Fooda Catering GuidelinesCity Colleges of Chicago

Fooda’s Restaurant Partners

� Each restaurant in the Fooda network sets their own order minimum and lead time

� Generally, restaurants require at least a $100 order minimum and orders for 10 people or more

� Most catering orders require 24 hours’ notice• Some restaurants may require additional notice

� All deliveries include a 10% delivery fee, most capped at $100

� All catering orders are drop-off, delivery staff will help set up

� Disposable heating kits can be requested for an additional charge

� Large events (150 people or more) require at least 1 weeks’ notice• Staffing, rentals, linens can be provided for an additional charge• Bar packages are also available from catering companies as an add on service with

the purchase of food⚬ Must be paid in full, cash bars are not available⚬ Bartender staffing charges will apply

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� Delivery / setup fee• $10 applied for orders under $100• $20 for orders over $100

� Additional fee for clean up if requested

� Limited menu available for last minute/same day orders

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In-House Catering – Burger Joint

Order Process

� Local restaurant lists by college and in-house menus are available for you at: https://www.foodacateringcitycolleges.com/

� To browse restaurant menus, please visit: https://catering.fooda.com/• Please keep in mind, not all of the restaurants listed on Fooda’s catering website are

available to all colleges• Additional restaurants/menus may be available, please contact Jennifer with

inquiries� To request a quote, please email Jennifer with the following details:

• Date• Delivery/setup time OR meeting start time• Number of guests• Budget• Dietary restrictions (vegetarians, allergies)• The restaurant/menu you are requesting (if applicable)

⚬ If you’d like restaurant/menu recommendations, please include the type of event and/or menu preferences (type of cuisine, hot or cold)

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Payment

� Purchase order numbers are required in order to confirm all catering orders

� Credit cards are also accepted, we do not accept checks

� Invoices are sent by email to the order contact the evening of the event• The PO# provided will be listed on

the invoice• Invoices are sent from

info@fooda.com. If you do not see it, please check your Spam folder. If you are still missing an invoice, please reach out to Jennifer

� It is the responsibility of the order placer to submit the invoice for payment

� Anyone requesting catering that is not a part of CCC is required to pay by credit card and tax will be applied

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Contact Information

� Fooda Catering Account Executive• Jennifer Freskos

⚬ jennifer.freskos@fooda.com⚬ 312-999-3563

� Customer Service• Please contact if Jennifer is out of the office

⚬ catering@fooda.com⚬ 312-662-6539

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