CATERING MENU - Hilton · 2013. 3. 14. · CATERING MENU 250 West 600 South • Salt Lake City,...

C A T E R I N G

M E N U

250 West 600 South • Salt Lake City, Utah 84101 • 801-364-5200

[email protected] • www.Hiltongardeninnsaltlakecitydowntown.stayhgi.com

mailto:[email protected]

W e l c o m e

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Marianna Gamboa

General Manager




Hilton Garden Inn Salt Lake City Downtown has over 3,000 square feet of flexible meeting

space perfect for events from 10 to 150 people. Our excellent menu is prepared by our professional on-site

chef with over 25 years experience.

C o n v e n t i o n

S e r v i c e s

An eighteen percent service charge will be added to all meeting room arrangements.



Wasatch North

1800 sq feet

Wasatch South

1200 sq feet

Executive

Board Room

325 sq feet

Meeting Room

Price Dimension U-Shape Hollow Square

Classroom Rounds

of 6 Theater Reception

Wasatch Room

$ 1000 3000 Sq. ft (47.5 x 68)

10 ft. ceiling ~ ~ 120 120 150 150

Wasatch North

$ 600 1800 Sq. ft

(47.5 x 37.5) 10 ft. ceiling

33 42 96 72 144 100

Wasatch South

$ 400 1200 Sq. ft (37 x 30.5)

10 ft. ceiling 27 36 60 48 72 50

Executive Board Room

$ 200 325 Sq. ft

(22.5 x 14.5) 10 ft. ceiling

Executive Board room houses our large conference table with executive swivel chairs.

The board room seats twelve guests.

Wall mounted white board/ screen is included in the room rental


A u d i o / V i s u a l

E q u i p m e n t

Projectors

Overhead Projector (4000 Lumen) $35.00

LCD Projector Package $100.00

power cords included drop down screen included in room rental

Video 25” TV $75.00

32” TV/VCR/DVD Combo $125.00

VHS camcorder with standing tripod $75.00

Microphones Podium with Microphone $30.00

Wireless Handheld Microphone $30.00

Wireless Lapel Microphone $30.00

Conference Telephone

Conference Speakerphone $35.00

Flipcharts/Whiteboards

Laser Pointer $3.00

Standing Flipchart with Markers $15.00

Additional Flipchart Pad $5.00

Whiteboard w\Dry Erase Markers $15.00

All A/V prices are subject to 6.8% sales tax



An eighteen percent service charge will be added to all meeting room arrangements.

Considerations All prices are per person unless otherwise noted. Prices are subject to change and reflect buffet options. 20 person minimum for buffet style option. Most menu items can also be served plated. Please add $2.00 per person for all plated dinners. An Additional 18% service charge fee plus current state sales tax will be added. Please confirm with the hotel the number of guests attending 72hours in advance of the function.


WHOLE DAY $16.50 per person

Breakfast- Freshly brewed regular & decaffeinated coffee,

Hot Herbal teas & Hot chocolate, assorted juices,

Assorted fresh baked breakfast pastries

Assorted individual yogurt with granola

Mid-Morning- Refresh coffee and tea / hot chocolate

Add assorted soft drinks and bottled water

Afternoon Break- Assortment of freshly baked cookies

Refresh soft drinks and bottled water

W h o l e D a y B r e a k

P a c k a g e

A La Carte / Additions

BEVERAGES

Freshly Brewed Coffee $25.00 /gallon

with Hot Tea & Hot Chocolate

Assorted Juices $10.00 /carafe

Assorted Soft Drinks or bottled water $2.00 each

Fruit Punch $20.00 /gallon

ADDITIONS

Freshly Baked Cookies or Brownies $18.00 per dozen

Danishes and\or Muffins $18.00 per dozen

Assorted Coffee Cake $18.00 per dozen

Croissants w\ butter, jelly, honey $18.00 per dozen

Bagels w\Cream Cheese $20.00 per dozen

Cinnamon Rolls $18.00 per dozen

Individual Yogurts $2.00 each

Cold Stone Ice Cream $5.00 each

Granola Bars $2.75 each

Miniature Cereal Boxes $1.50 each

Power Bars $2.75 each

Trail Mix $2.50 each

Whole Fresh Fruit $1.50 each

Fresh Fruit & Berry Tray w/yogurt $3.00 per person

An eighteen percent service charge and applicable state sales tax will be added to all food and beverage arrangements.




B r e a k P a c k a g e s


SWEET SENSATION $12.50 per person

Freshly baked cookies, brownies, & miniature sweets

Assorted sodas and bottled water

Coffee Station with hot teas & hot chocolate

HEALTHY CHOICE $12.50 per person

Vegetable tray with ranch dip

Sliced fresh fruit tray with creamy yogurt dip

Granola bars and trail mix

Assorted sodas / bottled water / fruit juices


ENERGY BREAK $12.50 per person

Assorted fruit yogurts

Energy bars, Granola bars and Trail mix

Sports drinks


SOUTHWESTERN $13.50 per person

Build your own nacho bar includes tortilla chips, salsa,

sour cream, guacamole, hot nacho cheese sauce, refried

beans, ground beef, diced tomatoes, diced onions.

Assorted sodas and bottled water


ICE CREAM SUNDAE BAR 25 person minimum Plain waffle bowl $10.50 per person Chocolate-dipped waffle bowl $12.00 per person

Ice Cream Flavors (Choose up to six flavors)

Banana French Vanilla Cake Batter Cheesecake

Strawberry Cinnamon Chocolate Cake Batter Cotton Candy

Raspberry Sorbet Sweet Cream Oatmeal Cookie Batter Mint

Chocolate or White Chocolate Vanilla Bean Brownie Batter Coffee

Toppings (Choose up to six plus fudge and caramel)

Brownie Bits Chocolate Chips Gummy Bears Heath Bar Bits

M&M’s Crushed Oreos Peanuts Raspberries

Rainbow Sprinkles Graham Cracker Pie Crust




B r e a k f a s t

B u f f e t s


BASIC CONTINENTAL $10.95 per person

Fresh baked Cinnamon Rolls and Maple Pecan pastries

Breakfast Muffins and assortment of Danish

Bagels with assorted cream cheese

Additions

Assorted Coffee Cake $18.00 per

dozen

Croissants w\ butter, jelly, honey $18.00 per

dozen

Individual Yogurts $2.00 each

Granola Bars

$2.75 each

Miniature Cereal Boxes $1.50 each

Power Bars $2.75 each

Trail Mix $2.50 each

Whole Fresh Fruit $1.50 each

Fresh Fruit & Berry Tray w/yogurt $3.00 per person

BASIC BUFFET All buffets include;

Cheesy Scrambled Eggs

Breakfast Potatoes with peppers and onions

Crisp Bacon and Sausage Links

Sliced Fresh Fruit & Berry tray with creamy yogurt dip

THE LUMBER JACK $13.95 per person

Golden brown pancakes with maple syrup

THE VERMONTER $13.95 per person

French toast with maple syrup and powdered sugar

BAJA BREAKFAST BURRITO $13.95 per person

A warm flour tortilla filled with scrambled eggs, sausage and

mixed cheese. Served with a side of salsa, sour cream and

guacamole. Vegetarian burrito also available.

SOUTH OF THE BORDER $13.95 per person

Build your own burrito. Choose from ham, sausage, eggs,

onions, tomatoes, peppers, grated cheese, refried beans, sour

cream, salsa, guacamole and warm flour tortillas.

EGGS BENEDICT $13.95 per person

Toasted English muffin, topped with grilled ham, poached eggs,

and a decadent Hollandaise sauce. **Substitute with

grilled tomatoes for vegetarian option

All breakfasts served with: Fresh brewed coffee station, hot teas, and hot chocolate Apple, Guava, Orange, and Cranberry Juices




L u n c h S e l e c t i o n s


CHICKEN CAESAR SALAD $13.95 per person

Grilled chicken tossed with parmesan cheese and Caesar

dressing, fresh romaine lettuce with croutons.

LUNCH “TO GO” $15.95 per person

Deli style sandwich, choose from turkey, ham or roast beef,

whole fresh fruit, bag of chips, cookies and assorted sodas. All

prepared in a to-go bag.

CHICKEN CORDON BLUE SANDWICH

$13.95 per person

A 5 oz. chicken breast topped with sliced ham, Swiss cheese,

lettuce and tomato prepared roll with honey mustard sauce.

PULLED PORK SANDWICH $13.95 per person

Thinly sliced roast beef on a sub roll served with au jus sauce

and French fries.

STEAK PHILLY CHEESE $13.95 per person

Extra lean sliced beef with sautéed mushrooms, peppers, and

onions smothered with melted Swiss cheese shredded cheese.

Served on a hoagie bun. Choice of Chicken Philly Cheese

available.

CLUB SANDWICH $14.95 per person

A triple-decker classic, layered club prepared with ham, crisp

bacon strips, turkey, lettuce, tomato, and cheddar cheese.

All lunches include coffee station, lemonade, water, chef’s choice of dessert

Sandwiches (excluding “To Go” sandwich) include Fresh tossed green salad with toppings and choice of dressings

Choice of fresh fruit, French fries, onion rings, or cottage cheese




B u i l d y o u r o w n

B a r s


All bars include coffee station, lemonade, and water

Chef’s choice of dessert

HGI SALAD BAR $15.95 per person

Tossed greens with assortment of dressings, shredded cheese,

chopped olives, crumbled bacon, croutons, cherry tomatoes,

mushrooms, peppers, diced ham and turkey, hard boiled eggs,

kidney beans, garbanzo beans, sunflower seeds, cucumbers

and cottage cheese. Served with soup d’ jour and rolls.

BUILD YOUR OWN SANDWICH BAR

$19.95 per person

Build your favorite sandwich by selecting from mounds of roast

beef, turkey and ham with stacks of Swiss, pepper jack and

cheddar cheeses served with fresh sesame seed buns and

accompanied with pasta salad and our soup d’ jour.

TACO BAR $21.95 per person

Mixture of seasoned ground beef and chorizo, shredded

cheese, lettuce, diced tomatoes, olives, onions, salsa, sour

cream, guacamole, refried beans and Spanish rice served with

flour and corn tortillas,

FAJITA BAR $21.95 per person

Marinated beef and chicken served with bell peppers, onions,

shredded cheese, salsa, guacamole, sour cream, refried

beans and Spanish rice served with flour tortillas.

BAKED POTATO BAR $14.95 per person

Hot Idaho bakers served with sour cream, shredded cheeses,

crisp crumbled bacon, steamed broccoli, cheese sauce, hot

chili and top it off with scallions. Served with soup d’ jour.




L u n c h o r D i n n e r

M e n u


CHICKEN MARSALA

Lunch $18.95/pp Dinner $22.95/pp

Marinated chicken breast with sautéed mushrooms,

caramelized onions and Marsala wine sauce served over

a bed of bowtie pasta.

TOP SIRLOIN


Juicy 8 oz. top sirloin broiled to perfection.

PARMESAN CHICKEN


Breaded chicken breast served with marinara sauce and

penne pasta topped with mozzarella and parmesan

cheeses.



All meals include coffee station, lemonade, and water

Lunch includes Fresh baked rolls with sweet butter and Chef’s choice of dessert

Dinner includes Salad, Rolls with butter, choice of 2 sides and choice of dessert

GRILLED SALMON


Fresh Atlantic Salmon grilled to juicy perfection and

served with a lemon-Dijon mustard sauce.

BEEF STROGANOFF


Tender pieces of beef mixed with our specialty sauce

served over pasta.

CHICKEN FETTUCCINE


Grilled chicken breast with classic creamy Alfredo sauce

served over fettuccine noodles accompanied with warm

breadsticks and steamed vegetables. (side items already

selected)


D i n n e r M e n u


All meals include coffee station, lemonade, and water

Dinner includes Salad, Rolls with butter, choice of 2 sides and choice of dessert

PRIME RIB $29.95 per person

A choice cut of prime beef served with warm au jus and

creamy horseradish sauce.

TOP SIRLOIN & SHRIMP SCAMPI

$32.95 per person

Juicy 6 oz. top sirloin and shrimp sautéed in a light garlic

and butter sauce.

LONDON BROIL & CHICKEN CORDON

BLEU $32.95 per person

Thinly sliced marinated sirloin beef topped with a warm

burgundy mushroom sauce plus a juicy grilled chicken

breast topped with ham, Swiss cheese and a honey

mustard sauce.



HERB STUFFED CHICKEN BREAST

$25.95 per person

Breast of chicken tenderized and filled with ricotta

cheese, spinach and herbs. Baked and served with a

light lemon white wine sauce.

CHICKEN CORDON BLEU

$23.95 per person

Boneless grilled chicken breast topped with ham, Swiss

cheese and a honey mustard sauce.

STUFFED PORK LOIN $26.95 per person

Tender roasted pork loin stuffed with fresh mango and

pepper chutney. Topped with a homemade apple brandy

sauce.

LONDON BROIL $28.95 per person

Thinly sliced marinated sirloin topped with a warm

burgundy mushroom sauce.

SWISS BREAST OF CHICKEN

$23.95 per person

Tender strips of chicken, sautéed mushrooms,

smothered in a creamy mushroom sauce, topped with

Swiss cheese and baked until golden brown.

NEW YORK STEAK $28.95 per person

USDA choice cut broiled to perfection.

TOP SIRLION $28.95 per person

Juicy 8 oz. top sirloin broiled and seasoned to perfection.


Dinner Side Options

CHOOSE TWO SIDES

Steamed Vegetable Medley

Honey Glazed Baby Carrots

Green Bean Almandine

Rice Pilaf

Red Potatoes

Idaho Baked Potatoes





YOUR CHOICE OF ONE THE

FOLLOWING

Chocolate Mousse Cake

Delicious Jon Donaire Mousse Cake layered with dark

chocolate cookie crust, smooth chocolate creamy mousse

topped off with a generous amount of whipped topping

rosettes and chocolate shavings. A very elegant dessert.

New York Style Cheesecake Made with only the finest ingredients – cream cheese, sugar,

whole eggs and pure vanilla – this smooth and creamy

cheesecake is a specialty.

Dessert Selections




Grandmother’s Carrot Cake

Our fabulous carrot cake bursting with walnuts and frosted

with our own rich and creamy crème cheese frosting.

German Chocolate Cake

Moist chocolate cake with coconut/caramel layers wrapped in

smooth, rich chocolate frosting.


Bar Selections

Domestic Beer by the Bottle Budweiser $4.75 each

Bud Light $4.75 each

Coors Light $4.75 each

Miller Light $4.75 each

MGD $4.75 each

Michelob Ultra $4.75 each

Sam Adams $5.75 each

O’Doul’s (non-alcoholic) $4.75 each

Microbrew Beer by the Bottle Widmer Hefeweizen $5.75 each

Cutthroat $4.75 each

India Ale Trader $5.75 each

Porter King’s Peak $5.75 each

Hoodoo $5.75 each

Wylde $5.75 each

Imported Beer by the Bottle

Heineken $5.75 each

Corona $5.75 each

Guiness $5.75 each

Stella Artois $6.25 each

White Wines

Beringer White Zinfandel $5.95/ glass

Ste. Chapelle Chardonnay $5.95/glass

Clos Du Bois Chardonnay $9.95/glass

Clos Du Bois Sauvignon Blanc $8.95/glass

Ste. Chapelle Riesling $8.95 glass

Bella Cera Pinot Grigio $8.95/glass

Red Wines

Sutter Homes Cabernet $5.95/ glass

Mirassou Pinot Noir. $5.95/ glass

Ste. Chapelle Merlot $5.95/ glass

Medrano Malbec $8.95/ glass

Beringer Cabernet Sauvignon $8.95/ glass

Beringer Merlot $8.95/ glass

One-time $50 bartender fee for entire event

Assorted Soft Drinks also available $2.00 each

Set-ups are your choice of Hosted or Cash Bar Select 4 wines and 6 beers





Hors D’oeuvres, Appetizers and Trays

Deviled Eggs $18.00 per dozen

Mozzarella Cheese Sticks $18.00 per dozen

Swedish Meatballs $18.00 per dozen

Breaded Chicken Wings $18.00 per dozen

Ham and Asparagus Rolls $18.00 per dozen

Sesame Chicken $18.00 per dozen

Chicken and Pineapple Brochette $20.00 per dozen

Assorted Petite Quiche $21.00 per dozen

Beef & Pepper Brochette $22.00 per dozen

Crab Stuffed Mushrooms $26.00 per dozen

Chocolate Covered Strawberries $18.00 per dozen

DISPLAYS & TRAY Serves up to 25 people

Fresh Fruit with Honey Citrus Yogurt dip $65.00

Fresh Vegetable Tray with Ranch dip $65.00

Domestic Meat & Cheese Tray $75.00

(Includes 3 Meats, 3 Cheeses & crackers)

Fine Cheese & Cracker Tray $80.00





CATERING MENU - Hilton · 2013. 3. 14. · CATERING MENU 250 West 600 South • Salt Lake City,...

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Transcript of CATERING MENU - Hilton · 2013. 3. 14. · CATERING MENU 250 West 600 South • Salt Lake City,...