Catering Menu

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

WELCOME TO THE GARDEN!

Thank you for considering our hotel for your event. From Corporate Events to Social Events our Sales and Catering team will help make your planning seamless and your event memorable. Please take a moment to review this catering menu. You will find that there are plenty of choices to perfectly suit any function or budget. If you have any questions, please do not hesitate to contact us. It is our pleasure to offer any assistance that we can to make your event a successful one. We hope to welcome you to the Hilton Garden Inn soon!

Warmest Regards,

Lee Marie Buchanan Director of Sales

lee.buchanan@hilton.com (401) 287-3206

Angela C. Lehmann Sales Manager

angela.Lehmann@hilton.com (401) 287-3204

1 Thurber Street Warwick, RI 02886 · (401) 734-9600 Phone · (401) 734-9700 Fax

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Table of Contents

1. Breakfast Buffets

2. Beverages

3. Breaks

4. A Taste of Lil' Rhody

5. Cold Luncheon Buffets

6. Hot Luncheon Buffets

7. All Day Meeting Packages

8. Dinner Buffets

9. Hor d’oeuvres

10. Audio/Visual Equipment Rental

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

All breakfast buffets are served with freshly brewed coffee,

decaffeinated coffee, and an assortment of teas.

Pure Premium Orange Juice Sliced Seasonal Fruit &

Yogurt Assorted Danish & Muffins Sliced Wheat & White Bread

Breakfast Buffets

CLASSIC CONTINENTAL BREAKFAST BUFFET $11.95pp (For Groups of 10 or More)

Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Assorted Bagels & Sliced Breakfast Breads

TRADITIONAL BREAKFAST BUFFET $15.95pp (For Groups of 15 or More)

Scrambled Eggs Bacon & Sausage Breakfast Potatoes

DELUXE BREAKFAST BUFFET $16.95pp (For Groups of 15 or More)

Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Scrambled Eggs

Bacon & Sausage Assorted Bagels & Sliced Breakfast Breads Breakfast Potatoes French Toast

Breakfast Buffet Enhancements: The following stations may be added to any of the above to create an original and personalized buffet. NARRAGANSETT OMELET STATION* $6.50pp Farm Fresh Eggs combined with all of your favorite ingredients: Mushrooms Green Peppers, Onions, Ham, Bacon, Tomatoes, & Cheese

THE BARRINGTON * $6.50pp Includes: Waffles and Pancakes Accompanied by: Butter, Maple Syrup, Whipped Cream, And Fresh Seasonal Berries

JEFFERSON SMOKED SALMON PLATTER $9.95pp Atlantic Smoked Salmon displayed with Bagels, Cream Cheese, Diced Red Onions, Sliced Cucumbers, Capers, and Chopped Eggs

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THE FAREWELL BREAKFAST BUFFET WITH MIMOSA BAR $24.95pp (For Groups of 25 or More)

Bartending Service for two hours

Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins

Scrambled Eggs Bacon & Sausage Assorted Bagels & Sliced Breakfast Breads Breakfast Potatoes French Toast

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Piping Hot: COFFEE BY THE GALLON (Regular or Decaffeinated Coffee) $38.00 per gallon

COFFEE SERVICE (Regular and Decaffeinated Coffee with Assorted Teas) $3.75 per person

Ice Cold: ASSORTED BOTTLED FRUIT JUICES $3.00 per bottle

ASSORTED BOTTLED SOFT DRINKS $3.00 per bottle

BOTTLED WATER $3.00 per bottle

LEMONADE (serves 20) $13.50 per gallon

ICED TEA (serves 20) $13.50 per gallon

Bartending Service: Bartending service: $200.00 fee and minimum of 500.00 in beverage sales

Beverages 2

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Breaks

SNACK ATTACK BREAK $10.95pp

Assorted bagged chips & popcorn, Freshly baked cookies, and assorted bottled soft drinks

HEALTHY CHOICE BREAK $11.95pp

Low-fat yogurt, assorted granola bars, basket of whole fruit, Assorted bottled juices, bottled water, and freshly brewed coffee & tea

SWEET SENSATIONS BREAK $12.95pp

Gourmet brownies, freshly baked cookies, assorted candy bars, Bottled soft drinks, bottled water, and freshly brewed coffee & tea

From our Bakery:

Assorted Muffins/Danish/Cinnamon Rolls $20.00 per dozen Assorted Freshly Baked Scones $20.00 per dozen Assorted Bagels with Cream Cheese $20.00 per dozen Traditional Croissants $22.50 per dozen With Ham & Cheese Add $6.00 per dozen Assorted Freshly Baked Cookies $15.00 per dozen Gourmet Brownies $20.00 per dozen

Sweet and Savory Treats:

Trail Mix with Nuts and Chocolate $1.75 per person Assorted Bagged Chips and Popcorn $1.75 per person Assorted Low-Fat Yogurt $2.25 per person With Granola Add $1.00 per person Sliced Seasonal Fruit Display $3.00 per person Hummus with Pita Chips $18.00 per tray (serves 20) Assorted Granola/Breakfast Bars $12.00 per dozen Rice Crispy Treats $15.00 per dozen Warm Tortilla Chips with Salsa $18.00 per tray (serves 20) Jumbo Soft Pretzels with Mustard $20.00 per dozen Assorted Candy Bars $18.00 per dozen

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Share some local flavor with your guests! (For groups of 20 or more)

A Taste of Lil' Rhody

THE OAKLAND BEACH BREAK $11.95 per person

Build your own freshly made doughboy with your choice of cinnamon, Powdered or granulated sugars. Served with Ice Cold Coffee Milk and Local Root Beer & Cream Soda

THE POINT JUDITH BREAK $14.95 per person Delicious freshly fried Clam Cakes served with local Root Beer & Cream Soda and your choice of:

Quahog Clear Chowder New England White Chowder Rhode Island Red Chowder

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Cold Luncheon Buffets All lunch buffets include Chef’s choice of dessert and beverages

THE DELI BUFFET $17.95pp (For Groups of 10 or More)

Includes Two Salads:

Includes:

Also includes: Pickles, Sliced Tomatoes, Red Onions, Lettuce, and Condiments

Mixed Green Garden Salad (two side dressings included)

Pasta Salad

Corned Beef Turkey Breast Baked Ham

Grilled Vegetables and Hummus Assorted Breads and Cheese

GARDEN BOXED LUNCH $13.95pp (For Groups of 10 or More)

Also includes: Bottled Water, Bag of Chips, Apple and Cookie

Turkey Club Wrap Ham & Cheese on Italian Veggie Wrap with Hummus

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INN THE GARDEN SALAD BAR $18.95pp (For Groups of 20 or more and must be served in the Garden Grille Restaurant)

Includes everything you need to build your own tasty salad: Grilled Sirloin (add Grilled Chicken for an extra $2.95 a person) Mixed Greens & Spinach Roasted Peppers and Onions Cucumber and Tomato Salad Assorted Cheese and Croutons Seasonal Vegetables and Marinated Olives Assorted Artisanal Breads with Dipping Oil Chef Choice of Salad Dressings

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

BAKED PENNE BUFFET $16.95pp (For Groups of 20 or More)

Four Cheese Baked Penne Marinara Sauce Meatballs and Sausage

Sautéed Onions and Peppers Caesar Salad Garlic Bread

Hot Luncheon Buffets

All lunch buffets include Chef’s choice of dessert and beverages

TUSCAN PASTA BUFFET $15.95pp (For Groups of 20 or More)

Penne Pasta with Garlic Oil Tuscan Grilled Chicken Roasted Vegetables

Mixed Green Salad Assorted Artisanal Breads

with Dipping Oil

SOUPS/CHOWDERS:

SEASONAL SOUPS (serves 20) $2.00 per person Minestrone, Italian Wedding, Chicken Noodle, Pasta & Bean, or Chicken Escarole

NEW ENGLAND CLAM CHOWDER (serves 20) $2.50 per person Red, White, or Clear

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

All Day Meeting Packages

The Conrad Classic……….. $42.50 per person CLASSIC CONTINENTAL BREAKFAST BUFFET:

Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Assorted Bagels & Sliced Breakfast Breads

Mid-Morning Coffee Refresh THE DELI BUFFET:

Mixed Green Garden Salad (two side dressings included) Pasta Salad

Selection of Oven Roasted Turkey, Baked Ham, Corned Beef and

Grilled Vegetables Assorted Breads, Cheeses, Lettuce, Tomato, Red Onions, Pickles and

Condiments Chef Choice of Dessert and Beverage Served with Lunch

SWEET SENSATIONS BREAK: Gourmet Brownies, Freshly Baked Cookies, Assorted Candy Bars, Bottled Soft Drinks, Bottled Water, and Freshly Brewed Coffee & Tea

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AL FORNO PASTA BUFFET……. $40.50 per person CLASSIC CONTINENTAL BREAKFAST BUFFET:

Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Assorted Bagels & Sliced Breakfast Breads

Mid-Morning Coffee Refresh TUSCAN PASTA BUFFET

Penne Pasta with Garlic Oil Tuscan Grilled Chicken Roasted Vegetables

SWEET SENSATIONS BREAK: Gourmet Brownies, Freshly Baked Cookies, Assorted Candy Bars, Bottled Soft Drinks, Bottled Water, and Freshly Brewed Coffee & Tea

Mixed Green Salad Assorted Artisanal Breads

with Dipping Oil

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Dinner Buffets CLASSIC DINNER BUFFET

Entree Selections: Please Choose One:

Roasted Chicken Breast with Lemon Garlic and Rosemary $20.95

Baked Cod with Ritz Crumb Topping and Lemon Butter Sauce $23.95

Roast Breast of Turkey with Traditional Pan Gravy $22.95

Center Cut Pork Loin with Honey Mustard Sauce $22.95

Baked Salmon Filet with Lemon Butter Sauce $26.95

Roast Beef Tenderloin with Peppercorn Sauce* $34.95

All dinner buffets are accompanied by Chef’s choice of beverages, seasonal vegetable and rice, mixed green salad and assorted artisanal breads with oil for dipping.

Buffet dinners require a minimum of 25 people. Prices are Per Person Bartending service: $200.00 fee and minimum of 500.00 in beverage sales

DESSERTS $4.00pp

Choose one of the following (an additional charge will be added for each additional item(s)):

Tiramisu Apple Pie N.Y. Cheesecake

Fresh Mixed Berries with Ice Cream Carrot Cake Chocolate Decadence Cake

ITALIAN BUFFET $22.95pp

Includes:

Minestrone Soup Caesar Salad Garlic Bread Penne with Alfredo Sauce

Entree Selections Includes

Baked Lasagna Chicken Parmesan

Additional Selections (Add $3.00pp for each item):

Chicken Meatballs Sweet Sausage

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Hor d’oeuvres

Individual Hors d'oeuvres are served 50 pieces per tray

HOT:

Mozzarella Sticks with Marinara Sauce $50.00 Buffalo Wings with Blue Cheese Dressing and Celery Sticks $65.00 Chicken Tenders with Honey Mustard Sauce $75.00 Bruschetta with Brie & Almond $60.00 Italian Stuffed Mushrooms $75.00 Crab Cakes with Pepper Aioli $95.00 Shrimp Cocktail MKT Price Spanakopita $75.00

COLD:

Fresh Fried Tortilla Chips with Black Bean and Corn Salsa $55.00 Assorted Vegetables and Pita Chips with Hummus $65.00 Smoked Turkey Pinwheels $75.00 Ham and Cheese Pinwheels $75.00 Melon with Prosciutto $85.00

CHEESE & VEGETABLE DISPLAYS:

Assorted Vegetable Crudités with Dip $3.95 per person Domestic and Imported Cheese with Fruit $4.95 per person Antipasto $7.95 per person Crostini, Salami, Prosciutto Ham, Marinated Vegetables, and Olives

Bartending service: $200.00 fee and minimum of 500.00 in beverage sales

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness. A 22% service charge and 8% applicable state sales tax will be added to the above pricing. Items followed by * require an additional $75.00 charge

per Chef.

Meeting Room Area (Sq. Ft.) LxWxH Theatre Classroom U-Shape Banquet

Jefferson Room 624 26x24x9 60 30 24 40

Hillsgrove/Foundry 1220 53x23x9 140 66 48 80

Additional equipment is available beyond what is listed below. Please contact your Catering Sales Manager for any items not listed. All audio equipment needs to be accompanied by a sound reinforcement system. Wall mounted white boards and 8’x6’ retractable screens are complimentary in all meeting rooms. Prices below are per day.

Video/Display

LCD Projector $250.00 HP Laptop with/Microsoft Office $135.00 Wireless Slide Advancer (remote) $25.00 32" Computer Monitor $210.00 42" Monitor/TV $210.00 6x6 Tripod Screen & 8x8 Tripod $90.00

Audio

Extension Cord/Power Strip $5.00 each Podium $25.00 Wired Handheld Microphone with Cable $30.00 Wired Lavaliere Microphone with Cable $60.00 Wireless handheld/Lavaliere, Microphone $110.00 Audio Direct Box (laptop audio) $25.00 4 Channel Audio Mixer $30.00 Polycom Speakerphone $75.00 Audio Package #1 (2 speaker sound system) $185.00

Other Display Easel $10.00 Flipchart w/ pad and markers $25.00

Audio/Visual & Room Capacities

Meeting Room Capacities Hotel is not limited to the below setup types. Please contact for additional room arrangements.

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