CHEF DISPLAYS PLATED ENTRÉESBUFFET STYLE THEMED BUFFETBREAKFAST

CateringMENU

Peter �llen Inn will be happy to customize your menu for your special event!

You simply need to schedule a time to meet with the chef and event coordinator to discuss your budget and ideas and our team of chefs will come up with a special menu just for you. For more information about menu customization please email events@peteralleninn.com

Peter Allen Inn does permit outside catering from our preferred list of vendors.

Cakes and cookies can be purchased from the Peter Allen Inn. please call for pricing. You may also bring outside cakes and cookies for all events.

Caprese Skewers $1.95 eaLocal grape tomatoes, fresh basil, fresh mozzarella with a balsamic reduction

Shrimp Cocktail $3.25 eaWith house made cocktail sauce

Ahi Tuna Poke Spoon $2.50 eaWith wasabi and ginger

Biscuit and Smoked Ham $2.50 eaWith cheddar cheese and mustard

Rum Glazed Pineapple Skewers $1.95 ea

Hummus and Pita Chips $2.50 per person

Hot Peppers in Oil $2.50 per person Pimento Cheese Dip $1.95 With Ritz crackers per person

CROSTINISTomato $1.85 eaWith basil and parmesan

Olive $1.85 eaWith goat cheese and mint

Beef Tenderloin $3.00 eaWith horseradish cream and chives

Shrimp $2.50 eaWith tomato pesto, parmesan, and chives

Smoked Chicken $1.95 eaWith basil pesto and goat cheese

Tuna Sashimi $3.00 eaWith wasabi cream and scallions

Smoked Salmon $2.50 eaWith cream cheese, scallions, and dill

CANAPÉSSmoked Salmon $1.95 eaWith herbed cream cheese and dill

Small Shrimp $1.95 eaWith tomato pesto and chives

Smoked Duck $1.95 eaWith cherry compote and brie

MIN 30 PCSCOLD APPETIZERS

American Caviar $3.95 eaWith crème fraîche

Hanky Panky’s $1.75 ea

Mini Phyllo Shell $1.95 ea filled with creole crab and pimento cheese

MIN 50 PCS

Mini Crab Cakes $3.50 eaWith spicy remoulade sauce

Sausage Stuffed Mushrooms $2.25 eaWith fresh sage, mushrooms and mozzarella

Creole Crab Stuffed Mushrooms $2.75 eaWith creamy cheddar cheese sauce, scallions, and creole spices

Mediterranean $2.50 ea Stuffed Mushrooms With olives, red peppers, spinach, feta, and parmesan

Bacon Wrapped Scallops $3.25 eaWith maple bourbon glaze

Burbon Maple Glazed $2.85 eaCandied Bacon Skewer

Sweet Chili Glazed $2.95 eaChicken SkewerWith peppadew mango salsa

Mini Mushroom Tarts $3.25 ea

Sauerkraut Balls $10.00With mustard IPA sauce from per dozen Red Basket Farms

Bacon Wrapped Water Chestnuts $2.75 eaWith sweet chilis

Shrimp Potstickers $1.95 ea

Vegetable Potstickers $1.50 ea

Chicken Teriyaki Potstickers $1.50 ea

Crab Rangoons $2.50 eaWith sweet and sour sauce

Coconut Breaded Shrimp $1.95 eaWith sweet chili sauce

Assorted Mini Quiche $2.35 ea

HOT APPETIZERSSLIDERS

Heritage Hill Beef $3.75 eaWith cheddar, bacon, and garlic mayo

Smoked Chicken $3.50 eaWith cheddar, pickles, bacon, and barbeque sauce

Portabello Mushrooms $3.50 eaWith swiss cheese and tomato pesto

Short Rib $3.75 eaWith swiss cheese, carmelized onions, and horseradish cream

MIN 25 PCS / NO MIXING

DIPS (HOT)

Spinach and Artichoke Dip $2.95 With crispy tortilla chips per person and crostinis

Creole Spicy Crab Dip $3.50 eaWith Ritz crackers

MIN 25 PCS

FLATBREADS

Assorted Flatbreads $6.95 ea Vegetarian option available

MIN 10 PCS

MIN 30 PCS

CHEF DISPLAYS

Crudité Platter $2.00With ranch dip

Seasonal Fruit Display $2.95

Artisan Cheese and $3.95 Cracker Tray

Artisan Charcuterie and $6.95Cheese PlatterWith crackers and crostini

Fruit, Vegetable, Cheese, $6.50 Hummus, and Crackers

Tavern Board Display $7.95Artisan charcuterie, cheeses, hot peppers in oil, olives, dried cherries, marcona almonds, fig jam, whole grain mustard crackers with crostini.

Smoked Salmon Display $5.95With traditional garnishes

Smoked Seafood Display $10.95Smoked salmon, chilled shrimp, smoked scallops, and smoked trout pâté with crackers, bagel chips, cocktail and remolaude sauces. Served with lemon.

Minimum 25 people | Price is Per Person

PLATED ENTRÉES

BEEF

Grilled 8oz. Filet Mignon $38.00 Topped with roasted tomatoes per person and red wine au jus.

Grilled 14oz. New York Strip $34.00Topped with a red wine au jus per person and roasted tomatoes

Grilled 14oz. Ribeye $37.00 Topped with a red wine per personau jus and roasted tomatoes Slow Roasted Prime Rib $36.00 Topped with a red wine au jus per person and horseraddish cream

Slow Cooked Pot Roast $25.00 Topped with a red wine au jus per person and tomato pesto

PORK

Grilled Porkchop $25.00 With garlic au jus and vincotto per person

Roasted Pork Tenderloin $25.00 With a ginger teriyaki glaze and per person peppadew mango salsa

CHICKEN

Roasted Free Range $23.00 Chicken Breast per personWith garlic au jus and vincotto

Chicken Marsala $25.00 per person

Chicken Francaise $26.00 Egg battered and pan per person sautéed with lemon and white wine blanc sauce

Chicken Saltimbocca $26.00 Boneless chicken breast with per person prosciutto, sage, and mozzarella in a white wine garlic sauce

Slow Roasted BBQ $26.001/2 Chicken per personWith Hickory BBQ sauce

Plated dinners include artisan lettuce salad with choice of dressing, oven baked rolls, coffee & tea service, & iced tea. Pick two accompaniments to be served with entrées.

SEAFOOD

Roasted Salmon $27.00With lemon, thyme, beurre blanc, and roasted tomatoes Herb Crusted Cod $29.00With sesame bread crumbs, per person lemon, olive oil, and capers

Blackened Lake $28.00 Erie Walleye With garlic au jus and roasted tomatoes

Seared Ahi Tuna $29.00 With curry, coconut broth, wasabi, and pickled ginger

Roasted Crab Cakes (2) $27.00With remoulade, tartar sauce, and lemon

VEGETARIAN

Piccola Farroto $22.00Braised farro grains, seasonal vegetables, wild mushrooms, fresh herbs and parmesan

Vegetable Lasagna $25.00

PASTA

Penne with Marinara, $20.00Parmesan, and Fresh Basil

Penne ala Vodka $21.00

Penne with Fresh Basil, $22.00and Pesto Cream Sauce

Penne Rico Pallotta $23.00

ADD ONS

Sautéed Mushrooms $4.00and Onions

Smoked Bleu Cheese $4.00

Crab Hollandaise $7.00

Butter Poached 4oz $ 20.00Lobster Tail

Roasted Crab Cake $12.00

Grilled Garlic $14.00Shrimp Skewer

BUFFET STYLE DINNERS

ENTRÉE OPTIONS

All buffets include house salad, freshly baked rolls and a beverage station to include coffee and hot tea service, iced tea and lemonade.

CHICKEN, POULTRY, & PORK Herb Roasted Chicken Breast Romano Crusted Chicken Breast Chicken MarsalaChicken FrancaiseChicken SaltimboccaBBQ Chicken BreastRoast Turkey Breast and GravyCider Roasted Pork LoinTeriyaki Glazed Pork TenderloinChicken PicattaChicken Cacciatore Hunter’s ChickenPulled BBQ ChickenPulled BBQ Pork

BEEF Roast Beef with red wine au jusBurgundy Beef Tips with caramelized onions and mushroomsBBQ Brisket Italian Meatballs with red sauceSlow Cooked Pot Roast with red wine au jus Veal Stew with rosemary, lemon, and white wine

SEAFOODHerb Crusted CodLemon Butter CodFive Spice and Maple Glazed SalmonBlackened Lake Erie Walleye +$2.00with garlic au jus and roasted tomatoes Roasted Crab Cakes +$3.00 with remoulade and tartar saucesShrimp Scampi +$4.00 with white wine, tomatoes, capers, garlic, and herbs.

VEGETARIAN Vegetable LasagnaPasta PrimaveraPiccolo Farroto

PASTAPenne Marinara with parmesan and basilPenne Ala VodkaPenne with Basil Pesto CreamPenne with Alfredo Sauce Penne with Rico Pallotta Sauce +$3.00

BUFFET 1 $25.00 Per PersonChoose one entrée, one pasta, and two accompaniments

BUFFET 2 $29.00 Per PersonChoose two entrées, one pasta, and two accompaniments

BUFFET 3 $34.00 Per PersonChoose three entrées, one pasta, and three

accompaniments

VEGETABLESArtisan Asparagus

Roasted Corn and Wild Mushrooms

Roasted Heirloom Carrots

Sautéed Green Beans

California Blend Roasted Vegetables

Brussel Sprouts and Bacon

Sauerkraut Braised Cabbage

Beans and Greens

Roasted Broccolini

Creamy Coleslaw

STARCHTater Tots

Mashed Potatoes

Loaded Mashed Potatoes

Herb Roasted Fingerling Potatoes

Parmesan Red Skin Potatoes

Arson Mills Carolina Gold Rice

Arson Mills Charelston Gold Brown Rice

Shagbark Mill Cheddar Grits

Whipped Sweet Potatoes with five spice and maple

Potato Salad

ACCOMPANIMENTS

Carving Station Pasta Station Macaroni and Cheese Station

Baby Baked Potato Bar

Slider Station Salad Station

Sweet and Savory Crepe Station

Sundae Station

Donut Station

Chocolate Dipped Station

Omelette Station

ACTION STATIONS

CHOOSE TWO STATIONS

$26.00

CHOOSE THREE STATIONS

$34.00

CHOOSE FOUR STATIONS

$42.00

ADD A STATION TO BUFFET

$10.00

Our chef will go over station options personally to ensure signature stations for your event.

Action station menus include coffee and tea service and iced tea. Beverage infusion station or deluxe coffee bar available for additional charge of $3.00 per guest.

SEAFOODHerb Crusted CodLemon Butter CodFive Spice and Maple Glazed SalmonBlackened Lake Erie Walleye +$2.00with garlic au jus and roasted tomatoes Roasted Crab Cakes +$3.00 with remoulade and tartar saucesShrimp Scampi +$4.00 with white wine, tomatoes, capers, garlic, and herbs.

VEGETARIAN Vegetable LasagnaPasta PrimaveraPiccolo Farroto

PASTAPenne Marinara with parmesan and basilPenne Ala VodkaPenne with Basil Pesto CreamPenne with Alfredo Sauce Penne with Rico Pallotta Sauce +$3.00

THEMED BUFFETS

ENTRÉESSlow Cooked Pot Roast with red wine jus

Crab Cakes +$6.00 with remoulade, tartar, and lemon

OR

Fried Chicken +$6.00

SIDES | CHOOSE ONE Macaroni and Cheese Loaded Mashed Potatoes with GravyCorn on the Cob

Creamy Coleslaw

DESSERT | CHOOSE ONEApple Pie Chocolate Chip Cookies

THE ALL AMERICAN $29.95 Per PersonIncludes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

ITALIAN $24.95 Per PersonIncludes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

SIDES Greens and Beans

DESSERT | CHOOSE ONETiramisuSpumoni

ENTRÉESChicken Piccata

Meatballs with Marinara

Italian Sausage with Peppers and Onions

Penne “Rico Pallotta”

Penne with Marinara, Parmesan, and Basil

ENTRÉESBBQ Chicken

Slow Smoked BBQ Pulled Pork

BBQ Ribs

Includes a selection of BBQ sauces and buns

ENTRÉESGrilled Sirloin $33.95 Bauette Steaks

OR

Roasted Angus $38.95Beef Tenderloin

SOUTHERN BBQ $27.95 Per PersonIncludes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

SIDES | CHOOSE ONE Baked BeansPotato SaladCorn on the Cob DESSERT | CHOOSE ONEWatermelon with Lime and Mint CornbreadBrownies and Chocolate Chip Cookies

STEAKHOUSE BUFFET

Includes Steakhouse Wedge salad, choice of accompaniments and dressing, as well as Park House Rolls.

SIDES | CHOOSE ONE Lobster Mac and CheeseLoaded Mashed Potatoes Roasted Asparagus Roasted Heirloom Carrots

Choice of bernaise sauce, red wine au jus, or tavern steak sauce DESSERT | CHOOSE ONENY Cheesecake with Raspberry Sauce Bourbon Pecan Tarts

$17.95 Per Person

CHOICE OF SOUP served with crackers

Roasted TomatoClam ChowderBroccoli CheddarCountry Vegetable Creamy MushroomMinestroneItalian WeddingWisconsin CheeseChicken NoodleSplit Pea with HamLoaded Baked PotatoPot Roast SoupPeblano White Cheddar

LIGHT LUNCHEON

HOUSE SIDE SALAD - CHOICE OF DRESSING

I/2 SANDWICH | CHOOSE ONE½ Roast Beef and Swiss with herb aioli on a pretzel bun

½ Turkey and Swiss with cranberry on a ciabatta bun

½ Cranberry Walnut Chicken Salad on a Croissant

½ Ham and Cheddar on a Pretzel Bun

QUICK START $9.95 Per PersonAssortment of muffins, Danishes, and bagels with assorted cream cheese, butter and jam. Served with fresh sliced fruit.

HEALTHY MORNING $11.95 Per PersonMaple cinnamon oatmeal, yogurt with fresh berries and granola, mini muffins, whole fruit

THE INN GOOD MORNING $14.95 Per PersonChoice of french toast or pancakes with assorted syrups, whipped cream and butter. Served with scrambled eggs and herbed redskin home fries and choice of sausage, ham or bacon, fresh fruit display. All of the above includes regular and decaffeinated coffee, hot tea and orange juice.

BRUNCH AT THE INN $19.95 Per PersonTossed salad, fruit salad, dinner rolls and assorted mini muffins, scrambled eggs, herbed redskin home fries, sausage patties and bacon, chef-carved ham served with rum raisin sauce, green beans amandine

ASSORTED DESSERTS Including pie, cake, brownie and cookiesIncludes regular and decaffeinated coffee, hot tea and orange juice.

BREAKFAST MENU

$38.95 Per Person

ENTRÉESRoasted Herb Crusted Prime Rib Carving Station

Choice of red wine au jus, horseradish cream, or bernaise sauce.

PRIME RIB BUFFET

SIDES | CHOOSE ONE Roasted AsparagusRoasted Heirloom CarrotsLobster Mac and CheeseLoaded Mashed PotatoesSteakhouse Wedge Saladwith various accompaniments and dressingsParker House Rolls

DESSERT | CHOOSE ONENY Style Cheesecake Bourbon Pecan Tarts

LUNCH MENU

SOUP & SALAD COMBO| CHOOSE TWO SOUPSRoasted TomatoClam ChowderBroccoli CheddarCountry Vegetable Creamy MushroomMinestroneItalian WeddingWisconsin CheeseChicken NoodleSplit Pea with HamLoaded Baked PotatoPot Roast SoupPeblano White Cheddar

Served with House salad with choice of dressings.

DESSERT | CHOOSE ONENew York Cheesecake with Raspberry Sauce Bourbon Pecan Tarts

Beverage station to include coffee and hot tea service, iced tea and lemonade.

$18.95 Per Person

I/2 SANDWICH | CHOOSE ONE½ Roast Beef and Swiss with herb aioli on a pretzel bun

½ Turkey and Swiss with cranberry on a ciabatta bun

½ Cranberry Walnut Chicken Salad on a Croissant

½ Ham and Cheddar on a Pretzel Bun

Choice of Potato Salad, Coleslaw or Pasta Salad

Potato Chips

Fresh Fruit Bowl

Beverage station to include coffee and hot tea service, iced tea and lemonade.

SANDWICH LUNCH BUFFET

$15.95 Per Person

8581 State Street, Kinsman, OH 44428

(330) 355-2100

PeterAllenInn.com

"One cannot think well, love well, sleep well,

if one has not dined well." - VIRGINIA WOOLF -