Ce Hospitality-Retail Industry Services Brief Overview 2016

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Our Mission CALIBER enterprises values unity and commitment in purpose, truth, character, transparency, integrity, dignity, responsiveness, and profitable, healthy, fair, business practices. CALIBER enterprises purposes to live such to the best of its ability with its valued Clients, Vendors, and all our business relationships. CALIBER enterprises expects the same from other valued Clients and business relationships. We purpose and look forward to all parties cultivating an ongoing, harmonious, prosperous, wonderful experience throughout our business relationships. Hospitality Industry Services (RESTAURANT | LOUNGE | BAR | HOTEL & RETAIL)

Transcript of Ce Hospitality-Retail Industry Services Brief Overview 2016

Our MissionCALIBER enterprises values unity and commitment in purpose, truth, character, transparency, integrity, dignity, responsiveness, and profitable, healthy, fair, business practices. CALIBER enterprises purposes to live such to the best of its ability with its valued Clients, Vendors, and all our business relationships. CALIBER enterprises expects the same from other valued Clients and business relationships. We purpose and look forward to all parties cultivating an ongoing, harmonious, prosperous, wonderful experience throughout our business relationships.

Hospitality Industry Services(RESTAURANT | LOUNGE | BAR | HOTEL & RETAIL)

Services Offered:• Proposal of Firm Services for Brand• Business Plan Consult • Business Set-Up Incorporation Consult • Legal Consult• Budget(development,operating,cashflow)• Licensing&PermitsConsult(Business,Liquor,StateandCity,Building,Fire,NPU,etc.)• CompanyorPersonalHospitalityConsultingTimelineExecutionPlanwhichincludesLicensing & Permit List, Phases of Execution & Projected Budget to open• Capital Funding Referrals Consult• Brand / Business Consult• Location Scouting Referrals & Lease Negotiation Consult• Building Inspection Prep, Referrals & Consult• Architect Referral Consult• Interior Design & Furnishing Referrals & Consult • Equipment Inventory Audit Referrals Consult• Purchasing Receiving, and Storage • Safety, Security, Sanitation• Financial / PNL, Accounting Referrals Consult• HR Set-Up • Controlling Food & Labor Cost Consult• Management / Staff Recruit Hiring Referrals Consult• Menu Development / Pricing Referrals Consult• Alcoholic Beverages/Menu Planning & Development • CommunityRelationsAwareness/SurveyReferralsConsult• Catering Development Consult• Brand Product Development Referrals Consult• PR / Media Consult• Company or Personal Brand Press-Media Kit & Biography • Company or Personal Brand Website • Company or Personal Press Releases • Createand/orManageCompanyorPersonalBrandSocialNetworkSites• PublicistServices-FirstPointofContactandVoiceforBrandwithMedia,Press• Secure Local Media / Press and business opportunity for Brand / Business• Secure National and or International Media / Press and business opportunity for Brand/ Business• Advertising

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CALIBER enterprises Client Experience (2008-current):• Aaliyah’s Caribbean Bar & Grill

• Artistsry

• Straits

• MIDTOWN MEDITERRANEAN DINER

• MixxAtlanta(restaurant/nightclub)

• barONE

• Silk

• THENook

• STEEL Restaurant & Lounge

• Shout

• Cuerno

• Beleza

• Cowtippers

• EINSTEIN’S

• HUDSON GRILLE

• JOE’S ON JUNIPER

• CUCINA ASELLINA

• Lure

• THE LAWRENCE

• TOP FLR

• Atmosphere FRENCH RESTAURANT

• Pasta Da Pulcinella

• Barcelona

• ParkTavern

RETAIL:

• The Bailey Agency School of Fashion

• RYSE Clinic & Spa

• BLUE MedSpa

• Universal Gear

• 7 Camicie

• SCIC

• Atlanta Symphony Orchestra

• BobbyBerkHome

• DrewLewis

• Austin Hill Art

• The Artmore Hotel

• Weidmann Remodeling Renovation

• Catalyst Fitness

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CALIBER enterprises CEO, Marcus Jackson’s Bio MarcusJacksonisCEOofCALIBERenterprisesandhasbeenforeightyears(www.calibereliteconsulting.com,Twitter:calibere,Instagram:calibere,Facebook:CALIBERenterprises).CALIBERenterprisesisanAtlantabasedbutinternationallyconnectedhospitalityconsulting-PRfirmwithexperienceworkingon several brand/project hospitality clients. Marcus has over 23 years of experience in the hospitality industrywhich includes experience in restaurant/loungve/hotel/retail project conception, operationandmanagement.Marcus,specificallyhasyearsofexperienceinallthingsrelatedtoconceiving,developing, opening and operating a hospitality business (including senior restaurant management, frontandbackofthehouse,eventplanning/marketingandgrandopeningpublicrelations).

Marcus’ bio of personal experience includes being employed by esteem hospitality organizations such asMarriott,ClubCorp,Sheraton,JimN’Nicks,HorseradishGrill,CaliforniaPizzaKitchen,Palisades,SouthCityKitchen,UptownRestaurant/SuperClubandothers.

Marcus’sexperiencewithplanningandexecutinglarge-scaleeventsincludes:servingonthesilentauctioncommitteeofATonyEvening,servingasco-chairofEasterSealsFashionUncorked,servingasFashionDirectorforFashion’sNightOut:ANightToRemember,thechairpersonfortheMNATourofHomes,Shop&Dineandco-chairingIIDAGeorgia’sandDressedfashionshowtonameasmallfew.Inaddition,Marcus’sactiveengagementinhislocalcommunityisdisplayedthroughhispriorworkwithMODA(asaBoardMember),theAllianceTheatre,ArtPartnersattheHighMuseum,theGeorgiaRestaurantAssociation,theFamilyCommunicationsGroup,MidtownNeighborhoodAssociation(asaBoardMember), AtlantaConventionandVisitorsBureau,MetroAtlantaChamber, IIDAGeorgia,theAtlantaFoodBank,AtlantaChamberofCommerce,theAtlantaCancerSociety,AIDAtlanta,Out&Equal,andARCAtonamejustafew.Hehassecuredsignificantbusiness,political,entertainmentandsocialrelationshipsovertheyears.Andconsistentlyreachesouttonewproprietors,corporations,profit and non-profit organizations securing newpartnershipswhile simultaneously offering variedexpertise for the execution of reciprocal organizational vision and goals.

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A Few Referrals (Further referrals may be viewed at www.calibereliteconsulting.com and additional referrals can be requested):

I have known Marcus Jackson for going on 10 years now and Imethimwhenhewas theGMofa restaurantand loungewhenIwasintheliquorsalesindustry.Besidesthere,Iworkedwith him on other outside projects, tying in social events withsomeofthebrandsIwasrepresentingatthetime.Hepossessesa unique combination of being very knowledgeable aboutthe project he is working on with tying in his understanding ofsocial media, his vast and long reaching relationships and the abilitytosensewhatthefinaloutcomeneedstobewhilecalmlycommunicatingwithhisclientinawaythatputsthematease.Hehasalwayscommandedhisstaff foreachevent inawaywherethey understood what their roles were and themost effectivelywaytoconduct themselvestopleasetheclients. Hedoes itallwithasenseofstyle,eleganceandcalm,evenifheisconsumedby concern about the difficult issues that tend to pop up on any project. Marcus has been in the hospitality industry for many years and has acquiredavastknowledgeofeveryaspectofbeinginvolvedinasuccessfulrestaurantfromstarttofinish.Heisveryfamiliarwiththe process of obtaining the necessary licenses, has relationships withfoodservicecompanies,liquordistributors,fixturecompaniesand many more of the industries necessary in the hospitality industry. Through his experience in running restaurants, he understands the back of the house aspect of cash flow whilecontrolling costs, both labor and food. He taps into his extended background to help style the front of the house, inviting gueststo have a great experience in a stylish placewhere the staff isknowledgeable, informedandcaters toeach individualguestastheysitdownforagreatmeal.Ihaveseenallofthisfirsthandwhilewewerecreatingwineandcocktailmenus. Hethentakesallofhisrestaurantexperienceandcombinesitwithhisotherpassion,Public Relations and Marketing, using his self-made companyand social relationships to help create a buzz and interest as the countdowntotheopeninggetscloser.MarcusJacksonisatrueonestopshopfor restaurantsbecauseof theknowledgehehasobtained in many years in the hospitality industry and he combines thatwithhismarketingcompany,CALIBERenterprises,withitsfarreachingsocialmediapresenceand relationshipswithinAtlantaand beyond. Marcus has literally been there and done that, and hebringsthatvastexperiencetothetableforyouwithunmatchedstyle and grace.Jim BrooksCo-OwnerThe Naugh’tee Bee BoutiqueFleur’tee Bee BoutiqueFormerly with Georgia Crown

Towhomitmayconcern,Intheyearsof2000and2001IhadthehighhonorofworkingforMr.Marcus Jackson in the Food and Beverage realm of the HospitalityIndustry.Hewasmydirectsupervisor.DuringthattimeIlearnedaplethoraof valuable training. Mr. Jackson required pristine customer serviceskills, menu knowledge, suggestive selling techniques, and properfinediningetiquette.Myself, beingoneof hisDiningRoomAssistantManagers,endured intense training inallof theseareas.Mr.Jacksonprofessionally demanded perfection and precise consistency. All of thesetraitsIhavecarriedwithmethroughoutmycareerintheFoodandBeverageIndustry,whichImustsay,haveallbeenthemostinvaluablelessonsIhavelearnedtodate.IowemytriumphsinthebusinesstoMr.MarcusJackson.Hisstyle,charisma,and“leadbyexample”mentalityare second to none. If you are considering Mr. Jackson’s company(CALIBERenterprises)forhospitalityorretailconsulting,you’llnotfindabetter, more suited group. Everything he touches turns to gold. Please feelfreetocontactmewithanyquestionsyoumayhave.Respectfully,Carmen Perkins080-3524-8511 Towhomitmayconcern,Forthepast13yearsIhaveknownMarcusJackson,firstasabusinessassociate, leading into both a professional and personal relationship. From strong business acumen to entrepreneurship, Marcus has been the pinnacle of his community and a great leader for his company, CALIBER enterprises.MarcusJacksonandImettodobusinesstogetherin2004at theSummitClub, aprivatecity club,whereMarcuswas theFoodandBeverageDirector.Heimmediatelyimpressedmeforbeingakeenbusinessman,withprofessionalismandcreativityatthecore.Beinginthewinebusiness,wewereabletocreatetogetheranewexperiencewithwineandfoodwhichengagedhismembersonanewexcitinglevel. Ourbeverageprogramgrewtogethertoverysuccessful,andMarcuswasmeticuloustotrainhisentirestafftobeknowledgeableaboutthefood and thewineprogram fromchef towait staff, tomembershipleaders. Following thisventure,whichwassupersededby runningmultipleprivateclubsand resorts,Marcusembarkeduponhis truevision,tobeanentrepreneur,andbusinessownerutilizinghismanytalents.Marcuscomesfromabackgroundofmanyfacets:personaltrainer,model, event coordinator, F&Bmanager, and nowbusinessowner. His company, CALIBER enterprises, embodies all of theseattributes.WorkingwithMarcusisatruepleasure,hecanbringinsightgainedfromalltheseindustriestobeatrue,wellroundedconsultant.Jennifer HornorFolio Fine Wine PartnersSoutheast Area Manager and Partner

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