A Program of Second Harvest

Food Bank of Northwest NC

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People are raving about Providence Catering services for corporate meetings, private parties, weddings, and other events. Whether you envision a buffet or sit-down affair, full or drop off services, you will experience superior attention to detail in the hands of our seasoned Client Services Team.

• Event planning and logistics • Full custom menus • Special dietary and menu consulting • On-staff wedding planner • Full rental and linen services

• A/V consulting • On-site facilities to accommodate groups up to 300 people • Discounts for non-profit organizations

OUR SERVICES

Let Providence Catering serve you, and your event becomes more than a meal. At Providence, we’re on a mission to empower people to achieve their goals of employment and self-sufficiency.

Each year, Second Harvest Food Bank of Northwest NC’s Providence Culinary Training provides skills and training to 60-80 individuals seeking to get back into the work force or to enhance their skills for advancement in the food and hospitality industry.

OUR STORY

All catering proceeds support Providence Culinary Training, which includes a production kitchen that produces ready-to-heat meals for Second Harvest Food Bank’s hunger-relief partners.

FEED YOUR APPETITE. NOURISH YOUR COMMUNITY.

SEAFOOD

Peppered Beef Crisp sliced rare with arugula and horseradish crema on focaccia crostini .......$3.00 Braised Beef Brisket Canapés on potato-chive cake with port wine demi-glace ..............................$3.00 Black and Blue Crostini beef with gorgonzola, bacon, and grape tomato .............$3.25 Asian Meatballs in sesame soy sauce with scallions ..........................................................$2.50 Grilled Chicken Skewers with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon barbecue ......................................$2.75 Classic Chicken Salad on mini sweet potato biscuit ............................................................$3.25

Mini Chicken & Waffles with Texas Pete Hot Honey ............................................................$3.25

Asian Chicken Potstickers with ponzu sauce $2.50 Pork Tenderloin Johnny Cakes with sautéed greens and sweet potato puree ........................$3.00 Fried Green Tomatoes with boursin cheese, house cured bacon, and chives in a roasted red pepper sauce .............................................$2.50 Prosciutto Wrapped Dates stuffed with gorgonzola ......................................................$2.50 Miso Glazed Pork Belly with kimchee grits and crispy brussels sprouts ......................................$3.00 Shaved Honey Ham Mini Biscuits with orange marmalade ..........................................$3.25

Mini Chicken Cordon Bleu with Dijon supreme sauce ..............................................................$3.25

All hors d’oeuvres are priced per person. Vegetarian substitutions available.

MEAT AND POULTRY

Mini Micro Greens Salad in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette ......................................................$3.25 Bruschetta di Pomodoro Italian bread crostini with roma tomato, onion, garlic, fresh basil,and balsamic reduction ...................................$2.25 Caprese Skewers tomato, basil, and mozzarella with balsamic glaze .................................................$3.00 Spanakopita creamy spinach filling wrapped in phyllo dough ..............................................$2.00 Deviled Eggs southern, basil chive, wasabi, or chipotle ......................................................$2.00

Arancini deep fried creamy herb risotto balls with marinara sauce ........................................$2.00

Asiago and Parmesan Asparagus in puff pastry .............................................................$2.25 Raspberry Brie Bites wrapped in phyllo ........$2.25 Soup Shooters (choice of one): curried butternut, gazpacho, or tomato basil ...............................$2.00 Falafel Fritters with chipotle honey aioli ................................................................$2.25 Goat Cheese Crostini with blueberries, sage, and honey ..............................................$2.50 Southern Pimento Cheese Tart with caramelized onion and tomato ...........................................$2.75

Eggplant Caponata on toasted crostini with goat cheese and tomato jam ...................................$2.75

VEGETARIAN

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Sorghum Cha! Chicken Wings (3) with peanuts and scallions .................. $2.75

Mini Maryland Style Crab Cakes

with cajun remoulade $3.50

Smoked Salmon Tartar on house crisp with

pickled red onion and crème fraîche

$3.50

Sesame Seared Ahi Tuna with soy reduction, wasabi cream, and pickled ginger

on wonton crisp $3.25

Shrimp and Grits Low country shrimp in

smoky tomato broth with stone-ground white

cheddar cheese grits. Served in an individual

ramekin with mini spoon $3.50

Tequila Grilled Shrimp Cocktail (5)

with lime spiked cocktail sauce

$8.00

Carolina Blue Crab Salad

on Belgian endive with roasted red pepper and

candied lemon $3.25

Ceviche shrimp and scallops

with local hot peppers and lime

$3.50

Bacon Wrapped Scallops in-house

cured bacon $3.50

SEAFOOD

CRUDITÉS..............................................$375 Cucumbers, broccoli, cauliflower, carrots, celery, and cherry tomatoes served with garden herb dip ANTIPASTI.............................................$1000 Salumi, proscuito, mortadella, and coppa. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with Parmigiano Reggiano, pecorino romano, manchego, and fresh mozzarella GOURMET CHEESE..........................$500 Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers CHIPS AND DIPS Choice of Two...............................................$400 Choice of One..............................................$275

Hot creamy crab, chilled spinach garden herb, or scratch-made French onion. Served with pita points, wavy chips, or tortilla chips

SEASONAL FRUIT........................$300

An assorted selection of this season’s best fruit CLASSIC CHEESE.........................$350 Cheddar, Swiss, and pepper jack cubes served with assorted water crackers MARINATED ROASTED VEGETABLE DISPLAY................$450 Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper, and red onion roasted in garlic herb vinaigrette

with apricot preserves, honey, and walnuts. Served with assorted

water crackers Serves 45

MEAT AND POULTRY

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BAKED BRIE EN CROUTE

$5000

COOKOUT. $1300

CLASSIC SALMON. $1700 CLASSIC PORK. $1600

Choice of two: grilled all beef hot dogs, hamburgers, or grilled marinated chicken breast Choice of three entrées ................. $14.00

Cheeses: American and Swiss

Toppings: chili, slaw, lettuce, tomato, onion, and condiments

Served with: potato salad and baked beans

Dessert: famous PCT gourmet cookies

PASTA BAR. $1100

Choice of one pasta: cavatappi or penne

Choice of one sauce: marinara or alfredo

Salad: Caesar salad

Bread: garlic bread

Dessert: tiramisu

DELI DISPLAY .$1200

Entrée: decorated tray of roast beef, smoked turkey, and shaved ham

Cheeses: American, Swiss, and pepper jack

Served with: potato salad, relish tray, and condiments

Bread: fresh sandwich style rolls

Dessert: famous PCT gourmet cookies

All lunches available as dinner option, prices are per person.

CLASSIC CHICKEN. $1600

Entrée: baked, fried, barbecue, or herb-marinated grilled boneless skinless breast

Served with: roasted red potatoes and seasonal mixed vegetable medley

Salad: mixed green salad with ranch dressing and balsamic vinaigrette

Bread: assorted rolls and butter

Dessert: Fruit of the Forest pie

Entrée: wild Alaskan salmon with lemon herb burre blanc

Served with: three herb boursin whipped potatoes & sautéed green beans with toasted almonds

Salad: pear pomegranate and spinach salad with feta and maple cider vinaigrette

Bread: assorted rolls and butter

Dessert: bourbon pecan bread pudding with salted caramel drizzle

Entrée: roasted pork loin with maple glaze, natural jus, and cranberry reduction

Served with: au gratin potatoes & skillet tricolor carrots with thyme and butter sauce

Salad: arugula salad with shaved parmesan cheese, toasted almonds, and lemon vinaigrette

Bread: assorted rolls and butter

Dessert: NY style cheesecake with fresh strawberry compote

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SALADS $900

Includes gourmet cookie.

Greek with grilled marinated chicken breast, kalamata olives, feta cheese, tomatoes, and cucumbers with creamy Mediterranean dressing

Chef with turkey, ham, swiss cheese, and a hard boiled egg with chipotle ranch dressing

Southwest Blackened Chicken with corn, jicama, and black beans in an avocado crème dressing

Chicken Caesar with romaine lettuce, crunchy croutons, and parmesan cheese

BOWL $1000

Includes gourmet cookie.

Asian Noodle with onions, snow peas, chestnuts, and cashews

Latin Rice with corn, peas, peppers, red onion, black olives, queso fresco, and fresh cilantro in a lime vinaigrette

Italian Pasta with mushrooms, red peppers, onion, and mozzarella cheese

Add grilled chicken ............................... $1.00Shrimp or grilled marinated steak ........ $2.00

COOKOUT. $1300

CLASSIC PORK. $1600

Minimum ten of each selection; maximum five varieties.All lunches are priced per person and served in an individual box. Mayo, mustard packets, cutlery

and napkin are included. Any sandwich can be converted into a wrap or deli style tray.

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Smoked Turkey and Swiss on ciabatta with caramelized onion and chipotle mayo

Shaved Ham and Brie on croissant with apricot preserves

Roast Beef and Havarti with horseradish aioli, red onion, and mixed greens on a baguette

Grilled Marinated Vegetable Wrap with feta cheese and balsamic reduction

House Made Chicken Salad seasonally prepared on croissant

Chicken Caesar Wrap grilled chicken, green romaine lettuce, parmesan cheese, and creamy Caesar dressing

GOURMET $1000

Smoked Turkey and Shaved Pears on ciabatta with arugula, pesto mayo, and Goat Lady Dairy Lindale Cheese

Southwest Chicken Wrap on sun-dried tomato wrap with spicy grilled chicken, shredded lettuce, corn and black bean medley, cilantro lime vinaigrette, and queso fresco

Grilled Marinated Portabella on focaccia with olive tapenade, petite greens, and Goat Lady Dairy Providence Cheese

Italian salami and cured ham on baguette with Italian relish

Includes gourmet cookie and choice of two: Mediterranean potato salad, kettle chips, or fruit salad.

SHRIMP AND GRITS.

$1150 Low country shrimp in smoky tomato broth with stone ground white cheddar cheese grits

Accompanying ingredients: peppers, onions, shredded cheese, bacon, mushrooms, scallions, tomatoes, and jalapeños Add: Grilled chicken or smoked sausage

(per item) ..................................................... $1.00 Add: Scallops ............................................... $3.00 Add: Lobster ................................................ $6.00

MASHED POTATO BAR.

$500

Accompanying ingredients: peppers, onions, bacon, chives, jalapeños, sour cream, and grated cheddar cheese

Add: Grilled chicken, smoked spicy sausage, or diced country ham (per item) ....................... $1.00 Add all three .................................................. $2.00

MIXED GREEN SALAD.

$500

Accompanying ingredients: peppers, red onion, bacon, jalapeños, grated cheese, cucumbers, chives, tomatoes, hard boiled eggs, bleu cheese crumbles, sunflower seeds, olives, shredded carrot, and garbanzo beans

Add: Grilled chicken, deli turkey, roast beef, or ham (per item) ......................................... $1.00 Add all four ................................................... $3.00

Add: Grilled marinated steak ...................... $2.00

PASTA AND RISOTTO.

$900

All stations available as action style set-up with culinary staff preparing and creating custom meals based on customer specifications or as a self-serve bar. Additional charges

may apply for stations requiring a chef attendant. Minimum thirty guests.

Choice of two: hard shell, flour, or corn tortilla

Choice of two: grilled chicken, seasoned hamburger, chili seared shrimp, carnitas, or carne asada Additional protein (per item) ....................... $1.00 Accompanying ingredients: shredded lettuce, chopped onions, cilantro, pico de gallo, sour cream, peppers, cheddar cheese, tomatoes, jalapeños, olives, lime wedges, and hot sauce Scratch-made salsa bar add-on: roasted corn, salsa verde, chipotle roja, chunky guacamole, and cilantro lime crema ................................. $5.00

TACO.

$900

Choice of: creamy Italian herb risotto or two pastas. Pasta choices are cavatappi, penne, farfalle, or fusilli Choice of two sauces: marinara, bolognese, alfredo, or pesto Accompanying ingredients include: peppers, onions, grated cheese, mushrooms, tomatoes, and scallions

Add: Grilled chicken, house made sausage, or mini meatballs: (per item) ............................ $2.00 Add all three .................................................. $5.00

Add: Shrimp or scallops (per item) .............. $3.00

Add: Lobster ................................................ $6.00

Three custom creations by our culinary staff

Lobster: three cheese blend made with caramelized onion Smoky pimento cheese: made with applewood smoked bacon Goat cheese: made with sun-dried tomatoes

MAC AND CHEESE TRIO.

$1000

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GRILLED CHICKEN.........................$300

Granny Smith apple chutney and brie cheese

AHI TUNA............................................$450

Soy reduction, pickled ginger, and wasabi cream

NASHVILLE HOT CHICKEN........$300 With house pickles

CLASSIC BEEF..................................$300 Cheese, lettuce, tomato, and red onion

FALAFEL..............................................$300 In mini pita pocket with cucumber salad and tzatziki

PULLED PORK..................................$300 With creamy southern slaw

SLIDER STATIONS

Minimum thirty guests. See note on page eight regarding station set-up.

All carving stations are served with assorted rolls. Prices are per person. Minimum thirty guests.

HERB CRUSTED PORK LOIN..............................................................................................$700 With apple fennel chutney CHIPOTLE CRUSTED PORK TENDERLOIN.................................................................$800 Stuffed with collard greens and smoked gouda, wrapped in applewood smoked bacon

ROAST PIT HAM........................................................................................................................$600 With honey mustard and pear chutney

Leg of Lamb$800

With mint jelly and demi glace

WHOLE TURKEY$600

Deboned, smoked or roastedwith cranberry mayonnaise and

orange sage compote

SLOW-ROASTEDPRIME RIB

$1450 With au jus and horseradish

cream sauce

CARVED BEEFSHOULDER TENDERS

$850

With whole grain mustard and horseradish cream

CHICKENROULADE

$900 Stuffed with spinach and

sun-dried tomatoes

WHOLE ROASTED BEEF TENDERLOIN

$1600 With whole-grain mustard

and horseradish cream

DINNER

CLASSIC BREAKFAST...................$1200 Scrambled eggs, applewood-smoked bacon and sausage links, creamy grits and home fries, fresh fruit salad, and biscuits

STANDARD........................................ $1000 Scrambled eggs, applewood smoked bacon, creamy grits, and fresh fruit salad

EXPRESS............................................... $600 Parfait bar: non-fat yogurt with granola, lemon curd, and honeyMuffin trio: bran, banana-nut, and blueberryServed with fresh fruit salad.

BOXED BREAKFAST...................... $600 Bagel with cream cheese and fresh fruit salad

MORNING BREAK............................ $600 Gourmet pastries with fresh fruit salad

AFTERNOON BREAK..................... $300 Bananas and apples, along with PCT famous gourmet cookies.

BREAKFAST AND BRUNCH

PCT BRUNCH

$1675

Omelets to Order:Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese,

jalapeños, and mushrooms

Accompanied by:Applewood-smoked bacon

and sausage links

Roasted red potatoes and haricot verts

French toast casserolewith maple syrup

Chicken EntréeChoice of sauce: white wine

cream, marsala, or lemon herb

A LA CARTE

Bagel Station Bagel Display .......................................................................... $3.00 Served with an assortment of cream cheese, butter, and jam

Nova Lox Tray ................................................................................................ $5.00Served with capers, lemon, crumbled egg, diced red onion, and cucumber

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Prices are per person. All buffets are available as lunch option. Minimum thirty guests.

Prices are per person. All buffets are available as lunch option. Minimum thirty guests.

DINNERBREAKFAST AND BRUNCH

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PRIME RIB

$2700

PCT SIGNATURE

$2400

Entrée: slow-roasted prime rib and grilled marinated chicken breast

Salad: mixed green salad

Served with: garlic whipped mashed potatoes and grilled asparagus

Bread: rolls with butter

Dessert: crème brûlée cheesecake

Entrée (choice of two): carved beef shoulder tenders, rolled roast beef au jus, herb grilled marinated chicken breast, or herb grilled Scottish salmon

Salad: mixed green salad

Served with: roasted red potatoes, rice pilaf, squash medley, and green beans

Bread: rolls with butter

Dessert: chocolate cake or carrot cake

HOME STYLE

$2100

GRILLED

$3300

Entrée (choice of two): NC hickory-smoked pulled pork, baked chicken quarters, Texas-style beef brisket or fried fish filets Choice of three entrées ....................... $23.00

Served with (choice of two): creamy southern slaw, red slaw, broccoli slaw, green beans, or mixed green salad

Served with (choice of two): potato salad, macaroni and cheese, home-style baked beans, spicy collards, or classic macaroni salad

Bread: rolls with butter

Dessert: banana pudding or cobbler

Entrée (choice of two): ribeye steaks with gorgonzola butter, grilled marinated chicken breast, or grilled mahi mahi with fresh mango salsaChoice of three entrées ........................ $35.00

Salad: mixed green salad

Served with: grilled marinated vegetable medley and choice of potato

Bread: rolls with butter

Dessert: pie bar duo

Sweet Tea and Unsweet Tea ......................................................................................................... $1.00Lemonade ................................................................................................................................... $1.00Starbucks Coffee: Regular and Decaf ......................................................................................... $1.50Assorted Soft Drinks .................................................................................................................. $2.00Bottled Water .............................................................................................................................. $1.00Hot Tea ....................................................................................................................................... $1.00Apple Cider ................................................................................................................................. $2.50Hot Chocolate ............................................................................................................................ $2.50Orange Juice ............................................................................................................................... $1.00

Prices are per person.

Plated dinners available as buffet option. Prices are per person. Minimum thirty guests.

Grilled chicken breast with lemon-herb sauce

Wild-caught Alaskan salmon with tomato basil coulis

Mixed green salad with choice of dressing

Roasted fingerling potatoes

Haricot verts

Assorted rolls served with butter

Crème brûlée cheesecake

GOURMET . . . . . . . . . . . . . . . . . . . . . . . . .$2400

Seared beef tenderloin with wild mushroom bordelaise

Bacon wrapped sea scallops with blood orange white soy reduction

Poached pear salad with artisan baby lettuces, Parmigiano Reggiano, brandied berries, and balsamic-chive crisp in champagne vinaigrette

Potatoes dauphinoise

Sautéed asparagus

Assorted rolls served with butter

PREMIUM . . . . . . . . . . . . . . . . . . . . . . . . $3300

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DON’T SEE WHAT YOU ARE LOOKING FOR?We specialize in custom menu planning and are happy to discuss

further options and ideas. We want to ensure that your experience with Providence Catering is cause for celebration!

JUST ASK!We want to exceed your expectations. If there is something we can do to make your event even more special, please don’t hesitate to let us know.

BANANAPUDDING

Fresh bananas folded with vanilla wafers in a creamy pudding mix.

Topped with whipped cream $1.50

FRUIT OF THE FOREST PIE

Strawberries, raspberries, blackberries, rhubarb,

and apples $2.50

DECADENT DESSERT TRIANGLES

Granny smith apple, lemon-berry, raspberry cheesecake, or

chocolate fudge $2.25

TRIPLE CHOCOLATE LAYER CAKE

$2.75

NY STYLE CHEESECAKE

choice of crème brÛlée, strawberry, or blueberry

$2.50

ATCHAFALAYA BREAD PUDDING

with caramel-rum sauce $2.25

FAMOUS GOURMET COOKIESJumbo......$2.25 each

MINI SHOOTER DUO Choice of two ($1.00 each additional selection):

Strawberry shortcake, triple chocolate, tiramisu, key lime, cookies and cream, peppermint bark, or banana pudding

$3.00

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WE CAN HELP!

NOTES ABOUT YOUR ORDER:

Tina Faughnan tfaughnan@providencews.org 336-397-7062

Jennifer Iddins jiddins@providencews.org 336-744-3456

If you have questions, or if you are ready to place your order, please contact us. We would love the opportunity to make your event shine!

WE ARE HERE TO HELP!

NOTES ABOUT YOUR ORDER:

Choose Providence Catering and you’re guaranteed experience, capability and fabulous fare, plus the satisfaction of knowing your

event is helping to change lives and nourish our community.

LET’S TALK ABOUT YOUR EVENT

Find out more about Providence at: ProvidenceWS.org

VISIT OUR WEBSITE

CONTACT US

If you have questions, or if you are ready to place your order, please contact us. We would love the

opportunity to make your event shine!

LET’S GET STARTED

Jennifer Iddins jiddins@providencews.org 336-744-3456

Tina Faughnan tfaughnan@providencews.org 336-397-7062

DID YOU KNOW?

Providence Catering is located in the luxurious DoubleTree by Hilton at 5790 University Parkway and has many private events rooms that may meet your needs. From 3 to 300 we have the perfect space for your special event.

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