CATERING MENU - Hilton · 2015-06-30 · THAI CHICKEN 26.00 per person SOUTHWEST CHICKEN 26.00 per...

C A T E R I N G

M E N U

2381 Morse Avenue • Irvine, CA 92614

1-949-224-3900 • www.hiltongardeninn.com

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Aloha Gonzales

Director of Catering



FRENCH TOAST 18.00 per person

Orange Juice

Fresh Fruit

Traditional French Toast with Warm Maple Syrup

Choice of Applewood Bacon or Sausage LInks

Regular & Decaffeinated Coffee

Herbal Tea Selection

VEGETARIAN 20.00 per person

Orange Juice

Fresh Fruit

Garden Vegetable Omelet

Breakfast Potatoes with Onions & Bell Peppers

Choice of Toast or English Muffin

Cream Sweet Butter & Fruit Preserves



CLASSIC 22.00 per person

Choice of Juice: Orange, Cranberry, or Grapefruit

Fluffy Scrambled Eggs

Smoked Bacon & Sausage Links

Breakfast Potatoes with Onions & Bell Peppers

Choice of Toast or English Muffin

Cream Sweet Butter & Fruit Preserves

Regular & Decaffeinated Coffee or


B R E A K F A S T

P L A T E D

2381 Morse Avenue •Irvine, CA 92614


A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

CONTINENTAL 18.00 per person

Assorted Juices: Orange, Cranberry, Grapefruit

Sliced Fresh Fruit & Berries

Assorted European Pastries

Bagels & Cream Cheese, Croissants

Butter & Fruit Preserves



HEALTHY START 19.00 per person



Assorted Yogurts, Cottage Cheese Cups with Pineapple

Croissants, Butter & Fruit Preserves



EXECUTIVE 24.00 per person

Assorted Juices, Sliced Fresh Fruit & Berries

Assorted European Pastries, Muffins

Bagels & Cream Cheese, Croissants


Scrambled Eggs, Smoked Sausage Links & Crispy

Bacon, Breakfast Potatoes with Onions & Bell Peppers

Regular & Decaffeinated Coffee or


BUFFET ENHANCEMENTS per person

Egg & Cheese Croissant 5.00

Breakfast Burrito Egg & Cheese 5.00

Oatmeal with Raisins & Brown Sugar 3.00

B R E A K F A S T

B U F F E T




ESSENTIAL SIPS 10.00 per person


Herbal Tea selection

Bottled Water

Assorted Soft Drinks

BAKERY GOODS 32.00 per dozen

Assorted Bagels:

Multigrain, Poppy Seed, Plain, Jalapeno & Cheddar

Cream Cheese , Sweet Cream Butter & Fruit Preserves

Assorted Muffins:

Blueberry, Banana Nut, Apple Cinnamon, Oat Bran,

Chocolate Chocolate Chip, & Lemon Poppy

Freshly Baked Cookies:

Chocolate Chip, Oatmeal Raisin, White Chocolate

Macadamia Nut, & Peanut Butter

Brownies & Bars:

Chocolate Fudge, Lemon, Meltaway, & Apple Crumb

PLUS PLUS 30.00 per dozen

Jumbo Pretzels with Dipping Sauce

Assorted Candy Bars

Assorted Granola Bars

Nutri-Grain Bars

Planters Peanut Packs

Trail Mix Snack Packs

B R E A K S P L U S




SALADS

CALIFORNIA COBB 26.00 per person

THAI CHICKEN 26.00 per person

SOUTHWEST CHICKEN 26.00 per person

MEDITERRANEAN STEAK 28.00 per person

Includes Coffee and Iced Tea and Choice of One (1) Dessert

CHICKEN BREAST 29.00 per person

Choice of:

Rosemary Herb, Pesto, Marsala, Piccata, or Teriyaki

Mixed Green Salad with Cherry Tomatoes

Red Skin Mashed Potatoes or Rice

Green Bean Bundle

PAN SEARED SALMON 29.00 per person

Choice of:

Cajun, Roasted Garlic Butter, Creamy Dill, or Piccata


Rice Pilaf or Potato

Sautéed Vegetables

PETITE SIRLOIN 32.00 per person

Choice of:

Peppercorn Cream, Mushroom Demi-Glace,

Balsamic Reduction, or Dry Tuscan Rub


Garlic Roasted New Potatoes

Grilled Vegetables

Includes Coffee & Iced Tea and Chef’s Choice of Dessert

L U N C H P L A T E D




BISTRO CLASSIC 26.00 per person

Salads

Caesar Salad with Romaine Lettuce, Croutons & Parmesan

Chilled Vegetable Pasta Salad tossed in Vinaigrette

Sandwiches

Club with Turkey, Bacon, Lettuce, Tomato & Cheddar

Ham & Cheese Croissant with Lettuce, Tomato and

Provolone, and Veggie Wrap in Sun-Dried Tomato Tortilla

Accompaniment

Individual Bags of Chips & Assorted Fresh Baked Cookies

Beverage

Regular & Decaffeinated Coffee & Iced Tea

DELICATESSEN 29.00 per person

Salad

California Salad with Mixed Greens, Cucumber, Tomato &

Avocado tossed in a Citrus Vinaigrette

Seasonal Fresh Fruit Display

Create Your own Sandwich

Assorted Delicatessen Style Meat & Cheese Displays

Honey Ham, Oven Roasted Turkey, & Italian Shaved Roast

Beef

Provolone, Pepper Jack, Cheddar, Swiss & American

Green Leaf Lettuce, Tomato, Onion, and Pickle

Appropriate condiments & Assorted Rolls and Rustic Breads

Desert

Rockslide Brownie with Pecans and Chocolate Ganache

Beverage


L U N C H B U F F E T




OC HOT SANDWICH BAR 32.00 per person

Fresh Mixed Green Salad, Tomato, Cucumber, & Crouton

with Balsamic and Ranch

Chef’s House made Potato or Macaroni Salad

Assorted Bakery Fresh Rolls

Thinly Sliced Chicken and Beef

Grilled Peppers, Onions, & Mushrooms

Provolone & Mozzarella, Au Jus

Chef’s Choice of Dessert


AMERICAN 32.00 per person

Spinach Salad with Cherry Tomato, Walnuts & Parmesan

Grilled Chicken with Mushroom Sauce

White Fish with Lemon Butter Sauce

Potatoes or Rice, Grilled Vegetables

Cheesecake


NORTH OF THE BORDER 32.00 per person

Green Salad with Cilantro, Bell Pepper, Tomato, Corn ,

Black Beans, Tortilla Croutons with Cilantro Ranch Dressing

House made Tri Color Tortilla Chips, Salsa & Avocado Mash

Chicken and Beef Fajitas with Green Peppers & Onions

Corn and Flour Tortillas

Refried Beans or Black Beans

Spanish Rice

Chef’s Choice of Dessert


L U N C H B U F F E T




HEALTHY BREAK 12.00 per person

Vegetable Crudities with Italian and Ranch

Fresh Seasonal Fruit and Berries

Granola Bars

Bottled Water (Sparkling & Still)

Assortment of Bottled Vitamin Water

SIMPLY CHOCOLATE 14.00 per person

Freshly Baked Chocolate Chip Cookies & Brownies

Assorted Chocolate Bars: Snickers, Hershey’s & More



ENERGIZE 16.00 per person

Assortment of Protein Bars

Individual Packs of Trail Mix

Snickers Bar & M&M’s


Energy Drink Selection

Regular & Decaffeinated

HALF TIME 16.00 per person

Chex Mix

Buttered Popcorn

Cracker Jacks

Pretzels

Assorted Candy Bars

Soft Drinks, Bottled Water and Sparkling Water

B R E A K S



A twenty-two percent service charge and applicable state sales tax will be added to all nfood and beverage arrangements.

M E E T I N G P L A N N E R

P A C K A G E



MEETING PLANNER PACKAGE

52.00 per person

CONTINENTAL BREAKFAST



Assorted European Pastries & Mini Croissants

Bagels & Cream Cheese




SANDWICH BUFFET BISTRO

CLASSIC

Salad

Classic Caesar Salad with Romaine Lettuce,

Croutons & Parmesan

Sandwiches

Club with Turkey, Bacon, Lettuce, Tomato & Cheddar

Ham & Cheese Croissant with Lettuce,

Tomato & Provolone

Veggie Wrap in Sun Dried Tomato Tortilla

Accompaniment

Individual Bags of Chips

Assorted Fresh Baked Cookies

Beverages

Soft Drinks, Regular & Decaffeinated Coffee, & Iced Tea

PM BREAK

Granola Bars & Protein Bars

Sliced Fresh Fruit and Berries

Regular & Decaffeinated Coffee & Hot Tea


PLATED ENTREES:

FRENCH STYLE CHICKEN

ROSEMARY 32.00 per person

CAJON SALMON 34.00 per person

OSSO BUCO (PORK) 36.00 per person

SIRLOIN STEAK 38.00 per person

EACH ENTRÉE INCLUDES

Choice of Soup du Jour or Salad

Chef’s Selection of Starch & Market Fresh Vegetable

Fresh Baked Rolls & Cream Sweet Butter

Chef’s Dessert


SALADS (Choose One) OR SOUP DU

JOUR

Classic Caesar Salad with Romaine Lettuce,

Croutons & Parmesan

Spinach Salad with Cherry Tomato, Pecan & Parmesan

Field Green Salad with Cucumber and Tomato

Spring Mix of Greens with Pear and Gorgonzola

DESSERTS (Choose One)

Tiramisu

New York Cheesecake

Strawberry Short Cake

Red Velvet Cake

Tres Leches Cake

Chocolate Lovers Cake

D I N N E R P L A T E D



A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

BUILD YOUR OWN BUFFET: Three Options

to Start

(A minimum of 25 people required)

Select Your Entrée:

24.00 per person for each item:

• Herb Grilled Chicken

• Chicken Marsala or Picatta

• White Fish, Fresh Dill Cream Sauce


• Cajun Salmon

• Steak Tips with Mushrooms

• Grilled Tuscan Sirloin Steak

Select Your Accompaniments:


• Candied Pecan Gorgonzola Salad

• Spinach Salad with Almonds, Apples, & Parmesan

• Garden Salad with Fresh Vegetables


• Rice Pilaf

• Olive Oil & Herb Angel Hair

• Garlic & Parmesan Potato Mash


• Eggplant and Mixed Vegetable Medley

• Green Bean Almondine with Trio Bell Pepper

• Roasted Fingerling Potato

5.00 per person

• Fresh Baked Dinner Rolls

• Sliced Garlic Toast

• Warm Focaccia Bread


• New York Cheesecake

• Chocolate Cake

• Tiramisu

D I N N E R B U F F E T




CRUDITIES 6.00 per person

Fresh Seasonal Vegetable Platter

Served with Two Select Dipping Sauces

HUMMUS AND PITA 8.00 per person

Roasted Red Pepper Hummus, Grilled Pita Bread

BRUCHETTA 8.00 per person

Diced Tomato, Onion, Capers, Basil and Olive Oil

Served over Crostini

FRUIT & CHEESE DISPLAY 10.00 per person

Select Artisan Cheeses & Gourmet Cracker Assortment

Seasonal Assortment of Fruit & Berries

ANTIPASTI DISPLAY 12.00 per person

Selection of Italian Meats, Olives, & Cherry Tomato

Grilled Peppers and Sun Dried Vegetables

SWEET INDULGENCE 12.00 per person

Éclairs, White & Dark Chocolate Petit Four, Oreo Lemon

Mousse Cup, Key Lime Tart, and Sea Salt Carmel

Macaroon

minimum of 20 people

R E C E P T I O N

D I S P L A Y S




COLD 4.00-per piece

Mini Caprese Skewer

Chef Made Deviled Eggs

Smoked Salmon Canapé

Raspberry Brie Crostini

Fresh Fruit Skewer

Goat Cheese Sundried Tomato Tartlet

HOT 4.00-per piece

Spinach Spanakopita

Brie & Pear Phyllo

Mushroom Vol Au Vent

Vegetable Spring Roll

Chicken Spring Roll

Mini Angus Beef Sliders

Beef or Chicken Satay

Beef or Chicken Wellington

Mini Crab Cakes

Pork and Shrimp Shumai

Coconut Shrimp

Scallop Wrapped in Bacon

Pot Stickers (Chicken, Beef or Vegetable)

minimum of 30 Pieces

H O R S D ’ O E U V R E S




H O S T B A R



TOP SHELF

SELECTIONS

• Effen

• Tanqueray

• Bacardi

• Jack Daniels

• Dewar’s

• Hornitos

16.00 per pour 1st hour

10.00 per person 2nd

hour

10.00 per person 3rd

hour

10.00 per person 4th

hour

Corkage Fee-$10 per

Bottle


PREMIUM

SELECTIONS

• Grey Goose

• Bombay Sapphire

• Captain Morgan

• JW Black

• Crown Royal

• 1800

18.00 per pour 1st

hour

12.00 per person 2nd

hour

12.00 per person 3rd

hour

12.00 per person 4th

hour

Corkage Fee-$20 per

Magnum

HOUSE

SELECTIONS

• Pinnacle

• Bombay Original

• Cruzan Light

• Jim Beam

• Grant’s Reserve

• Sauza Gold

14.00 per pour 1st hour

8.00 per person 2nd

hour

8.00 per person 3rd

hour

8.00 per person 4th

hour

Bartender Fee-$125

B E V E R A G E S




COFFEE (1 Gallon)

45.00

HOT TEA (1 Gallon)

40.00

ICED TEA (1 Gallon)

40.00

LEMONADE (1 Gallon)

45.00

BEER (Domestic)

5.00

BEER (Imported)

6.00

WINE (By the Glass)

7.00

SUTTER HOME, WHITE ZINFANDEL

30.00

TRINITI OAKS, PINOT GRIGIO

34.00

MURPHY-GOODE, SAUVIGNON

BLANC 42.00

TRINITY OAKS, CHARDONNAY

34.00

SEA GLASS, PINOT NOIR

42.00

TRINITY OAKS, MERLOT

34.00

TRINITY OAKS, CABERNET

SAUVIGNON 34.00

MENAGE A TOIS, RED BLEND

42.00

T E C H N O L O G Y


Wireless Microphone 150.00

Lapel Microphone 150.00

Projector 350.00

Screen 150.00

Patch to House Sound 200.00

Polycom (conference phone) 175.00

Phone Line 50.00

Flip Chart~Easel, Markers 50.00

White Board 3’ x 4’ 50.00

White Board 4’ x 8’ 100.00

Easel 20.00

Power Strip 15.00

Extension Cord 15.00

AV Technician 100.00

(4 hour minimum)

G E N E R A L

I N F O R M A T I O NMenu items are subject to change without notice

Your Catering Event Manager will confirm menu and pricing with you

Guarantees: The guaranteed attendance is due by 10anm 3 business days prior

to the function. After this time the guarantee may be increased, but not lowered.

Should the guaranteed number not be received at the above time and date, the

expected numbers from the contract will become the guaranteed number. Each

event will be set for 3% above the guaranteed number. In the event the function

should cancel within 3 business days, the expected number or the guaranteed

number is the greater will apply.

Payment: The hotel does not accept payment upon conclusion Your total

estimated charges must be pre-paid unless credit has been established with the

hotel.

Food & Beverage: All food & beverage, including alcohol must be purchased

through the hotel and served only by hotel staff. The hotel will make every effort

to adjust menus to conform to religious or dietary preferences. No food or

beverage, alcoholic or otherwise, shall be brought into the hotel by the patron or

attendees from outside sources without special permission of the hotel. The hotel

reserves the right to make a charge for such services.

Split Menus: If split menus are requested, the appetizer, vegetable and dessert

will be the same for all guests. The cost of the higher priced entrée will be

charged.

Banquet Room Set-up: Banquet seating is provided at rounds of 8.

Room re-sets: If the room set –up is changed within 24 hours of the event there

will be an additional labor fee. The fee will be a minimum of $150.00, but will

increase depending on the complexity of the change(s).

Service Charge & Sales Tax: A 22% taxable service charge and applicable

state tax will be added to all meeting rooms, food & beverage, audio visual,

additional labor and set-up fees. The 22% service charge is subject to current

state sales tax (California state board of equalization regulation no. 1603) service

charge and state sales tax are subject to change without notice.

G E N E R A L

I N F O R M A T I O NC O N T I N U E D

Labor Charges: Bartenders, carvers and station attendants are available at a

$150.00 each per 4-hour shift. Overtime rate beyond each 4 hour shift is

$50.00 for each addition hour. Should extra server be requested above the

normal staffing levels, the fee will be $150.00 per server for a 4 hour shift.

Labor fees are subject to California state sales tax.

Decorations: Arrangements for floral centerpieces, special props and

decoration may be made through our catering department. All decorations

must meet with the approval of the Irvine Fire Department. The hotel will not

permit the affixing to the walls or ceiling of rooms without written approval from

the catering office.

Security: The Hotel may require security officers for certain events. Security

companies that have workmen’s compensation and liability insurance policies

of $2,000,000 or more in effect only are allowed on the property. The hotel

strictly enforce a “no weapon” policy for all security functions on the property.

Signage: In order to maintain the ambiance of the hotel, all signs must be

professionally printed; no handwritten signs are allowed. Signage is permitted

in the private event space, must meet traffic flow and safety guidelines.

Audio Visual and Electrical: A complete line of audio visual aids are

available through your Event Manager. They can arrange equipment rental for

you. Electrical needs exceeding existing 120-volt/20-amp wall plug service

must be arranged in advance and will require additional charges.

Parking: Complimentary self-parking for your guest in our parking lot –park at

your own risk Hotel is not liable for any damages or personal items.

Corkage: Corkage fee for wine brought in to the hotel is available at $15.00

per .750 bottle and arrangement must be made in advance and approved by

your Event Manager.

.

CATERING MENU - Hilton · 2015-06-30 · THAI CHICKEN 26.00 per person SOUTHWEST CHICKEN 26.00 per...

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