Catering Services LUNCH BUFFETS

THE MEXICAN FIESTA LUNCH BUFFET

Seven layer nacho dip w/spiced tortilla chips | Buffalo chicken wings | Chicken &

Vegetable Quesadillas | Build Your Own Taco Bar | Crisp crudité w/ blue cheese

dipping sauce $21.95 per person - Minimum 25 people

COMPLETE ITALIAN FESTA

Our signature "antipasto bar" featuring an assortment of Italian delectables com-

bined with Carmen's "pasta bar" action station creating fresh pasta made to order

$26.95 per person - Minimum of 25 people

HEALTH CONSCIENTIOUS MENUS

Our chef has taken the time to design (2) special menus which provide both

choice and quality paying special attention to fat, carbohydrate & protein

contents. Choose wisely and eat healthy. Full nutrition list can be supplied upon

choosing menu.

(1) The Madison Hot or Cold Lunch

Freshly baked rolls & butter | Mixed greens w/ a variety of dressings | Quinoi & Kale Salad| Rice Noodle & Thai Vegetable SaadGrilled Marinated Boneless Breast of Chicken | PestoSliced Peppered Beef Tenderloin | Hosreraddish Thai Pork Tenderloin | Coconut CurryRoasted Yellow & Green Peppers |Artichoke Hearts | Eggplant

Baby Shrimp & Crab Salad | Saffron CreamTomato & Basil Bisque or/ Potato Leek Soup

Miniature Fruit Tarts | Carved Fruit Platters | Monted Yogurt DipFreshly Brewed Coffee | Decaffeinated Coffee | Herbal Tea

$29.95 per person - Minimum of 50 people

Catering Services LUNCH BUFFETS

(2) The South Beach Luncheon

Assorted stone-baked flat breads

Choose any 3:

California mesclun salad w/ low fat raspberry dressing

Roasted roma tomato and grilled asparagus salad

Spinach & beet salad w/roquefort dressing

Roasted portabello and asparagus salad

Low fat caesar salad

Mediterranean dips and spreads

Antipasto Vegetables and crudité

Choose any 2:

Grilled mojo-rubbed boneless breast of chicken

Black-tea poached salmon w/ vanilla buerre blanc

Spicy grilled tuna steaks w/ miso

Seared beef tenderloin au jus

Roast striploin au jus

Grilled salmon w/ mango salsa

Pork Tenderloin w/smoked apple jus

Braised Tilapia w/ Ciopinno

Roma Vegetables (zucchini, squash & red peppers sautéed w/ roasted garlic)

Fresh fruit and chocolate dipped strawberries

Freshly brewed coffee, decaffeinated coffee & tea

$29.95 per person - Minimum of 25 people

* Less than minimum, additional charges apply|applicable taxes & service charges are extra

Buffet Menu SELECTIONS

HOT BUFFETS

EXTRAVAGANZA BUFFET

Assorted European Rolls | Butter

Chef’s soup of the day

Assorted Fresh Garden Salads

Penne | Asiago Blush Sauce

Beef au Jus | Horseraddish

Grilled Chicken | Herb Sauce

Potatoes | Seasonal Sauté of Vegetables

Fresh Fruit

Assorted Pastries | Squares

LUNCH $22.95 pp | DINNER $26.95 pp

THE MILANO BUFFET

Fresh Baked Rolls | Butter

Caesar Salad | Pancetta | Shaved Asiago

Penne Primavera or/ Bowtie a la Vodka

Choose 2: Chicken Parmigiana or/ Chicken Cutlet w/ Pesto Cream | Carved Roast

Veal w/ Chianti Wine Jus or/ Tomato-Braised Sole Fillets

Roma Vegetables (zucchini squash & red peppers sautéed with roasted garlic).

Herb Roasted Potatoes

Fruit | Italian Cannoli’s | Ceram Horns | Tiramisu

LUNCH $24.95 pp | DINNER $28.95 pp

THE OPULENCE BUFFET

Assorted European Rolls | Butter

Greek Salad | Lemon | Oregano | Feta

Spinach Salad | Pecans | Maple Balsamic Vinaigrette | Crumbled Blue Cheese

Fresh Vegetable Crudités | Herb Dip

Cold Poached Salmon | Saffron Aioli

Tortellini Carbonara or/ Penne a la vodka

Choose 2: Medallions of Veal | Hand-Carved Peppered Beef Striploin | Thai

Roasted Pork Tenderloin | Grilled Lemon Chicken | Herb-Crusted Salmon | Sole

Paupiettes au Beurre Blanc

Seasonal Vegetables | Oven Roasted Potatoes

Carved & Decorated Fresh Fruit Display

Selection of Tortes | Cheesecakes

Domestic & International Cheese Presentation

LUNCH $45.95 pp| DINNER $49.95 pp

Prices & Menu are subject to change without notice

Minimum numbers will apply

Buffet Menu SELECTIONS

BBQ THEMED BUFFETS

“VIVE LA DIFFERENCE” BISTRO LUNCHEON

“Brome Lake” Duck |Juniper & Orange Glaze

Chateaubriand Medallions | Brandy-Peppercorn Reduction

Atlantic Salmon | Herbs de Provence

Salad “Nicoise”

Curly Endive | Bacon | “Roquefort”

Grilled Asparagus | Hollandaise

Scalloped Potatoes | “Boursin” Cheese

Stone-Baked French Breads | Sweet Butter

Chocolate Profiteroles

Crème Brule Tartlet's

$34.95 pp

(minimum order of 50)

“PACIFIC RIM” BBQ

Grilled 5 Spice Dusted Tuna Steak | Wasabi Mayo

Roast Porkloin | Mango BBQ Sauce

Chicken Satays | Thai Glaze | Peanut Sauce

Thai Glass Noodle Salad | Tomato | Avocado

Fire-Grilled Oriental Vegetables

Papaya-Bean Salad

Assorted Sesame Seed Flat Breads | Rolls

Fortune Cookies

White Chocolate Passion Fruit Parfait

$32.95 pp

(minimum order of 50)

SPANISH TAPAS

Grilled Halibut | Orange Reduction

Grilled Chicken | Salsa Verde

Pork Ribs | Smoked Paprika Sauce

Chick Peas in Onion Sauce

Cumin-Scented Carrot Salad

Marinated Olives | Mushrooms | Curried Ham

Grilled Vegetables | Romesco Sauce

Potato Bandarillas

Stone Baked rolls | Focaccia’s | Olive Breads | Sweet Butter

Valencia Orange Roulade

$32.95 pp

(minimum order of 50)

Buffet Menu SELECTIONS

BBQ LUNCHEON BUFFETS

BBQ LUNCHEON | GRILLED SANDWICHES (Choose any 2)

Asian Scented Fillet of Pacific Salmon | Wasabi Cream | Green Onion | Crisp

Micro Greens | Sesame Seed Bun

Mediterranean Chicken | Julienne of Grilled Peppers | Bruschetta Tomato

Roasted Garlic | Lettuce | Crusty Italian Loaf

Teriyaki Grilled Portobello | Grilled Roasted Garden Vegetables | Tomato Rel-

ish | Asian Soy Mustard | Micro Greens | Onion Bun

Angus Certified All Beef Burger | Aged Cheddar | Choice of Gourmet Top-

pings | Toasted Kaiser Bun

Spicy Italian Sausage | Caramelized Onions | Herb Aioli | Roasted Peppers

Calabrese Bun

Pork Souvlaki | Grilled Pita | Tzaziki | Assorted Condiments

Includes Salad Duo of your choice

LUNCH ONLY | $24.95 pp

COURTYARD BBQ

Chipotle-Glazed Baby Back Ribs

Sirloin Burgers | Truffle Cheese | Roasted Garlic | Pesto Aioli

Marinated Free-Range Chicken | Cajun Spices

Tri-Colour Pasta Salad | Slivered Fried-Roasted Peppers | Sundried Tomato Vinaigrette

Traditional Caesar Salad | Herb Croutons | Shaved Asiago

Peaches & Cream Corn on the Cob

Yukon Gold Baked Potato | Sour Cream |Chive Butter | Maple Smoked Bacon

Bean Chili with Adobo | Spiced Cheddar | Cilantro | Stone-Baked Rolls | Sweet Butter

Fresh Seasonal Fruits

Baked Apple Strudel | Cream Anglaise

LUNCH ONLY | $29.95 pp

Prices & menus are subject to change without notice

Minimum numbers will apply