Cavendish Conference Venues - Menus Winter 2012/13

www.cavendishconferencevenues.co.uk

CAVENDISH CONFERENCE VENUES

MENU 2012

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

TEA & COFFEE

MORNING & MID MORNING

BREAKSHand Roasted Fair Trade Coffee and a selection of Fruit & Herbal Teas servedwith assorted biscuits.

Mini Chocolate & Blueberry Muffins

A selection of Butter Croissants, Pain au Chocolat

& Raisin Swirls

AFTERNOON TEAFreshly Baked Scones, Jam, Honey

& Cornish Clotted Cream

Assorted Cakes: Marble, Lemon Drizzle,

Carrot Cake and more

A selection of Danish Pastries

Fresh Chilled Smoothies

Smoothie Shots & Granola Bars

Red Bull Energy Shots & Blueberry Yoghurt Pots

OR TASTE THE DIFFERENCE

Vegetarian


BREAKFAST

HOT SANDWICHESCured Bacon Sandwich or Crusty Roll

Grilled Lincolnshire Sausage Roll

Scrambled Egg & Chives, Wholemeal Bread

Salt Beef & Pickle on Rye

COLD SANDWICHESSmoked Salmon and Cream Cheese Bagel

Egg Mayonaise and Watercress Bap

Roast Ham and Mature Cheddar Croissant

HOT SELECTION BUFFETCured Bacon, Grilled Lincolnshire Sausages,

Grilled Plum Tomatoes, Herb Roasted Chestnut

Mushrooms and Organic Eggs cooked to your liking

A selection of Cold Meats & Cheeses,

Bread Basket & Chutneys

Butter Croissants and Toast with Preserves,

Nutella & Marmite

Mixed Berries and Natural Yogurt Pots,

Muesli & Rice Crispies

Fresh Fruit Salad & Granola Bars

Organic Soft Boiled Eggs and Soldiers

1 -

2 -

3 -

4 -

5 -

CREATE YOUR OWN

Assorted Juice Bar including Virgin Marys

“Innocent” Smoothie Bar or Shots

WHY NOT ADD

SELECTION

Vegetarian


LIGHT LUNCHES

We use our own recipe Freshly BakedWhite and Wholemeal Breads. Alternatively choose from Crusty Rolls, Tasty Wraps or Freshly Baked Bagels.

with a variety of Low Fat Meat, Fish & Vegetarian fillings

+ Crisps, Tortilla Chips & Dips

CHEF’S SANDWICH SELECTION

Organic Soup of the Day made from Local Produce

Marinated Olives, Toasted Ciabatta & Balsamic Olive Oil

Locally Sourced Crudities with Tomato Salsa

Bowl of Spicy Potato Wedges with Sour Cream

Selection of Rustic Italian Pizzas including Vegetarian

Chef’s Daily selection of Salads

Fresh Fruit Bowl

Assorted British & Continental Cheeses

ADD ONS

SELECTION

Vegetarian


FINGER BUFFET

COLD

SELECTION

Spinach & Ricotta Tart

Smoked Salmon & Dill Roulade with Sour Cream

Spinach Tortilla with Smoked Cheese

Bruschetta with Mushrooms & Truffle Oil

Blini with Crème Fraîche & Salmon Caviar

French Onion Quiche

Ginger & Hoi Sin Prawns

Avocado & Goats Cheese Crostini

Assorted Tortilla Wraps

Tabouleh Cakes with Tahini Dressing

Individual Chicken Caesars

Stuffed Eggs with Salmon & Dill

Assorted Filled Bagels

Bocconcini & Tomato Skewers

Baba Ganouj with Olive Bread

SWEETSMini Fruit Kebabs

Crème Brûlée

Chocolate Brownies

Panna Cotta with Forest Berries

Roquefort Biscuit with Grapes

Smoothie Shots

HOTSelection of Mini Pizzas

Croque Monsieur

Basil & Roasted Tomato Soup Shots

Pancetta & Apricot Skewers

Beef Burgers with Pickles

Spicy Potato Wedges

Mini Jacket Potatoes with Cream Cheese

Sweet Potato Chips with Mexican Salsa

Curried Coconut Chicken Skewers

Potato Latkes with Apple Sauce

Mini Bangers & Mash

Blackened Cod Cakes with Miso


FORK BUFFET

1

WINTER 2012All served with Chef’s Salad Bar,British & Continental Cheese Board& Fresh Fruit Selection

Smoked Cheddar and Sweet Shallot TartRagout of Chicken with Pumpkin and Sage

Wild Mushroom Risotto with Wilted Greens Roast Potatoes with Thyme and Paprika

Blackberry Eton Mess

2Chorizo & Manchego Cheese SkewersSeafood Pie with Sweet Potato Mash

Potato Gnocchi with Artichokes and OlivesWinter VegetablesElderflower Posset

3Dill Cured Salmon with Beetroot Chutney

Venison Cottage Pie with CranberriesPearl Barley Risotto with Char Grilled Vegetables

Winter VegetablesPotted Chocolate and Butterscotch Cheesecake

4Haggis Beignets with Red Onion Marmalade

Braised Chicken with Leeks and Roasted ParsnipsMushroom Stroganoff

Parisienne PotatoesCrème Brulée

5Chestnut Mushroom Frittata with Tomato Chutney

Roasted Hake with Spinach & WalnutsLentil and Goats Cheese Gratin

New Potatoes with Watercress and ThymeOrange & Vanilla Syllabub

6Pimiento Peppers with Feta Cheese & Olives

Navarin of LambSpiced Pumpkin Casserole

Baked Sweet PotatoesFruit Salad with Honey & Ginger

7Smoked Bacon & Pea Shoot Quiche

Salmon, Horseradish & Kale BakeThree Bean Casserole with Spiced Halloumi

Basmati RiceChocolate, Orange & Croissant Pudding

8Cornish Crab & Leek TartSteak & Pale Ale Cobbler

Baked Spinach & Ricotta TortelliniRoasted Potatoes with Rustic Herbs

Apple and Sultana Crumble

9Mushroom & Basil Arancini

Ragout of Chicken with Saffron & Sun Dried TomatoesFusilli with Grilled Courgettes & Rosemary Sauce

Creamy Mashed PotatoesMulled Wine Panna Cotta


Vegetarian

CANAPÉS

CANAPÉS OPTION 1Baguettine with Parfait de Canard and Confit d’OrangeSmoked Ham on Brown Bread with Mustard and GherkinOpen Prawn with Tomato Mousseline on Pain de Mie Blinis with Mascarpone and Avruga CaviarTuna Mousseline with Celery & Peppers on White BreadSmoked Salmon Twist on MadeleineSmoked Salmon with Salmon Mousse and Lemon Zest on Brown BreadAvocado Mousse with Parmesan Herb of Provence Olive on Tomato BreadGoats Cheese with Italian Parsley and Sundried Tomato on FeuilleteGrape with Cream Cheese and Pistachio NutStilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis

CANAPÉS OPTION 3Mini Bagel of Smoked Chicken Mousse with GrapesDuck Parfait with Rhubarb Vanilla Essence on Fresh BriocheCointreau Marinated Chicken with Kumquat Sauceon CrostiniThe Bacon Lettuce and Tomato Canapé on ToastParma Ham on Ciabatta with Parmesan ShavingBlinis with Keta and Avruga CaviarPrawn Tower with Thai Curry Brown BreadSpicy Crab with Sweet Red Pepper on Rosti PotatoSpanish Leaves of Tuna with Fresh Pesto on CrostiniTartlet Caesar Salad with Quail Egg and AnchovyMini Bagel with Cream Cheese and Smoked Salmon TartarRosette of Smoked Salmon with Dill Mousselineand Lemon Thyme on BlinisCarrot Cup with Grated Celeriac Salad and Red PepperDiced Avocado Salsa Salad, Lolo Biando, CiabattaQuail Egg with Spicy Mayonnaise on Focaccia BreadParmesan Shortbread, Mozzarella, Sunblushed Tomato& PestoOpen Ciabatta tricolour (Mozzarella, Yellow Pepper& Cherry Tomato)

CANAPÉS OPTION 2Chorizo and Red Pepper Pesto Mousseline on FeuilleteEmincé of Smoked Duck with Onion Compote& Sesame Seeds on BaguettineSpicy Naan with Smoked Chicken Mousse Corianderand MangoGrilled Gammon with Pineapple and Curly Endive on FicelleSmoked Salmon Tartar with Mascarpone on BlinisHoneyed Fresh Salmon with Avocado and Lemonon French BreadKing Prawn with Fish Mousseline in Filo BasketQuail Egg and Tomato on Baguettine with Tuna TapenadeFresh Asparagus on Petit-Pain with Sundried Tomatoand Black OliveMixed Roasted Peppers with Red Pepper Pesto on Ficelle Caviar d'Aubergine and Sweet Pepper on Yorkshire PuddingNorth African Minted Couscous on CarrotCrunchy Vegetables with Grilled Zucchini wrappedin Spinach TortillaFrench bread of Mozzarella Tomato and PestoSmoked Applewood Cheese Fan with Cranberry on Blinis


Vegetarian

HOT CANAPÉSChorizo and Mashed Potato in Filo Bascket

Duck Pancake with Spring Onion

Beef Tournedos on Crostini - Béarnaise Sauce

Baby Croque-Monsieur

Mini Cheese Beef Burger with Tomato Relish

Mini Hot Dog with Onion Relish

Mini Pizza

Chicken Stir Fry with Mangetout in Filo Cup

Mini Bacon Muffin

Yorkshire Pudding with Beef and Horseradish

Baked Potato, Green Mash, Black Pudding &

Caramelised Red Apple

Smoked Haddock Fishcake - Hollandaise Dip

Crab Cake – Red Curry Dip

HOSOMAKI SUSHITuna Hosomaki Sushi with Wasabi & Soy Dip

Salmon Hosomaki with Wasabi & Soy Dip

Cucumber Hosomaki Sushi with Wasabi & Soy Dip

Sweet Pepper Hosomaki Sushi with Wasabi & Soy Dip

Avocado Hosomaki Sushi with Wasabi & Soy Dip

SUSHI CANAPÉSMarinated Fresh Tuna with Scallion

Cold Water Prawns with Wasabi

Avocado Salsa with Chives

Mixed Chargrilled Peppers with Chives

Omelette with Herbs and Ginger

Shiitake Mushroom with Kabu no Soluseki-Zuke

NIGIRI SUSHITuna Sushi Nigiri with Wasabi & Soy Dip

Salmon Sushi Nigiri with Wasabi & Soy Dip

Prawn Sushi Nigiri with Wasabi & Soy Dip

Smoked Eel Sushi Nigiri with Wasabi & Soy Dip

Anchovy Sushi Nigiri with Wasabi & Soy Dip

Smoked Halibut Sushi Nigiri with Wasabi & Soy Dip

CANAPÉS


SILVER SERVICE

1Goats Cheese & Spinach Tart

Grilled Supreme of Chicken with Wild Mushrooms Spring Onion Crushed Potatoes

Seasonal VegetablesBaked Amaretto Cheese Cake

2Poached Salmon Terrine with Sour Cream

Slow Roasted Leg of Lamb with Port Reduction Saffron Potatoes

Seasonal VegetablesCoffee & Tia Maria Mousse

5Grilled Vegetable Terrine with Hummus

Roast Beef with Yorkshire Pudding & Guinness Gravy Roasted Potatoes

Seasonal VegetablesApple & Blackberry Pie

6Leek & Gruyere Tart

Roasted Loin of Pork with Calvados& Bramley Apples

Colcannon Seasonal Vegetables

Raspberry Mousse

3Caesar Salad

Roasted Salmon with Dill & Lime Sauce Basmati Rice

Seasonal Vegetables Chocolate Truffle Mousse

4Broccoli Soup with Stilton Croutons

Irish Boiled Bacon with Parsley Sauce Mashed Potatoes Savoy Cabbage

Sherry Trifle9

Duck & Orange Pate with Onion & Ginger Jam

Steamed Haddock with Grained Mustard Sauce Chives Mash

Seasonal VegetablesPanna Cotta with Mixed Berries

7Leek & Potato Soup

Honey & Mustard Glazed Chickenwith Tarragon Sauce

Roasted New Potatoes Seasonal Vegetables

Lemon Tart

8Carrot & Coriander Soup

Grilled Turkey Escalope with Mushrooms& Sun Dried Tomatoes Potato Gnocchi

Seasonal VegetablesEaton Mess

VEGETARIAN MAINSPenne Arrabiata

Roasted Vegetable Lasagne Spinach & Ricotta Cannelloni

Leek, Wild Mushroom & Cheese Crepewith Mustard Sauce

Potato Gnocchi with Roasted Vegetables Wild Mushroom Ravioli with Gorgonzola Cream


SILVER SERVICE IPlease select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.

DELUXE

STARTERSLeek & Potato Soup with Olive Bread

Duck & Orange Pate on Toasted Brioche

Wild Mushroom Tart with Tarragon Relish

Provencal Prawn Cocktail

MAINSPoached Fillet of Salmon with Watercress Sauce

Roasted Leg of Lamb with Rosemary Jus

Char Grilled Supreme of Chicken with Brandy

and Green Peppercorns

Roast Rib of Beef with Yorkshire Pudding

and Madeira Sauce

DESSERTSLemon Tart with Vanilla Cream and Fruit Bouquet

Chocolate & Orange Tart with Crème Fraiche

Banoffee Pie with Caramel Sauce

Spiced Apple Charlotte with Raspberry Coulis

COFFEECoffee & Petit Fours


SILVER SERVICE IIPlease select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.

DELUXE

STARTERSCream of Asparagus Soup with Stilton Dumplings

Smoked Salmon Terrine with Lemon Oil

and Mustard Seed Dressing

Smoked Duck Breast on Roquette

with Raspberry Vinaigrette

Salad of Artichoke, Marinated Vegetables

and Feta Cheese with Gazpacho Dressing

MAINSSautéed Fillet of Halibut on Gratin Dauphinoise,

Baby Leeks & Beurre Blanc

Grilled Fillet of Beef with Caramelised Onions

and a Wild Mushroom & Truffle Sauce

Roast Rack of Lamb with Red Onion Marmalade

and Balsamic Jus

Roasted Baby Chicken with Savoy Cabbage

and Morels

DESSERTSSummer Fruit Pudding with Clotted Cream

Martini Bombe with Fruit Bouquet

White Chocolate Mousse with Blueberry Coulis

Chocolate & Amaretto Cheesecake Crème Anglaise

COFFEECoffee & Truffles

Cavendish Conference Venues - Menus Winter 2012/13

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