Cedars Grill

Starters

Caramelized shallot soup, potato foam and duck croquette €9

Dublin Bay prawn soup, mash carrots and mint €10

Cedars grill room salad with grilled vegetables, toasted nuts, balsamico €10

Warm Gortnamona goats cheese, potato scone, thyme honey, passion fruit and sweet lemon €12

Crispy Irish pork belly, turnip, pineapple and “black bacon” Parma ham style €12

Inver Bay crab cakes, mango and tomato relish, curry mayonnaise€15

½ Dozen Irish rock Oysters “on the rocks”, apple-basil shooter €16

Beef from THE CHAR GRILL

Sirloin Rib Eye Irish Hereford grass fed aged 25 days 10oz €26 Irish Hereford grass fed aged 25 days 10oz €28

Aberdeen Angus grass fed aged 21days 10oz €24 Aberdeen Angus grass fed aged 21days 10oz €26

Fillet Irish Hereford grass fed aged 25 days 8oz €33 Cote de Beouf € 25 pP

Aberdeen Angus grass fed aged 21days 8oz €29

All steaks served with triple cooked chips, Portabello mushrooms, tomato, rucola and red wine jus

Upgrade your steak to a “Surf and Turf” € 4.5

Seafood

Atlantic Cod €21

Pumpkin stew, lobster foam

Smoked Inver Bay Sea Trout €26 Carrot mash, mint peas and crab salad

-Award winning Best of Irish challenge 2010-

Monk fish €28 Garlic mash potatoes, spinach, capers, walnuts and lemon

Poultry & Meat Dishes

Grilled Gin Valley Chicken Breast € 18

Triple cooked chips, Portabello mushrooms roasted tomato, rucola and red wine jus

Half roasted Co. Fermanagh free range duck € 19 Vanilla pumpkin, sliced bread dumplings, cherry sauce

Saddle of venison € 28

Guinnes sauce, Pea puree, pickling onions, red wine apples

Vegetarian

Gortnamona goat cheese and pumpkin strudel, € 18

Green asparagus, baby spinach, hazelnuts

Sides €4.5

Mashed potatoes, French fries with parmesan, Seasonal vegetables, Sliced bread dumplings Baby boiled potatoes, Red wine shallots, Grilled mushrooms, Fine beans with bacon, Cedars salad