CdR. Chapitrelyonnais, March 17, 2012. English language version

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Chapitre National mars 2012

Bailliage du lyonnais



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Ladies and Gentlemen,

Fenottes et Gones,

I feel honored and proud to welcome you in our new bailliage that, as you know, is just re-emerging from

the ashes. I have the support of Laurent Montmain, responsible for commercial partnership with

restaurants and who is the manager of Les Plaisirs Gourmands, Arnaud Poncet, our Grand Argentier and

Financial Accountant, and Jean-Sébastien Tenadet who is secretary and consultant particularly on the

social networks.

Our idea is to re-create a bailliage that recognizes our region and its history which has so much local

produce to offer. You can get an insight in this richness, discovering both its culinary side as well as its

character, by visiting the exposition “Histoire de la Gastronomie” at the Musee Gadagne. You will also

visit the historic center of Lyon and discover its mysteries.

The Chapitre that we have prepared for you will re-energize you, I am certain. Regarding the wines

though… I prefer to surprise you. Once again, allow me to welcome you to the Bailliage du Lyonnais and I

wish you already Bon Appetit !

Vive la Chaîne !

Yannick Chavent,

Bailli du lyonnais.

* According to the words from Cicéron to Lucius Munatius Plancus who is the founder of Lyon : “accompanied by

fortune and guided by courage”

Welcome to Lyon,

Capital of the Gauls.Virtute duce, comite fortuna*



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Sommaire de ce guide

Page 4 : Program Friday to Sunday

Page 5 : Details about visits

Page 6 & 7 : Gala dinner menu

Page 8 : Information about the Hotel Sofitel-Bellecour

Pages 9 : Information about the Hotel Le Royal Lyon

Page 10 : Plan and access to hotels

Page 11 : Inscription form

Page 12 : Contact of the Bailliage du lyonnais



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Programme

(du vendredi 16 au dimanche 18 mars 2012)

Vendredi :

18h30 à 19h30 Welcome at the Sofitel-Bellecour

20h30 Dinner “Regional Discovery” joined by members from the

Lyon office

Samedi :

12h30 Lunch in Presqu’île

15h à 17h30 Meeting Baillis

14h30 à 17h00 Visit of Vieux-Lyon/historic Lyon (3 groups)

or Museum Gadagne (2 groups)

18h15 Rendez-vous at Sofitel-Bellecour

(address : 20 Quai Gailleton. Lyon 2°)18h30 Induction ceremony

19h30 Aperitif

20h30 Gala dinner

Dimanche :10h00 Visit of Vieux-Lyon/historic Lyon (3 groups)

10h45 Visit of Musee Gadagne (2 groups)

12h45 Lunch at Brasserie Elite

(address : 19 Place Carnot. Lyon 2°) ; privatized for the

Chaîne



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DISCOVERY OF HISTORIC LYON

About 2 hours

« La maison du soleil, un escalier-

traboule, le Gourguillon, lacatastrophe de Fourvière et les

eaux souterraines, les Ficelles, la

Primatiale Saint Jean, de curieuses

gargouilles et l'horloge

astronomique, la longue traboule,

le Boeuf, la tour rose et l'ordre du

Clou, la Baleine, le Gouvernement,

le Change, la ruelle Punaise, lagalerie Bullioud et l'envers de la

gare Saint-Paul.. ».

MUSEUM GADAGNE

Visit of the temporary exposition : History of the Gastronomy of Lyon. About 1h30.

« Alors que le repas gastronomique desfrançais est inscrit au patrimoine mondialde l’humanité, le musée d’histoire de Lyonprésente sa première expositiontemporaire sur l’ histoire de lagastronomie à Lyon…

L’art de bien manger appartient à l’art devivre lyonnais depuis l’Antiquité. À laRenaissance, le poète Clément Marotestime qu’un « séjour à Lyon est plus douxque cent pucelles », tandis que Rabelais ypublie son Gargantua riche d’influenceslyonnaises en matière de table, comme lagratinée, le gras double, le coq au vinépicé. Stendhal estime qu’on mange mieuxà Lyon qu’à Paris. L’avènement des mères

(Brazier, Fillioux), à la fin du 19e siècle,positionne Lyon comme villegastronomique ».



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Menu Prestige Jacquard

« Au fil de la Soie »

Par le Chef Alain Desvilles, étoilé Michelin

Amuse-Bouche

Mousseline de Homard et Bar aux Pistaches,Brunoise d’Avocat, Sauce Thaï

Filet de Pigeon Rôti en Réduction de Banyuls,Pastilla de Foie Gras et Abricots Secs

Saint-Marcellin et Cervelle de Canut

Biscuit Moelleux aux Amandes et Crème Vanille Bourbon,

Sorbet aux Fruits Rouges

Mignardises



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20, quai Gailleton, 69002 LYON (+33)4/72412020 - (+33)4/72400550

http://www.sofitel.com/fr/hotel-0553-sofitel-lyon-bellecour/room.shtml

Le centre de Fitness et le parcours de jets d'eau sont accessibles à toutes les personnes résidant à l'hôtel.

Pour les soins il est nécessaire de prendre rendez-vous.

Junior Suite - double bed

Junior Suite with separate lounge

25 m2. Cozy and elegant room. Flat-screenTV, high-speed Internet connection,

bathroom with shower or bathtub, minibar,

luxury toiletries.

Rack rate: 205€ + 25€ per person for

breakfast

Special Chaîne rate: 195€. Breakfast offered

With view overlooking the Rhone river: 30€extra

Visitor’s tax: 1.65€ per person per day

45 m2. Junior Suite avec salon séparé,

ambiance de luxe et couleurs chaudes, TV

écran plat, internet haut débit, salle de bain

avec douche et baignoire, produits de toilettede luxe.

Rack rate: 320€ + 25€ per person for

breakfast

Special Chaîne rate: 295€. Breakfast offered

Visitor’s tax: 1.65€ per person per day

Attention: This offer is only valid for Chaîne members until January 23rd

. To benefit from this price

offer you need to reserve before this date.

Please reserve directly though the hotel.



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20 Place Bellecour 69002 Lyon

T. +33 (0)4 78 37 57 31 F. +33 (0)4 78 37 01 36

http://www.lyonhotel-leroyal.com

A spacious room (30m2) combining the charm of Toile de Jouy fabrics with the

argonomic comfort of contemporary furniture.

Rack rate: 220€ + 20€/personne pour le petit-déjeuner.

Special Chaîne rate : 170€ + 20€ per person for breakfast

Visitor’s Tax : 1.65€ per person per day

Attention: This offer is only valid for Chaîne members until January 23rd

. To benefit from this price

offer you need to reserve before this date.

Please reserve directly though the hotel.



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Plan and access

The most central of 5 star hotels in Lyon, France, Sofitel Lyon Bellecour is near Vieux Lyon and the Rhône

river. It is close to Lyon's train stations and 30 minutes from Lyon-Saint Exupéry airport by tram. By car

from Paris, take the A6 (E15) through the Fourvière tunnel to the Lyon Presqu'Île exit. At the river,

continue straight then turn left on rue Sala and right on rue de la Charité. Turn right on rue Biennier and

continue to the hotel in Lyon's quai Gailleton. Metro: A, D to Bellecour.

SOFITEL

LE ROYAL



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This form needs to be returned duly completed and signed before February 25, 2012 to :Yannick CHAVENT, Bailli du lyonnais

30 Chemin de la Chapelle. 38300 RUY MONTCEAU Tél: (+33) 06 71 39 78 08 - Email : [email protected]

L'inscription se fera dans la limite des places disponibles. Only completed forms including payment by cheque andsent in due time will be accepted and valid.

Name: ................................................................. First Name: .......................................................................

Accompagnied by: ...........................................................................................................................................

Address:..........................................................................................................................................................

ZIP:............................. City:.......................................................................... Country :...................................

Tél:........................................................ Email : ............................................................................................

Present grade : ........................................................... Member of Bailliage : ...................................................

Inscription for : PrixNumberof Pers.

TOTAL

Administration fee 35 € 35 €

Vendredi 16 mars Dinner « Regional Discovery »

40 € €

Samedi 17 mars Lunch in Presqu’île 40 € €

Visit of Historic Old Lyon and Traboules 15 € €

Visit of the temporary exposition : History of the Gastronomy of Lyon 15 € €

Induction and Aperitif 30 € €

Gala Dinner (member of the Chaîne) 150 € €

Gala Dinner(non-member of the Chaîne) 160 € €

Dimanche 18 mars Visit of Historic Old Lyon and Traboules 15 € €

Visit of the temporary exposition : History of the Gastronomy of Lyon 15 € €

Lunch at Brasserie Elite 40 € €

Total in Euro €

Partie à remplir only by inductees :

Name: ................................................................. First Name: ........................................................................

I would like to be inducted as Chapitre du lyonnais, at Grade : ...............................................................................

Fait à : ..................................................................................., le .................................... 2012

Signature :

CHAPITRE NATIONAL DE MARS 2012

Bailliage du lyonnais

CdR. Chapitrelyonnais, March 17, 2012. English language version

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