Catering Menu Corporate Catering Menu.pdfDay Meeting Package | 1200 Bridgewater Dr. - Heathrow, FL...

Catering Menu

Innovative

IDEAS

Brunch Buffet

SIGNATURE BRUNCH BUFFET Fresh Sliced Fruit Display

Assorted Muffins and Pastries

Salads: (choose two)

Mixed Green Salad with assorted toppings and dressings

Classic Caesar Salad, Cucumber Salad, or Greek Pasta Salad

Scrambled Eggs or Club-Made Quiche

Sausage Patties

Hickory Smoked Bacon

Hash Brown Casserole

Choice of :

French Toast

with bananas foster topping

or

Belgian Waffles

with fruit Toppings and whipped cream

Fresh Seasonal Vegetables Chicken Piccata with lemon caper herb reduction

Chef’s Dessert Fresh Brewed Coffee, Hot & Iced Tea, & Assorted Juices Menu Enhancements: Mini Yogurt Parfaits with granola

Omelet Station with assorted toppings Smoked Salmon Display with condiments and crackers

Carving Station Prime Rib Pineapple Glazed Ham

www.heathrowccevents.com | www.heathrowcc.com 1200 Bridgewater Dr. - Heathrow, FL 32746 | 1700 Alaqua Lakes Blvd. - Longwood, FL 32779 | 407-562-0170

Minimum of 40 Guests Required. Chef fees where applicable. All Food & Beverage Items are subject to 22% Service Charge &7% Sales Tax

FarmFresh

INGREDIENTS

Breakfast Buffets

CONTINENTAL BUFFET Sliced Fresh Fruit with an assortment of Fresh Baked Muffins, Danishes

and Pastries

SIGNATURE BREAKFAST BUFFET Sliced Fresh Fruit with an assortment of Fresh Baked Muffins, & Danish,

Scrambled Eggs, Crisp Hickory Smoked Bacon, Country Sausage Links &

Breakfast Potatoes or Hash Brown Casserole

SOUTHERN BREAKFAST BUFFET Sliced Fresh Fruit an assortment of Fresh Baked Muffins & Danish, Traditional

Scrambled Eggs or Western Scrambled Eggs with Cheddar Cheese & Peppers,

Country Style Breakfast Potatoes, Biscuits with Sausage Gravy, Sausage Links,

Crisp Hickory Smoked Bacon & Country Style Grits.

Minimum of 25 Guests, $100 Chef Attendant Fee Applies

Breakfast Buffet Service includes Coffee, Tea & Chilled Orange Juice All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax


Plated Breakfast

BUTTERMILK PANCAKES Fluffed Buttermilk Pancakes , Whipped Cream & Maple Syrup, Served with Crisp

Hickory Smoked Bacon & Scrambled Eggs

SIGNATURE BREAKFAST Scrambled Eggs, Crisp Hickory Smoked Bacon, Country Sausage Links, Breakfast

Potatoes & Fresh Seasonal Fruit

TRADITIONAL QUICHE Fresh Baked Quiche with Onions, Spinach, Mushrooms, Boursin Cheese and Crisp

Hickory Smoked Bacon, served with Seasonal Fresh Fruit & Breakfast Potatoes.

CLASSIC EGGS BENEDICT Gently Poached Egg atop Canadian Bacon with a Traditional Hollandaise Sauce

on an English Muffin, Served with Seasonal Fresh Fruit & Breakfast Potatoes.

Plated Breakfasts include an Assorted Pastry Basket for All Guest Tables Coffee, Tea & Chilled Orange Juice are included with the meal.

All Food & Beverage Items are subject to 22% Service Charge &7% Sales Tax

Monday-Friday Weekday Pricing

Day Meeting Package


All Food & Beverage Items are subject to 22% Service Charge &7% Sales Tax

CONTINENTAL BUFFET Fresh Cut Fruit

Assortment of Fresh Baked Muffins

Roasted Coffee

Variety of Gourmet Teas

Chilled Orange Juice, Sweet and Unsweet Iced Tea

BREAKFAST SANDWICHES, CREAMY GRITS WITH ASSORTED CONDIMENTS

MID MORNING SNACK

Assortment of Granola Bars and Trail Mix

Freshly Brewed Regular and Decaffeinated

Coffee and Variety of Gourmet Teas, Sweet and Unsweet Iced Tea

Water, Soft Drinks

DELI BOARD LUNCHEON

Chef’s Soup & Chilled Pasta Salad

Display of Fresh Deli Meats & Sliced Cheeses, Lettuce, Sliced Tomatoes,

Red Onions and Pickles

Potato Chips

Chef’s Selection Of Assorted Breads

Freshly Baked Cookies and Brownies

All Appropriate Accompaniments


Water, Soft Drinks

ADDITIONAL LUNCH ITEMS AVAILABLE UPON REQUEST

AFTERNOON SNACK

Choice of two of the following snack items: Granola Bars, Trail Mix,

Assorted Nuts, Soft Pretzels, Popcorn or Assorted Candy Bars

Freshly Brewed Regular and Decaffeinated


Water, Soft Drinks

ALL DAY MEETING PACKAGE WITH IN ROOM COFFEE BREAK SERVICE FROM 8:00AM – 4:00PM,

INCLUDES STANDARD A/V PACKAGE | MINIMUM 20 MAXIMUM 50

EXPERIENCE

Professional

Customized FOR YOUR EVENT


Lunch Buffets

EXECUTIVE DELI BUFFET Mixed Greens Garden Salad, Tomatoes, Cucumbers, Shaved Onion, Shredded Cheddar

Jack Cheese, Served with Ranch & Balsamic Dressings, Chilled Bowtie Pasta Salad, Display

of Fresh Deli Meats, Oven Roasted Turkey, Honey Glazed Ham & Salami, Sliced Cheddar,

Swiss & Provolone, Leaf Lettuce, Sliced Tomatoes, Red Onions, House-made Potato Chips,

Chef’s Selection Of Assorted Rolls and Breads, Fresh Baked Cookies

SOUP & SALAD BUFFET Soup Du Jour , Signature Salad: Mixed Garden Greens, Dried Cranberries, Bleu Cheese, and

Toasted Pecans with Sherry Vinaigrette Dressing, Tossed Caesar Salad, Bowtie Pasta with

Salami, Provolone Cheese, Tomatoes, Olives & Light Italian Vinaigrette, Fresh Cut Seasonal

Fruit Salad, Marinated Cucumber & Tomato Salad, with Fresh Basil & Crumbled Feta,

Fresh Baked Chocolate Chip and Peanut Butter Cookies

THE EXPRESS BUFFET | ONE ENTRÉE | TWO ENTRÉE | THREE ENTRÉE

SALAD STATION: Mixed Greens Garden Salad with Assorted Toppings, Ranch &

Balsamic Dressings, Fresh Sliced Fruit, Hot Rolls and Butter

ENTRÉES (select one, two or three) Asiago Crusted Chicken in a Basil Cream Sauce

Chicken Marsala with Mushroom Wine Reduction

Grilled Salmon with Roasted Garlic, Parsley, Lemon Butter Sauce

Sliced Sirloin of Beef with Chimichurri Demi Glaze

Sliced Roasted Pork Loin with Pickled Onions and Cinnamon Mustard Cream

Lemon Chicken Florentine Lemon Butter Sauce , Sautéed Spinach

Rotini with Mushrooms, Spinach, and Tomato Cream

ACCOMPANIMENTS & DESSERT (Your Choice of Two)

Seasonal Vegetable Medley | Herb Red Bliss Potatoes or Yukon Gold Mash Potatoes |

Grilled Zucchini and Squash or Rice Pilaf | NY Cheesecake, Chocolate Ganache Cake, Key Lime Pie,

Tiramisu

SOUTH OF THE BORDER BUFFET Tri-Colored Tortilla Chips with Fresh Salsa, Black Bean and Corn Salad, Taco & Fajitas Bar,

with seasoned Ground Beef and Chicken, Soft and Hard Shells, Cheddar Cheese, Shredded Lettuce,

Diced Tomatoes, Pickled Jalapenos, and Sour Cream, Cheese Quesadillas, Firecracker Rice and

Cheesecake (various flavors)

THE LITTLE ITALY BUFFET Tossed Caesar Salad & Crusty Garlic Toast, Lemon Chicken Florentine: Light Lemon Butter

Sauce & Sautéed Spinach, Zucchini Parmesan, Rotini with Mushrooms, Spinach, and Tomato Cream

or Primavera Tortellini Alfredo, and Tiramisu, Tiramisu or Cannolis

Minimum of 30 Guests Required for Buffet Service Meal Pricing Includes Water, Coffee, & Tea Beverage Service, Fresh Baked Rolls & Butter

All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax

Monday-Friday Pricing

Exquisitely PREPARED


Plated Lunch

Monday-Friday Weekday Pricing

Plated Meals include: Water, Coffee & Tea Service, Fresh Baked Rolls & Butter

Place Cards are Required with Multiple Entrée Selections All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax

FIRST COURSE (Select One)

Club Caesar Salad Crisp Romaine Lettuce, Grated Parmesan, Herb Crostini & Classic Caesar Dressing

Heathrow Garden Salad Mixed Greens, , Cucumber, Tomatoes, Carrots and a Zinfandel Dressing

Fresh Fruit Fresh Cut Seasonal Fruit

Chef’s Cup of Soup Du Jour

SECOND COURSE (Select up to two options. Required in advance)

Country Club Salad Romaine & Mixed Green Lettuce, Crisp Bacon, Grilled Chicken Breast, Diced Tomatoes, Bleu Cheese Crumbles, Sliced Avocado, Hard Boiled Egg & Tossed in a Sweet ’n’ Sour Dressing

Grilled Chicken Heathrow Salad Mixed Greens, Bleu Cheese, Dried Cranberries, & Tossed in a Sherry Vinaigrette

Citrus Salmon Salad Citrus Grilled Salmon, Spring Mix & Crumbled Bleu Cheese with a Raspberry Vinaigrette

Vegetable Wellington with a Garlic Cream Sauce

Chicken Piccata with a Lemon Butter Caper Sauce

Asiago Chicken with a Basil Cream Sauce

Rigatoni Pasta with a Mushroom and Spinach Cream and Housemade Meatballs

Caprese Gnocchi with Grilled Chicken Tomato Basil, Fresh Mozzarella and a Balsamic Glaze

Baked White Fish with a Tomato Chutney and Garlic Cream

Grilled Salmon Pan Seared & topped with Piccata Sauce or Citrus Caper Glaze

Marinated Sirloin of Beef with a Mushroom Demi Glaze

THIRD COURSE (Select One) Floridian Key Lime Pie, Bailey’s Chocolate Mousse Cake, Raspberry Drizzled NY

Style Cheesecake, Traditional Bread Pudding, Tiramisu, and Limoncello Cake

DISPLAYS


Hors d’ Oeuvres


COLD DISPLAYS|MINIMUM OF 25 GUESTS REQUIRED Fresh Garden Vegetable Crudité

Balsamic Grilled Vegetables

Fresh Sliced Fruit , Imported & Domestic Cheese Display

Four Cheese Torte

Trio of Bruschetta Caprese, Tapenade, Caramelized Onion, and Bleu Cheese Tuscan Antipasti Assorted Italian Meats . Assorted Cheeses, Marinated Tomato, Cucumber, Artichokes, Olives. and Assorted Crackers Smoked Salmon Display Poached Wild Salmon, Chopped Egg . Onion . Tomato .Capers & Fresh Baked Crostini

COLD HORS D’OEUVRES | ORDERED PER 100 PIECES

Buffalo Chicken Salad Crostini

Tomato Caprese Skewer

Cajun Deviled Eggs

Jumbo Shrimp Cocktail

Antipasto Skewers Salami, Tomato, Olive, Banana Pepper, Balsamic Glaze Tuna Tartar on a Crostini with Wasabi Dollop

HOT DISPLAYS|MINIMUM OF 25 GUESTS REQUIRED Spinach and Artichoke Dip with Tortilla Chips

Blue Fin Crab Dip with Crostini

7 Layer Fiesta Dip Tortilla Chips, Sour Cream, Salsa, Guacamole, Refried Beans, and Shredded Cheese

HOT HORS D’OEUVRES |ORDERED PER 100 PIECES Coconut Shrimp with Orange Thai Chili Sauce

Shrimp Tempura

Chicken Satay Skewers

Spanakopita Phyllo

Chicken Quesadillas with Cajun Ranch

Bacon Wrapped Scallops

House Made Meatballs Swedish style, Sweet Southern or Traditional

Cuban Spring Rolls

Beef Empanada with Bleu cheese

Buffalo Chicken Spring Rolls

Cucumber Rounds with Olive Tapenade

Miniature Crab Cakes

Vegetable Spring Rolls

Vegetable Pot Stickers

Pork Pot Stickers

Lamb Lollipop

Personalized TOUCH


Plated Dinner

FIRST COURSE SALADS (Select One)

Caesar Salad Crisp Romaine Lettuce, Grated Parmesan, Herb Crostini, Classic Caesar Dressing

Heathrow Salad Mixed Greens, , Bleu Cheese, Dried Cranberries, Pecans & Sherry Vinaigrette Dressing Caprese Salad Beefstake Tomatoes, Fresh Mozzarella, Fresh Basil and a Balsamic Drizzle ( additional $3)

SECOND COURSE ENTRÉE (Select One or Two with pre-count) Tuscan Chicken Artichokes , Sundried Tomatoes &Lemon Butter Sauce

Asiago Chicken with Basil Cream Sauce

Chicken Marsala with a Mushroom Wine Sauce

Bacon Wrapped Pork Tenderloin topped with Shallot Bourbon

Pan Seared Sesame Crusted Salmon with a Sweet Soy Glaze

White Fish Grilled to perfection with a Ginger Soy Reduction

Filet Mignon with Red Wine Reduction | 6oz | 8oz

Marinated Sirloin with a Mushroom Demi Glaze

Vegetable Wellington with Alfredo Sauce

Caprese Gnocchi Dumplings with Fresh Tomato, Basil, Balsamic Garlic

Skewer of Blackened Grilled Shrimp add to entree

ACCOMPANIMENTS (Select One of Each)

Vegetables Chef Choice Vegetable Medley Grilled & Marinated Zucchini & Squash Sautéed Green Beans, Fresh Asparagus Additional

Starches Roasted Herb Potatoes Dauphinoise Potatoes Cauliflower Mash Garlic Mashed Potatoes Rice Pilaf

THIRD COURSE DESSERTS (Select One)

Floridian Key Lime Pie, Bailey’s Chocolate Mousse Cake, Raspberry Drizzled NY Style Cheesecake, Chocolate Raspberry Cake, Tiramisu, Duo Chef’s Choice Mousse

Three Course Plated Meals include Water, Coffee & Tea Service, Fresh Baked Rolls & Butter . All selections are required in advance. All Food & Beverage Items are subject to

22% Service Charge & 7% Sales Tax

BECOME REALITY


Dinner Buffets

SALAD STATIONS (Select Two)

Heathrow Salad

Mixed Greens, , Bleu Cheese, Dried Cranberries, Pecans & Sherry Vinaigrette Dressing

Classic Tossed Caesar

Crisp Romaine Lettuce, Parmesan, Herb Croutons tossed in Garlic Caesar Dressing

Greek Salad

Cucumbers, Tomatoes Onions, Cheese, Olives, Banana Peppers, Tossed in a

Balsamic Vinaigrette

Bowtie Pasta Salad

Red Onion, Olives, Peppers in a Tossed in a Light Italian Herb Dressing

ENTRÉES| TWO ENTRÉE | THREE ENTRÉE

Chicken Cacciatore with Roasted Tomatoes Sauce, Fresh Basil, Shaved Parmesan, Balsamic Sauce

Pecan Chicken or Salmon with Honey Dijon Cream Sauce

Tuscan Chicken Artichokes , Sundried Tomatoes, Spinach & Lemon Butter Sauce

Baked White Fish with Roasted Vegetables Coulis, and Chimichurri

Pan Seared Sesame Crusted Salmon with Sweet Soy Sauce

Gnocchi Caprese Alfredo with Potato Dumplings, Alfredo, Tomato Basil Bolglaze

Marinated Sirloin with a Mushroom Demi Glaze

Veal Schnitzel with Wild Mushroom Cream

ENTRÉE ACCOMPANIMENTS (Select One Each Category) Vegetables

Vegetable Medley, Sautéed Green Beans, Steamed Asparagus

Starches

Roasted Herb Potatoes, Dauphinoise Potatoes, Garlic Mashed Potatoes, Rice Pilaf

DESSERTS (Select Two) Floridian Key Lime Pie, Bailey’s Chocolate Mousse Cake, Raspberry Drizzled NY

Style Cheesecake, Tiramisu, Chocolate Ganache Cake, Traditional Bread Pudding

Minimum of 30 Guests Required for Buffet Service Meal Pricing Includes Water Coffee, & Tea Beverage Service

Fresh Baked Rolls & Butter All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax

Professional TECHNIQUES


Themed Dinner Buffets

Minimum of 30 Guests Required for Buffet Service. Includes Water, Coffee & Tea Beverage Service, & Fresh Baked Rolls & Butter. All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax

TUSCANY DINNER BUFFET | Two Entrée | Three Entrée

SALADS Classic Caesar Salad Romaine Lettuce, Grated Parmesan & Herbed Croutons tossed in Garlic Caesar Dressing

Traditional Antipasti Display with Italian Meats, Cheeses & Grilled Plank Vegetables Served with Garlic Twists Bread

ENTRÉES (Select Two or Three) Chicken Cacciatore Mushrooms, Peppers, Onions, in Rustic Tomato Sauce Tuscan Chicken Artichokes, Sun Dried Tomato & Lemon Butter Grilled Salmon Picatta with Citrus Caper Glaze White Fish Scampi Oven Baked with a Roasted Garlic, Parsley, Lemon Butter Sauce Veal Marsala with a Mushroom Wine Sauce

ACCOMPANIMENTS Rigatoni Pasta, with Roasted Vegetables in a Smoked Tomato Basil Cream Sauce , Butter Sautéed Vegetables Gnocchi or Pan-Seared Fingerlings Potatoes (upcharge)

DESSERT Tiramisu & Cannoli's

SOUTHERN COMFORT BUFFET | Two Entrées | Three Entrées

SALADS Tossed Romaine Carrot Hay and Tomatoes, Buttermilk Ranch House-Made Cole Slaw creamy dressing

ENTRÉES (Select Two or Three) Smoked Pulled Pork Baked Chicken Quarters Sliced Brisket Country Fried Chicken Homestyle Meatloaf St. Louis Ribs Accompanied by Sweet Memphis and Tangy Carolina BBQ Sauces

ACCOMPANIMENTS Baked Beans, Macaroni and Cheese, and Cheddar Jalapeno Corn Bread

DESSERT Apple Pie and Fudge Brownies

KEY WEST BUFFET | Two Entrées | Three Entrées

SALADS Island Sunset Salad Spring Mix with Candied Pecans, Strawberries, Diced Grilled Pineapple & a Mango Vinaigrette Dressing Tropical Fruit Display with Fresh Seasonal Fruit & Honey Yogurt Dip

ENTRÉES (Select Two or Three) Sliced Grill Sirloin with a Rum Reduction and Pico de Gallo Jerk Marinated Chicken with a Mango Tomato Salsa Bronzed Mahi with a Key Lime Ginger Sauce Crispy Fried Snapper with Roasted Vegetable Coulis

ACCOMPANIMENTS Citrus Grilled Vegetables, Caribbean Rice & Fried Plantains

DESSERT

Floridian Key Lime Pie & Coconut Layer Cake

Exceptional SERVICE


Minimum of 30 Guests Required for Buffet Service. Includes Water, Coffee & Tea Beverage Service, & Fresh Baked Rolls & Butter. All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax

HOT STATIONS CAN BE ADDED TO ANY MENU PACKAGE

CARVING STATIONS | Chef Attendant Fee Required Per Attendant

Roasted Turkey Breast

with Cranberry Ginger Relish

Roasted Prime Rib of Beef

with Au Jus & Horseradish Aioli

Pineapple Glazed Ham

Honey Mustard Aioli

Peppercorn Seared Tenderloin|

Thyme Au Jus & Red Onion Marmalade

ACTION STATIONS |Chef Attendant Fee Required Per Attendant Action stations can be added to any buffet or reception package

Pasta Station Sautéed to Order Bowtie & Penne Pasta with Alfredo and Traditional Marinara, Complimented with Grilled Chicken, Shrimp, Sliced Mushrooms, Julienne Peppers, Tomatoes, Black Olives, Artichoke Hearts & Freshly Grated Parmesan Cheese

Stir Fry Station Marinated Chicken, Shrimp & Beef Sautéed to Order with Carrots, Sliced Water Chestnuts, Bamboo Shoots & Snow Peas, Sweet & Sour or Teriyaki Sauce & served with Steamed Rice

Fajita Station Marinated Chicken & Beef Sautéed to Order with Peppers, Onion, Mushrooms and Refried Beans or Black Beans and Rice, Assorted Fillings

Shrimp & GritsStoned Grits, Tiger Striped Shrimp, Tomato, Roasted Corn, Andouille Sausage, Blended Cheeses and Butter Gyro Station Roasted Lamb Leg, Naan Bread, Tzatziki, Olive Tapenade, Lettuce, Tomato, Onion, Hummus

DESSERT STATIONS Dessert stations can be added to any buffet or reception package

Gourmet Sundae Bar Premium Vanilla & Chocolate Ice Cream, Hot Fudge, Chopped Nuts, Rainbow Sprinkles, M&M’s, Chocolate Chips, Oreo Cookies, Cherries & Whipped Cream

The Ultimate Donut Wall Gourmet donuts with icing, assorted and fruit toppings

Make Your Own Caramel Apple Bar Sliced Apples, Chocolate Sprinkles, Peanuts, Toasted Coconut, Graham Crackers, Oreos, Marshmallows, Banana Chips, Granola, Chocolate Sauce, Caramel Sauce

Indoor/Outdoor S’mores Bar Chocolate, Marshmallows, and Graham Crackers (add Reese’s Cups per person)

Cheers! TO A GREAT EVENT!


&&&&

Bar Beverage

Service

A LA CARTE DRINK PRICING Soft Drinks & Bottled Water House Wines

Chardonnay, Pinot Grigio, Cabernet & Merlot (Premium Wines Available Per Bottle, Price Varies )

Domestic Beer

Bud, Bud Light, Coors Light, Michelob Ultra, Miller Lite, & Yuengling

Imported Beer

Corona, Corona Lite, Heineken, Heineken Lite , Boddingtons, Stella

Call Liquor

Svedka, Beefeater, Bacardi Silver, Seagram's 7, Dewar's, CC, Jack Daniels

Jim Beam, Sauza Gold Tequila

Premium Liquor

Titos, Grey Goose, Tanqueray, Captain Morgan Spiced, Dewar's, Crown Royal,

Makers Mark, Patron

Mimosa

OPEN BAR & BEVERAGE PACKAGES Non-Alcoholic Beverage Bar

Unlimited Service: 2 Hours | 4 Hours

Iced Water, Coffee, Tea & Chilled Orange Juice, Iced Tea, Assorted Sodas.

Beer & Wine Bar

Unlimited Service: 1 Hour | 2 Hours | Each Additional Hour 9

House Wine,s Choice of Two Domestic & Imported Bottled Beers & Soda Package

Call Bar

Unlimited Service: 1 Hour | 2 Hours | 4 Hours | Each Additional Hour 10

House Wines, Choice of Two Domestic & Imported Bottled Beers , Call Liquors & Soda Package

Premium Bar

Unlimited Service: 1 Hour | 2 Hours | 4 Hours | Each Additional Hour 12

House Wine, Choice of Two Domestic and One Imported Bottled Beers, Call Liquors,

Premium Liquors & Soda Package

SPECIALTY DRINK ADD ONS

Citrus White or Red Sangria


Optimizing

YOUR NEEDS


Rental Venues & Add On’s

*MEMBER RATES AVAILABLE* - *FOOD & BEVERAGES MINIMUMS MAY APPLY

DURING PEAK SEASONS AND HOLIDAYS*

HEATHROW GRAND BALLROOM

MAIN DINING ROOM

HEATHROW TERRACE

HEATHROW BOARDROOM

HEATHROW GRILLE

HEATHROW CARD ROOM

LEGACY CLUBHOUSE

LEGACY HERITAGE ROOM

LEAGACY BOARDROOM

DANCE FLOOR

18ft x 24ft Hard Wood

STAGE

8ft x 16ft Platform Pieces w/ Skirting & Stairs

WHITE GARDEN CHAIRS

DUAL SCREENS AND PROJECTORS

Onsite Technician additional and priced hourly

CHEF ATTENDANT

BARTENDER (Cash Bars Only)

Miscellaneous Menu

‘Say Yes’

TO HEATHROW & THE LEGACY CLUB!

To book an event please contact:

Toni Curlin, Director of Sales 407-562-0172 (direct) | 407-448-1010 (cell) |

[email protected]

Catering Menu Corporate Catering Menu.pdfDay Meeting Package | 1200 Bridgewater Dr. - Heathrow, FL...

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Transcript of Catering Menu Corporate Catering Menu.pdfDay Meeting Package | 1200 Bridgewater Dr. - Heathrow, FL...