CAVIAR TYPES FOR OVER 90 YEARS - Petrossian · To learn more about our caviar or to place an order,...
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OSSETRA Bright, nutty, briny flavor, and may encompass a wide range of colors and bead size. It’s renowned for its classic briny caviar taste solo, or atop cream sauces with pastas, poultry, seafood. Ossetra is named among the world’s finest caviar, especially in the highest grades. BAIKA Bold, fresh taste, bright fruity finish; smoky grey to ebony, small to medium beads. Lovely solo, or with steak, white fish, simple potatoes. Originated in deep waters of Lake Baikal, Siberia, now raised worldwide. KALUGA HUSO Large beads in golden green to bright bronze to dark brown with jade accents; creamy, buttery, nuanced, with subtle texture. Sublime experience solo, or enjoy atop fresh blinis. Close-cousin hybrid of the renowned Beluga, bred ethically and sustainably. TRANSMONTANUS Smooth, robust and buttery, savory pop, clean finish, in lovely sage to dark hazel colors. Its mild profile is crowd- pleasing in tastings and offers limitless pairing versatility. Transmontanus is a white sturgeon native to cool California waters. SHASSETRA Briny, brilliant, seaworthy flavor, with subtle hints of dried fruits, toasted grains; robust constitution in shades of emerald green to ginger. Try any pairing, but perfect with meats, fishes, sauces, pasta. Shassetra is known for its “kiss of the sea,” or as the caviar lover’s caviar. ALVERTA Small, dark green to auburn to vibrant green, firm, with a nutty, soſt buttery finish, sometimes joined by a note of sweetness. Enjoy right off the spoon, or if paired, it’s typically simply, such as with fresh veggies or foie gras. Alverta hails from Northern California. QUALITY CAVIAR FOR OVER 90 YEARS To learn more, please visit: www.petrossian.com/caviar C H A T A L U GA P R E S T I G E P A D D L E FIS H R O E O S S E T R A To learn more about our caviar or to place an order, please visit: petrossian.com. CAVIAR TYPES A GUIDE TO OUR TOP SEVEN VARIETIES DAURENKI Rich, buttery, nutty; golden-green, medium to large beads that “pop!” Great in tastings for both fans or newbies, and is highly versatile in food pairings. Daurenki is a cross between Huso Dauricus x Acipenser Shrenckii, rapidly growing in popularity due to rich, rare qualities. H A C K L E B A C K A M E R I C A N R O E
Transcript of CAVIAR TYPES FOR OVER 90 YEARS - Petrossian · To learn more about our caviar or to place an order,...
OSSETRA
Bright, nutty, briny flavor, and may encompass a wide range of colors and bead size.
It’s renowned for its classic briny caviar taste solo, or atop cream sauces with pastas, poultry, seafood.
Ossetra is named among the world’s finest caviar, especially in the highest grades.
BAIKA
Bold, fresh taste, bright fruity finish; smoky grey to ebony, small to medium beads.
Lovely solo, or with steak, white fish, simple potatoes.
Originated in deep waters of Lake Baikal, Siberia, now raised worldwide.
KALUGA HUSO
Large beads in golden green to bright bronze to dark brown with jade accents; creamy, buttery, nuanced, with subtle texture.
Sublime experience solo, or enjoy atop fresh blinis.
Close-cousin hybrid of the renowned Beluga, bred ethically and sustainably.
TRANSMONTANUS
Smooth, robust and buttery, savory pop, clean finish, in lovely sage to dark hazel colors.
Its mild profile is crowd-pleasing in tastings and offers limitless pairing versatility.
Transmontanus is a white sturgeon native to cool California waters.
SHASSETRA Briny, brilliant, seaworthy flavor, with subtle hints of dried fruits, toasted grains; robust constitution in shades of emerald green to ginger.
Try any pairing, but perfect with meats, fishes, sauces, pasta.
Shassetra is known for its “kiss of the sea,” or as the caviar lover’s caviar.
ALVERTA
Small, dark green to auburn to vibrant green, firm, with a nutty, soft buttery finish, sometimes joined by a note of sweetness.
Enjoy right off the spoon, or if paired, it’s typically simply, such as with fresh veggies or foie gras.
Alverta hails from Northern California.
QUALITY CAVIAR FOR OVER 90 YEARS
To learn more, please visit:www.petrossian.com/caviar
CHATALUGA PRESTI G
E PADDLEFISH ROE
OSSETRA
To learn more about our caviar or to place an order, please visit: petrossian.com.
CAVIAR TYPESA GUIDE TO OUR TOP SEVEN VARIETIES
DAURENKI
Rich, buttery, nutty; golden-green, medium to large beads that “pop!”
Great in tastings for both fans or newbies, and is highly versatile in food pairings.
Daurenki is a cross between Huso Dauricus x Acipenser Shrenckii, rapidly growing in popularity due to rich, rare qualities.
HACKLEBACK AMERICAN ROE
