Catherine Brown Chief Exec FSA at Birmingham Food Council's Annual Meeting
Transcript of Catherine Brown Chief Exec FSA at Birmingham Food Council's Annual Meeting
Food we can trust
October 2015Catherine Brown
What I will cover today
• What is the role of the FSA?
• Pressures on the food system
• Roles and responsibilities –
who can do what to help?
• The role of transparency and
food champions
• Q&A
What is the role of the FSA?
“The main objective of the Agency in carrying out its functions is to
protect public health from risks which may arise in connection with
the consumption of food (including risks caused by the way in which it is
produced or supplied) and otherwise to protect the interests of
consumers in relation to food.”
(Section 1: Food Standards Act 1999)
Consumer interest in relation to food
• Food is safe, and
• what is says it is
• Consumers have access
to an affordable healthy
diet, now and in the future,
and
• can make informed
choices about what to eat.
© 2015 Food Standards Agency
• By changing overall growing conditions
• By introducing more extreme weather conditions
• By increasing extent, type and frequency of infestations
Climate change will put pressure on agricultural productivity
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Increasing global population puts pressure on both food production and land
To meet the expected demand for food, it has been estimated that we need to produce 70–100 % more food1
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Pressures on the global food system…
7
• Climate change
• Growing global population
• Changing world economics
• Changing nature of UK
population
• Resources
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• Growing food poverty• Increased/different
risks to food supply• Supply shortages
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Who can/should do what?
It is the responsibility of
people producing and
supplying food to ensure it is
safe and what it says it is.
The Food Standards Agency
has a key leadership role in
making sure they step up to
that responsibility.
© 2015 Food Standards Agency
Open about Campylobacter
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Impacts – awareness of Campylobacter*
[June 2014] [May 2015]
19%
35%
Source: Campaigns tracker: General perceptions and awareness about food safetyMethodology : face-to-face omnibus (June 2014), online omnibus (May 2015)c.2000 people each wave. *Question Example: Please look at the types of food poisoning below; which are you aware of?
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What is the role of the consumer?
“Consumers have responsibilities as well as rights and we want to create an
environment in which consumers are encouraged to be active players in
creating the best food future possible. We want consumers to be and feel
powerful – able to contribute effectively to shaping a food system that
protects their interests and respects their rights”
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Size and resources
FSA and LAs FSA and LAsFood sector Food sector
Expenditure makes up 0.8% of food sector turnover
Staff make up 0.12% of people working in the food sector
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• Stop• Think • Choose
Empowered consumers
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Crowdsource enforcement?
Flight MH370 online “search party” – 1st week : 2.3m participants, 650,000 mapped objects
© 2015 Food Standards Agency
Birmingham Food Council & FHRS
The Food Hygiene Rating
System
A tool for transparency that
has supported improved
compliance
But food champions can
take it to the next level
© 2015 Food Standards Agency
Proportion of businesses with food hygiene ratings of 3 or above (FSA tracking data)
What’s the impact?
© 2015 Food Standards Agency
Thank youQ&A/Discussion