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CE220 Unit 7: Overview of Childhood Diseases and Conditions Feel free to chat with each other. We will start class at 9 PM ET!

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Unit 7: Overview of Childhood Diseases and Conditions Reading 1."Foodborne Illness", pp. 474-501 2."Fact Sheets on Childhood Diseases & Conditions" Discussion Two Questions: Fact Sheets Seminar 1.Irradiation- Companion Unit 5 2.Supporting Chronic Illness Web Resources 1."Children's illness: Top 5 causes of missed school" 2."Students with Chronic Illnesses: Guidance for Families, Schools and Students":

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Celebrity Appearance ( autographs later, please ) Heres.the FINAL!!!!! APA format, including title and reference pages (template and SAMPLES in Doc Sharing) One page essay: Describe relationship between health, safety, and nutrition (i.e. a malnourished child develops improperly) Use in-text citations One Indoor activity: format in template Use format on p. 512-517 of text Activity that reinforces health or nutrition (i.e. hand washing, tooth brushing, balanced meals, etc.) Specify your age group One Outdoor Activity: format in template Follow format on pages 317-329 Reinforce safety (i.e. bike safety, playground rules, fire evacuation, etc.) Specify your age group

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The final three components. Resource page 5 resources related to safety, health, and nutrition of children Name of organization, contact information (phone, address) that relate to safety and nutrition of children (i.e. local health department, Center for Disease Control, FDA, etc.) ***Web sites from seminars One page essay about Food Safety Paragraph 1-proper food handling procedures and precautions for breast milk, formula, and solids Paragraph 2-Proper food preparation (address choking hazards) Paragraph 3-Precautions, food allergies, and alternatives (i.e. nuts, wheat, vegetarian considerations, dairy, etc.) Reference Page (APA format)

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Common Childhood Illnesses Common illnesses? Signs to exclude? At what point can the student return to daycare/school? What can an ECP do to prevent these illnesses? (See Web Resource article at http://www.mayoclinic.com/health/childrens- conditions/CC00059) http://www.mayoclinic.com/health/childrens- conditions/CC00059

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Chronic Childhood Illness Input necessary from parents and medical professionals Be aware of symptoms, medications, authorization to administer medications, plan B Examples: Allergies Diabetes Epilepsy Asthma How can an ECP support a family dealing with chronic illness of a child? http://www.nhlbi.nih.gov/health/public/lung/asthma/guidfam.pdf

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Foodborne Illnesses Caused by the presence of bacteria, viruses, parasites, or some form of molds growing on foods (Marotz, p. 490) The ECPs role? Ways to prevent? The ECPs role? http://www.youtube.com/watch?v=o RtnzzFrJXE&feature=related http://www.youtube.com/watch?v=o RtnzzFrJXE&feature=related

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Food Poisoning Strikes One in Six Americans Every Year - December 2010 Salmonella Fears Prompt Alfalfa, Cilantro, and Parsley Recalls December 2010 Sally Jackson Cheese Sold in Pennsylvania Recalled Due to E. Coli December 2010 New Braunfels Turkey Breast Recalled Due to Listeria November 2010 MORE? Food Poisoning News & Food Recalls http://www.edgarsnyder.co m/news/foodpoisoning/

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Mayo Clinic: http://www.mayoclinic.com/ health/food- poisoning/DS00981 Food Related Illness Centers for Disease Control: http://www.cdc.gov/ncidod/ dbmd/diseaseinfo/foodborn einfections_g.htm

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Food Safety Bill Signed Into Law Senate passed Dec. 19, 2010 Impacts whole and processed foods Not included: meats, poultry, some egg products Allows FDA to recall food items and access internal records of farms, etc. Requires producers to take preventative steps Requires importers to verify food safety Hire 2,000 more FDA inspectors http://www.washingtonpost.com/wp- dyn/content/article/2010/12/19/AR20101219042 01.html http://www.foodsafety.gov/blog/fsma.html

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FDA irradiation of foods fact sheet http://www.fda.gov/Food/FoodIngredientsPackaging/IrradiatedFoodPackagin g/ucm135143.htm http://www.fda.gov/Food/FoodIngredientsPackaging/IrradiatedFoodPackagin g/ucm135143.htm FDA approved process that destroys microorganisms in food Exposes food to low levels of gamma radiation. Nutritional value is essentially unchanged. The food does not become radioactive.

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Irradiation (www.foodsafety.gov under CDC - irradiation)www.foodsafety.gov What can be irradiated? meat poultry grains many seafoods fruits vegetables Benefits? control mold inhibit sprouting kill parasites (Trichina in pork) sterilize herbs and spices control insects increase shelf life reduce bacterial contamination in meat and poultry

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To Irradiate or not to irradiate; that is the question. Are you comfortable with this process? Why or why not? Do you feel consumers should be notified if eating irradiated foods? Why or why not? Would you eat irradiated foods? Why or why not?

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Tic Tac Toe; 3 in a row!!!! Way to prevent foodborne illness Name a cause of food poisoning A preventative measure for childhood illness A type of childhood disease What is irradiation?How do we determine when a child should stay home if ill? What is one of the major concerns with flu outbreaks? What is the difference between food borne illness and food poisoning? What causes childhood illness, food borne illness, and food poisoning?

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Resources: Sutter Health: http://www.kids.sutterhealth.org/health/commonillness.html American Academy of Pediatrics: http://www.aap.org/healthtopics/commonillness.cfm 1,2,3 Life: http://www.life123.com/parenting/young-children/childhood- illness/common-childhood-illnesses.p2.shtml Mayo Clinic: http://www.mayoclinic.com/health/childrens-conditions/CC00059 Dr. Paul; Childrens Health and Wellness: http://www.drpaul.com/illnesses/index.html Center for Disease Control: http://www.cdc.gov/ncidod/Diseases/children/diseases.htm

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More Resources The Scrub Club http://www.scrubclub.org/home.aspx http://www.scrubclub.org/home.aspx Ehow http://www.ehow.com/how_2078525_mini mize-kids-germs.html http://www.ehow.com/how_2078525_mini mize-kids-germs.html Squiddo (I love this one) http://www.squidoo.com/childrenshandwa shing http://www.squidoo.com/childrenshandwa shing

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Weekly Reminders Complete Readings Read Web Resources Discussion Board: Post responses to BOTH discussion questions Participate in meaningful dialogue with your classmates throughout the unit Post response to Seminar Option 2 IF you do not attend seminar

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References Marotz, Lynn (2009). Health, Safety, and Nutrition for the Young Child. Clifton Park: Thomson Delmar Learning. "Children's illness: Top 5 causes of missed school (n.d). Retrieved on June 23, 2008 from http://www.mayoclinic.com/health/childrens- conditions/CC00059 http://www.mayoclinic.com/health/childrens- conditions/CC00059 "Students with Chronic Illnesses: Guidance for Families, Schools and Students. (n.d) Retrieved on June 23, 2008 from http://www.nhlbi.nih.gov/health/public/lung/asthma/guidfam.pdf http://www.nhlbi.nih.gov/health/public/lung/asthma/guidfam.pdf