Catering Services | Menu Selections Delivering ...
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All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change. 1 Catering Services | Menu Selections Delivering Outstanding Experiences
Transcript of Catering Services | Menu Selections Delivering ...
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.1
Catering Services | Menu Selections
Delivering Outstanding Experiences
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.2
Table of Contents
Cover | 1
Table of Contents | 2
Management | 3
Breakfast Buffets | 4
Breaks | 5
Chef Adam’s Pizza Buffets | 5
Specialty Lunch Buffets | 6
Plated Lunches | 7
Display & Platter Hors d’oeuvres | 8
Cold Hors d’oeuvres | 9
Hot Hors d’oeuvres | 9, 10
Plated Dinners | 11, 12
Classic Dinner Buffets | 13
Premier Dinner Buffets | 14
Children’s Menu | 15
Specialty Dinner Buffets | 15
A La Carté Items | 16
Desserts | 17
Classic Dessert Buffets | 17
Alcoholic Beverages | 18
Catering Guidelines | 19
Contact Info | 20
Proudly Managed by
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.3
Management
Executive Chef Food and Beverage Manager
Executive Director
Chef Adam Hunt graduated with highest honors from Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul in 2006; becoming the first student to successfully complete an internship at the prestigious Biltmore Estate in Asheville, NC. After several years working as a Sous Chef at The Cottage on Broad in Story City, IA, Chef Adam took on his first Executive Chef position at the Clay County Regional Events Center in Spencer, IA in July 2010. Chef Adam brought his passion for food with him to Spencer, taking the Events Center from a startup operation to a highly-renowned catering facility in NW Iowa. Chef Adam went on a culinary hiatus from the Clay County Regional Events Center for over two years and worked in two restaurants to further expand his professional development and grow his career as an executive chef. Chef Adam served as the “Top Chef” of the Blue Mountain Culinary Emporium in Orange City, IA, and then became Chef|Pit-Master|Co-Creator of Gary’s on the River in Spencer, IA. Chef Adam then returned to the Clay County Regional Events Center before joining the team at the Bridge View Center in Ottumwa, IA in May 2015.
Chef Adam is a proud native of Iowa. Chef Adam specializes in American regional cuisine with southern and French influences, and he brings a food forward outlook on the culinary arts; welcoming the diversity of our clients’ needs and the events at Bridge View Center.
“I am dedicated to ‘Delivering Outstanding Experiences’ and appreciate your business. I realize as our customer and guest, you are my number one asset. I will never take you for granted and understand the success of Bridge View Center depends upon your happiness. Thank You for your patronage, and I look forward to serving you and your guests!”
Executive Chef | Food & Beverage Manager – Adam W. Hunt
Thank you for choosing the Bridge View Center as the site for your event – where we “Deliver Outstanding Experiences!” We understand you have numerous choices as a site for your special event, so we appreciate and value your business and are proud to have the opportunity to serve you and your guests. Our professional and dedicated staff is here to assist you throughout the entire planning process – every step of the way. We will do everything possible to ease the planning process and enhance your event. We offer an extensive menu and it features a varied selection of popular items designed to appeal to the needs of each of our clients and their guests. However, should the selections featured in our catering menu not fit your needs, please let us know and we welcome the opportunity to customize a menu unique to your special event or adaptable to your budget.
Please contact our Sales & Catering team at 641-684-7000 with any questions – we are here to help!
Executive Director - Scott HallgrenProudly Managed by
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.4
Breakfast BuffetsServed with fresh brewed Gourmet Coffee | Orange Juice | Apple Juice | Cranberry Juice | Ice Water
Plated breakfast available upon request. Breakfast buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied.
Morning Mix | $7
Continental | $9
Breakfast Pizza Buffet | $9
Santa Fe Sunrise | $9
Executive | $10
Big Country | $10
Southern Classic | $11
French Delight | $11
Breakfast Buffet Additions
Homemade Caramel Rolls | Pastries | Muffins | Fresh Seasonal Fruit
Fresh Seasonal Fruit | Yoplait Yogurt | Boxed Cereal and Milk | Assorted Rolls Pastries | Muffins
Crispy Crust | Cheese Sauce | Scrambled Eggs | Mozzarella | Cheddar | Bacon Sausage | Caramelized Onions | Fire-Roasted Bell Peppers | Assorted Pastries Fresh Seasonal Fruit
Southwestern Style Scrambled Eggs | Breakfast Burritos | Sausage | Ham Bacon | Green Chili Hash Browns | Fresh Seasonal Fruit
Gourmet Egg Casserole | Smoked Country Ham | Fresh Seasonal Fruit Assorted Rolls | Pastries | Muffins
Cheesy Scrambled Eggs | Applewood Smoked Bacon | Sausage Links | Potatoes O’Brien Homemade Biscuits and Gravy
Cajun Style Scrambled Eggs | Country Fried Steak with Redeye Gravy | Creamy Smoked Grits | Chicken and Waffles
Quiche Lorraine | Applewood Smoked Bacon | Apricot Glazed Ham | Assorted Fruit Crepes | Herb-Butter Roasted Potatoes | Croissants
Boxed Cereal and Milk | $1.50
Homemade Biscuits and Sausage Gravy | $3
Fresh Seasonal Fruit | $3
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.5
Breaks
Chef Adam’s Pizza Buffet$12 per person | Choose Any 2 Crispy Crust Pizzas Listed Below | Includes House Salad
Morning Mix | $7
Healthy Start | $6
Snack Pack | $5
Munchies | $5
Go Fresh | $7
Big Screen Break | $6
Homemade Caramel Rolls | Pastries | Muffins | Fresh Seasonal Fruit Orange Juice | Cranberry Juice | Apple Juice | Gourmet Coffee
Fresh Seasonal Fruit | Yoplait Yogurt | Nature Valley Granola Bars
Assorted Gourmet Otis Spunkmeyer Cookies | Freshly Popped Popcorn Planter’s Trail Mix
Housemade Kettle Potato Chips | French Onion Dip | Tortilla Chips | Guacamole | Salsa Gardetto’s Snack Mix
Fresh Vegetables | Ranch Dipping Sauce | Wisconsin Dairy Cheese | Pita Chips Hummus | Tomato-Basil Bruschetta
Freshly Popped Popcorn | Build Your Own Nacho Bar | Assorted Candy
Bacon Marinara Sauce | Pepperoni | Italian Sausage | Black Olives | Basil Sundried Tomatoes | Red Onions | Portabella Mushrooms | Artichoke Hearts Fresh Mozzarella
The Manhattan
Béchamel Cheese Sauce | Chopped Brisket | Fire-Roasted Bell Peppers Red Onions | Fresh Mozzarella
Brisket Cheesesteak
KC Style BBQ Sauce | Jamaican Jerk Chicken | Red Onions | Roasted Garlic Fresh Mozzarella | Cilantro
BBQ Jerk Chicken
Sweet Chili Sauce | Garlic Chicken | Zucchini | Red Onions Fire-Roasted Bell Peppers | Pineapple | Fresh Mozzarella | Cilantro
Thai Pie
Vegan Marinara Sauce | Fresh Tomatoes| Sundried Tomatoes | Portabella Mushrooms | Red Onions | Zucchini | Fire-Roasted Bell Peppers | Artichoke Hearts Black Olives | Garlic | Pineapple | Basil | Fresh Mozzarella
The Happy Hippie
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.6
Specialty Lunch Buffets
Lunch On The Go
Served with Choice of Cookies or Homemade Brownies | Gourmet Coffee | Iced Tea or Lemonade | Ice Water Specialty Lunch Buffets are suggested for 30 people or more.
For those less than 30 people, a $25 set-up fee will be applied.
Choice of Smoked Chicken Salad or Ham, Turkey, or Roast Beef and Cheese Sandwich Chef’s Choice Deli Salad | Housemade Kettle Potato Chips | Homemade Cookies 12 oz Can of Soda or Bottled Water
Executive Box Lunch | $12
French Rolls | Honey Baked Ham | Smoked Turkey | Angus Roast Beef Salami | American & Swiss Cheese | Mustard | Mayonnaise | Chef’s Choice Deli Salad Garden Salad | Housemade Kettle Potato Chips
New York Deli | $12
Brioche Buns | Certified Angus Beef Brisket | Pulled Pork | Southern Style Baked Beans Housemade Kettle Potato Chips | Georgia Peach Coleslaw | Bacon & Chive Potato Salad Assorted BBQ Sauces
Iowa BBQ | $14
Hamburger & Brat Buns | Angus Burgers | Fresh Beer Bratwurst | American & Swiss Cheese | Lettuce | Tomatoes | Onions | Pickles | Mustard | Mayonnaise | Sriracha Ketchup | Sweet Pickle Relish | Braised Sauerkraut | Housemade Kettle Potato Chips French Onion Dip
Tailgater | $12
Blackened Chicken | Caramelized Onions | Portabella Mushrooms | Sundried Tomatoes Artichoke Hearts | Fire-Roasted Red Peppers | Chipotle Parmesan Cream Sauce Tri-Colored Cheese Stuffed Tortellini | Hand Breaded Veal Cutlets | Bacon | Marinara Sauce | Fresh Mozzarella | Shaved Parmesan, Asiago & Romano Cheese | Caesar Salad Garlic Butter Breadsticks
Little Italy | $14
Fajita & Taco Bar | Hard/Soft Shell Tortillas | Carne Asada (Grilled Beef Strips) | Shredded Smoked Chicken | Black Beans with Pork Belly | Chef’s Spicy Rice | Caramelized Onions & Bell Peppers | Shredded Lettuce | Fire-Roasted Tomatoes | Black Olives | Pickled Jalapeños | Chipotle Sour Cream | Salsa Fresca | Guacamole | Mission Tortilla Chips
Mexican Fiesta | $12
Baked Potato Bar | Seasoned Ground Beef | Pulled Pork | Applewood Smoked Bacon Shredded Cheddar Cheese | Pico De Gallo | Fire-Roasted Bell Peppers | Sour Cream Real Butter | Salsa
Spud Spread | $10
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.7
Plated LunchesServed with choice of Thick Cut French Fries | Housemade Kettle Potato Chips | Chef’s Choice Salad or Soup
Also included are fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water
Sliced Brisket Sandwich | $11
Carolina Style Pulled Pork Sandwich | $11
Iowa Pork Tenderloin | $11
Cuban Sandwich | $10
Cajun Sizzler | $10
Philly Cheese Steak | $11
All-American Burger | $11
Spitfire Burger | $11
French Dip Burger | $11
Bulldog Burger | $12
Caprese Chicken Ciabatta | $11
Tuscan Turkey Ciabatta | $11
Crab Cake Po’ Boy | $13
Coconut Shrimp Bistro Spinach Salad | $13
Blackened Salmon Pasta | $15
Brioche Bun | Certified Angus Beef Brisket | Red Onion | Pickles | KC Style BBQ Sauce
Brioche Bun | Boston Pork Butt | Carolina Style BBQ Sauce | Georgia Peach Coleslaw
Brioche Bun | Golden Fried Pork Cutlet | Bacon Mayonnaise | Lettuce | Tomato Red Onion | Pickles
French Roll | Smoked Country Ham | Pulled Pork | Swiss Cheese | Mustard | Pickles
French Roll | Sautéed Steak Tips | Onions | Mushrooms | Creole Tomato Sauce Mozzarella Cheese
French Roll | Certified Angus Roast Beef | Caramelized Bell Peppers & Onions Bacon Cheese Sauce
Soft Pretzel Bun | 1/3 lb. Certified Angus Steak Burger | American & Swiss Cheese Applewood Smoked Bacon | KC Style BBQ Sauce | Lettuce | Tomato | Red Onion Pickles
Soft Pretzel Bun | 1/3 lb. Certified Angus Steak Burger | Herb Cream Cheese Pickled Jalapeños | Raspberry Chipotle Sauce
Brioche Bun | 1/3 lb. Certified Angus Steak Burger | Roast Beef | Caramelized Onions & Mushrooms | Swiss Cheese | Burgundy Au Jus
Soft Pretzel Bun | 1/3 lb. Certified Angus Steak Burger | Chopped Brisket | Pulled Pork Applewood Smoked Bacon | Béchamel Cheese Sauce | Onion Rings
Ciabatta Roll | Grilled Chicken Breast | Basil Pesto | Fire-Roasted Tomatoes | Mozzarella & Provolone Cheese | Balsamic Aioli
Ciabatta Roll | Turkey | Applewood Smoked Bacon | Swiss Cheese | Fire-Roasted Red Peppers | Pepperoncini Peppers | Mayonnaise
French Roll | Pan Seared Crab Cakes | Georgia Peach Coleslaw | Tomato | Red Onion Pickles | Sriracha Aioli
Fresh Baby Spinach | Golden Coconut Shrimp | Candied Pecans | California Strawberries Blue Cheese Crumbles | Applewood Smoked Bacon | Artisan Bread | Raspberry Vinaigrette
Grilled Atlantic Salmon | Farfalle Pasta | Artichoke Hearts | Sundried Tomatoes Applewood Smoked Bacon | Fire-Roasted Red Peppers | Onions | Artisan Bread Poblano Chili-Parmesan Cream Sauce | House Salad
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.8
Hors d’oeuvresPriced per 50 people | No Substitutions Please
Crudités Display | $90Fresh Vegetables | Buttermilk Dill Ranch Dip
Fresh Fruit Display | $150Seasonal Fruit | Honey Cream Dipping Sauce
Wisconsin Dairy Cheese Display | $140 Assorted Domestic Cheeses | Artisan Crackers
International Cheese Display | $175 Assorted Whole, Sliced, and Cubed Fine Imported Cheeses
Artisan Crackers | Red Raspberry Coulis
The Butcher Block | $150Sliced Cured Sausage | Assorted Domestic Cheeses Artisan Crackers
Antipasto Platter | $150Sliced Cured Italian Deli Meats | Assorted Domestic Cheeses | Olives | Pickled & Grilled Vegetables | Artisan Crackers
European Meat & Cheese Course | $200 Sliced Imported Cured Meats | Assorted Whole, Sliced, and Cubed Fine Imported Cheeses | Artisan Crackers | Red Raspberry Coulis
Cocktail Sandwiches | $140 Smoked Turkey | Certified Angus Roast Beef | Honey Baked Ham | American & Swiss Cheese | Lettuce | Tomato | Red Onion | Mayonnaise | Mustard
Iced Cocktail Shrimp | $160 Fresh Gulf Shrimp | Fresh Lemon Wedges | Homemade Cocktail Sauce | Mignonette Sauce
Smoked Atlantic Salmon | $150 House-Cured Cold Smoked Atlantic Salmon | Hard Cooked Eggs | Red Onions | Bell Peppers | Capers | Lemons Cream Cheese | Artisan Crackers
Certified Angus Beef Sliders | $150 Slow Smoked Black Angus Beef Brisket | Slider Rolls KC Style BBQ Sauce | Onions | Pickles
Displays & Platters
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.9
Cold Hors d’oeuvresPriced per 50 people
Hot Hors d’oeuvresPriced per 50 people
Tomato Basil Bruschetta | $70
Caprese Salad Skewers | $75
Sriracha Deviled Eggs | $70
BLT Tortilla Pinwheels | $75
Belgian Chocolate Covered Strawberries | $100
Smoked Salmon Canapes | $125
Toasted Artisan Garlic Cheese Bread | Pico De Gallo Fire-Roasted Red Peppers | Basil | Shaved Parmesan, Asiago & Romano Cheese
Fresh Mozzarella | Tomatoes | Basil | Balsamic Vinegar Olive Oil | Sea Salt
Chili-Garlic Mayonnaise Egg Filling | Farm Fresh Eggs | Chives Smoked Paprika
Sundried Tomato Tortillas | Herb Cream Cheese Applewood Smoked Bacon | Lettuce | Tomatoes | Garlic Aioli
Jumbo California Strawberries | Imported Belgian Chocolate Ganache | Mint
Crostinis | Boursin Cheese | Cold-Smoked Atlantic Salmon Salmon Caviar | Capers | Shaved Red Onion | Chives Micro Greens
Spinach Artichoke Dip | $160
Jamaican Jerk Chicken Queso Dip | $160
Bacon Wrapped Lil’ Smokies | $70
Swedish Meatballs | $150
Crab Stuffed Mushrooms | $100
Homemade Creamy Cheese Dip | Spinach | Powder Sugar Dusted Pita Chips
Housemade Queso Sauce | Smoked Jerk Chicken | Garlic Butter Pita Chips
Applewood Smoked Bacon | Smoked Beef Sausages Brown Sugar Bourbon Glaze
Certified Angus Meatballs | Sweet & Savory Herb Cream Sauce Bacon | Garnish
Portabella Mushrooms | King Crab Meat | Buttered Bread Crumb & Brie Stuffing
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.10
Portabella Mushrooms | Graziano Brother’s Sausage Parmesan Cheese Soufflé
Cherrywood & Hickory Smoked Jumbo Chicken Wings | Carolina BBQ Sauce | Kansas City BBQ Sauce | Thai Chili Sauce
Mission Tortilla Chips | Pulled Pork | Beef Brisket | Queso Sauce Pico De Gallo Salsa | Pickled Jalapeños | Sour Cream | Guacamole Shredded Cheddar Cheese
Golden Breaded Cheese Curds | Chipotle Ranch Dipping Sauce
Cherrywood & Hickory Smoked Baby Back Pork Ribs | Homemade KC Style BBQ Glaze
Thick Cut Lager Battered Rings | Carolina BBQ Ranch Dipping Sauce
Certified Angus Beef Burgers | Slider Rolls | Applewood Smoked Bacon American Cheese
Nathan’s Hot Dogs | Mini Hot Dog Buns | Mustard | Sweet Green Relish Onions | Tomatoes | Pickles | Sport Peppers
Soy Sauce | Thai Peanut Sauce | Sweet Chili Sauce
Coconut Breaded Fried Gulf Shrimp | Remoulade Sauce
Pan Seared King Crab Cakes | Sriracha Aioli
Hand-Pulled Boston Pork Butt | Slider Rolls | Carolina Syle BBQ Sauce Georgia Peach Coleslaw
Idaho Potato Shells | Taco Meat | Shredded Cheddar | Mozzarella Pico De Gallo | Chive Sour Cream | Bacon
Sausage & Cheese Stuffed Mushrooms | $70
Bridge View BBQ Nachos | $70
Wisconsin Cheese Curds | $140
KC Glazed Pork Riblets | $130
Beer Battered Onion Rings | $120
Bacon Cheeseburger Sliders | $160
Mini Chicago Dogs | $90
Pork Egg Rolls | $150
Coconut Shrimp | $150
Crab Cakes | $150
Carolina Style Pulled Pork Sliders | $140
Loaded Baked Potato Skins | $150
Smoked Chicken Wing Trio | $125
Hot Hors d’oeuvres ContinuedPriced per 50 people
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.11
Plated DinnersServed with fresh baked Dinner Rolls | House Salad | Choice of Dressing: French | Ranch | Italian
Bleu Cheese | Balsamic Vinaigrette | Honey Mustard Poppy Seed | Raspberry Vinaigrette | Carolina BBQ Ranch Also included are fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water
BBQ entrées come with Georgia Peach Coleslaw and Cornbread Muffins in place of House Salad and Dinner Rolls.
Certified Angus Beef
Iowa Duroc Pork
Texas Pit Certified Angus Beef Brisket | $18
Bayou Beefsteak | $19
Pan Seared Ribeye | $25
Jack Daniel’s New York Strip | $24
Manhattan Chop | $35
Bacon Wrapped Filet Mignon | $39
Steak Au Poivre | $39
8 oz. Sliced Slow Smoked Beef Brisket | Hickory Au Jus | Southern Style Baked Beans | Bacon Mac & Cheese | Cornbread
8 oz. Grilled Cajun Seasoned Baseball Cut Sirloin | Nantua Cream Sauce Sweet Potato Mash | Cajun Style Sweet Corn
12 oz. Aged Ribeye | Portabella Mushrooms | Smoked Garlic Butter | Creamed Smashed Potatoes | Cajun Style Sweet Corn
10 oz. Grilled Bone-In NY Strip | Jack Daniel’s Green Peppercorn Sauce Parmesan Crusted Baked Potato | Sautéed Seasonal Vegetables
14 oz. Grilled Bone-In Center Cut Filet | Béarnaise Sauce | Parmesan Crusted Baked Potato | Sautéed Seasonal Vegetables
8 oz. Grilled Bacon Wrapped Aged Tenderloin | Blackberry Cognac Demi-Glace Roasted Fingerling Potatoes | Sautéed Seasonal Vegetables
8 oz. Pan Seared Pepper Crusted Tenderloin | Brandy-Worcestershire Cream Sauce Roasted Fingerling Potatoes | Sautéed Seasonal Vegetables
Cottage Raspberry Pork Tenderloin | $17
Georgia Peach Pork Tenderloin | $17
Iowa Rib Chop | $19
Porterhouse Chop | $18
Berkshire Prime Rib of Pork | $22
Memphis Straight Ribs | $20
8 oz. Grilled All-Natural Corn Fed Pork Tenderloin | Red Raspberry Sauce Creamed Smashed Potatoes | Sautéed Seasonal Vegetables
8 oz. Grilled All-Natural Corn Fed Pork Tenderloin | Braised Georgia Peaches | Sweet Potato Mash | Cajun Style Sweet Corn
10 oz. Grilled Bone-In Pork Chop | Carolina Honey Mustard Sauce Roasted Fingerling Potatoes | Cajun Style Sweet Corn
10 oz. Grilled Bone-In Pork Steak | Port Wine & Michigan Cherry Demi-Glace | Creamed Smashed Potatoes | Sautéed Seasonal Vegetables
14 oz. Slow Roasted Herb Crusted Rib of Pork | Blood Orange Glaze Parmesan Crusted Baked Potato | Sautéed Seasonal Vegetables
Cherrywood & Hickory Smoked Baby Back Ribs | Southern Style Baked Beans Bacon Mac & Cheese | Georgia Peach Coleslaw | Cornbread
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.12
Chicken
Fresh Seafood
Pasta
Chicken Marsala | $16
Caprese Chicken | $16
Caribbean Jerk Chicken | $16
Hawaiian Chicken Luau | $16
BBQ Chicken Cordon Bleu | $16
Chicken & Waffles | $14
8 oz. Grilled Butterflied Chicken Breast | Sweet Marsala Wine & Portabella Mushroom Cream Sauce Creamed Smashed Potatoes | Sautéed Seasonal Vegetables
8 oz. Grilled Butterflied Chicken Breast | Basil Pesto | Fire- Roasted Tomatoes | Fresh Mozzarella Parmesan Cheese | Risotto | Sautéed Seasonal Vegetables
8 oz. Char-Grilled Jerk Marinated Chicken Breast | Sweet & Sour Scotch Bonnet Sauce Coconut-Curry Rice | Sautéed Seasonal Vegetables
8 oz. Teriyaki Glazed Grilled Butterflied Chicken Breast | House Cured Bacon | Pineapple Chutney Caramelized Bell Peppers & Onions | Coconut-Curry Rice | Sautéed Seasonal Vegetables
8 oz. Grilled Butterflied Chicken Breast | KC Style BBQ Glaze | Smoked Country Ham | Swiss Cheese| Sweet Potato Mash | Cajun Style Sweet Corn
Jumbo Southern Fried Chicken | Maple Bourbon Vanilla Bean Syrup | Buttermilk Waffles | Loaded Hash Browns
Pecan Crusted Walleye | $22
Tuscan Salmon | $20
Chilean Sea Bass | $36
Blackened Red Snapper | $27
Rainbow Trout | $18
8 oz. Deep Fried Great Lakes Hand Breaded Walleye | Sweet Chili Beurre Blanc | Minnesota Wild Rice | Sautéed Seasonal Vegetables
8 oz. Pan Seared Atlantic Salmon Filet | Basil Pesto | Pico De Gallo | Risotto | Sautéed Seasonal Vegetables
8 oz. Roasted Curry Butter Crouton Crusted Sea Bass Filet | Ginger-Lemongrass Butter Coconut-Curry Rice | Sautéed Seasonal Vegetables
8 oz. Pan Seared Red Snapper Filet | Hickory-Bacon BBQ Glaze | Red Beans & Rice | Cajun Style Sweet Corn
8 oz. Pan Fried Rainbow Trout Filet | Brown Butter Sauce | Roasted Fingerling Potatoes | Sautéed Seasonal Vegetables
Lobster Ravioli | $26
Santa Fe Chicken Pasta | $14
Texas Brisket Mac & Cheese | $13
BBQ Lasagna | $13
Bison Spaghetti & Meatballs | $18
Maine Lobster Stuffed Ravioli | Garlic Lemon Pepper Cream Sauce | Sundried Tomatoes Portabella Mushrooms | Artichoke Hearts | Fire-Roasted Bell Peppers | Shaved Parmesan Cheese
Farfalle Pasta | Blackened Chicken | Corn | Black Beans | Fire-Roasted Bell Peppers | Red Onion Sundried Tomatoes | Bacon | Cilantro-Ancho Chili Cream Sauce
Macaroni | Béchamel Bacon Cheese Sauce | Chopped Texas Brisket
Lasagna Pasta | BBQ Marinara Sauce | Chopped Brisket | Pulled Pork | Smoked Chicken Ricotta Cheese | Fresh Mozzarella | Bell Peppers | Onions
Spaghetti | Pomodoro Sauce | Fire-Roasted Tomatoes | Bell Peppers | Onions | Sausage Homemade Bison Meatballs | Cheddar Cheese
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.13
Classic Dinner BuffetsServed with fresh baked Dinner Rolls | Fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water
Classic Dinner Buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied.
One Entrée Buffet | $16 Two Entrée Buffet | $18 Three Entrée Buffet | $20 Chef Carving Station | $25 per station
Certified Angus Roast BeefSmoked | Slow-Roasted
Roasted Pork LoinSmoked | Slow-Roasted
Grilled Chicken Breast
Smoked Country Ham
Southern Fried Chicken
Texas Brisket Baked Mac & Cheese
Burgundy Au Jus | Horseradish Cream Sauce | Jack Daniel’s Green Peppercorn Sauce
Georgia Peach Chutney | Cottage Raspberry Sauce | Big Daddy’s Carolina Style BBQ Sauce
Marsala Sauce | Jamaican Jerk BBQ Sauce | Boysenberry Glaze
Orange Brandy Glaze | Pineapple Chutney
Slow Smoked Beef Brisket | Bacon Mac & Cheese
Maple Bourbon Glaze | Honey Mustard Poppy Seed Sauce
Included in Meal Price | Choice of one item from each selection
Classic Salad Selections House Salad Choose 3 Dressings: French | Ranch | Italian | Bleu Cheese | Balsamic Vinaigrette | Honey Mustard Poppy Seed | Raspberry Vinaigrette | Carolina BBQ Ranch
Macaroni Salad
Bacon & Chive Potato Salad
Coleslaw
Three Bean Salad
Italian Pasta Salad
Classic Vegetable Selections Green Beans Amandine
Brown Sugar Glazed Carrots
Buttered Sweet Corn
Roasted Seasonal Vegetables
Broccoli & Cauliflower with Cheese Sauce
Bahama Blend Vegetables
Classic Starch Selections Mashed Potatoes & Gravy
Minnesota Wild Rice
Au Gratin Potatoes
Cheesy Hash Browns
Roasted Baby Red Potatoes
Baked Potato with Butter & Sour Cream
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.14
Premier Dinner BuffetsAvailable for additional per person charge
Premier Entrée Selections Slow Smoked Texas Beef Brisket | $4
Carolina Style Smoked Pulled Pork | $3
BBQ Baby Back Pork Ribs | $4
Cedar Plank Filet of Salmon | $5
Certified Angus Beef Prime Rib | $7 Smoked | Slow-Roasted
Premier Salad Selections Bistro Spinach Salad (Choice of 3 Dressings) | $1
Seafood Macaroni Salad | $1
Steakhouse Potato Salad | $1
Georgia Peach Coleslaw | $1
Southwestern Black Bean & Corn Salad | $1
BLT Pasta Salad | $1
Premier Vegetable Selections Ratatouille Nicoise | Onions | Zucchini | Eggplant | Bell Peppers | Tomatoes | Garlic Marjoram | Basil | $3
Cajun Style Sweet Corn | $2
Southern Style Baked Beans | $2
Bacon Wrapped Asparagus Bundles | $3
Grilled Fresh Vegetable Medley | $2
Manhattan Blend Vegetables | $2
Premier Starch Selections Creamed Smashed Potatoes | $2
Bacon Mac & Cheese | $2
Loaded Mashed Potatoes | $3
Sweet Potato Mash | $2
Twice Baked Potatoes | $2
Roasted Fingerling Potatoes | $3
Coconut-Curry Rice | $2
Premier Entrée selections smoked with cherry wood and hickory wood.
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.15
Children’s MenuAvailable for our special guests 12 and under | All options served with French Fries
Bacon Mac & Cheese | $6
Chicken Strips | $6
Cheeseburger | $6
Hot Dog | $6
Children’s Buffet | $10Two entrées listed above | Encouraged for events with more than 15 children
Specialty Dinner BuffetsServed with fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water
Specialty Dinner Buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied.
Red Zone | $18Hamburger & Brat Buns | Angus Burgers | Fresh Beer Bratwurst | Choice of BBQ Pulled Pork or Shredded BBQ Beef | American & Swiss Cheese | Lettuce | Tomatoes Onions | Pickles | Mustard | Mayonnaise | Sriracha Ketchup | Sweet Pickle Relish Braised Sauerkraut | Coleslaw | Chef’s Choice Deli Salad | Fried Wisconsin Cheese Curds | Beer Battered Onion Rings | Chili Cheese Fries
Tuscan Tradition | $20Chicken Parmesan | Bacon Marinara Sauce | Fresh Mozzarella | Shaved Parmesan, Asiago & Romano Cheese | Pasta Carbonara or Pasta Bolognese | Hand Breaded Veal Piccata | White Wine Lemon-Butter Caper Sauce | Caesar Salad | Garlic Butter Breadsticks | Tiramisu
Southern Comfort | $21Choice of Carolina Style Pulled Pork or Fried Chicken | BBQ Baby Back Pork Ribs | Slow Smoked Texas Beef Brisket | Assorted Housemade BBQ Sauces | Buttermilk Biscuits Corn On The Cob | Southern Style Baked Beans | Georgia Peach Coleslaw
Tex-Mex Classic| $16Build Your Own Fajita & Taco Bar | Hard/Soft Shell Tortillas | Carne Asada (Grilled Beef Strips) | Seasoned Ground Beef | Choice of Pork Carnitas or Shredded Smoked Chicken Corn & Black Beans with Pork Belly | Chef’s Spicy Rice | Queso Sauce | Caramelized Onions & Bell Peppers | Lettuce | Fire-Roasted Tomatoes | Black Olives | Pickled Jalapeños | Shredded Cheddar | Chipotle Sour Cream | Salsa Fresca | Guacamole Mission Tortilla Chips
Chinese Express | $16Chicken, Beef, or Pork Stir-Fry (Choose 2) | Broccoli Florets | Bell Peppers | Julienne Carrots | Water Chestnuts | Sugar Snap Peas | Mushrooms | Toasted Peanuts Onions | Fried Rice | Egg Rolls | Crab Rangoons | Choice of 3 Sauces: Teriyaki Sauce Soy Sauce Thai Chili Sauce | Sweet & Sour Sauce | Peanut Sauce
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.16
A La Carte Items
Beverages Gourmet Coffee | $18 per gallon Regular | Decaf
Douwe Egberts Cappuccino | $20 per gallon
Belgian Hot Chocolate | $16 per gallon
Hot Apple Cider | $17 per gallon
Fruit Punch | Iced Tea | Lemonade | $16 per gallon
Southern Style Sweet Tea | $17 per gallon
Flavored Lemonade | $18 per gallon Strawberry | Raspberry
Premier Punch| $20 per gallon Champagne | Sherbet | Fruit
Assorted 20 ounce Bottled Soda | $2.50 per bottle
Half-liter Bottled Water | $2 per bottle
Assorted 12 ounce Pepsi Products | $1.50 per can
Assorted Carafes of Juice | $12 per carafe Orange | Apple | Grape | Cranberry | Pineapple
Assorted Bottles of Juice | $2.50 per bottle Orange | Apple | Grape | Cranberry | Pineapple
Carafes of Milk | $10 per carafe Skim | 2%
Bakery Fresh Morning Delight | $18 per dozen Danishes | Muffins | Caramel Rolls | Cinnamon Rolls | Coffee Cake | Scones
Assorted Gourmet Dessert Bars | $19 per dozen
Homemade Brownies | $17 per dozen
Assorted Premium Cookies | $18 per dozen
Snacks Assorted Yoplait Yogurt | $1.50 each
Seasonal Fresh Fruit | $3 per person
Whole Fruit | $1 each
Granola Bars | $1.50 each
Assorted Candy Bars | $1.75 each
Assorted Individual Bags of Chips | $1.50
Popcorn | $1.50 per person
Gardetto’s Snack Mix | $8 per pound
Planter’s Mixed Nuts | $12 per pound
Snyder’s of Hanover Pretzels | $7 per pound
Mission Tortilla Chips | Guacamole | Salsa | $9 per pound
Housemade Kettle Potato Chips | French Onion Dip | $7 per pound
Blue Bunny Ice Cream Treats | $2 each
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.17
Desserts
New York Cheesecake | $5
Crème Brule Cheesecake | $7
Strawberry Lemonade Shortcake | $6
Turtle Molten Bundt Cake | $7
Red Velvet Layer Cake | $5
Carrot Layer Cake | $4
Southern Style Bread Pudding | $4
Georgia Peach Cobbler | $4
Kentucky Pie | $7
Fruit Pie | $4
Tiramisu | $6
Assorted Gourmet Sauces | Fruit Toppings
Assorted Gourmet Sauces | Fruit Toppings
Lemonade Cake | Strawberry Compote | Meyer Lemon Cream
Fudgy Chocolate Cake | Buttery Caramel Center | Toasted Pecans
Rich Red Velvet Cake | Cream Cheese Icing
Moist Spiced Carrot Cake | Cream Cheese Icing
Homemade Bread Pudding | Vanilla Bourbon Sauce
Brown Sugar & Butter Braised Peaches | Buttermilk Biscuit Cinnamon-Sugar Crust
Chocolate Chip Cookie Crust | Georgia Pecan Pie Filling
Apple | Cherry | Peach | Blueberry
Espresso Rum Soaked Sponge Cake | Sweet Mascarpone Cheese Filling European Cocoa
Classic Dessert Buffets
The Sweet Tooth | $12
Chocolate Fondue Display | $125
Sweet Samplings | $130
Assorted Mini Royal Cheesecakes | Cream Puffs | Petit-Fours | Chocolate Dipped Strawberries | Belgian Chocolate Fondue Station | Fruit Skewers Assorted Cookies
Fruit Skewers | Assorted Cookies | Pound Cake | Pretzels | 25 pieces of each
Assorted Mini Royal Cheesecakes | Cream Puffs | Petit-Fours | Belgian Chocolate Covered Strawberries | 25 pieces of each
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.18
Alcoholic Beverages
Beer
Liquor
Wine
Soda
Domestic 12 oz. bottles | $4 16 oz. cans | $5
Non-Alcoholic | $4
Imported and Craft | $5
Draught Domestic Keg | $250 16 gallons
Well | $5
Call | $6
Top Shelf | $7
Wine Coolers | Malt Beverages | $5
House Wine Glass | $5
House Wine Bottle | $20 White Zinfandel | Cabernet Sauvignon | Chardonnay | Merlot
Champagne & Sparkling Wine | $22 Andre | Asti Spumante | Luccio Moscato D’ Asti
Non-Alcoholic Champagne | $10
Pepsi | Diet Pepsi | Sierra Mist | Mountain Dew | $2
We proudly serve Pacific Bay Wines
Specialty or Craft/Imported kegs are available upon request | Call for pricing
Hosted bars are subject to service charge and sales tax | Cash bars are inclusive of sales tax only
Bar set-up fee of $75 per bar will be added to all bars with sales less than $250
All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.19
Catering Guidelines
Catering Guarantee | Final Guest Count
Payment Schedule
Service Charge | Sales Tax
Catering Menu Prices
Alcoholic Beverage Service
Cancellations
Outside Food | Outside Beverage
Iowa Health Department Regulations
Final guest count must be received three (3) business days prior to the event. If a guaranteed count is not received within three (3) business days, the highest estimated guest count will become the guaranteed number. Once received, the guarantee count cannot be reduced. Final catering charges will be computed based on the guaranteed number or number actually served, whichever is greater.
Food and beverages will be prepared for your final guarantee, and we will set your room for 5% over the guarantee. For events over 400, the room will be set for 3% over the guarantee. If you exceed your guarantee and have additional guests our Executive Chef will make every effort to duplicate your menu for the additional guests. If this cannot be done, we will provide a substitute entrée comparable to your menu. We reserve the right to request a final guarantee earlier than three (3) business days on special order or difficult to purchase items. You will be informed of any exceptions at the time of your menu selection.
50% of the total estimated catering bill, including service charge and sales tax, is due upon signing the catering contract once food & beverage selections have been made. The remaining 50% of the catering bill is due three (3) business days prior to the event unless special arrangements have been made with our Sales & Catering team. In the case of a hosted bar where the actual cost exceeds the estimated cost, the balance is due upon receipt of the invoice.
All food and beverage prices are subject to an 18% service charge and 7% sales tax.
All menu pricing is subject to change with notification prior to your event.
All liquor, beer, or wine consumed on the property must be supplied and served by the Bridge View Center. Bridge View Center reserves the right to request a photo ID of any person to verify their age and to refuse alcoholic beverage service to minors, intoxicated persons, or those who cannot produce a valid ID or proof of age. Under no circumstances may liquor, beer, or wine be brought onto the Bridge View Center property. Alcohol service must end in accordance to Iowa Alcoholic Beverage Laws and is at the exclusive determination of the Bridge View Center.
Cancellation of a catering function must be sent in writing to our Catering & Sales team. Any cancellation received more than 30 days prior to the scheduled event will result in a fee equal to 25% of the estimated catering charges. Any cancellation received less than 30 days in advance will result in a fee of 50% of the estimated catering charges. Cancellations received after the final guarantee is provided will result in a fee equal to 100% of the estimated catering charges. Bridge View Center shall not be responsible for any losses resulting from the cancellation of an event.
The Bridge View Center will prepare and serve all of the food and beverages for your event. No outside food and beverages are permitted in the facility unless it is a specialty item (wedding cake). Prior approval is required through our Sales & Catering team for any specialty items.
Due to State of Iowa Health Department regulations, clients and guests are not allowed to take extra or leftover food from the facility.
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All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.20
Brianna Caudill
Scott Fraise
Chef Adam Hunt
Scott Hallgren
Bridge View Center
Delivering Outstanding Experiences
Event Coordinator | [email protected]
Sales | Marketing Manager | [email protected]
Executive Chef | Food & Beverage Manager [email protected]
Executive Director | [email protected]
102 Church Street | Ottumwa, IA 52501 Phone (641) 684-7000 | Fax (641) 684-6305 www.bridgeviewcenter.com
www.facebook.com/BridgeViewCenter
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