Greek tasteGreek taste

OuzoOuzo FishFish

Greek tasteGreek taste

OuzoOuzo FishFish

Olive oilOlive oil

CrocusCrocus MasticMastic

Honey - Sweets

Let’s “taste” Let’s “taste” Thessaloniki…Thessaloniki…

One of the things that locals are proud of is the extraordinary food! Over the years Thessaloniki

accepted people from cities with completely different culinary cultures and that made the city a center of flavors around Mediterranean,

Balkan and Easter countries. Thus, the combination of the cultures with the desire of the locals to always offer high quality of food will give you an amazing journey in flavors.

TrigonaTrigonaThe landmark of The landmark of

ThessalonikiThessaloniki’’s s Sweet Taste. This Sweet Taste. This sweet is made of sweet is made of

sheet-crust and it's sheet-crust and it's filled with pastry filled with pastry

cream. It is named cream. It is named after its shape, a after its shape, a

triangle.triangle.

KoulouriKoulouriIn Thessaloniki In Thessaloniki koulourikoulouri is a traditional kind is a traditional kind

of bread dessert garnished with sesame. of bread dessert garnished with sesame. It's sold in every bakery in Thessaloniki It's sold in every bakery in Thessaloniki

and we usually eat it for breakfast.and we usually eat it for breakfast.

BougatsaBougatsaIn Greece In Greece BougatsaBougatsa is is

said to originate from said to originate from Serres, in the Macedonia Serres, in the Macedonia

region of northern region of northern Greece. It's especially Greece. It's especially

popular in the northern popular in the northern Greek port of Greek port of

Thessaloniki, too. In Thessaloniki, too. In Thessaloniki we prefer it Thessaloniki we prefer it

with , feta, meat or with , feta, meat or custard dusted with custard dusted with powdered sugar or powdered sugar or

cinnamoncinnamon..