and Pat Brown Photography82 James River Cellars, Inc.83 James River Cellars, Inc.84 O! So Chick

85 Census Bureau86 Bella Butterfl y87 The Pampered Chef-Wine

Accessories88 UNOS 89 Chateau Morrisette90 Chateau Morrisette91 Classics by Patrice92 Temptation Corner93 Spirited Lights97 Bali Art Woodcarvings98 Time to Wine, Inc.99 Wild Heaven Farms100 RockbridgeVineyard101 RockbridgeVineyard

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Page 8 “Celebration of the Vine” Wine Festival April 17, 2010

Visit www.chesterfieldchamber.com for ticket information

ERIC MILLIRONSspecial correspondent

A wine festival is a superb way of enjoy-ing the harvest from a number of Virginia wineries in one location. Besides the sam-pling of a particular vintage, most will be able to briefl y meet those involved in the day-to-day operations involved in wine making. Of course, there is another way to enjoy the Commonwealth’s variety of wineries while taking in its natural beauty – plan a visit to your favorite wineries.

Over 150 wineries are spread from the Eastern Shore to the mountains of Vir-ginia. Where to start your traveling plans? Th e Virginia Wine Marketing Board’s web site virginiawine.org is a good start. Mul-tiple links to wineries provide the locations and visiting the particular Web site of the winery will give further information as to the services available at its location. Some Virginia wineries are also found on social media sites such as Facebook or Twitter. Become fans or followers to keep connected with events and any of the wine festivals the wineries attend.

Several wineries have food service that range from small snacks of cheese and bread to full-service restaurants. Many provide picnic areas on their grounds in order for it to be a family aff air of sharing a meal at these beautiful estates. Some even have hik-ing trails for the more adventurous traveler.

Some wine tastings are free of charge, frequently there is a minimal charge for it. Th e minimal charge may allow you to retain a souvenir wine glass from that particular winery. If in doubt as to whether your glass is included in the tasting charge, simply ask.

Take a tour of the winery while you are there. Th e tours are usually fairly short in duration but give you a better feel for the amount of time, energy, and expense asso-ciated with the wine industry.

Finally, don’t be afraid to ask questions. In all likelihood, the servers or tour guides have already responded to similar queries. It may be that you would even want to know the strangest question they were ever asked. It is all in fun and for the enjoyment of the day, the wine and the beauty of Virginia.

Eric Millirons is a special travel correspon-dent for Midlothian Exchange.

Make a day of it

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PHOTOS BY ELIZABETH FARINA

Celebration of the Vine 2009.

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April 17, 2010 “Celebration of the Vine” Wine Festival Page 9

Visit www.chesterfieldchamber.com for ticket information

ERIC MILLIRONSspecial correspondent

Should one question the owner of a winery or vineyard as to the reasoning behind getting into the vintner business, there may be a brief pause, followed by a statement such as, “it was a hobby that just got out of hand.”

Of course, there are many reasons, but with the multiple benefi ts that have fl owed to the state aft er four tumultuous centuries in establishing the wine-mak-ing industry, glasses fi lled with Virginia wine should be lift ed in a toast to those who took the plunge into the world of vineyards and wineries.

Virginia Wine Today

Th e wine industry in Virginia is a vibrant economic force that is fast be-coming a signifi cant challenger to the historically great wine producing states in North America.

In considering that the aft er eff ects of Prohibition lingered for many years beyond its repeal in 1933, the magni-tude and rapid advancement of Virgin-ia’s commercial wine grapes, borders upon the miraculous.

According to Virginia Wine Board, there were a mere 15 acres of commer-cial wine grapes within the confi nes of the Commonwealth in 1950. Given such a small quantity of land, the num-ber of actual wineries was even less. Fortunately, for the wine lovers of not only Virginia, but also of the world, that changed.

By 1995, Virginia was home to a to-tal of 46 wineries. In less than ten years, that number had more than doubled to 107. Now, there are over 150 wineries located in the state.

Th e most recent estimates of the economic impact of this branch of the agricultural industry on the Common-wealth is about $347 million, creating approximately 2,750 jobs and returning to the coff ers of the state about $35 mil-lion in taxes every year.

History of Wine in Virginia

Th e history of wine in Virginia be-gins like most all histories of our state – in Jamestown. When the fi rst colonists arrived in 1607, they were greeted by among other things, bounteous grape vines. In fact, Captain John Smith noted in his “Generall Historie of Virginia,” that the grape vines were in “great abun-dance …”

As a result of the evident native grape, and its ability to fl ourish with the soil and climate, the colonists pur-sued the importation of European grape vines. In 1619, a law was passed that re-quired every male colonist to plant and tend a minimum of ten grape vines.

However, the grape industry dete-riorated. Th e imported vines of the time were not resistant to the various diseases to which the native fox grape had devel-oped immunities.

Yet, even a century later, during the time of Lieutenant-Governor William Gooch, the eff ort to have a wine-making industry in Virginia continued. In 1737, Gooch wrote in a letter to the British Council of Trade and Plantations, “as to

our hopes of wine, notwithstanding the severity of the last winter than which a longer and colder was never known here, there is at present a prospect of a pretty plentiful vintage for the number of vines planted out, chiefl y of the bur-gundy and frontiniac grape. But as it is the moisture of drought in the season of July and August that will determine their fate, I must wait till then to inform you of this year’s success.”

It was not until the end of the 19th century that the concept of graft ing would bring this bountiful piece of agri-culture into a prominent role in Virgin-ia. By graft ing the European grape vines to the native grape rootstock, the dam-age done previously by disease was con-trolled. Finally, aft er hundreds of years, the hopes of early colonists and even Th omas Jeff erson, the “Sage of Monti-cello,” were near fruition. Th en the in-dustry was struck by a new terror which would shutter its buildings and close its vineyards for decades – Prohibition. Isn’t it great that times have changed?

Eric Millirons is a special travel cor-respondent for Midlothian Exchange.

Reaping the rewards of Virginia wine

“I cook with wine, sometimes I even add it to the food.” – W. C. Fields

PHOTO BY MEGAN LOVETT/MEDIA GENERAL NEWS SERVICE

Barboursville Vineyard unveiled its newest Octagon blend during a tasting for restaurant managers and wine shop owners at the vineyard in June 2009.

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Page 10 “Celebration of the Vine” Wine Festival April 17, 2010

Visit www.chesterfieldchamber.com for ticket information

ERIC MILLIRONSspecial correspondent

Advice regarding wine and wine tasting runs the gamut from serious to frivolous. While some would seem based on common sense, these too must be imparted so that none can say they were not informed.

Th e fi rst advice to wine festival go-ers is one of those common sense sug-gestions – don’t wear white or your best spring suit or dress. Th e reason for the visit is not to show off the fi nest fashion but to display the grand vari-ety of the wines available for personal selection. An accidentally spilled glass of Cabernet Sauvignon may ruin not only the clothes, but also the event for the attendee.

Th ere appears to be a diff erence of opinion when it comes to the “smell-

ing of the cork” when it is presented to the purchaser at a restaurant. Some deem it appropriate and others indi-cate that only novices attempting to impress someone would actually sniff a cork. Several years ago, aft er hearing a presentation by a wine steward, I hu-morously asked the proper method of sniffi ng a screw-off cap. If looks could kill, I would have been dead. However, today, even the screw-off cap does not have the same stigma attached to it as it once had.

Th ere is also the question of the temperature at which a wine should be served. Especially with the red wines, the suggestion is that it should be served at room temperature. Even this is subject to interpretation as most afi -cionados would note that we keep our rooms warmer than what was the cus-

tom of earlier days. To be certain, tem-perature does play an important role in the enjoyment of wine. Th ere are vari-ous guidelines and the best guideline is to serve the wine at the temperature you fi nd most pleasing.

Th e most important tip for any con-sumer of wine, be they expert or nov-ice, is simply to drink what you like. If a $100 bottle of wine is not pleasing to your palate, then you have paid for something you didn’t enjoy. Take the tasting tests at the booths of the vari-ous wineries and jot down notes about your favorites. It’s a good place to try diff erent varieties and brands of wine by the glass. Aft er all, wine is about the enjoyment of the experience.

Eric Millirons is a special travel cor-respondent for Midlothian Exchange.

Tips for your enjoyment FILE PHOTO BY ANDREW SHURTLEFF/ MEDIA GENERAL NEWS SERVICE

Rain is a major factor in the producing hearty grapes at the end of the growing season for vineyards in Central Virginia.

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Page 12: Celebration of the Vine
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1 Cross Creek Nursery & Landscaping

2 Magic Special Events3 Virginia Promotional Products &

Sportswear4 AT&T Wireless5 Citizens Bank and Trust Company6 Davis Valley Winery7 Davis Valley Winery8 Garden Springs Apartment

Homes9 Holiday Barn Pet Resorts10 Swim-N-Pools Billiards & Spas11 Richmond Flying Squirrels12 ACAC Fitness & Wellness Center

13 Stonehenge Golf and Country Club

14 Richmond Times-Dispatch15 Franklin Federal Savings Bank16 Banc Marc17 Dominion Service Co. Heating &

Air Conditioning18 Costco Wholesale19 Horton Vineyards20 Horton Vineyards21 Modern Woodmen Fraternal

Financial - Robert E. French, Jr.23 Grayhaven Winery24 River Forest Apartments25 Liberty Mutual

26 James Limousine Service27 James Limousine Service28 Robert Thomas Photography29 Beautifully Beaded30 Virginia Mountain Vineyards31 Blue Ridge Vineyard32 1000 Oaks Barrell Company33 1000 Oaks Barrell Company34 First Colony Winery35 Crystal Creations36 Shady Nook Alpacas37 Shady Nook Alpacas38 Lake Anna Winery41 Lake Anna Winery

40 Crystalworks45 Woodland Vineyard Farm

Winery, LLC46 Quick and Easy and Glitz and

Glamour47 Quick and Easy and Glitz and

Glamour48 Natural Accents49 Glaze Country Acre50 Peaks of Otter Winery51 Peaks of Otter Winery52 Virginia Wine of the Month53 Fun of a Kind55 Chester Artists Association56 Chester Artists Association

57 Posh Paint58 Red Fox Peanut Company59 New Kent Winery60 New Kent Winery61 Round Up Bags62 Sabrosa Foods63 Soy Candles by Nonna64 Do the Jerk-ey! LLC65 Do the Jerk-ey! LLC66 Down Under Hats67 Artistic Attic68 Cooper Vineyards69 Cooper Vineyards70 Christopher Mize Art

71 Christopher Mize Art72 Let's Wine73 Let's Wine74 Chesterfi eld Historical Society/

Henricus Historical Park75 Betty Jane's Sweet Delights76 AmRhein Wine Cellars77 Chesapeake Secrets78 Barboursville Vineyards79 Barboursville Vineyards80 S.E.S. Leather81 Duke and Pat Brown Photography82 James River Cellars, Inc.83 James River Cellars, Inc.84 O! So Chick

85 Census Bureau86 Bella Butterfl y87 The Pampered Chef-Wine

Accessories88 UNOS 89 Chateau Morrisette90 Chateau Morrisette91 Classics by Patrice92 Temptation Corner93 Spirited Lights97 Bali Art Woodcarvings98 Time to Wine, Inc.99 Wild Heaven Farms100 RockbridgeVineyard101 RockbridgeVineyard

102 Wood N Works103 Art2Die4104 Women on Wine105 The Weekend Brewer106 Kluge Estates107 Uniquely Janice108 It's Not Tile–It's Wood109 Linda's LineC-T's Chamber T-ShirtsM-1 Chesterfi eld County Museum Strawberry Street Event

Concessions Q Barbeque Catering King's Korner Catering BB&T Bus

Chesterfi eld County Government Complex9901 Lori Road,Chesterfi eld, Virginia 23832