CATERING MENU...Items marked “GF” are Gluten Free, made with Gluten Free ingredients, not made...

All pricing is Subject to tax, 20% Service Charge and facility charges may apply.

CATERING MENU


WHAT’S INSIDE

Items marked “GF” are Gluten Free, made with Gluten Free ingredients, not made in a Gluten Free kitchen.

All Pricing is subject to tax, 20% service charge and facility charges

may apply.

Pricing is subject to menu selection.

BREAKFAST ....................................3BREAKFAST STATION ................................3BREAK ITEMS ............................................4ALA CART ..................................................4

LUNCH / DINNER ......................5CHICKEN ....................................................5BEEF ...........................................................5PORK .........................................................5LAMB .........................................................6SEAFOOD & FISH .......................................6VEGAN, VEGETARIAN & PASTA ..................6STARCHES .................................................7VEGETABLES ..............................................7SALADS ......................................................8DESSERTS ..................................................8

RECEPTIONS .................................9HORS D’OEUVRES .....................................9BRIE & CHEESE STATION ........................ 10SEAFOOD & SALMON STATION ............... 10SUSHI ACTION STATION ......................... 10SAUTEE STATION .................................... 10PASTA STATION ...................................... 11CARVING STATION ................................. 11

MARKET STYLE LUNCH ..... 12SANDWICHES .......................................... 13ENTREE SALADS ..................................... 14MINI SALADS .......................................... 15HOT ITEMS .............................................. 16PASTA ..................................................... 16HOT SANDWICHES .................................. 16SPECIALTIES ........................................... 16DESSERTS ................................................17BARS, BROWNIES ....................................17SPECIALTIES ............................................17


CONFERENCE

3

BREAKFAST

V - Vegetarian

GF - Gluten Free

BREAKFAST STATION

Egg and Sausage Enchilada Fresh Sliced Fruit Greek Yogurt Sour Cream Hash Browns Flakey Danish

Garden Scramble V Sausage - Chicken or Pork Greek Yogurt Bowls of Berries American Fries

Continental (Pick Four) Flakey Danish Fresh Muffins Fresh Chunked Melons Greek and Light Yogurts w/ Berries and Granola

Buttermilk Biscuits and Gravy Griddle Hash Browns Greek and Light Yogurts Blueberry Scones

Fresh Cranberry and Apple French Toast with Vermont Maple Syrup V Sausage - Chicken or Pork Greek Yogurt Sour Cream Hash Browns Fresh Sliced Fruit

Eggs Florentine Cranberry Nut Muffins Greek Yogurt Bacon - Turkey or Pork GF Greek and Light Yogurts

Fresh Corned Beef Hash with Tricolored Potatoes and Hollandaise Fresh Chunked Fruits and Berries Yogurt Parfaits Morning Glory Muffins

Chef Attended Omelet Bar V, GF Individual Overnight Oats Blueberry Muffins Greek Yogurt w/ Blueberry Chia Granola Fresh Sliced Fruit and Berry Displays

Oatmeal Bar V, GF Steel Cut Oats served with Raisins, Brown Sugar, Cinnamon Warm Miniature Cinnamon Rolls Greek Yogurt Bowls of Seasonal Berries

Flakey Croissants with Egg and Cheese Warm Caramel Rolls Fresh Sliced Fruit Display Greek Yogurt American Fries Chicken Sausage

Included in Meal Coffee Station Included Regular and Decaf Flame Room Coffee Assorted Sugars and Creamer Whole Leaf Tea Sliced Lemons, Honey (Almond and Silk Milk on request) Assorted Juices

Healthy Cereal Bar Toaster and Cereal Station English Muffins Sliced Bread Assortment Bagels Cream Cheese, Peanut Butter, Preserves, and Butter Oat Meal Bar

Oat Meal Station Oat Meal Raisins, Cinnamon, Brown Sugar


BREAK ITEMSA.M. BREAK P.M. BREAK

CONFERENCE

4

We also offer Juices and a Full

Coffee Station with Whole Leaf

Tea, Creamer, Assorted Sugars,

Regular and Decaf Coffee

V - Vegetarian

GF - Gluten Free

Spicy Fruit Salsa V, GF Cinnamon Sugar Pita Chips Cranberry Oat Bars

Whole Fruit (Seasonal) Bakery Fresh Muffins and Danish Fruit and Yogurt Parfaits V

Kashi Granola Bars V Pineapple Smoothies with Fresh Mint V Whole Fruit (Seasonal)

Cube of Watermelon with Creme Fraiche Boursin and Mint Leaf V, GF Homemade Biscotti dipped in Chocolate Caramel and Sweet Rolls

Strawberry Skewer V Blueberry Scone Sliced Apples with Caramel V, GF

AntiPasti ~ Sliced Meats and Cheese Tangerine Slice Dipped in Chocolate (Seasonal) V, GF Green Olive Tapenade with Pita Wedge V

Chicago Popcorn V, GF Tomato Bruschetta Individual Fruit Trail Mix V, GF

Cheese Slates of Imported Cheese with Crackers and Sliced French Bread Shrimp Shooters GF German and Turtle Brownies

Vegetable Crudité (In Dual Cups) V, GF Mozzarella Skewers with Tomato and Basil Infused Olive Oil V, GF Whole Seasonal Fruit

S’mores on a Stick V Pretzel Bites with Mustard Sauce, Garlic and Herb Sauce and Cheese Sauce V Whole Seasonal Fruit

Spinach Artichoke Dip with Breads and Crisps V Spoons of Honey Goat Cheese Mousse with Port Wine V, GF Fresh Petite Bananas

Please ask your sales person about building you a custom package to fit any need.

Carroll’s Corn Mix Traditional

Fresh Baked Cookies

Assortment Bars and Brownies

Granola Bars

Fresh and Grilled Crudités

Domestic Cheese Platter

Trail Mix

Chex Mix

Greek Yogurt

Strawberry Skewer

Berry Smoothie

Pineapple Smoothie

Fresh Danish

Fresh Muffins

Fresh Chunked Fruit

Assorted Scones

Caramel/Sweet Rolls

Bagels w/ Spreads

Breakfast Breads

Flame Room Coffee

Hot Coco

Lemonade

Pepin Height Cider

Ice Tea

Mighty Leaf Hot Tea

Milk

Almond/Silk Milk

Kashi Cereal

Pepsi Products and Bottle Water

Starbucks Refreshers/Frappuccino

Meat Filled Sandwich Focaccia, Ciabatta, Croissant, Kaiser, Wrap

ALA CART


LUNCH / DINNER

5

CHICKEN

V - Vegetarian

GF - Gluten Free

BEEF

PORK

Can be served Plated or you may have Buffet Service. Price includes Salad, Starch, Vegetable, Dinner Rolls, and Coffee Service.

Thyme and Rosemary Brined Airline Chicken GF Lunch / Dinner

Boneless Breast of Chicken Lunch / Dinner Basted with an Arugula Pesto, finished with a Lemon Cream Sauce

Sundried Boursin Stuffed Chicken Breast Lunch / Dinner Stuffed with Sun Dried Tomatoes, Herbs and Cheese

Panko Crusted Chicken Lunch / Dinner With Fresh Basil Cream and topped with Julienne Vegetables

Chicken A La Riche Lunch / Dinner Pan Seared Apple Chicken Breast in a White Wine Butter Sauce with Shrimp and Button Mushrooms

Pan Seared Apple Chicken Breast GF Lunch / Dinner Boneless Chicken Breast finished with Apple and Currant Glaze

Tenderloin Grilled Petite Filets with a Wild Mushroom Demi Glace GF Lunch / Dinner

Sliced with a Peppercorn Demi Glace GF Lunch / Dinner

Stuffed with a Ama Bleu Cheese Butter GF Lunch / Dinner

Herb Crusted and Chef Carved GF Lunch / Dinner

Tomato Herb Crusted Prime Rib GF Lunch / Dinner

Pinot Noir Braised Short Ribs with Julienne Vegetable GF Lunch / Dinner

Centercut Manhattan Steak served with Wild Mushroom Demi Glace GF Lunch / Dinner

Chef Carved Ribeye GF Lunch / Dinner

Burgundy Peppercorn Marinated Chuck Tender served with Wild Mushroom Demi GF Lunch / Dinner

Dijon Crusted Pork Loin GF Lunch / Dinner

Apple Cinnamon Marinated with a Calvados Demi-Glace Lunch / Dinner

Shredded Pork Enchiladas with a Green Chili Sauce. Can be served with Chicken or Vegetable Lunch / Dinner

Stuffed with Cranberry Apple Lunch / Dinner

Frenched Bone in with a Apple Demi Glace Lunch / Dinner

Rosemary and Thyme Crusted Pork Tenderloin Lunch / Dinner


LUNCH / DINNER

6

V - Vegetarian

GF - Gluten Free

SEAFOOD & FISH

VEGAN, VEGETARIAN & PASTA


Frenched Lamb Chops GF Lunch / Dinner Seared with a Lemon Curd Glaze

LAMBPistachio Crusted Lunch / Dinner Sliced Lamb Loin with Blackberry Jus

Rosemary and Dijon Rubbed Lunch / Dinner Lamb T-bone Steaks with Brandied Shallot Demi

Walleye Lunch / Dinner Pan-Seared with Lemon Buerre Blanc Sauce Parmesan Crusted Grilled with a Mango Chutney

Miso Salmon Lunch / Dinner With Miso & Sweet Chili Sauce

Balsamic and Honey Glazed Salmon Lunch / Dinner With Toasted Sesame Seed

Seared Yellow Fin Tuna Lunch / Dinner With a Sweet Chili Glaze

Atlantic Cod Lunch / Dinner Cod Marinated in Orange and Citrus seared with a Panko Crust

Stuffed Lobster Tail Lunch / Dinner With Jumbo Shrimp

Grilled Shrimp GF Lunch / Dinner With Chipotle Lemon Glaze

Fresh Water Trout GF Lunch / Dinner With Apple Almond Thyme Stuffing

Fillet of Fresh Halibut Lunch / Dinner With Orange Basil Panko Crust

Pan Seared Sea Bass GF Lunch / Dinner With Exotic Fruit Concasse’ finished with Fresh Lemon Herb

Grilled Mahi Mahi Lunch / Dinner With Fresh Mango Salsa

Quinoa Stuffed Portabella V, GF Lunch / Dinner With a Balsamic Reduction

Saffron Risotto Cakes V Lunch / Dinner With Grilled Balsamic Vegetables

Roasted Vegetable Sachet V Lunch / Dinner Roasted Seasonal Vegetables in a delicate Phyllo purse served with Vodka Sauce

Stuffed Zucchini V Lunch / Dinner With Ratatouille In Our Sun Dried Tomato Marinara

Pan Seared Walnut and Roasted Vegetables Cake V Lunch / Dinner

Wild Mushroom or Butternut Squash Ravioli V Lunch / Dinner In a Sun Dried Tomato Cream Sauce

Smoked Mozzarella Tortellini V Lunch / Dinner With Roasted Shallot Parmesan Cream Sauce

Grilled Tofu V, GF Lunch / Dinner With Oriental Sweet Chili and Fresh Vegetables

Wild Mushroom Couscous Cake V Lunch / Dinner Finished With Pomegranate Balsamic Syrup and Grilled Vegetables


LUNCH / DINNER

7

STARCHES

VEGETABLES

V - Vegetarian

GF - Gluten Free


Mashed Buttered Cauliflower V, GF

White and Wild Tri-Colored Quinoa with Fresh Herb V

Rice Timbale Tri-Colored Couscous and Red Rice V

Shallot, Rosemary and Garlic Roasted Yukon V, GF

Roasted Red Potatoes V, GF

Roasted Tri-Color Fingerling Potato with Garlic and Parmesan Mashed Yukon Golds V, GF

Duchess Potato with Chive and Parmesan Cheese V, GF

Roasted Butternut Squash V, GF

Fresh Asparagus Citron V, GF

Honey Bourbon Carrots V, GF

Blanched Fresh Clipped Green Beans with Sun Dried Tomatoes V, GF

Fresh Zucchini and Yellow Squash V, GF

Carrot Twill with Fresh Asparagus V, GF

Lemon Roasted Broccoli V, GF

Oven Roasted Root Vegetable V, GF

Roasted Brussels Sprouts V, GF


LUNCH / DINNER

8

SALADS

DESSERTS

Our salads are made with local Superior Fresh Lettuce

V - Vegetarian

GF - Gluten Free

Desserts not included in meal cost, please ask about pricing. Can be served Plated or you may have Buffet Service. Price includes Salad, Starch, Vegetable, Dinner Rolls, and Coffee Service.

Country Salad V, GF Field Greens with Candied Walnuts with Feta Cheese, Dried Cranberries, and served with a Lite Dijon Vinaigrette

Grilled Caesar Wedge Salad V, GF Grilled Romaine harts with local Cherry Tomatoes, Shaved Parmesan, House Croutons, and Creamy Caesar Dressing

Blueberry Goat Cheese Salad V, GF With a Blackberry Vinaigrette

Fresh Berries and Toasted Pine Nut Salad V, GF Blend of Colorful and Crisp Greens, Fresh Berries, Toasted Pine Nuts and Feta Cheese tossed with a Citrus Herb Vinaigrette

Wild Mushrooms and Balsamic Shallot Dressing V, GF Trumpet and Wild Mushroom Salad, Marinated Watermelon Radish, Tomatoes, Peppers, Balsamic Shallot Dressing

Bunnie’s Coconut Cake V Our World Famous Light and Rich Coconut Cake

Charlotte Royale Raspberry Jellyroll layered with a Fresh Raspberry filled Vanilla Bean Bavarian Cream

Chocolate Hazelnut Torte Rich Chocolate cake layered with Dark Chocolate Mousse and Hazelnut Bavarian Cream finished with Chocolate Ganache and Fresh Berries

Chocolate Flourless Torte V, GF Flourless Chocolate Cake accompanied by Freshly Whipped Cream and Fresh Berries

Mint Creme Fraiche with Strawberries V, GF In Chocolate Cup

Pavlovas V, GF Baked Egg White Meringue with Fresh Whipped Cream and Raspberries

Cheesecake with Berries V Served With Whipped Cream and Fresh Seasonal Berries

Fresh Berries Sabayon V, GF ( Limit to 25ppl) A Classic Elegant Vanilla Custard garnished with Seasonal Berries

Moscato Poached Pear Petite Gateau V Spiced Cake Layered with Muscato Poached Pears and Honey Goat Cheese Mousse accented with Dried Cranberries and Lightly Toasted Pistachios

Strawberry Shortcake Skewers V With Fresh Strawberries, Whip Cream and Miniature Scones

Lavender Macaroons V, GF Filled with Lemon Scented Buttercream

Deconstructed Apple Pie V Crisp Puff Pastry with a Caramel Bavarian Cream and Sautéed Spiced Apple Garnished with Crystallized Ginger

Hazelnut Espresso Mousse V In a Chocolate Coffee Cup with Mascarpone Cream Filled Donut Hole

Citrus Berry Salad V, GF Mixed Field Greens with Fresh Mandarin Oranges, mixed Fresh Berries tossed with Citrus Dressing

Julienne Spring Vegetable Roll V, GF In English Cucumber and Enoki Mushroom with Lemon Shallot Vinaigrette on a bed of Radicchio and Bibb Lettuce

Bushel Boy Tomato and Fresh Romaine V, GF Sliced Greens, Bushel Boys Tomatoes, Radicchio, and Sunflower Seeds tossed with a Garlic Cream and Sun Dried Tomato Dressing Julienne Spring Vegetable Salad


RECEPTIONS

9

HORS D’OEUVRES

Hors D’oeuvres all priced per 12 pieces.

V - Vegetarian

GF - Gluten Free

Grilled Shrimp Skewers With Lemon Sriracha

Tartlets of Morel, Cremini and Lobster Mushrooms V

Water Chestnuts GF Wrapped in Applewood Smoked Bacon and Sugar in the Raw

Barquette of Granny Smith Apples Sautéed in Calvados and finished with Boursin Cheese

Tartlets of Grilled Portabella, Red and Yellow Pepper, and Asparagus With a Roasted Garlic Balsamic Aoli

Barquette and Shrimp and Porcini With Lobster Sauce

Bite Size Roasted Loin of Lamb Canapes With Rosemary Lemon Chutney on Lightly Toasted Focaccia Bread

Burgundy Beef Crisps With Roasted Shallots and Ama Blue Cheese

Crab Cakes With Lemon Tarragon Béarnaise

Tartlets of Ratatouille V Finished with Shaved Parmesan

Brie Crostini V With Fresh Berry and Pomegranate Reduction

Watermelon Cube V With Creme Fraiche, Boursin and Mint

Coconut Shrimp with Pina Colada Sauce

Caprese Skewers V, GF Baby Mozzarella with Tri Colored Tomato, Basil with White Balsamic Syrup and Olive Oil

Italian Stuffed Mushroom With Basil and Fresh Mozzarella


STATIONS

10

DISPLAYS

Open Ice Display With Fresh Shrimp, Crayfish, Smoked Salmon, Oysters in the Half Shell. Served with Fresh Lemons Mini Tabasco, Cocktail Sauces, Bread Crisps and Crackers

SEAFOOD & SALMON

Fresh Tuna Sushi Rolls and Vegetable Sushi Prepared with Fresh Tuna, Smoked Salmon, Avocado, Carrot, Cucumber and Sticky Rice. Translucent Rice Wraps are rolled with Bok Choy, Shiitake Mushroom, Cucumber, Carrot Zuchini and Yellow Squash. Accompanied with Sesame Seed Teriyaki Sauce and Smoked Oyster Sauce

SUSHI STATION

Chef Wok Station Pad Thai Noodle, Pea Pods, Peanuts and Chicken Rice Noodles

Chef Stirfry Station A custom station of Fresh Asian Vegetables and Sauces, Teriyaki Chicken, and Shrimp

SAUTEE

Imported and Domestic Cheese With Fresh Berries And Crackers

Baked Brie and Camembert With Berries Wrapped in Puff Pastry served with Crisps

Exotic and Seasonal Fresh Sliced Fruit Display with Berries

Fresh and Grilled Crudité Display Served with Garlic Hummus, Roasted Red Pepper Hummus, and Avocado Ranch Dip

AntiPasti Display With Italian Meats, Grilled Vegetables and Imported Cheeses

Stations all priced per person.

All Stations served with

Assortment of freshly baked

rolls and crisps.

Stations are not limited

to receptions only, stations

available for any occasion.

V - Vegetarian

GF - Gluten Free


STATIONS

11

Smoked Mozzarella Tortellini Parmesan With Vodka Sauce and Julienne Prosciutto

Ziti With Roasted Garlic and Grilled Vegetables Marinara

Three Cheese Ravioli With Basil Cream and Garden Vegetables

Mac & Cheese Bar Chef Attended Build your own Mac and Cheese

Lobster Mac

PASTA

CARVING

Stations are not limited

to receptions only, stations

available for any occasion.

V - Vegetarian

GF - Gluten Free

Carved Beef Tenderloin GF With Horseradish Sauce

Carved Turkey GF With Cranberry Orange Relish

Frenched Dijon Crusted Pork Loin GF

Steam Ship Round GF Steam ship for groups over 175 With Bistro Sauce

Sugar Glazed Ham GF With Dijon Mayo and Herb Aioli

Stations all priced per person.


M RKET STYLE

L U N C H


MARKET STYLE LUNCH

13

SANDWICHES

Grab & Go Options: All packages come with Potato Chips, an assortment of Pepsi Products and a Coffee Station. All served with Biodegradable Bamboo Products.

Traditional Box Lunch 1 Entrée Salad or Sandwich Choice. Includes: Assorted Chips, Cookies or Brownies, Whole Fruit and Bottle Water or Pepsi products

Limited Market Style 1 Mini Salad 1 Sandwich 1 Entrée Salad 2 Desserts

Full Market Style 2 Mini Salads 2 Sandwiches 2 Entrée Salads 1 Hot Item 2 Desserts

Sandwiches can be gluten

free on request with gluten

free breads and wraps.

V - Vegetarian

GF - Gluten Free

Sliced Fresh Turkey With a Cranberry Cream Cheese Spread with Lettuce on Sourdough Roll

Italian Chicken Sandwich Grilled Chicken, Sun Dried Marinated Tomato Pesto, Mayonnaise and Bibb Lettuce on a Sourdough Roll

Ranch Turkey Wrap Fresh Sliced Deli Turkey, Bacon, chopped Romaine, and Tomatoes in a Herb Tortilla served with Ranch Dressing

Roast Beef and Smoked Gouda With Lettuce, Red Onion and Tomatoes, served with Horseradish Mayonnaise on a Ciabatta Roll

Chicken Caesar Wrap Grilled Chicken, Shaved Parmesan, Chopped Romaine and Tomatoes in a Herb Tortilla served with Caesar Dressing

Turkey and Swiss On Cranberry Nut Bread with Apple Butter Spread

Chicken Salad Sandwich On Cranberry Nut Bread

Roasted Prime Rib On a Ciabatta Bread with Lettuce Tomato and Provolone

Egg Salad Sandwich On Ciabatta Roll

Peppered Tenderloin of Beef With grilled Onions, Bibb Lettuce, Tomato, Boursin Shallot and Mediterranean Mayonnaise on Sourdough

Chicken Breast On Wheat Grilled Chicken Breast, Spring Mix Lettuce with Sliced Tomato on a Wheat Bread

Chicken Salad on Multi Grain Chicken Salad, Lettuce, and Tomato on Multi Grain Bread

Grilled Vegetable Herb Wrap V With Crisp Marinated Broccoli, Peppers, Onions, Mushrooms and our Homemade Garlic Cream Cheese Spread


MARKET STYLE LUNCH

14

ENTRÉE SALADS

V - Vegetarian

GF - Gluten Free

Baby Tri-Color Pasta V With Boursin Aioli, Cheddar Cheese, Green Onions, Kalamata Olives on a bed of Spring Vegetables tossed with Herb Boursin Blend

Country Salad GF With Candied Walnuts, Dried Cranberries, Feta Cheese, Grilled Julienne Chicken, and a Lite Dijon Vinaigrette

Taco Salad With Tossed Greens, Black Olives, Shredded Cheese, Diced Tomatoes, Green Onion, Sour Cream, and Guacamole ( Taco Beef on Side)

Oriental Salad V Peanuts, Mandarin Orange, Green Onion, and Fried Wonton Strips

Greek Salad V Feta Cheese, Olive, Tomato, Mozzarella, Grilled Pepper, and Onion with Athena Dressing

Yellowfin Tuna Seared and topped with Tomato, Julienne Vegetables with Spring Mix Greens served with Fat Free Toasted Sesame Dressing

Antipasto Salad Mixed Greens, Plum Tomatoes, Red Onions tossed in our Italian Dressing finished with Genoa Salami, Provolone Cheese, Pepperoncini, and Curd Olives

Grilled Lemon Rosemary Chicken Salad GF Basted Chicken Breast with Lemon, Rosemary, and Roasted Garlic Served with Couscous, Quinoa and Rice Blend

Cobb Salad Romaine Lettuce topped with Grilled Chicken accompanied with Bacon, Fresh Tomatoes, Eggs, Cheese, and Green Onions

Grilled Fajita Salad Grilled Vegetables and Black Beans with a Bold Southwest Seasoning over a bed of Crisp Greens ( Side Nacho Strips)

Sesame Chicken Salad Sweet Sesame Glazed Chicken Breast atop a bed of Spinach, Fresh Vegetables and Crunchy Oriental Noodles

Romaine Hearts Couscous, Feta and Quinoa Salad V Health Hearty Grains blended with Feta, Lemon, Rosemary Vinaigrette

Our salads are made with local Superior Fresh Lettuce


MARKET STYLE LUNCH

15

MINI SALADS

V - Vegetarian

GF - Gluten Free

Orzo Salad V, GF With Feta, Grilled Vegetables, and Grains

Cabbage, Diced Mango and Pineapple, Toasted Almonds V With a Soy Asian Dressing

Oriental Vegetables combined with Korean BBQ Sauce V Finished with Spring Onion and Toasted Sesame Seed on a bed of Greens

Miniature Caesar Salad in Wonton Cup V

Black Bean Salad V, GF With Corn, Red Pepper, Avocado and Lime

Broccoli and Apple Salad V, GF In a Walnut Oil Dressing with Dried Cranberry and Candied Walnuts

Bow Tie Pasta With Lemon Pepper Shrimp

Mixed Grains and Roasted Peppers in Balsamic With Grated Parmesan

Black Bean Salad V, GF With Corn, Red Pepper, Avocado and Lime Cilantro Vinaigrette

Asparagus Salad V With Feta, Walnuts and Red Onion tossed in a Dill Parsley Vinaigrette

Fresh Yukon & Baby Red Potato Salad V, GF With Fresh Dill

Grilled Garden Salad V, GF Roasted Zucchini, Yellow Squash, Eyelash Carrot and Dried Cranberries


MARKET STYLE LUNCH

16

HOT ITEM OPTIONS

PASTA

HOT SANDWICHES

SPECIALTIES

Chicken Wild Rice

Sun Dried Tomato and Basil Soup V, GF

Vegetable Beef GF

Chili GF

Clam Chowder

Beer Cheese

Shredded Chicken Enchilada House Made Green Chili and Pulled Chicken Enchiladas (Vegetarian on Request)

Chicken Pot Pie The Ultimate Comfort food with Tender White Meat Chicken and Fresh Vegetables in our Individual Pot Pies

V - Vegetarian

GF - Gluten Free

Ricotta Manicotti V Finished with Sun Dried Tomato and Herb Vodka Sauce

Wild Mushroom Ravioli V With a Vodka Cream Sauce

Baked Ziti V Baked Creamy Lobster Mac and Cheese

Pasta Primavera V With Garden Vegetables Mozzarella, Sun Dried Mushrooms in a Wild Mushroom Cream Sauce

Butternut Squash With Sun Dried Tomato Cream Sauce

Slider Bar with Walnut Burgers, Vegan Burgers With Picks and Pickle Slices on top

Reuben Sandwich With Russian Dressing

Pastrami on Rye With Picks and Pickle Slices on top. Served with Slider Buns

Grilled Cheese on Asiago Bread

Hot Ham and Cheese


MARKET STYLE LUNCH

17

DESSERTSBunnies Cake

Fudge Mint Cake

Chocolate Raspberry Cake

Strawberry Cream Cake

BARS, BROWNIESLemon Bars

Raspberry Oat Bars

Praline Pecan Bars

Turtle and German Brownies

Chocolate Frosted Brownies

SPECIALTIESMacaroons

Chocolate Salted Caramel Tartlet

Warm Apple Crisp

Key Lime Tartlets

Mint Crème Fraiche with Strawberries in Chocolate Cups

Mini Pies

Mini Chocolate Decadence with Peanut Butter Cream

Cheese Cake with Whipped Cream and Berries

Lemon Meringue Tarts

French Macarons

Fruit Tarts

V - Vegetarian

GF - Gluten Free

CATERING MENU...Items marked “GF” are Gluten Free, made with Gluten Free ingredients, not made...

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