CATERING MENU - Snow King Mountain · • Roast Beef & Swiss with Apple Horseradish Aioli...

CATERING MENU

Locally inspired fare and tip-of-the-hat service, all served

with breathtaking mountain views.

Meet our executive chef

Martin Levitz

Chef Martin Levitz moved to Jackson five years ago and was struck by the area’s natural beauty as well as its

wide range of local ingredients. Chef has been an innovator in the Jackson culinary scene ever since. He is

quoted as saying, “I make it my mission to have our guests experience every culinary gift Jackson has to offer.”

Chef Levitz prides himself in his ability to develop innovative menus and unique experiences. Coming from a

family that is steeped in culinary tradition, Martin, from a young age, has been hooked on food and wants to

infuse his passion into every bite he creates. From the wild game, to amazing local farms: It’s been his desire

to use his culinary knowledge and instincts to marry these beautiful ingredients together in order to offer you

and your guests an elevated experience. Chef is so happy to share with you a piece of his home and looks

forward to serving you.

Hot Boxed Breakfast - $24

Continental Breakfast

10 PERSON MINIMUM - $10 PER PERSON SUPPLEMENT FOR LESS THAN MINIMUM

All options served with Freshly Squeezed Orange Juice, Apple Juice, Cranberry Juice and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo® Teas

Continental Breakfast- $24

Fresh Sliced Fruit and Seasonal Berries

Assorted Pastries and Muffins

Chobani Yogurts and House Muesli

Snow King Continental - $26




Assorted Cereal Station with Dried Fruits and

Mixed Nuts

2% Milk & Almond Milk

Chef’s Fresh Warm Cinnamon Doughnuts

Wellness Continental - $29


House-Made Pumpkin Walnut Bread

Assorted Bagels with Cream Cheese and

Adams® 100% Natural Peanut Butter

Chobani Yogurt Parfaits with Seasonal

Berries and House Muesli

Assorted Cereal Station with Dried Fruits and

Mixed Nuts

2% Milk & Almond Milk

Hard Boiled Eggs

Steel Cut Oats with Brown Sugar,

Cranberries, Golden Raisins and Almonds

All prices are per person unless otherwise stated.

Sales Tax (Sales Tax subject to change). Updated 11/5/2019.


All Buffets are for 60 minutes of service. Sorry, no substitutions. All pricing subject to 22% Service Charge and 6% Sales Tax (Sales Tax subject to change). Updated 11/5/2019.

Hot Boxed Breakfast - $27

Scrambled Eggs, Country Potatoes,

Cheddar Cheese, Salsa in a Tortilla

OR

Scrambled Eggs, Country Potatoes, Bacon,

Breakfast Sausage, Cheddar Cheese, Salsa

in a Tortilla

OR

Quiche Lorraine

Assorted House-Made Muffin

Piece of Whole Fresh Fruit

Orange Juice

*Boxed breakfasts available to-go only

Cold Boxed Breakfast - $21

Bagel and Cream Cheese

KIND® Bar

Piece of Whole Fresh Fruit

Chobani Yogurt

Orange Juice

Add-Ons (Must be ordered in conjunction with a Continental or Breakfast Buffet)

Assorted Cereals with 2% Milk ($3.5/person)

Chobani Assorted Yogurts ($4/person)

Assorted Bagels with Cream Cheese ($4/person)

Assorted House-Made Muffins ($4/person)

Steel Cut Oats, Brown Sugar, Dried Fruits and Mixed Nuts ($5/person)

Chef’s Fresh Warm Cinnamon Doughnuts ($4.5/person)

Biscuits & Country Sausage Gravy ($8/person)

Classic Quiche Lorraine ($9/person)

Eggs Benedict, Canadian Bacon or Spinach, Poached Egg, Hollandaise Sauce on an English Muffin

($10/person)

French Toast with Real Maple Syrup and Whipped Butter ($8/person)

Hardwood Smoked Bacon ($6/person)

Breakfast Sausage Links ($6/person)

Country Breakfast Potatoes ($5/person)

Scrambled Eggs with Local Cheddar Cheese ($8/person)

Breakfast Croissant - Scrambled Eggs and Cheese, Choice of Plain, Bacon, or Sausage

($10/person, not available to go)

Breakfast Sandwich – Scrambled Egg and Cheese, Choice of Plain, Bacon, Sausage, Canadian Bacon,

or Spinach on an English muffin ($10/person)

Breakfast Wrap - Scrambled Eggs, Potatoes, Bacon, Breakfast Sausage, Cheddar



Cheese & Salsa in a Tortilla ($10/person)



Breakfast Buffets 25 PERSON MINIMUM – $10 PER PERSON SUPPLEMENT FOR LESS THAN MINIMUM

All options served with Freshly Squeezed Orange Juice, Apple Juice, Cranberry Juice and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo® Teas

The Tetons - $36

Sliced Fresh Fruit and Seasonal Berries


Assorted Bagels with Cream Cheese


Scrambled Eggs with Garden Herbs

Hardwood Smoked Bacon, or

Breakfast Sausage Links

Country Breakfast Potatoes

Hayden’s Breakfast - $41


Local 460° Bread: Sourdough, Wheat and

Rye with Whipped Butter and Fruit Jam

House Muesli with Assorted Chobani Yogurts

and 2% Milk

Scrambled Eggs with, Sausage, Onions,

Peppers and Local Cheddar served with

Salsa and Sour Cream

Thick-Cut French Toast with Real Maple

Syrup, Whipped Butter

Biscuits and Country Sausage Gravy

Hardwood Smoked Bacon




The Upscale Rancher - $44



Whole Wheat Croissants with Whipped Butter and Fruit Jam

Smoked Salmon Display with Local Wild Flour Bakery Bagels, Cream Cheese, Capers, Onions, Sliced

Tomato


Breakfast Sausage Links


Choice of:

Eggs Benedict with Canadian Bacon or Baby Spinach, Poached Egg, Hollandaise Sauce on an English

Muffin

OR

Classic Quiche Lorraine (available as a vegetarian option with

Spinach and Swiss Cheese)



Break Packages

(30 Minutes of Service) 25 PERSON MINIMUM

Sweet Sensations - $17

Assorted Freshly Baked Cookies

Chocolate Fudge Brownies

Sugar Dusted Lemon Squares

Strawberry Lemonade

Fresh and Fruity - $20

Chobani Yogurt Parfaits with Seasonal

Berries and House Muesli


Sweet Butter & Preserves

Whole Fresh Fruit of the Season

Carafes of Apple & Cranberry Juice

The Mediterranean - $20

House-Made Hummus

House-Made Baba Ghanoush

Country Olive Mix

Fire Roasted Artichoke Dip

Curried Grilled Naan Bread

Fruit Infused Spa Water

Artisan Meat and Cheese - $25

Assorted Cured Meats

Imported and Local Cheese

Grilled Bread, Dried Fruits, Whole Grain Mustard,

Country Olives, Seasonal Jam

Fruit Infused Spa Water

Fruit and Cheese - $20

Chefs Selection Imported and Local Cheese

Seasonal Berries and Fruits

Sliced Baguette

Dried Fruits and Candied Nuts

Fresh Lemonade

Hiker’s Trail - $19

Whole Fresh Fruit of the Season

Assorted KIND® Bars

Individual Bags of Trail Mix

Assorted Juices


All Buffets are for 60 minutes of service. Sorry, no substitutions. All pricing subject to 22% Service Charge and 6%


A La Carte Break Options

Snacks:

Mixed Nuts ($6.5/person)

Assorted Individual Yogurts ($48/dozen)

Kettle Chips and Onion Dip ($6.5/person)

Assorted Freshly Baked Cookies ($42/dozen)

Chocolate Fudge Brownies ($42/dozen)

Assorted Dessert Bars ($66/dozen)

Tortilla Chips and Salsa ($6.5/person)

Whole Fresh Fruit ($42/dozen)

Tortilla Chips with Salsa and Guacamole

($8/person)

Assorted Bagged Chips ($42/dozen)

Assorted KIND® Bars ($48/dozen)

Individual Bags of Goldfish® Crackers

($42/dozen)

Assorted Candy Bars ($48/dozen)

Beverages:

Lemonade or Fruit Punch ($45/gallon)

Sweetened or Unsweetened Iced Tea

($60/gallon)

Assorted Bottled Juices ($5 each)

Red Bull® Energy Drinks ($6.50

each)

San Benedetto Bottled Water ($5 each)

Assorted Coke® Soft Drinks ($5 each)

San Benedetto ® Sparkling Water ($5 each)

Freshly Brewed Coffee, Decaffeinated

Coffee and Hot Water with Tazo® Tea

Selections

$5 per person (20 person minimum,

provided as a single service) $60 per gallon

Freshly Squeezed Orange Juice, Grapefruit,

Apple or Cranberry Juice ($15 per carafe)

Beverage Packages

20 PERSON MINIMUM

Full Day (up to 8 hours): $20 Per Person

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water with

Tazo® Tea Selections

Assorted Coke® Soft Drinks, Bottled Water

Half Day (up to 4 hours): $11 Per Person

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water with

Tazo® Tea Selections

Assorted Coke® Soft Drinks, Bottled Water




The Jackson Meeting Package Perfect for groups of 10-25 people, The Jackson Meeting Package includes everything

your group needs for a successful event. We are happy to add on to the package at an additional cost but please, no changes or substitutions.

Breakfast




Assorted Bagels with Cream Cheese

Freshly Squeezed Orange Juice, Apple

Juice, and Cranberry Juice

Freshly Brewed Coffee, Decaffeinated

Coffee and Assorted Tazo® Teas

AM Break

Bowl of Fresh Whole Fruit

Bags of Trail Mix and Assorted KIND® Bars

Refresh of Coffee, Decaffeinated Coffee,

and Assorted Tazo® Teas

Assorted Coke® Soft Drinks and Bottled

Water

Lunch

Chef’s Composed Daily Soup

Organic Mixed Greens with Heirloom Cherry

Tomatoes, English Cucumber, Heirloom

Carrot, Red wine Vinaigrette

Sandwich Board – Choose Two

• Sonoma Chicken Salad on a Baguette

• Smoked Turkey Wrap with Brie and

Apples

• Grilled Veggie Wrap with Herb Aioli

• Roast Beef & Swiss with Apple

Horseradish Aioli on Sourdough

Kettle Chips

Chocolate Chip Cookies

Freshly Brewed Iced Tea

Coffee, Decaffeinated Coffee and Hot Tea,

available upon request

PM Break


Tortilla Chips with Fresh Salsa and

Guacamole

Fresh Lemonade

Build Your Own Breaks

Choose Two Items from the A la Carte Break Options and One Drink for the Beverage Options

Included in the Package: Meeting Room Rental and Flipchart Package (if needed)

Full Day Package: $95

Half-Day (Breakfast, AM Break, Lunch): $80




Plated Lunches


$38 Two-Courses $45 Three-Courses with Dessert

All Options Served with Freshly Baked Bread & Butter, Freshly Brewed Coffee, Decaffeinated Coffee Assorted Tazo® Hot Teas & Iced Tea

Starters – Choose One

Mixed Green Salad

Crisp Greens, Cucumber, Vine Ripe Tomato, Carrots Red wine Vinaigrette

Spinach Salad

Toasted Pecans, Goat Cheese, Crumbled Bacon, Heirloom Cherry Tomatoes, Champagne Vinaigrette

Caesar Salad

Crisp Romaine, Garlic Croutons, Parmigiano Reggiano, House-Made Caesar Dressing

Roasted Tomato Bisque

San Marzano Tomatoes, Cream, Red Wine, Olive Oil, Garlic, Basil

Gazpacho

Garden Vegetables, Sour Cream, Sherry Vinegar, Olive Oil, Toasted Croutons

Chef’s Daily Composed Soup

A Seasonally Creative Soup




Entrees – Choose One

Chicken Picatta

Served Over linguini, with A Lemon Caper

Sauce

Cobb Salad

Chopped Greens, Cajun Grilled Chicken

Breast, Chopped Vine Ripe Tomato,

Crumbled Bacon, Hard Boiled Egg, Blue

Cheese, Avocado, Point Reyes Blue cheese

Dressing

Spicy Chili Lime Chicken Salad

Grilled Chicken Breast, Green Cabbage,

Napa Cabbage, Jicama, Onion, Jalapeno,

Red Radish, Avocado Tomato, Roasted

Corn, Fried Corn Chips Cilantro, Cotija

Cheese and Chili Lime Vinaigrette

Seared Idaho Trout

Rainbow Trout over Baby Greens and

Heirloom Tomatoes, Dressed with Red Wine

Vinaigrette and Lemon Herb Compound

Butter

Italian Hoagie

Salami, Prosciutto, Bologna, Cherry Peppers

Vine Ripe Tomato, Lettuce, Red Wine

Vinaigrette on a Sandwich Roll

Pork Loin Marsala

Forrest Mushrooms, Marsala Pan Jus, Yukon

Gold Mashed Potatoes, Italian Parsley

Sonoma Chicken Salad

Organic Chicken Breast, Red Grapes

Toasted Walnuts, French Tarragon Aioli, Bibb

Lettuce, Vine Ripe Tomato on a Croissant

Thai Beef Salad

Honey Garlic Flank Steak, Peanuts, Napa

Cabbage, Carrots, Cucumber, Asian

Noodles, Mint, Basil, Cilantro, Spicy Thai

Dressing

Grilled Cheese and Bacon

Cheddar Cheese, Hardwood Smoked

Bacon on Local 460° Sourdough

Cup of Soup and Half Sandwich

Choose from Chef’s Daily Composed Soup

Roasted Tomato Bisque or Gazpacho and

any One of our Sandwiches

Desserts – Choose One

Chocolate Walnut Banana bread

New York Style Cheesecake

Seasonal Fruit Pie

Assorted Dessert Bars




Lunch Buffets


If served on the Grand Lawn, 50 person minimum and additional $20 ++ per person. Grand Lawn available summer months only. Additional fees & labor charges may apply.

All Options Served with Freshly Brewed Coffee, Decaffeinated Coffee Assorted Tazo® Hot Teas, & Iced Tea

Eataly - $45

Caesar Salad - Crisp Romaine, Garlic

Croutons, Parmesan Cheese, House-Made

Caesar Dressing

Caprese Platter – Sliced Vine Ripe

Tomatoes, Fresh Mozzarella, Balsamic Glaze,

Fresh Basil, Extra Virgin Olive Oil

Chicken Fettucine Alfredo - Grilled Chicken,

Fettucine Pasta, Parmesan Cream Sauce

Lasagna - Sausage and Mushroom, San

Marzano Tomatoes, Fresh Mozzarella

Grilled Vegetable Platter – Zucchini, Yellow

Squash, Eggplant, Bell Pepper, Onion,

Fennel, Garlic

Assorted Flatbreads – Pepperoni, Three-

Cheese, Margherita

Tiramisu

The Gaucho - $49

Chicken Tortilla Soup

Chili Lime Salad - Taco Slaw, Tomato,

Radish, Cotija Cheese, Chili Lime Vinaigrette

Grilled Cilantro Marinated Chicken Breast

Garlic Agave Marinated Flank Steak

Flour Tortillas, Gluten Free Corn Tortillas

Option Available Add 1$

Grilled Peppers and Onions

Spanish Rice

Black Beans

House Made Tortilla Chips with Guacamole

and Pico de Gallo, Mexican Crema, Sliced

Limes, Chopped Cilantro

Coconut Tres Leches Cake




Farmer’s Market - $45


Salad Bar:

Organic Mixed Greens

Heirloom Cherry Tomatoes, English Cucumber,

Heirloom Carrots, Roasted Beets, Boiled Eggs,

Chickpeas, Feta Cheese, Chopped Bacon Bits, Dried

Cranberries, Chopped Walnuts, House-Made Ranch,

White Balsamic Vinaigrette and Oil & Vinegar

Grilled All-Natural Chicken Breast

Grilled Atlantic Salmon

Fresh Fruit and Seasonal Berries

Sliced Baguette with Butter

Fresh Fruit Cobbler Whipped Cream

The Trapper’s Cookout - $44

Organic Mixed Greens Salad with Carrots,

Radish, Cucumbers, White Balsamic

Vinaigrette and House-Made Ranch

Dressings

Traditional Cole Slaw

Baked Beans

Angus Beef Hamburgers

All Beef Hot Dogs

Seared Rainbow Trout with Lemon Herb

Compound Butter

Sliced Local Cheddar and Swiss Cheese

Lettuce, Sliced Tomatoes, Sliced Onion and

Pickles

Local Artisan Breads

Whole Grain Mustard, Ketchup, Mayonnaise

House Kettle Chips

Assorted Dessert bars

Snake River Deli - $39


Organic Mixed Greens with Carrots, Radish,

Cucumbers, White Balsamic and House-

Made Ranch Dressings

Sliced Roast Turkey Breast, Honey Ham,

Roast Angus Beef

Sliced Swiss, Cheddar and Muenster

Cheeses

Sliced Tomatoes, Sliced Onions, Lettuce and

Pickles

Whole Grain Mustard, Mayonnaise

Local 460° Bread: Sourdough, Wheat, Rye

and Sandwich Rolls

House Kettle Chips

Assorted Freshly Baked Cookies and





Cache Valley Barbeque - $48

Haydens Post Famous Bison Chili

Green Chile Honey Corn Bread, Whipped

Butter

Fresh Corn Salad, Roasted Red Pepper,

Green Pepper, Green Chilies, Onions,

Cilantro

Potato Salad

Traditional Cole Slaw

Off the Smoker – Choose Two

• Sliced Beef Brisket, House-Smoked for 7

hours, Snow King Barbeque Rub

• Pulled Pork, North Carolina-Style Vinegar

Barbeque Sauce

• Pulled Chicken, Wyoming Whiskey

Barbeque Sauce

Baked Western Beans

Freshly Baked Artisan Rolls

Strawberry Shortcake, Fresh Strawberries,

Homemade Shortcake, Whipped Cream

The Sandwich Board - $39


Organic Mixed Greens with Heirloom Cherry

Tomatoes, English Cucumber, Shredded

Carrot, White Balsamic Vinaigrette

Sandwich Options – Choose Two

• Sonoma Chicken Salad on a Baguette

• Smoked Turkey Wrap with Brie and

Apples

• Grilled Veggie Wrap with Fresh Herb Aioli

• Roast Beef, Swiss with Apple Horseradish

Compote on Sourdough

House Kettle Chips

Freshly Baked Chocolate Chip Cookies and


BOXED LUNCH - $27

Need a lunch to-go?

Select any sandwiches or wraps from The Sandwich Board!

Includes a whole piece of seasonal fruit,

bag of chips, and a chocolate chip cookie.

(Beverages Not Included)




Reception Menus 20 PIECE MINIMUM PER SELECTION – PRICED PER PIECE

MINIMUM ONE PIECE PER PERSON

Cold Hors D’oeuvres

Caprese Skewers, Fresh Mozzarella and Vine Ripe Mini Tomatoes, Balsamic Basil Reduction ($6)

Fingerling Potato, Smoked Salmon, Capers, Red Onion, Crème Fraiche ($5)

Deviled Eggs, Candied Bacon, Chives ($5)

Bruschetta: Olive Tapenade, Artichoke Pesto with Parmigiano Reggiano, Roasted Vegetable and

Goat Cheese ($5)

Roast Angus Beef Sliders, Arugula, Whole Grain Mustard and Horseradish Aioli ($6.50)

Chilled Wild Shrimp, Cocktail Sauce ($7.5)

Tuna Tartare, Wasabi Cream ($8)

Beef Carpaccio, Capers, Parmesan, Truffle Oil ($7)

Hot Hors d’oeuvres

Vegetable Spring Roll, Sweet Chili Sauce ($4)

Smoked BBQ Pork Spring Roll, Whiskey BBQ

Sauce ($5)

Thai Peanut Chicken Satay ($5)

Szechuan Beef Satay ($6)

Chipotle Steak Churrasco Skewer ($6)

Spiced Lobster Skewer, Sweet Chili Sauce ($8)

Chicken and Pineapple Kabob, Red and Green

Peppers ($5)

Sesame Chicken, Soy Ginger Garlic Sauce ($5)

Chicken Lemongrass Potsticker, Peanut Sauce

($5)

Vegetable Potsticker, Soy Ginger Dipping Sauce

($4)

Prosciutto Wrapped Asparagus ($3.5)

Breaded Herb Goat Cheese Stuffed Mushrooms

($4)

Devils On Horseback ($4)

Bacon Wrapped Shrimp ($7.5)

Citrus-Cilantro Bacon Wrapped Scallop ($6)

Jumbo Lump Maryland Crab Cakes, Chipotle

Aioli ($7.5)

Brie, Pear, Almond Puff Pastry ($4)

Fig and Goat cheese Puff Pastry ($4)

Mini Beef Wellington, Mushroom Duxelles ($7)

Assorted Mini Quiche ($4)

Lobster and Sweet Corn Tamales ($8)

Smoked Brisket Picadillo Tamales ($6)

Mini Chicken Verde Tamale ($5)

Chicken Quesadilla ($5)

Mini Chicago-Style Dogs ($4)

BBQ Pulled Pork Biscuit ($5)




Cold Reception Displays 20 PERSON MINIMUM

Seasonal Crudité - $13

Selection of Fresh Vegetables with Chipotle

Ranch, House-Made Hummus, Baba

Ghanoush

Artisanal Cheese Board - $17

Local Farmstead & Artisanal Dairy Cheeses,

Dried Fruits, Country Olives, Candied Nuts,

Fresh Berries, Seasonal Jam, Crostini

Azores - $16

House-Made Hummus, Baba Ghanoush,

Marinated Olives, Roasted Peppers,

Heirloom Tomatoes, Feta Cheese,

Marinated Artichokes, Tzatziki, Grilled

Curried Pita Wedges

Charcuterie - $21

Assorted Local Artisan Salumeria, Country

Olives, Seasonal Jam, Whole Grain Mustard,

Pickled Accoutrement, Crostini

Seafood Bar - $55

Chilled Shrimp, Oysters, Crab Claws, Lobster

Huckleberry Mignonette, Cocktail Sauce,

Charred Lemons, Sea Beans

Ice Cream Sundae Bar - $27 ($150 attendant fee per 75 guests)

Vanilla & Huckleberry Ice Cream

Assorted Toppings Including Melba Sauce,

Hot Fudge, Caramel Sauce, Seasonal Fruits

and Berries, Miniature M & M’S®, Crushed

Oreo® Cookies, Chopped Nuts, Whipped

Cream

*Add Additional Ice Cream Flavors at $5

each

Dessert Display - $24

Assortment of Cakes, Pies, Mousses, Bars,

and Cookies




Reception Stations 25 PERSON MINIMUM

If ordered for a reception without a dinner following, a minimum of (2) Stations must be ordered. Service is for 60 minutes. Stations can only be ordered as part of a cocktail reception.

Slider Bar - $25

Bison Burger Sliders

Smoked White Cheddar, Butter Lettuce,

Roma Tomato, HP Sauce

Pulled Pork Sliders

Traditional Slaw, Wyoming BBQ Sauce,

Pickle

Seared Idaho Trout Sliders

Rainbow Trout Citrus Slaw, Spicy Mayo,

Cotija Cheese, Cilantro

Drumettes - $21

Classic Buffalo

Wyoming Whiskey BBQ

Flatbreads Station - $25

Caprese - Mozzarella, Vine Ripe Tomatoes,

Fresh Basil, Balsamic Glaze, Extra Virgin Olive

Oil

Forrest Mushrooms, Garlic Cream, Goat

Cheese, Truffle Oil

Prosciutto, Arugula, Fresh Mozzarella, Figs,

Lemon Zest

Baked Potato Bar - $17

Idaho Baked Potato, Haydens Post Famous

Bison Chili, Crumbled Bacon, Local

Cheddar, Sour Cream, Scallions, Pico De

Gallo, Blue Cheese, Whipped Butter

From the Butchers Block One Carver for every 75 Guests required ($150++ each)

All Items Are Accompanied By Local Artisan Rolls and Butter

Herb Crusted Prime Rib - $40

Natural Jus, Horseradish Cream

Fresh Thyme and Garlic Roasted Pork Loin - $25

House-Made Fuji Apple Sauce

Tenderloin of Beef- $49

Chimichurri, Horseradish Cream

Brown Sugar Clove Glazed Ham - $27

Grilled Pineapple, Grainy Dijon Mustard

Roasted Whole Organic Turkey Breast - $27

Cranberry Relish, Natural Gravy




Plated Dinner

20 PERSON MINIMUM – IF MORE THAN ONE ENTRÉE IS SELECTED, HIGHEST ENTRÉE PRICE PREVAILS FOR ALL ENTREES. MUST PROVIDE COUNTS FOR EACH ENTRÉE (7) BUSINESS DAYS IN ADVANCE OF EVENT.

$79 Two-Courses $85 Three-Courses

$90 Three-Courses: Duet Entrees

All Options Served with Freshly Baked Local Artisan Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tazo® Hot Teas and Iced Tea (served on request).

Baby Kale Salad

Baby Organic Kale, Arugula, Roasted

Butternut Squash, Goat Cheese, Toasted

Pecans, Dried Cranberries, Apple Cider

Vinaigrette

First Course

Spinach Salad

Organic Baby Spinach, Grilled Forest

Mushrooms, Feta Cheese, Heirloom Cherry

Tomatoes, Roasted Eggplant, Black Olive

Vinaigrette

Caesar Salad

Crisp Romaine, Garlic Croutons, Parmigiano

Reggiano, House-Made Caesar Dressing

The Wedge Salad

Iceberg Wedge, Hardwood Smoked Bacon,

Tomato, Blue Cheese Dressing

Muriel’s Salad

Mixed Baby Greens, Heirloom Tomatoes,

Cucumbers, Carrots, Sliced Red Onion, Red

Wine Vinaigrette

Chefs soup Du Jour

A Seasonal Creation

Maple Roasted Butternut Squash Bisque

Toasted Pumpkin Seed, Spices, Crema

Gazpacho

Chilled Tomato Soup, Garden Vegetables,

Sour Cream, Sherry Vinegar, Olive Oil,

Toasted Croutons

Japanese-Style Crab Cake - $18

Optional Appetizers

Buffalo Meatballs - $10.50

Blue Crab, Ginger-Lime Slaw, Spicy Aioli

Wyoming Beef Tenderloin Carpaccio - $15

Thinly Sliced Raw Beef Tenderloin, Organic

Baby Greens, Parmigiano Reggiano,

Capers, Truffle Oil, Sea Salt

Pomodoro Sauce, Parmigiano Reggiano,

Genovese Basil

Tequila Spiked Prawns - $19

Sweet White Corn Pancakes, Spiced

Coriander Barbeque Sauce, Griddled Corn

https://www.bing.com/search?q=Parmigiano-Reggiano&filters=sid%3a796b5c2f-4a17-e7db-864d-ba6979926c6b&form=ENTLNK




Relish, Mexican Crema,

Cilantro



Entrees


Ginger Soy Barbeque Glaze, Stir-Fried Asian

Vegetables, Ginger Scented Jasmine Rice

Beeler’s Family Roasted Pork Loin

Maple and Ground Mustard Glaze, Candied

Yam Puree, Braised Red Cabbage

Chicken “Niçoise”

All-Natural Chicken Breast, Pan Seared with

New Potatoes, Green Beans, Artichoke

Hearts, Tomatoes, Black Olives, Capers,

White Wine Garlic Butter Sauce

Colorado Lamb Shank

Braised with Red wine, Herbs de Provence,

Roasted Seasonal Vegetables, Curried

Couscous

Filet Mignon of Beef

Roasted Wild Mushroom Sauce, Baby

Heirloom Carrots, Haricot Verts, Yukon Gold

Mashed Potatoes

Idaho Rainbow Trout

Lemon and Garden Herb Compound Butter,

Roasted Fingerling Potatoes, Heirloom

Carrots

All-Natural Bone-In Chicken Breast

Rosemary Salt, Lemon Butter Sauce,

Seasonal Vegetable Sauté with Fresh Herbs,

Roasted Garlic Mashed Yukon Gold

Potatoes

Elk Tenderloin

Blackberry Huckleberry Tarragon Jam, Red

Eye Pan Jus, Yukon Mashed Potatoes

Asian Vegetable and Tofu Stir Fry

(Vegetarian)

Grilled Chili-Marinated Tofu, Bok Choy, Snap

Peas, Bean Sprouts, Napa Cabbage,

Carrots, Peppers, Jasmine Rice with

Almonds

Cremini Mushroom Bolognese

(Vegetarian/Vegan)

Spaghetti Squash, Cashew Cream, San

Marzano Tomato Chianti Sauce, Lemon Zest

Vegetable and Tofu Pad Thai

(Vegetarian)

Rice Noodles, Chopped Egg, Carrots,

Cilantro, Peanuts

Roast Prime Rib of Beef

Au jus Horseradish Sauce, Broccolini, Herbed

Roasted Fingerlings Potatoes



Duet Entrees

Elk Tenderloin and Rainbow Trout

Blackberry Huckleberry Tarragon Jam, Red Eye Pan Jus, Bueurre Blanc,

Yukon Mashed Potatoes, Roasted Asparagus

Free Range Chicken and Roasted Atlantic Salmon Fillet

Rosemary Salt, Lemon Butter Sauce, Seasonal Vegetable Sauté, Ginger Scented Jasmine Rice

Herbed Roast Filet of Beef and Seared Atlantic Salmon

Wild Mushroom Sauce, Lemon Caper Sauce, Green Beans, Baby Carrots,

Roasted Garlic Yukon Gold Mashed Potatoes

Desserts

Pear and Pecan Struddle

Vanilla Bean Ice Cream, Caramel Bourbon Sauce

Chocolate Walnut Bread Pudding

Seasonal Berries, Whipped Cream

Raw Honey Lavender Crème Brulee

Turbinado Sugar, Seasonal Berries

Dark Chocolate Torte

Raspberry Sauce, Whipped Cream, Mint

New York Style Cheesecake

Graham Cracker Crust, Strawberry Sauce

Strawberry Shortcake

Fresh Strawberries, Homemade Buttermilk Biscuit, Whipped Cream


Entrees

Create Your Own Dinner Buffet 25 PERSON MINIMUM - $10 PER PERSON SUPPLEMENT FOR LESS THAN MINIMUM

$80 – Two Entrees $95 – Three Entrees

All Options Served with Freshly Baked Artisan Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tazo® Hot Teas and Iced Tea (served on request).

Soups and Salads – Choose Two

Local Organic Field Greens Salad

Vine Ripe Tomatoes, Cucumbers, Grated Carrot, House-Made White Balsamic Vinaigrette

Spinach Salad

Toasted Pecans, Goat Cheese, Crumbled Bacon, Heirloom Cherry Tomatoes, Champagne Vinaigrette

Caprese Salad

Sliced Mozzarella, Vine Ripe Tomatoes, Balsamic Reduction, Basil, Extra Virgin Olive Oil

Caesar Salad

Crisp Romaine, Garlic Croutons, Parmigiano Reggiano, House-Made Caesar Dressing

Maple Roasted Butternut Squash Bisque

Toasted Pumpkin Seeds, Spices, Crema

Gazpacho

Chilled Tomato Soup, Garden Vegetables, Sour

Cream, Sherry Vinegar, Olive Oil, Toasted Croutons

Chef’s Composed Daily Soup

A Seasonal Creation






Sliced Herb Crusted Prime Rib

Wild Mushroom Bordelaise

Supreme of Chicken “Niçoise”

Green Beans, Black Olives, Potatoes,

Capers, Tomatoes, Artichoke Hearts

Roasted Berkshire Pork Loin

Pan Jus, Spiced Apple Compote

Idaho Rainbow Trout

Lemon And Garden Herb Compound Butter

Sliced Tenderloin of Beef

Huckleberry Bordelaise


Citrus Herb Beurre Blanc

Bone-In Pan Seared Natural Chicken

Rosemary Salt, Lemon Butter Sauce

Three Cheese Penne Pasta

Cream Sauce, Roasted Tomatoes, Peas

Chicken Pot Pie

Boneless Chicken Breast, Potatoes, Carrots,

Peas, Herbed Puff Pastry Crust

Wyoming Shepherd’s Pie

Ground Bison, Vegetables, Yukon Gold

Mashed Potatoes

Sides – Choose Two

Broccolini - Garlic Chilies, Toasted Parmesan

Crumbs

Herb Roasted Green Beans

Seasonal Vegetable Sauté

Roasted Heirloom Carrots

Yukon Gold Mashed Potatoes

Three-Cheese Mac and Cheese, Garlic

Breadcrumbs

Ginger Scented Jasmine Rice

Wild Rice with Toasted Pecans

Herb Roasted Fingerling Potatoes

Desserts – Choose One

Triple Chocolate Mousse

White, Dark Chocolate and Strawberry

Assorted Dessert Bars

Seven Layer, Caramel Oatmeal, Raspberry

and Lemon

Double Chocolate Mousse Cake, Raspberry

Sauce

Mixed Fruit Deep-Dish Pie, Whipped Cream

Chocolate Cream Layer Pie, Cookie Crust

Dutch Apple Deep-Dish Pie, Local Idaho

Vanilla Bean Ice Cream

Seasonal Fruit Cobbler, Local Idaho Vanilla

Bean Ice Cream




A Taste of Wyoming Barbeque 25 PERSON MINIMUM - $95 PER PERSON

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo® Hot Teas on Request

Hayden’s Post Famous Bison Chili

Chopped Red Onion, Sour Cream, Cheddar Cheese, Green Onion

Green Chile Honey Corn Bread, Butter

Fresh Crisp Garden Greens, Heirloom Tomato, Cucumber, Carrots, Radish, Garlic Croutons,

White Balsamic and House-Made Ranch

OR Fresh Watermelon and Feta Salad, Cucumber, Sweet Basil

Herb Crusted Prime Rib

Natural Jus, Horseradish Cream

Whole Barbeque Chicken, Quartered, House-Made Wyoming Whiskey Barbeque Sauce

Baked Western Beans, Peppers, Onions, Molasses

Roasted Green Bean

Three-Cheese Macaroni and Cheese, Garlic Bread Crumbs

Freshly Baked Rolls, Sweet Butter Pickles

A Selection of Seasonal Pies

Strawberry Shortcake

Fresh Strawberries, Homemade Buttermilk Biscuits, Fresh Whipped Cream

Lemonade




Hosted & Cash Bars

All Banquet Bars Include the Necessary Mixers, Assorted Soft Drinks & Juices, and Accompaniments. One Bar Required for every 75 people; $100 Setup Fee Per Bar $25/hr Bartender Fee Waived with $400 in Bar Sales Per Bar

Premium Brands

Absolute Elyx Vodka

Hendrick’s Gin

Maker’s Mark Bourbon Jack Daniel’s Whiskey

Johnny Walker Black Scotch

Sailor Jerry Spiced Rum

Don Julio Silver Tequila

Canadian Club

Elite Brands

Tito’s Vodka

Beefeater Gin

Jim Beam Bourbon

Wyoming Whiskey

Dewar’s Scotch

Captain Morgan Spiced Rum

Espolon Tequila

House Brands

New Amsterdam Vodka

New Amsterdam Gin

Wild Turkey Bourbon

Crown Royal Canadian Whiskey

Grants Scotch

Cruzan Light Rum

Sauza Blue Silver Tequila

Q- Brand Mixers

We proudly use

Q-Brand mixers exclusively

on all Banquet Bars.

Q-Tonic / Q-Soda

Q- Ginger Ale

Q Ginger Beer

Beer, Wine, & Soft Drinks

House Chardonnay

House Pinot Grigio

House Pinot Noir

House Merlot

House Cabernet Sauvignon

Stella Artois

Pacifico or Corona

Snake River Lager

Snake River- Pako’s IPA

Melvin Brewing IPA

Melvin Brewing Killer Bees

Bud Light

Budweiser

Coors, Coors Light

Coke Products




Beverages

Hosted Cash

Premium Brands (per Drink) $16 $18

Elite Brands (per Drink) $14 $16

House Brands (per Drink) $10 $12

House Wines (per Glass) $8 $10

Imported Beer (per Bottle) $7 $8

Domestic Microbrew (per Bottle or Can) $7 $8

Domestic Beer (per Bottle) $6 $7

Domestic Keg ($2.68 per serving) $450

Imported or Craft Keg ($3.27 per serving) $550

Soft Drinks or Bottled Water (per Drink) $5 $5

*Please note House Wine will be served on all bars. Additional charges

will apply for upgraded wines.




Wines

As wine vintages and offerings change, pricing may change as well.

Please check with your Catering Manager to ensure most current pricing.

Champagne and Sparkling Wines

Freixenet, Cordon Negro, Esp

Riondo Spumante, Veneto, Italy

$30 $34

Cabernet Sauvignon

Chateau Ste. Michelle, Indian Wells

Sharecroppers, WA

$35 $37

Moet & Chandon Imperial, France $129 St. Francis, Sonoma $49

Veuve Cliquot Yellow Label Brut, France $137 Jackson Hole Winery $60

Chardonnay

Mozaik, Monterey County

Saint Francis, Sonoma

$26

$37

Pinot Noir

Nielson, Santa Barbara

$47

Reata, Sonoma Coast $56 Meiomi, CA $49

Jackson Hole Winery $50 Jackson Hole Winery, Russian River $64

Trefethen, Napa $73 Saintsbury, Carneros $76

Pinot Grigio

Merlot

Charles Smith “The Velvet Devil”, WA State

$35

Coppola Pinot Grigio, Italy $35 Canoe Ridge Reserve, WA $52

Terlato, Friuli $44 Sterling, Napa $53

Sauvignon Blanc

Bonterra Organic, Mendocino

$35

Other Reds

Campo Viejo Reserva Blend, Rioja

$34

The Crossings, Awatere Valley, NZ $36 Bodini Malbec, Argentina $35

Cakebread, Napa Valley $87 Seghesio, Zinfandel Sonoma $50

Other Whites

Jackson Hole Winery, Zinfandel $64

Charles and Charles Rosé, Columbia Valley $32

Jackson Hole Winery Rose $54




Linen:

We stock black and white linens in standard sizes to fit our tables. There is no charge to use our

house stocked linen on any event. However, floor length linen on round tables will cost $8 per

table. We can get select colored linen to fit the event’s theme. Please discuss with the planner

and we will do our best to accommodate. There is a small upcharge of $.25 per table to order in

colored linen outside of the house stocked colors.

Policies & guidelines

Guarantees

For us to properly prepare for your event, please specify a final guest count or

“guarantee” by 12:00pm, 7 business days (excluding weekend and holidays) prior to your

event date. This number is not subject to reduction.

We will prepare 5% over the final guest count. If a guaranteed count is not specified, the

last estimated count will become the guarantee. This guarantee, or the actual number

of guests served, whichever is greater, will be used for billing purposes. If the guaranteed

number increases beyond the 5% overset after the guaranteed cut off time, the guests

over and above the 5% will be charged at 1.25 times the contracted price.

Ask The Chef

It would be my pleasure to customize or create a menu based on the needs of your event, I work

in conjunction with the event staff and we are all about complete satisfaction. If you have any

special request or dietary restrictions, we will tailor your needs to the menu you choose. I am

reachable anytime to go over details that need special attention.

Food & Beverage

An Event Manager will be assigned to work specifically with you to assist with selecting

menus for your event. Our team will happily customize menus to fit any dietary

preference, theme or special restrictions, upon request.

Due to current health regulations and for the safety of your guests, no outside food or

beverages may be permitted into the resort, nor taken from the event location by the

host or any of the attendees. Anything that is not normally stocked by the hotel may have

extra charges associated.

When 2 or more entrée selections are chosen for a plated function, the highest entrée

price will apply for all entrees. Vegetarian/vegan options are available, with notice. If

vegetarian/vegan entrees are not ordered in advance but are served at the event, they

will be charged at the prevailing entrée price.

Liquor Policy

The sale and service of alcoholic beverages are regulated by the state of Wyoming. As

a licensee, Snow King Resort is accountable for the administration of these regulations.

Therefore, as the sole licensed purveyor for the property, all liquor must be purchased

from Snow King Resort. The resort reserves the right to discontinue all service in the event

of blatant or willful disregard for the law on the part of the event sponsor or guests in

attendance. Snow King Resort also reserves the right to end alcohol service during any

event where guests appear overly intoxicated or at its sole discretion.

Event Details

Snow King Resort offers in-house coordination of many resources you may require; from

audio visual needs to transportation, we are here to help you find perfection in every

detail related to your event space and catering. Please note that all outside services

contracted by Snow King Resort on behalf of our clients is subject to a 20% surcharge as

well as current service charge and tax.

Deposits & Billing

The resort can hold space tentatively for 10 days until the required deposit of 25% of the

estimated site fees, food, and beverage charges has been received with the signed

contract. Balance of the estimated charges must be paid 30 days prior to your event

date unless outlined differently in the contract. All deposits are non-refundable and non-

transferrable. If the event is cancelled up to 29 days prior to the event date, 100% of the

estimated charges will apply.

All events held on the following observed holidays are subject to additional labor fees:

New Year’s Day/Eve, President’s Day, Memorial Day, Independence Day, Thanksgiving

Day, and Christmas Day/Eve.

Additional Labor

An additional labor charge will be added for the following services, if required:

• Chef Attendants: $150 per chef, per hour

• Additional Servers: $25 per server, per hour

• Bartender: $25 per hour, per bartender, per event (can be waived if Beverage minimum of $400 is exceeded)

• Coat Check: $35 per attendant, per hour

• Menu Cards: $3 per menu

• Corkage: $25 per 750ml bottle

• Place Cards: $3 per card

• Cake Cutting: $3.5 per guest

Welcome Gifts

Our team can assist with suggestions for welcome gifts or even take care of the creation

for you. Please inquire with your Event Manager for additional information and fees.

Delivery of welcome gifts to hotel guest rooms will incur a $5 per gift delivery fee and a

$10 per unit delivery fee to condos.

Local Taxes & Service Charges

All food and beverage will be subject to a 22% service charge and 6% state sales tax.

The service charge is also taxable at the 6% sales tax rate. Taxes are subject to change.

Outside Contractors

The resort requests that all outside services, companies, firms, agencies, or groups hired

outside our preferred vendor list be approved by your Event Manager. Additional fees

may apply as well as an insurance certificate insuring Snow King Resort the day of the

event, a copy of a current business license, or other requirements as deemed necessary

by Snow King Resort.

Entertainment

For the comfort of all guests, entertainment for outdoor functions must conclude by

10:30pm. Functions in the hotel must conclude by 11:00pm. Events at Grand View Lodge

may continue until 1:00am, so long as all the attached Grand View Lodge units are

reserved by event guests.

Signs, Displays, & Decorations

All signs, displays, and decorations are subject to the approval of Snow King Resort and

the Jackson Hole Fire/EMS. All signs must be printed in a professional manner. Snow King

Resort will not permit the affixing of anything to the walls, floors, or ceiling with nails,

staples, adhesives, or any other substance without specific permission and supervision

from the Event Manager. All décor associated with your evet must be discussed with and

approved by your Event Manager.

All decorations, centerpieces, etc. must be removed at the close of the function. No

glitter, confetti, bird seed, rice, helium balloons, hay bales, or firecrackers are allowed on

the resort property. Fresh flower petals and bubbles are allowed outside.

Any cost to repair or clean resort property as a result of self-installation will be added to

the final bill. All banners must be hung by Snow King Resort at a charge of $35 per banner.

Any décor provided by an outside contractor is subject to approval by Snow King Resort.

Function Rooms

For functions scheduled outdoors, Snow King Resort will make the final decision on

whether to relocate your event to an indoor location based on weather forecast and

conditions 3 hours prior to the start time.

If a change from the original room set-up is requested on the day of the function, a

minimum labor charge of $250++ will be assessed and added to the final bill. Guests will

be admitted to the function room and expected to depart at the times stated on any

Banquet Event Order.

In the event of a significant increase or decrease in the number of guests, Snow King

Resort reserves the right to move an event to a different function room other than those

appearing on the Banquet Event Orders.

Boxes & Packages

Packages and boxes may be delivered to the resort up to 3 days prior to your function

date with prior notification and must be coordinated with your Event Manager. Please

include with all materials the name of your event, as well as your specified Catering

Manager. The resort is not responsible for any damage or loss of such merchandise or

articles.

Items being sent via USPS should be addressed to:

Your Name/Name of Event

C/O Your Event Manager

Snow King Hotel

PO Box 3520

Jackson, WY 83001

Items being sent via UPS/FEDEX should be addressed to:

Your Name/Name of Event

C/O Your Event Manager

Snow King Hotel

400 E. Snow King Ave.

Jackson, WY 83001

Items are subject to size and weight restrictions, as well as storage and handling fees as

follows:

• $5 + taxes per box under 20 pounds, per movement

• $15 + taxes per box over 20 pounds, per movement

• Oversized items will be charged accordingly

• COD packages will not be accepted

CATERING MENU - Snow King Mountain · • Roast Beef & Swiss with Apple Horseradish Aioli...

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